Broccoli Rabe & Sausage

With cherry peppers, garlic, and olive oil.

Rollatini de Melanzane

Fresh eggplant stuffed with prosciutto, roasted red peppers, and ricotta cheese, topped with mozzarella and marinara sauce.

Fried Calamari

Deep-fried squid rings with cherry peppers.

Zuppa di Clams

Clams sautéed in marinara sauce.

Shrimp Oreganata

Baked shrimp in garlic, oil, lemon, butter, white wine sauce topped with oregano.

Crab Cake

Topped with roasted peppers chunks of crab meat & a brandy cream sauce.

Shrimp Cocktail

Jumbo shrimp served with spicy cocktail sauce.

Bruschetta

Toasted bread topped with kalamata olives, tomatoes, capers, onions, cherry peppers & gorgonzola cheese, drizzled with olive oil.

Shrimp Savoia

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach.

Fried Mozzarella

Clams Casino

Littleneck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce.

Seafood Antipasto

Broiled shrimp, scallops, stuffed mushrooms, clams casino & fried mozzarella with a touch of marinara, all finished in a lemon, butter, white wine sauce.

Mussels

Sauteed in garlic & oil or marinara sauce. (white or red).

Stuffed Mushrooms

Mushrooms with seafood stuffing.

Roasted Portabella Mushroom

With spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze.

Pasta e Fagioli Soup

Traditional Italian bean soup with bits of pancetta and macaroni.

Caesar Salad

Caesar salad made with fresh romaine tossed in our caesar dressing & parmesan cheese.

Mediterranean Salad

Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette

Grilled Chicken Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing topped with chicken.

Tomato & Burrata Salad

Basil drizzled with olive oil & balsamic vinaigrette.

Salmon Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing topped with salmon.

Casa Salad

Fresh cucumbers, tomatoes, peppers, Kalamata olives and onions, topped with goat cheese, oil and vinegar.

Shrimp Caesar Salad

Crisp romaine lettuce tossed in Caesar dressing topped with shrimp.

House Salad

Fresh salad mix topped with cucumbers, plum tomatoes, olives, and carrots

Pomodori e Cipolla Salad

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing.

Featured

Lobster Ravioli

Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce topped with chunks of lobster.

Rigatoni Alla Siciliana

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara.

Gnocchi All Nonna

Gnocchi with shrimp, spinach, fresh and sun-dried tomatoes sauteed in garlic and olive oil.

Smoked Chicken Ravioli

Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce.

Rigatoni Alla Stella D'oro

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce.

Cavatelli

Sauteed with sausage & broccoli rabe, cherry peppers, garlic & oil.

Chicken Alla Stella D’oro

Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce.

Chicken Florentina

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach.

Chicken Scarpariello

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce.

Chicken Romano

Boneless chicken breast dipped in egg, topped with prosciutto, roasted peppers in a brandy cream sauce, topped with stella sharp cheese.

Chicken Parmigiana

Breaded cutlet topped with marinara sauce and mozzarella.

Chicken Genovese

Boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese.

Roasted Rack of Lamb

Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and seasoned vegetables.

Broiled NY Sirloin

With roasted potatoes and seasoned vegetables.

Filet Tenderloin Tips

Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over mashed potatoes.

Filet Mignon

With roasted potatoes and seasoned vegetables.

Surf & Turf

6 oz Lobster tail and 8 oz. filet mignon served with roasted potatoes and seasoned vegetables.

Ribeye

With roasted potatoes and seasoned vegetables.

Veal Oscar

Scallopini sautéed with spinach, lobster meat, and shiitake mushrooms in a cognac brown sauce.

Veal Saltimbocca

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce.

Stella D'oro Combo

Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach.

Veal Sorrentina

Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara.

Veal Parmigiana

Breaded scallopini topped with marinara sauce and mozzarella.

Veal Francese

Scallopini dipped in egg, in a lemon butter white wine sauce served with steamed broccoli.

Featured

Zuppa Di Pesce

Sauteed lobster tail, shrimp, scallops, clams, mussels, and calamari in marinara or white wine garlic sauce over linguini.

Calamari Fra Diavolo

Calamari sauteed in a spicy marinara sauce over linguine.

Baked Scallops

Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables.

Scallop & Shrimp Fra Diavolo

Shrimp sautéed in a spicy marinara sauce over linguini.

Gamberi Scampi

Shrimp sautéed with garlic, white wine, and capers over linguini.

Sole Florentino

Filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach.

Salmon Stella D'oro

Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce over primavera risotto.

Tiramisu

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Chocolate Hazelnut Cake

Limoncello Cake

Guava Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Pistachio Cake

Chocolate Chip Cannoli