Burrata

Melon topped with prosciutto, served with burrata cheese and crostini with homemade truffle ricotta.

Lobster and crab meet ravioli

In a brown butter sage sauce with mushrooms, cherry tomatoes and grilled shrimps

Pane Cotto

Escarole, white beans, italian bread, parmesan cheese, crispy baked

Gnocchi with creamy homemade pesto and burrata

Seabass Milanese

(lightly breaded , fresh lemon in white wine sauce with spinach)

Pan seared salmon , with sun dried tomatoes and artichokes

In white wine lemon sauce served with mash potatoes and veggies

Meat lasagna

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Swordfish Picatta

Artichokes,capers, in white wine sauce served with vegetables

Cheese Pizza

Classic cheese or create your own pizza.

Nonno’s Pie

Tomato sauce, fresh mazzarella, sausage, broccoli rabe,parmigiano reggiano.

Delicata Pizza

Fresh mozzarella, Shaved parmesan, arugula, prosciutto and cherry tomatoes.

Vegetariana

Fresh mozzarella, tomato sauce, zucchini,peppers,mushrooms and onions

Blazing Buffalo

Buffalo tossed chicken cutlet, mozzarella, blue cheese dressing

Piccante Pizza

Tomato sauce, fresh mozzarella, spicy salami Spianata Calabra , hot honey drizzle.

Quattro Formaggi Pizza

fresh mozzarella,gorgonzola, pecorino romano, and shaved Parmesan

Alla Vodka Pizza

House made vodka sauce, chicken cutlet, mozzarella

Margherita Pizza

Antipasto Misto

Proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella.

Calamari Fagioli

Hot cherry Peppers, toasted bread.

Eggplant Rollatini

Thinly sliced eggplant, rolled with ricotta cheese, baked with mozzarella, in homemade marina sauce.

Arancini Siciliani

Risotto balls stuffed with homemade mozzarella, prosciutto and green peas, served over lemon cream sauce.

Frittura di Calamari

Fried calamari served with a side of Fra Diavolo sauce.

Cocktail di Gamberi

5 Jumbo shrimp served with a homemade cocktail sauce.

Broccoli Rabe & Sausage

Sautéed broccoli Rabe with grilled Italian sausage and garlic.

Insalata di Mare

Seafood salad with shrimp, muscles, clams and calamari in lemon citrus dressing.

Charcuterie Board

Mixed cheese, prosciutto,hot sweet salami,fig jam,pretzel rod,grapes.

Mozzarella in Carozza

Fried mozzarella.

Avocado salad

Iceberg lettuce, peppers, onions, tomatoes,goat cheese,avocados,balsamic glaze /lemon oil dressing

Cozze e Vongole Pot

Muscles and little neck clams sautéed in a roasted garlic and herb olive oil.

Zia’s Meatballs

Beef meatballs served over a traditional Pomodoro sauce topped with Parmigiano Romano and fresh basil.

Tuna Tartare

with scallions and avocado in olive oil lemon dressing. Served in avocado shell

Escarole Bean Soup

Italian Wedding Soup

Pasta Fagioli Soup

Caesar’s Romaine Empire Salad

Romain lettuce,Anchovies, herb encrusted croutons tossed in the homemade Caesar dressing.

Classic Wedge Salad

Crisp iceberg lettuce, bacon crumbs, cherry tomatoes and blue cheese crumbles.

La Lupa Salad

Mesclun greens, sliced pair, craisins, candied walnuts and crumbled gorgonzola in an aged balsamic vinaigrette.

Arugula Salad

Baby arugula, freshly sliced strawberries and goat cheese tossed in a champagne vinaigrette.

Beet Salad

Beet salad topped with sliced almonds over a bed of mixed greens drizzled with balsamic glaze.

Mediterranean Salad

Heirloom tomatoes, cucumbers, Kalamata olives, pepperoncini and feta cheese toast in a Mediterranean vinaigrette.

Avocado Salad

Avocado, mixed peppers, onions, tomatoes, goat cheese, boston bib lettuce.

Blackened Chicken Panini

Blackened chicken breast , fresh roasted peppers and melted fresh mozzarella.

Eggplant Parmigiana Panini

Eggplant , melted mozzarella, and marinara sauce.

Grilled Chicken & Pesto Panini

Grilled chicken, pesto, roasted peppers,fresh tomatoes and fresh mozzarella

Meatball Parmigiana Panini

Italian-style meatballs, marinara sauce, melted mozzarella and parmesan cheeses

Broccoli Rabe Panini

Marinated grilled chicken breast or chicken cutlet topped with broccoli rabe, roasted peppers & shaved parmesan.

Viodka Panini

Grilled chicken breast or cutlet, vodka sauce , mozzarella

Grilled Chicken Caesar Wrap

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing

Buffalo Chicken Wrap

Lettuce , tomato and blue cheese

Blackened Chicken Wrap

Blackened chicken, roasted peppers , lettuce and fresh mozzarella

Chicken Ranch Wrap

Grilled chicken, lettuce, tomato, crispy bacon and ranch dressing

Tagliatelle Bolognese

Traditional bolognese sauce with mascarpone.

Lobster Legacy

Pasta served in a lobster meat tomato cream sauce.

Nonna’s Penne

Roasted eggplant cubes sautéed in a fresh Pomodoro sauce, topped with the ricotta cheese.

Linguine alla Vongole

linguine with white clam sauce.

Shrimp Fra Diavolo

spaghetti with shrimp in Fra Diavolo sauce.

Zuppa di Pesce

Fish of the day, shrimp, clams, muscles and calamari in the red or white sauce.

Spaghetti Carbonara

A mixture of crisped Guanciale, egg yolk, Pecorino Romano cheese.

Rigatoni Rustico

Crumbled sausage and eggplants in Fra Diavolo sauce topped with pecorino Romano.

Cacio e Pepe

Bucatini coated in a velvety mixture of crushed black pepper and pecorino Romano cheese.

Baked Cavatelli

Marinara sauce mixed with ricotta and topped with mozzarella.

Calabrian Cavatelli

With crumbled sausage. Broccoli rabe and hot chili peppers in a roasted garlic and oil sauce.

Vitello Milanese

Served with a bed of baby arugula, tossed in a balsamic vinaigrette, topped with red onions, cubed tomatoes and parmigiano reggiano.

Veal Francese

Vitello Valdostana

Veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas.

Pollo Parmigiana

Pork Chops Calabrese

Seared pork chops with hot cherry peppers, onions and potatoes.

Pollo Scarpielo

Chicken and sausage with peppers,onions and hot peppers.

Sliced Ribeye

With peppers,onions,mushrooms,brandy peppercorn sauce- topped with homemade potatoes chips

Pollo Francese

Pollo Milanese

Served with a bed of baby arugula, tossed in a balsamic vinaigrette, topped with red onions, cubed tomatoes and parmigiano reggiano.

Pollo Marsala

Cordon Bleu

chicken stuffed with prosciutto and mozzarella mushroom sherry sauce

New York Strip

New york strip topped with caramelized onions and fried potato wedges.

Salmone

pan-seared salmon in a sweet and savory balsamic reduction served with mixed Vegetables and mashed potatoes.

Cacciatore di Campo

Bone in chicken thigh in a light tomato,pepper,mushroom and onion sauce.

Coconut Chicken

Served with mix vegetables and mashed potatoes

Blackened Blade Swordfish

Swordfish brushed with blackened seasoning served with lemon juice tossed baby arugula.

Pollo alla Griglia

Grilled chicken with broccoli rabe.

Coconut Shrimp

Coconut crusted Jumbo shrimp served with strawberry arugula salad.

Pollo saltimbocca

Prosciutto, mozzerella, peas, sage, marsala sauce with spinach.

Eggplant Parm

With side penne.

Veal Marsala

Pistachio Crusted Salmone

Pan seared organic salmon with oven roasted potatoes and asparagus in a pistachio dijon mustard sauce.

Veal Parmigiana

Stuffed Shrimp

Baked shrimp stuffed with crab meat and chopped seafood in a garlic white wine sauce with cherry tomatoes over sautéed spinach.

Lunch Special - Pasta

Lunch Special - Entree

Antipasto Misto Catering

For up to 10 people.

Meatballs Marinara or Fradiavolo Catering

Eggplant Rollatini Catering

Fra Diavolo Catering

Broccoli Rabe & Sausage Catering

Ceasar Salad Catering

Pollo Ripieno Catering

Prosciutto, fresh mozzarella, mix mushrooms and sherry cream sauce.

Garlic & Oil Catering

Pollo Milanese Catering

Penne Alla Vodka Catering

Pollo Marsala Catering

Fried Calamari Catering

Pollo Parmigiana Catering

Linguini White Catering

Pollo Francese Catering

Red Clam Sauce Catering

Pork Chops alla Siciliana

With cherry peppers, roasted peppers, onions, potatoes.

Mashed Potatoes Catering

Sausage, Peppers, Onions Catering

For up to 8 people.

Grilled Blackened Salmon

With broccoli rabe and beans

Eggplant Parmigiana Catering

Seafood Salad Catering

Sea Bass Catering

Shrimp Marinara Catering

Salmone Catering

Grilled or blackened salmon over broccoli and cannellini beans.

Cavatelli with broccoli rabe , sausage, garlic and oil

Pollo Ripieno Catering

Chicken breast stuffed with prosciutto and cheese, in a mushroom cherry sauce.

Pistachio Salmon Catering

Vegetables Catering

Saulteed vegetables or sautéed spinach.

Beet Salad Catering

Tagliatelle Bolognese

Zuppa Di Pesce Catering

Clams, mussels, shrimp, scallops, calamari in red, white or fra diavolo sauce over pasta. For up to 8 people.

Pasta Marinara Catering

Meat Lasagna Catering

Fra Davalo Catering

Baked Ziti