Open until 9:30 pm
$4.90 Delivery (30 - 45 min)
$20 min spend
Classic cheese or create your own pizza.
Your choice of buffalo, honey BBQ, Thai chili, mango habanero, or old bay dry rub.
In roasted garlic gorgonzola butter.
With marinara and lemon or Jim's way
Six clams baked with butter, light breadcrumbs and topped with bacon.
3 house-made stuffed clams with our house-made cocktail sauce.
Zuppa Di Mussels
Steamed in tomato basil broth with white wine.
Rabe & Sausage
Broccoli rabe, new haven sausage, and fresh garlic sautéed in olive oil.
House-made meatballs with marinara, ricotta, and sauteed long hot peppers.
Stacked with a Mexican cheese blend in topped with tomatoes, olives and jalapeños served with a side of salsa and sour cream.
Fresh Mozzarella & Tomato
Fresh mozzarella, tomato, and basil with roasted red peppers drizzled with olive oil and balsamic glaze.
In a garlic butter and leek broth with a touch of tomato, basil, and brandy.
Big Jims Twisted Clam Showder Soup
Our creamy chowder with a touch of bacon.
Soup of The Day
Warm Spinach Salad
Baby spinach, grape tomatoes, cucumbers, red onions, olives, bacon, candied walnuts, and gorgonzola served warm in our house-made bacon sherry dressing.
Tossed with our house-made caesar dressing and croutons, topped with shaved parmesan.
Mixed greens, grape tomatoes, cucumbers, red onions, and shredded carrots tossed in our house-made Italian dressing.
Lobster Cobb Salad
Fresh picked lobster meat served over crispy romaine with grape tomatoes, red onion, bacon and a hardboiled egg served with a champagne vinaigrette.
Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.
Crispy onion slices deep-fried until golden-brown.
Garlic Mashed Potatoes
Rice bursting with flavor thanks to tasty stock and mouthwatering spices.
Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.
Made with ricotta cheese and mozzarella.
Hand formed, grilled 100% ground Angus with your choice of toppings cheese: American, cheddar, swiss, provolone or gorgonzola free toppings: lettuce, tomato, onion, jalapeños, pickles, mayo, ketchup, mustard, BBQ.
Custom Philly Cheesesteak
Shaved beef and grilled onions with your choice of toppings cheese: wiz, American or provolone free toppings: lettuce, tomato, raw onion, banana peppers, ketchup, mayo.
Meatball Parmigiana Grinder
Chicken Parmigiana Grinder
Chicken with sauce and mozzarella cheese.
Pesto Chicken Sandwich
Lightly breaded chicken cutlet with fresh mozzarella, lettuce, tomato, and pesto mayo on a ciabatta roll.
Sausage Patty Sandwich
Hand formed new haven sausage with broccoli rabe, shaved fontinella, and roasted red peppers on a ciabatta roll. Make it spicy substitute roasted red peppers for long hots.
Ahi Tuna Sandwich
Blackened sushi-grade tuna house-made slaw and wasabi mayo on a brioche bun.
Lettuce and tomato with tartar on brioche.
Lobster Mac & Cheese
Fresh picked lobster meat in a five-cheese cream sauce tossed with cavatappi pasta.
Shrimp Over Linguine
Cavatappi Alla Vodka
Sautéed prosciutto, pancetta, garlic, and shallots in a pink vodka sauce tossed with cavatappi pasta and grated cheese.
Calamari Over Linguine
Red, white or fra diavolo.
Putaneca Over Linguine
Anchovies, capers, and olives in a tomato basil sauce.
Zuppa Di Clams Over Linguine
Red or fra diavolo over linguine.
Lightly battered served with fries, tartar sauce, cole slaw and lemon wedge.
Lightly battered served with tartar sauce and a lemon wedge.
Beer Battered Cod
Lightly battered served with fries, tartar sauce, coleslaw, and a lemon wedge.
Side of Clam Strips
Side of Shrimp
Boston Baked Cod
With butter, lemon, white wine, and light breadcrumbs served with a seasonal vegetable and rice pilaf.
Pan Seared Tuna
Over lobster mashed potatoes topped with a black bean corn relish.
Oven Roasted Salmon
In a champagne, caper and tomato cream sauce over spinach and rice.
Grilled NY Strip
Strip with garlic mashed potatoes and grilled asparagus.
Grilled french cut pork chop pounded thin with fresh herbs, lemon and drizzled with olive oil with garlic mashed potatoes, and broccoli rabe.
Served with pasta.
Served with rice and vegetables or over pasta.
Red, white or fra over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
Chopped Clam Sauce Lunch
Scampi, red or Fra Diavolo over linguine. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
Vodka Sauce Lunch
Tossed with cavatappi. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
Chicken Parm Lunch
Chicken Piccata Lunch
Rice & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
Chicken Marsala Lunch
Boston Baked Cod Lunch
Grilled Salmon Lunch
Blackened Salmon Lunch
Grilled Strip Lunch
Potato & vegetables. Served from Tuesday - Friday 11:30 AM - 2:30 Pm.
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