La Vincenza Pizza

Prosciutto, tomato sauce, mozzarella, fresh arugula.

St. Anthony Pizza

Sausage, roasted green peppers, onions, tomato sauce, mozzarella.

Meat Lovers Pizza

Pepperoni, Nonna’s meatballs, sausage, tomato sauce, mozzarella.

BBQ Chicken Pizza

Roasted chicken, tangy BBQ sauce, mozzarella.

Ortolana Pizza

Zucchini, roasted eggplant, roasted red peppers, tomato sauce, mozzarella.

Traditional Pizza

Tomato sauce, oregano, mozzarella.

La Margherita Pizza

House-made mozzarella, tomato sauce, basil.

San Rocco Pizza

Broccoli rabe, sausage, fresh garlic, mozzarella.

Fra Diavola Pizza

Pepperoni, long hots, cherry peppers, tomato sauce, mozzarella.

Bianca Pizza

Fresh garlic, olive oil, oregano, mozzarella.

Buffalo Chicken Pizza

Roasted chicken, spicy buffalo sauce, mozzarella.

Veggie Lovers Pizza

Broccoli, spinach, tomatoes, mozzarella.

Famous Sicilian Pizza

Thick, airy crust topped with robust tomato sauce, and housemade mozzarella.

Affettato with Italian Meats & Cheeses, House Roasted Vegetables & Olives

Imported Italian meats and cheeses, house-roasted vegetables, and olives.

Mozzarella Caprese

House-made mozzarella with tomatoes, basil, imported olive oil, balsamic reduction.

Affettato Assorted Vegetables & Cheese

Vino Bianco Clams & Sausage

Tender clams, and sweet sausage in a delicate white wine sauce, served with crostini.

Arancini

Crispy saffron risotto croquettes prepared with meat, mozzarella & peas.

Spicy Mussels

Succulent mussels sautéed with garlic in a fiery marinara with a long hot pepper served with crostini.

Bruschetta with Variata

Sauteed Broccoli Rabe

Olive oil, garlic, red pepper flakes, white wine.

Bruschetta with Traditional Tomato

Caesar Salad

House-made croutons, caesar, shaved parmigiano.

Pear & Walnut Salad

Baby spinach, arugula, wine-glazed pears, pecorino cheese, caramelized walnuts, and house vinaigrette.

Grilled Romaine Salad

Crispy bacon, balsamic glaze, shaved parmigiano.

Wedge Salad

Iceberg lettuce, crispy bacon, gorgonzola, house vinaigrette, balsamic reduction.

Arugula Salad

Arugula, fennel, topped with grape tomatoes, gorgonzola, caramelized walnuts, tossed with house vinaigrette.

Pasta Fagioli Soup

Scratch-made daily, inquire about our seasonal selections.

Award-Winning Gnocchi with Pomodoro

Penne Alla Vodka

Creamy blush sauce.

Award-Winning Gnocchi with Bolognese

Linguine with Clams

Your choice of white wine & garlic sauce or red sauce.

Award-Winning Gnocchi with Cream Sauce

Cheese Ravioli

House-made cheese ravioli, pomodoro.

Award-Winning Gnocchi with Vodka Blush Sauce

Penne Primavera

Seasonal vegetables sautéed with garlic and herbs, in a light olive oil sauce (vegan).

Spaghetti with V&M Meatballs

Exactly how Nonna made it on Sundays.

Timballo

Sunday feast wrapped in pasta,” meat lover’s delight in a lasagna style pie, topped with Sunday sauce & cream sauce.

Salmon Alla Mugnaia

Freshly cut fillet of salmon seared & served in a white wine lemon sauce, topped with sautéed arugula & capers, served over linguini.

Cioppino

A hearty Italian-American seafood stew brimming with salmon, shrimp, clams, mussels, and calamari, all simmered in a rich tomato and wine broth with garlic and herbs. Served with house-made crostini for soaking up the broth.

Eggplant Parmigiano

Thinly battered eggplant, layered with mozzarella cheese and pomodoro sauce, baked to perfection, served with gnocchi marinara (vegetarian).

Chicken Parmigiano

“classic chicken parmesan” served over spaghetti, topped with our “Sunday sauce” (what Nonna made at 5 Am on Sunday).

Chicken Marsala

Thinly battered chicken medallions, sautéed mushroom in a marsala wine sauce, served over spaghetti.

Veal Contadina

Veal medallions topped with roasted red peppers, grilled eggplant, melted fontina cheese in a white wine tomato sauce= served over spaghetti.

Gnocchi Pescatore

Sun-dried tomato, ricotta, & arugula-infused gnocchi, with salmon, scallops & shrimp, and vodka blush sauce.

Frutti Di Mare

Clams, mussels, calamari, shrimp, and linguini sautéed in garlic are your choice of red or white wine sauce.

Agnolotti

Half-moon-shaped ravioli, filled with seasoned meat pâté, topped with peas & sun-dried tomatoes, and cream sauce.

Sausage & Broccoli Rabe Cavatelli

Sautéed in oil, garlic, red pepper flakes, and white wine sauce.