Le Sorelle Restaurant

Pizza with mozzarella di bufala, arugula, cherry tomatoes, parma prosciutto, olio extravergine di oliva, flakes of parmigiano reggiano, salt and black pepper.

Pizza with mozzarella di bufala, broccoli, sausage, olio extravergine di oliva, salt and black pepper.

Pizza with mozzarella di bufala, funghi porcini, olio extravergine di oliva, salt and black pepper.

Pizza with mozzarella di bufala, boiled potatoes, bacon, olio extravergine di oliva, salt, and black pepper.

Pizza with mozzarella di bufala, provolone, pecorino romano, parmigiano reggiano, olio extravergine di oliva, salt and black pepper.

Pizza with vegetables of the day.

Pizza with pomodori pelati San Marzano sauce, fresh garlic, oregano, olio extravergine di oliva, salt and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, basil, olio extravergine di oliva, salt and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, salame piccante, olio extravergine di oliva, salt and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, olives, mushrooms, prosciutto cotto, artichokes, salt and black pepper.

Pizza with pomodori pelati San Marzano sauce, mozzarella di bufala, mussels, clams, calamari, shrimp, olio extravergine di oliva, salt and black pepper.

Fresh lettuce salad, octopus, calamari, shrimps, mussels and clams seasoned with olio extravergine di oliva, lemon juice, salt, and black pepper.

Mashed potatoes and grilled octopus.

Mussels and clams sautéed with olio extravergine di oliva, salt, black pepper, red pepper, tomatoes sauce or white.

Fresh calamari, zucchini, and carrots fried all with seed oil, salt, and reduction of Aceto balsamico di modena.

Elegant platter with: prosciutto di parma, salame di cinta senese, mortadella bolognese, parmigiano reggiano and aceto balsamico di modena, pecorino romano, grana padano.

Fresh burrata di andria is served with arugula, cherry tomatoes, olio extravergine di oliva, salt, black pepper, and prosciutto di parma.

Fresh eggplant slices fried seed oil, with pomodori pelati San Marzano souce, mozzarella di bufala, olio extravergine di oliva, salt and grated parmigiano reggiano.

Chopped fresh tomatoes served with tasty mozzarella di bufala, salt, black pepper, oregano, olio extravergine di oliva, and basil.

Fresh lettuce salad with radicchio, arugula, black olives, cherry tomatoes, mozzarella di bufala, boiled eggs, Parmigiano Reggiano, olio extravergine di oliva, salt and black pepper.

Cesar salad with lettuce, toasted bread, sliced grilled chicken.

Salad of fresh arugula, corn, cherry tomatoes, shrimps, black olives, mozzarella di bufala, nuts, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Green mixed salad, mango, cucumber, feta cheese, cherry tomatoes, olio extravergine di oliva, salt, and black pepper.

Fresh potatoes baked with olio extravergine di oliva, black pepper, salt, rosemary, and other herbs.

Fresh broccoli sautdéed in a pan with olio extravergine di oliva, garlic, salt, and black pepper.

Fresh zucchini and eggplant cut and grilled, served with olio extravergine di oliva, salt, and black pepper.

Vegetables of the day with toasted bread.

Calzone with pomodori pelati San Marzano sauce, mozzarella di bufala, prosciutto cotto, ricotta, olio extravergine di oliva, salt and black pepper.

Fresh pasta linguine with Pomodoro pelati sauce and seafood such as calamari, shrimps, mussels and clams and a delicious langoustine, salt, black pepper.

Fresh pasta linguine prepared with fresh clams, cooked with olio extravergine di oliva, garlic, salt, and black pepper.

Rice in Pomodoro pelati sauce, seasoned with onion, salt, black pepper, mixed with seafood including clams, mussels, calamari, shrimps, langoustine decorated with fresh parsley.

Fresh gnocchi di patate, prepared with shrimps and fresh pesto Genovese, olio extravergine di oliva, salt, and black pepper.

Fresh strozzapreti, prepared with shrimps and calamari, zucchini, cherry tomatoes, olio extravergine di oliva, salt, and black pepper.

Fresh pasta fettuccine with ragù bolognese sauce, prepared with Pomodoro pelati sauce, ground beef, pork belly, carrots, celery, onion, salt, black pepper.

Fresh pasta lasagna with ragù bolognese sauce, mozzarella di bufala, besciamella cream and grated parmigiano reggiano.

Fresh pasta fettuccine prepared with guanciale, eggs, olio extravergine di oliva and black pepper.

Fresh pasta fiocchetti stuffed with delicious pear and prosciutto di parma, with sauce gorgonzola dolce, pecorino, Parmigiano Reggiano, gorgonzola, noce moscata, salt, and black pepper.

Fresh pasta strozzapreti prepared with pomodori pelati San Marzano sauce, bacon, cherry tomatoes, olio extravergine di oliva, onion, salt, black pepper and pecorino romano.

Fresh fish fillet of the day, mussels, clams, calamari and shrimps, prepared with cherry tomatoes, olio extravergine di oliva, salt, black pepper.

Fresh salmon steak cooked in a brick oven, served with olio extravergine di oliva, salt, and black pepper.

Grilled fresh gamberoni, and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt, and black pepper.

Fresh branzino cooked with salt in a brick oven, cut and served with olio extravergine di oliva, salt, and black pepper.

Grilled fresh branzino cut into butterfly-shape and topped with grated bread, garlic, parsley, olio extravergine di oliva, salt, and black pepper.

Cooked brick oven veal chop cut into butterfly-shape, served with broccoli di Rapa, truffle white oil, olio extravergine di oliva, salt, and black pepper.

Cooked brick oven rolls beef braciola, stuffed with parma prosciutto, broccoli di rapa, mozzarella di bufala, olio extravergine di oliva, salt and black pepper.

Grilled chicken breast and garnished with arugula, cherry tomatoes, flakes of Parmigiano Reggiano, olio extravergine di oliva, salt, black pepper and decorated with aceto balsamico di modena.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven chicken cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Cooked in brick oven veal beef cutlet, breaded and fried or grilled, with Pomodoro pelati sauce, mozzarella di bufala, Parmigiano Reggiano, olio extravergine di oliva, salt, and black pepper.

Soft cookies ladyfingers soaked in coffee and covered with delicious mascarpone cream and chocolate for this exceptional sweet.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Gelatin vanilla, soft Panna cream, and sugar are the ingredients of an excellent sweet cult in Italy. Garnished with melted chocolate or fruit jam.

Delicious cake whose recipe dates back to ancient Rome is prepared with fresh Panna cream, vanilla beans, eggs, sugar, and milk.

Enjoy this spectacular cake made with milk, egg, and brown sugar.

Fresh and delicate made with milk, flour, sugar, eggs, vanilla and cream, all decorated with melted chocolate or berries.

Fresh and delicate cake with ricotta, mascarpone, Philadelphia, cream and wild berry jam.

Ice cream flavor: pistachio, chocolate or vanilla.

Ice cream Italian style Tartufo.