New York Pizza

Tomato sauce and mozzarella cheese.

Calabrese Pizza

Tomato sauce, mozzarella, onions, red peppers, sausage.

Massimo's Pizza

Tomato sauce, mozzarella, ham, mushroom, kalamata olives.

Primavera Pizza

Tomato sauce, mozzarella, green olives, mushroom, onion, green pepper, basil, EVOO.

Queen Margherita

Tomato sauce, fresh mozzarella, basil, EVOO.

Bianca Pizza

Ricotta, garlic, pesto, basil, EVOO.

Quattro Formaggio Pizza

Tomato sauce, mozzarella, ricotta, gorgonzola, parmigiano-reggiano.

Parma Pizza

Tomato sauce, mozzarella, Prosciutto di Parma, arugula, cherry tomato, Parmigiano-Reggiano, EVOO.

Mediterranean Pizza

Tomato sauce, mozzarella, eggplant, feta cheese, mushroom, tomato, spinach.

Calamari

Fried calamari served with tomato sauce.

Polpette Anna

Homemade meatballs, tomato sauce, fresh ricotta.

Rollatini Melanzane

Egg-battered eggplant, ricotta, tomato sauce, mozzarella.

Bruschetta

Homemade toasted crostini, fresh tomatoes, garlic, EVOO, and balsamic glaze drizzle.

Cozze Montese

Cape Cod mussels sautéed in a garlic white wine sauce or Fra Diavolo sauce.

Chivalini

Italian roped-sausage stuffed with provolone on a bed of Broccolini, in garlic white wine sauce.

Bufala Mozzarella D.O.P

Fresh buffalo mozzarella ball, roasted red peppers, Prosciutto di Parma, spicy calabrese.

Caesar Salad

Romaine lettuce, croutons, Parmigiano-Reggiano, Caesar dressing.

Casa Salad

Mixed greens, red onion, cherry tomatoes, black olives, balsamic dressing.

Anna Salad

Mixed greens, candied walnuts, sweet cranberries, bleu cheese, raspberry walnut dressing.

French Fries

Side of Meatballs

Side of Spinach

Side of Sausage

Broccolini

Stromboli

Mozzarella and your choice of 3 toppings.

Calzone

Filled with ricotta & mozzarella cheese, and your choice of 3 toppings.

Lasagna

"Anna's Secret Recipe,” layers of sauce, beef, mozzarella, Parmigiano-Reggiano.

Lobster Ravioli

Filled ravioli with ricotta, mozzarella, and fresh Maine lobster in a rosé sauce topped with peas.

Rigatoni al Forno

Rigatoni, ricotta, marinara, topped with fresh mozzarella, oven-baked.

Fettuccine Primavera

Fettucine, locally grown veggies, garlic, olive oil. Topped with shaved Parmigiano-Reggiano.

Alla Puttanesca

Spaghetti, tomato sauce, Kalamata olives, capers, anchovies, and garlic.

Rigatoni alla Vodka

Rigatoni, imported pancetta, rosé vodka sauce.

Spaghetti Meatball

Spaghetti, tomato sauce, a meatball.

Spaghetti Carbonara

Spaghetti, imported pancetta, egg yolk, black pepper, and Pecorino Romano.

Melanzane di Parmigiana

Lightly-floured eggplant, spaghetti, tomato sauce, mozzarella.

Ravioli

Filled homemade ravioli with ricotta in a rosé sauce.

Gnocchi di Mamma

House-made potato dumplings, in your choice of spinach, creamy Gorgonzola sauce, or tomato sauce with mozzarella, and fresh basil.

Fettuccine Toscana

Fettucine, cream sauce, sundried tomatoes, peas, mushrooms, shrimp.

Fettuccine Bolognese

Fettucine, meat sauce, Parmigiano-Reggiano.

Pollo Piccata

Sautéed in capers, shallots in a white wine and lemon butter sauce.

Vitello Parmigiano

Breaded filet, house-made tomato sauce, mozzarella

Vitello Piccata

Sautéed in capers, shallots in a white wine and lemon butter sauce.

Tutto Mare with Garlic White Wine Sauce

Cape Cod mussels, clams, shrimp, calamari. Served with spaghetti.

Pollo Marsala

Sautéed mushrooms, marsala wine sauce

Tutto Mare with Tomato Sauce

Cape Cod mussels, clams, shrimp, calamari. Served with spaghetti.

Vitello Marsala

Sautéed mushrooms, marsala wine sauce

Tutto Mare with Fra Diavolo Sauce

Cape Cod mussels, clams, shrimp, calamari. Served with spaghetti.

Pollo Saltimbocca

Sautéed in butter and sherry wine, Prosciutto di Parma, spinach, mozzarella

Spaghetti Vongole with Garlic White Wine Sauce

Cape Cod clams.

Vitello Saltimbocca

Sautéed in butter and sherry wine, Prosciutto di Parma, spinach, mozzarella

Spaghetti Vongole with Tomato Sauce

Cape Cod clams.

Pollo Quattro Stagioni

Sautéed in sherry wine, mushrooms, artichokes, kalamata olives sundried tomatoes, spinach

Spaghetti Vongole with Fra Diavolo Sauce

Cape Cod clams.

Vitello Quattro Stagioni

Sautéed in sherry wine, mushrooms, artichokes, kalamata olives sundried tomatoes, spinach

Gamberi Scampi

Gulf shrimp and spaghetti in a garlic white wine sauce.

Pollo Parmigiano

Breaded filet, house-made tomato sauce, mozzarella

Pollo Napoletano

Breaded chicken breast topped with eggplant, tomato sauce and mozzarella, ovenbaked

Tiramisu

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Torta Limoncello Mascarpone