Mia Pizza

Mozzarella cheese pizza with fresh tomato sauce.

Prosciutto Crudo e Arugula Pizza

Mozzarella cheese, parma ham and fresh arugula, on a light tomato sauce.

Caprese Pizza

Mozzarella cheese, diced tomatoes, drizzled with our delicious pesto, on a light tomato sauce.

Arancini Mia

Crispy Milanese risotto croquettes.

Baked Meatballs

Oven baked meatballs topped with pomodoro sauce and melted mozzarella.

Bruschetta

Slices of bread with grilled mozzarella, topped with fresh tomatoes, basil, garlic, olive oil and balsamic vinegar.

Melanzzane

Grilled eggplants infused on a garlic and herbs virgin olive oil.

Zucchini e Calamari Fritti

A crispy mix of fried calamari and zucchini. (Only zucchini upon request).

Antipasto Tray

Cold meats, kalamata olives and cheeses.

Burrata

Fresh mozzarella cheese with a creamy curd filling, topped with a fig balsamic reduction and toasted almonds. Gluten-free.

Minestrone Soup

Homemade traditional Italian soup with vegetables, beans, and pasta. Vegetarian.

Pasta e Fagioli

Classic Italian soup with beans, pasta and pancetta.

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Cesare Classica Salad

Classic caesar salad.

Caprese Salad

Fresh slices of tomatoes and fresh mozzarella drizzled with our house pesto sauce. Gluten-free.

House Classic Side Salad

Vittoria Salad

Fresh arugula, caramelized pears, and feta cheese drizzled with our balsamic mayo. Gluten-free.

Caesar Classic Side Salad

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Gnocchi

Potato pasta with bologna or pesto sauce.

Pasta with Pomodoro

Authentic family homemade tomato sauce. Vegetarian.

Puttanesca Pasta

Spicy pomodoro sauce with black olives, anchovies, and capers. Spicy.

Pasta with Marinara

Fresh seafood (shrimp, calamari, scallops, clams and mussels) in a rich tomato sauce. A family recipe. Spicy.

Brunello Pasta

Wine-based sauce sauteed with sweet peas, onions and pancetta.

Carbonara Pasta

Crispy pancetta in a creamy white sauce.

Campigna Pasta

White wine sauteed pasta with zucchini, portobello mushrooms, sweet peppers and asparagus. Vegetarian.

Cacio e Pepe Pasta

Sauteed pasta with black pepper, parmesan cheese and olive oil.

Lasagna

Traditional homemade lasagna with our signature family ground beef tomato-based sauce.

Bologna Pasta

Our family signature ground beef tomato-based sauce.

Pesto Pasta

A rich blend of fresh basil, olive oil, and nuts for a truly splendid flavor.

Tortelloni di Manzo

Classic Italian pasta stuffed with veal filling, in a buttery sage sauce.

Aglio Olio e Acciughe Pasta

A rich mix of anchovies and garlic in an olive oil base.

Ravioli Quattro Formaggi

Classic Italian pasta stuffed with four Italian cheeses, in a pink vodka sauce.

Risotto Gamberi

Creamy Arborio rice with shrimps.

Risotto Funghi

Creamy Arborio rice with portobello mushrooms.

Risotto Milanese

Creamy Arborio rice with onions and white wine.

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Chicken Parmigiana

Italian classic parmesan chicken.

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Chicken Piccata

Sauteed chicken on a lemon-wine sauce topped with capers.

Chicken Marsala

Traditional Marsala wine sauce sauteed with fresh portobello mushrooms.

Veal Piccata

Sauteed veal on a lemon-wine sauce topped with capers.

Veal Marsala

Traditional Marsala wine sauce sauteed with fresh portobello mushrooms.

Cotoletta di Maiale (New)

Pork chop with a parmesan breading crust, drizzled with Fig balsamic glaze.

Pesce al Limone

Fresh mahi-mahi fillet in a lemon-wine based white. Gluten-free.

Veal Parmigiana

Italian classic parmesan chicken.

Salmone al Burro con Aneto

Fresh Salmon fillet in a butter reduction with dill. Gluten-free.

Tiramisu

Italian traditional dessert of ladyfingers infused with espresso coffee and a cream of mascarpone cheese.

Torta di Cioccolato

Four layers of extra moisturizer chocolate cake filled with dulce de leche and covered with sweet chocolate.

Cheesecake Frutti di Bosco

Creamy homemade cheesecake topped with a fresh mix of berries marmalade.

Cannoli Dip

Sweet creamy ricotta cheese dip with chocolate chips, served with crunchy pastry dough.

Soda

Nothing like a cold soda to go with your pizza.

Acqua Frizzante

Acqua