Carciofi Grigliati

Grilled artichokes, arugula, and shaved parmigiano, drizzled with balsamic glaze.

Saute Di Vongole

Little neck clams sauteed in white wine, garlic, and EVOO sauce, served with a side of ciabatta bread.

Supplì al Telefono

“One of Rome’s favorite street foods” These little croquettes are filled with rice, beef, and stringy mozzarella cheese, which provides the ‘al Telefono part of the name – locals say that, when the suppli are split and pulled apart, the thin cord of mozzarella resembles a telephone line.

Calamari Fritti

Tender, lightly floured, and fried calamari served with a side of sauce or lemon.

Crocchette Di Patate

Two homemade, lightly breaded potato croquet with diced ham served with a side of blue cheese. Scamorza e Prosciutto Homemade scamorza cheese cooked with prosciutto di Parma.

Extra Side of Bread

Scamorza al Prosciutto

Homemade scamorza cheese cooked with prosciutto di Parma.

Ciao Ammore House Salad

Ciao ammore’s house salad, mixed greens, tomato, cucumber, and bell pepper.

Arugula, Bresaola & Shaved Parmigiano Salad

Arugula, lemon, bresaola, shaved parmigiano, evoo, salt, and black pepper.

Arugula Salad

Arugula, slices of fresh lemon, and shaved parmigiano with balsamic glaze.

Anchovy Salad

Marinated anchovies served on a bed of arugula with cherry tomatoes, onion, celery, and crushed red pepper, served with a side of ciabatta bread.

Gnocchi Al Pomodoro

Fresh potato gnocchi in homemade tomato sauce with homemade lasagna pasta, layered with fresh basil.

Fettuccine al Ragu

Fresh fettuccine in our slowly cooked for 4 hours, beef and cured meats in homemade tomato sauce.

Gnocchi alla Sorrentina

Gnocchi in our tomato sauce baked with mozzarella.

Orecchiette Broccoli e Salsiccia

Fresh orecchiette pasta with broccoli, sausage, black pepper, and parmigiano reggiano.

Ravioli al Pomodoro

Ricotta and spinach ravioli, in a homemade tomato sauce.

Orecchiette al Ragu di pesce

Orecchiette pasta in a fresh fish ragu red sauce.

Fettuccine Cacio, Pepe e Tartufo

Fresh fettuccine in our homemade cacio e pepe sauce, parmigiano, pecorino, black pepper, and black truffle.

Pappardelle con Fungi Porcini

Homemade pappardelle pasta in a white sauce with garlic, evoo, porcini mushrooms, and parmesan.

Maccheroni alla Gricia

Maccheroni in our sauce with pancetta, black pepper, and pecorino romano.

Lasagna

Homemade lasagna pasta, layered with bolognese meat sauce.

Spaghetti Anchovies and Pecorino

Spaghetti, sautéed with anchovies, tomato sauce, and pecorino romano.

Tagliolini Cacio e Pepe

Fresh tagline. in our sauce with parmigiano, pecorino romano, and black pepper.

Risotto con Funghi Porcini e Tartufo

Risotto infused with porcini mushroom, and black truffle.

Spaghetti alla Carbonara

Pasta with egg, pecorino, pancetta, and black pepper.

Strozzapreti all'Amatriciana

Fresh strozzapreti pasta in our tomato sauce with pancetta, black pepper, and pecorino romano.

Scialatielli Vongole

Clams sautéed in white wine, garlic sauce, evoo, parsley, and scialatielli pasta.

Abbacchio alla Scottadito

Lamb chop with oil, spinach, rosemary, and black pepper.

Filet di Branzino

Sautéed in a white wine sauce with capers and fresh lemon.

Melanzana alla Parmigiana

Thinly sliced fresh eggplant, floured and fried, layered with homemade tomato sauce, mozzarella, and parmigiano reggiano.

Chicken Cotoletta Primavera

Lightly breaded and fried veal cutlet, topped with arugula, tomatoes, and shaved parmigiano.

Veal Scaloppine al Vino Bianco

Thinly sliced meat, floured and sautéed in a white wine sauce, with capers and slices of fresh lemon.

Veal Cotoletta Primavera

Lightly breaded and fried veal cutlet, topped with arugula, tomatoes, and shaved parmigiano.

Pollo alla Cacciatora

Lightly floured chicken breast sautéed with porcini.

Chicken Scaloppine al Vino Bianco

Thinly sliced meat, floured and sautéed in a white wine sauce, with capers and slices of fresh lemon.

Saltimbocca alla Romana

(‘Literally meaning, jump in the mouth’) Thinly sliced veal with prosciutto di parma and salvia served with sautéed spinach or salad.

Fresh Homemade Burrata

This fresh cheese resembles a Fresh Mozzarella ball. but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in cream. This cheese offers a sweet, milky flavor that gently fills the palate.

Prosciutto & Burrata

Thinly sliced prosciutto served with our homemade mozzarella.

Fresh Homemade Mozzarella

Made from fresh, local milk, Ciao Ammore’s homemade Fresh Mozzarella begins with quality ingredients and care. The result is a delicate, Fresh flavored milky Mozzarella with a soft, white appearance.

Caprese

Caprese Salad is a simple salad made with fresh vine-ripened tomatoes, mozzarella, and basil. This Tomato and Mozzarella Salad is drizzled with extra virgin olive oil, it makes a perfect salad or appetizer.

Prosciutto & Mozzarella

Thinly sliced prosciutto served with our homemade mozzarella.

Grandma Cake

Lemon custard cream cake, topped with pine nuts and almonds.

Macchiato

Homemade Tiramisu

Macchiato Decaf

Tartufo Affogato

Ice cream ‘Truffle’ (Chocolate or Limoncello)

Cappuccino

Gelato Affogato

Vanilla gelato served to drown in espresso or chocolate cream.

Cappuccino Decaf

Souffle al Cioccolato

Chocolate souffle served warm with a scoop of vanilla gelato and wild berries.

Latte Macchiato

Crostata di Marmellata

Classic Italian homemade tart with fresh jam filling.

Espresso Marocchino

Espresso

Espresso Marocchino Decaf

Espresso Decaf

Panna Cotta with Strawberry

Bottled Natural Water

Aranciata San Pellegrino

San Pellegrino Water

Limonata san Pellegrino

Acqua Panna

Ice Tea

Sweet or unsweet.

Soda