Featured

Cheese Pizza

Classic cheese or create your own pizza.

Featured

Margherita Pizza

Fresh tomatoes, fresh mozzarella, basil, and a lite red sauce.

Rodello's Favorite Pizza

Artichoke, red onion, sun-dried tomato, garlic oil, mozzarella, and ricotta cheese with a white balsamic reduction. No red sauce.

Roasted Pear & Bleu Cheese Pizza

Topped with crispy prosciutto, fresh garlic oil, and fig jam, with no red sauce.

Calamari

Served with a citrus dipping sauce.

Garlic Knots

Served with marinara sauce.

Appetizer Sampler

Chicken fingers, mozzarella sticks, eggplant fries, and onion rings served with ranch and a roasted red pepper sauce.

Garlic Knots wit Alfredo Sauce

Stuffed Mushrooms

Stuffed with cream cheese, bacon, scallions, mozzarella, and crispy prosciutto.

Meatball Parmesan

Three all beef homemade meatballs topped with marinara sauce and mozzarella. Baked.

Bruschetta

Toasted bread layered with fresh tomato, garlic, red onion, basil, and mozzarella.

Sicilian Pesto Bread

Homemade bread with pesto sauce, tomatoes, and mozzarella cheese.

Zucchini Fries

Served with ranch dressing.

Mussels & Clams

Served with your choice of white wine sauce, marinara, or fra Diavolo.

Mozzarella Sticks

Served with marinara sauce.

Pasta Fagioli Soup

Cream of Broccoli Soup

With cheddar cheese.

Italian Wedding Soup

With mini meatballs.

Caprese Salad

Baby heirloom tomatoes mixed with basil olive oil, topped with creamy burrata cheese, garnished with fresh basil, and balsamic glaze.

Chicken Milanese Salad

Arugula toss in Italian dressing, dice tomatoes, and parmesan cheese on top of a breaded chicken breast.

Caesar Salad

Romaine lettuce, croutons, parmesan cheese with Caesar dressing.

Antipasto Salad

Fresh mixed greens with baby heirloom tomatoes, cucumbers, red onions, bell peppers, green olives, pepperoncino, and three rolls of provolone cheese with salami, ham, and capicola. Your choice of dressing.

Rodello's Salad

Arugula tossed with our homemade blood orange dressing topped with baby heirloom tomatoes, red onion, feta cheese, crispy prosciutto, and Fiocchi pasta.

Amadeo's Choice Salad

Mixed greens with bacon, onions, bell peppers, cucumbers, baby heirloom tomatoes, homemade croutons, and cheddar cheese with your choice of dressing.

Bleu Cheese Wedge Salad

Wedge of iceberg topped off with bleu cheese dressing, bacon, scallions, red onion, baby heirloom tomatoes, and bleu cheese crumbles.

Chef's Salad

Mixed greens topped with cheddar cheese, hard-boiled egg, ham, turkey, tomato, and cucumber with your choice of dressing

Calzone

Our homemade dough is filled with mozzarella and ricotta cheese.

Stromboli

Our homemade dough is filled with mozzarella and provolone cheese.

Spaghetti & Meatballs

Three meatballs served with spaghetti in our own homemade marinara sauce.

Baby Clams Linguini

Baby clams and heirloom tomatoes cooked in a white wine and lemon butter sauce. Served with linguini pasta.

Spaghetti & Baby Bellas

Sautéed baby Bella mushrooms mixed into spaghetti with our own homemade marinara sauce.

Pescatore Linguini

Mussels, clams, calamari, scallops, and shrimp. Served over linguini with your choice of white wine and lemon butter, marinara, or fra Diavolo.

Pasta with Sweet Italian Sausage

Slice Italian sausage mixed with green peppers and onions. Served with spaghetti in our own homemade marinara sauce.

Shrimp Scampi Pasta

Sautéed shrimp served over linguini in a white wine and lemon butter sauce, topped with lemon zest.

Cheese Ravioli

Served with marinara sauce.

Mussels Linguini

Served over linguini with your choice of lemon butter white wine sauce, marinara, or fra Diavolo.

Meat Ravioli

Served with marinara sauce.

Shrimp Diavolo Pasta

Sautéed shrimp served over linguini with our own homemade spicy marinara sauce.

Lobster Ravioli

With a beurre blanc sauce. Drizzled with basil oil.

Chicken Piccata with Spaghetti

Served over spaghetti with caper berries. Topped with white wine and fresh lemon sauce. Drizzled with lemon oil and served with a side of vegetables of the day.

Penne ala Vodka

Vodka sauce with bacon, onion, and garlic served with penne pasta.

Veal Piccata Pasta

Served over spaghetti with caper berries. Topped with white wine and fresh lemon sauce. Drizzled with lemon oil. Served with vegetables of the day.

Portabella Gnocchi

Potato dumplings with portabella mushrooms and bacon in a four-cheese creamy sauce topped with crispy prosciutto.

Veal Marsala with Fettuccine

Served over fettuccini with mushrooms and a sweet marsala sauce served with vegetables of the day.

Fettuccini Alfredo

Our own homemade rich and creamy alfredo sauce served with fettuccini pasta.

Chicken Marsala with Fettuccine

Served over fettuccini with mushrooms and a sweet marsala sauce served with vegetables of the day.

Eggplant Rollatini with Spaghetti

Lightly breaded eggplant rolls stuffed with ricotta cheese and coated with melted mozzarella cheese. Served over spaghetti with our own homemade marinara sauce.

Chicken Parmigiana Pasta

Lightly breaded chicken with seasoned breadcrumbs topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Lasagna

Homestyle lasagna layer with pasta, mozzarella, ricotta, ground beef, and our own homemade marinara sauce.

Eggplant Parmigiana Pasta

Lightly breaded eggplant with seasoned breadcrumbs topped with mozzarella cheese. Served over spaghetti with our own marinara sauce.

Stuffed Shells

Three large baked shells filled with ricotta cheese, topped with our homemade marinara sauce, and melted mozzarella cheese.

Veal Parmigiana Pasta

Lightly breaded veal with seasoned breadcrumbs topped with mozzarella cheese and baked. Served over spaghetti with our own marinara sauce.

Mignon & Fiocchi

Tender bites of filet mignon with our four cheese Fiocchi pasta (pecorino romano, ricotta, taleggio, and parmesan) in a creamy sauce mix with chunks of bleu cheese crumble sun-dried tomatoes, and spinach. Drizzled with a balsamic glaze.

Stuffed Meatloaf

Our own homemade meatloaf made with ground beef, stuffed with roasted red pepper, mozzarella cheese, spinach, and fresh basil coated with brown gravy. Served with a side of garlic mashed potatoes and vegetables of the day.

Pistachio Crusted Lamb

Three lamb chops coated with crushed pistachio and brown gravy, with a side of garlic mashed potatoes and vegetables of the day.

Rodello's Fiocchi alle Pere

“Beggar’s Purse” stuffed with four kinds of cheese (pecorino romano, ricotta, taleggio, and parmesan) topped with diced pears and roasted pistachio crumbs in a sweet creamy citrus sauce.

Shrimp Risotto

Pan-seared shrimp served over risotto covered with white wine and lemon butter sauce.

Mignon & Pasta

Tender bites of filet mignon with a combination of penne and fettuccini pasta in a creamy sauce mixed with chunks of bleu cheese crumble sun-dried tomatoes, and spinach. Drizzled with a balsamic glaze.

Salmon Saltimbocca

Pan-seared salmon wrapped with prosciutto in a honey sauce with butter and garlic. Served on top of the risotto and a side of vegetables of the day.

Fruitti di Mare

Pan-seared, skin-on red snapper with mussels, clams & shrimp over risotto. With baby heirloom tomatoes and sun-dried tomatoes in a white wine, lemon butter sauce.

Ribeye Steak

A 12oz. ribeye steak cooked just the way you like it with mixed vegetables and mashed potatoes.

Salmon Capperi with Olives

Seared salmon over fettuccine with Kalamata olives, green olives, baby heirloom tomatoes, and capers in a white wine, lemon butter sauce.

Pollo di Veggie

Seared chicken breast with carrots, red onion, bell peppers, spinach, baby heirloom tomatoes, zucchini, and potatoes in a garlic, lemon butter sauce.

Paprika Molluso

Mussels, clams, scallops, and shrimp over risotto with a paprika seafood sauce.

Cajun Veal Florentine

Tender, slightly spicy veal over fettuccine with spinach, baby heirloom tomatoes, and sun-dried tomatoes in a Cajun-inspired alfredo sauce.

Cannoli

A truly authentic Italian dessert, 2 crisp cannoli shells filled with the freshest, creamiest goat's milk ricotta with sugar and chocolate chips. Topped with chocolate syrup.

Monsoon Cake (Red Velvet)

Three moist layers of scrumptious red velvet filled and topped with silky cream cheese icing.

Tiramisu

Lady fingers dipped in coffee and layered with a whipped mixture of egg, sugar, and mascarpone cheese. Flavored with cocoa.

Raspberry Swirl Cheesecake

A top golden crust is our delicious cheesecake with raspberry sauce swirled all the way through. Topped with delectable chantilly cream.

Brownie Sundae

A delicious home-baked brownie with ice cream, whipped cream, chocolate syrup, and a cherry on top.

Soda

Perrier Water

Sweet Tea

Pellegrino Water

Unsweet Tea

One Pizza Slice & Salad Combo Lunch

One slice with a topping of your choice and a house salad or cup of soup.

Two Pizza Slices Combo Lunch

Soup & Salad Special

The salad has mixed greens, tomato, onion, and feta cheese. Creamy Italian dressing served on the side. Including your choice of soup.

Soup & Salad Combo Lunch

A bowl of our delicious soup prepared daily by our chef and a mixed green salad with tomato, onion, feta cheese, and a creamy Italian dressing.

Calamari Lunch

Served with a citrus dipping sauce.

Garlic Knots with Alfredo Sauce Lunch

Appetizer Sampler Lunch

Chicken fingers, mozzarella sticks, eggplant fries, and onion rings served with ranch and a roasted red pepper sauce.

Meatball Parmesan Lunch

Three all beef homemade meatballs topped with marinara sauce and mozzarella. Baked.

Stuffed Mushrooms Lunch

Stuffed with cream cheese, bacon, scallions, mozzarella, and crispy prosciutto.

Sicilian Pesto Bread Lunch

Homemade bread with pesto sauce, tomatoes, and mozzarella cheese.

Bruschetta Lunch

Toasted bread layered with fresh tomato, garlic, red onion, basil, and mozzarella.

Mussels & Clams Lunch

Served with your choice of white wine sauce, marinara, or fra Diavolo.

Zucchini Fries Lunch

Served with ranch dressing.

Chicken Fingers & Fries Lunch

Mozzarella Sticks Lunch

Served with marinara sauce.

Chicken Flatbread Lunch

Homemade with pesto sauce, pan-seared chicken, sundried tomatoes, black olives, and mozzarella cheese.

Garlic Knots Lunch

Served with marinara sauce.

Chicken Parmesan Sub Lunch

Lightly breaded chicken breast, mozzarella cheese, and marinara sauce.

Italian Combo Sub Lunch

Salami, capicola, ham, pepperoni, black olives, lettuce, tomato, and a herb dressing.

Veal Parmesan Sub Lunch

Lightly breaded veal cutlet, mozzarella cheese, and marinara sauce.

Eggplant Parmesan Sub Lunch

Lightly breaded eggplant with our own marinara sauce. Topped with mozzarella and baked.

Sweet Italian Sausage Sub Lunch

Sausage, sautéed onions, bell peppers, mozzarella cheese, and marinara sauce.

Italian Combo Sub with Capicola Lunch

Salami, ham, capicola, pepperoni, black olives, lettuce, tomato, and a herb dressing.

Meatballs Parmesan Sub Lunch

Meatballs with our own marinara sauce topped with mozzarella cheese and baked.

Turkey, Bacon & Ranch Sub Lunch

Turkey and bacon, lettuce, tomato, onion, and ranch dressing. Topped with mozzarella cheese and baked.

Ham & Cheese Sub Lunch

Served with lettuce, tomato, onion, and a creamy Italian dressing.

Philly Cheese Steak Sub Lunch

Served with bell peppers and onions and topped with mozzarella cheese.

Spaghetti & Meatballs Lunch

Two meatballs served with spaghetti in our own homemade marinara sauce.

Pasta Shells Lunch

Two large baked shells filled with ricotta cheese topped with our homemade marinara sauce and melted mozzarella cheese.

Baked Spaghetti Lunch

Spaghetti in our own homemade marinara sauce topped with melted mozzarella cheese.

Panna Rosa Lunch

Your choice of pasta with a creamy, cheesy pink sauce.

Baked Penne Lunch

Penne pasta in our own homemade marinara sauce topped with ricotta cheese and melted mozzarella cheese.

Fettuccini Alfredo Lunch

Our own homemade rich and creamy alfredo sauce served with fettuccini pasta.