Most Ordered
Pizza Pepperoni
Mozzarella cheese, pepperoni and our special tomato sauce.
$13.00
Giulio Cesare Salad
Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.
$5.25
Make Your Own Pizza
Start from our plain pie and just use your fantasy.
$12.00
Pizza Con Carne
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.
$16.00
Pizza Cheese
Italian mozzarella cheese and our special tomato sauce.
$12.00
Italian Cannoli with Ricotta Cream
$7.00
Garlic Cheese Bread Pie
Served with our special marinara pizza sauce.
$9.90
Our 16" Special Pizza Half & Half
$0.00
Chicken Wings
We don’t fry them.. We bake them in our pizza oven 6 pieces served with celery, carrot, and ranch. Choose your sauce among the following: buffalo, barbecue, garlic parmesan.
$13.95
Pizza
Make Your Own Pizza
Start from our plain pie and just use your fantasy.
$12.00
Specialty Pizza
Pizza Lombarda
Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto!
$15.00
Pizza Cheese
Italian mozzarella cheese and our special tomato sauce.
$12.00
Pizza Biancaneve
Ricotta cheese, parmigiano, spinach, garlic and mozzarella cheese.
$14.00
Pizza Roma
Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.
$15.00
Pizza Cotto & Mushrooms
Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites.
$14.00
Pizza Porketta & Scamorza
Try the Authentic Italian Pork Roast! Porketta, smoked scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!
$16.50
Pizza Speck & Brie
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
$16.00
Pizza Porcini & Scamorza
Porcini mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special pizza! Sauteed porcini mushrooms, scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.
$16.50
Pizza La Rustica
Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.
$16.50
Pizza Sausage & Broccoli
Also with tomato sauce. Broccoli, mild italian sausage, garlic, and italian mozzarella cheese.
$14.00
Pizza Prosciutto Tips
Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!
$13.00
Pizza Col Pollo
Italian mozzarella cheese and our special tomato sauce.
$14.00
Pizza Con Carne
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.
$16.00
Pizza Ham & Bacon
Italian style ham and in-house baked bacon. A great couple!
$14.00
Pizza Pepperoni
Mozzarella cheese, pepperoni and our special tomato sauce.
$13.00
Pizza Meatballs
Polpette. Meatballs, ricotta cheese, mozzarella cheese, and tomato sauce. Grandma's pride!
$14.00
Pizza Margherita Classica
The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.
$14.00
Pizza Parmigiana
Fresh In-house grilled eggplants, Parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.
$14.00
Pizza Marina-Anchovies
Anchovies from the Mediterranean sea, sundried tomatoes, mozzarella, and tomato sauce.
$14.00
Pizza Four Cheeses
Quattro Formaggio. Provolone, gorgonzola, Swiss and mozzarella cheese.
$14.00
Pizza Portofino
Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.
$14.00
Pizza Strackino & Prosciutto
Italian Prosciutto, Strackino cheese, fresh diced tomatoes, and mozzarella. Strackino is a typical Italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza).
$16.00
Pizza Tricolore
Vegetarian. Fresh diced tomatoes, fresh arugula, Parmigiano cheese, and mozzarella.
$14.00
Pizza Diavola
Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.
$14.00
Pizza Tuna & Onions
Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.
$15.00
Pizza Hawaiian
Italian style ham, fresh pineapple, tomato sauce, and Italian mozzarella cheese.
$14.00
Pizza Boscaiola
Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.
$15.00
Pizza Capricciosa
Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.
$14.00
Pizza Rossa
No cheese. Olives, capers, oregano, and our special tomato sauce.
$11.00
Pizza In Campagna
Veggie lovers. Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.
$15.00
Pizza Americana
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.
$15.00
Pizza Caprese
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
$15.00
Stuffed Pizza
Stuffed Pizza Veggie Lover's
Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, and mozzarella cheese. Tomato sauce served on the side.
$18.00
Stuffed Pizza Meat Lover's
Italian sausage, pepperoni, ham, meatballs, and mozzarella cheese. Tomato sauce served on the side
$20.00
Stuffed Pizza Spinach & Ricotta Cheese
Ricotta cheese, Parmigiano, fresh spinach, light garlic, and mozzarella cheese. Tomato sauce served on the side.
$18.00
Stuffed Pizza Ham & Cheese
Ham, rosemary and Italian mozzarella. Tomato sauce served on the side.
$18.00
Specialty 16" 1/2 & 1/2
Our 16" Special Pizza Half & Half
$0.00
Calzones
Pepperoni Calzone
Mozzarella cheese, pepperoni and our special tomato sauce.
$13.00
Caprese White Calzone
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
$15.00
Biancaneve White Calzone
Ricotta cheese, parmigiano, spinach, garlic, and Italian mozzarella cheese.
$14.00
Capricciosa Calzone
Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.
$14.00
Cheese Calzone
Mozzarella cheese and our special tomato sauce.
$12.00
Ham & Bacon Calzone
A great couple ! Italian style ham and in-house baked bacon.
$14.00
Hawaiian Calzone
Italian style ham, fresh pineapple, tomato sauce, and mozzarella cheese.
$14.00
La Rossa Calzone
No cheese. Olives, capers, oregano, and our special tomato sauce.
$11.00
Con Pollo White Calzone
Grilled Chicken breast, onions, green peppers, mild red peppers, and mozzarella cheese.
$14.00
Lombarda White Calzone
Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto!
$15.00
Con Carne Calzone
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.
$16.00
Marina (Anchovies) Calzone
Anchovies from the Mediterranean sea, sun dried tomatoes, mozzarella, and tomato sauce.
$14.00
Cotto & Mushrooms Calzone
Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. "Cotto" is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.
$14.00
Portofino (Pesto Sauce) White Calzone
Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.
$14.00
Four Cheeses - Quattro Formaggi White Calzone
4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss, and Italian mozzarella cheese.
$14.00
Speck & Brie Calzone
Also with tomato sauce. Broccoli, mild Italian sausage, garlic, and Italian mozzarella cheese.
$16.00
In Campagna Calzone
Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese, and our special tomato sauce.
$15.00
Strackino & Prosciutto White Calzone
talian Prosciutto, Stracchino cheese, fresh diced tomatoes, and mozzarella. Stracchino is a typical Italian soft and creamy cheese. (Please, do not ask for tomato sauce on the stracchino pizza).
$16.00
Margherita Calzone
The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.
$14.00
Tricolore White Calzone
Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese, and Italian mozzarella cheese.
$14.00
Meatballs - Polpette Calzone
Meatballs, ricotta cheese, Italian mozzarella cheese, and our special tomato sauce. Grandma's pride!
$14.00
Tuna & Onions Calzone
Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.
$15.00
Parmigiana Calzone
Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.
$14.00
Boscaiola Calzone
Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.
$15.00
Sausage & Broccoli - White Calzone
Also with tomato sauce. Broccoli, mild Italian sausage, garlic, and Italian mozzarella cheese.
$14.00
Make Your Own Calzone
$12.00
Diavola - Spicy Lovers Calzone
Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.
$14.00
American Calzone
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.
$15.00
Salads
Caprese Salad
Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil, and balsamic vinegar.
$12.00
Giulio Cesare Salad
Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.
$5.25
Peninsula Salad
Mediterranean. Iceberg lettuce, tomatoes, kalamata olives, red peppers, and crumbled feta cheese.
$6.00
Dolce Salato Salad
Club special. Iceberg lettuce, ham, turkey, tomatoes, red onions, and mozzarella sprinkles.
$6.00
Giardino Salad
Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, red peppers and broccoli.
$5.25
Pasta Fresh Pasta
Tagliatelle Pancetta & Don't Call It Alfredo Sauce
Sauce: pancetta on do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north italy. Topped with our pancetta (gourmet bacon), it's delicious. Pasta: tagliatelle (from "tagliare", meaning 'to cut') are a type of pasta from the regions of emilia-romagna and marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Spaghetti Chitarra Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Spaghetti Chitarra Bolognese
Sauce: bolognese known in italian as ragù alla bolognese is a meat-based sauce, typical of the city of bologna. Pasta : spaghetti alla chitarra is a variety of fresh pasta typical of the abruzzo region of italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Paccheri Pancetta Don't Call It Alfredo
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Trofie Pancetta Don't Call It Alfredo
Sauce : do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north italy. Topped with our pancetta (gourmet bacon), it's delicious. Pasta : trofie is a short, thin, twisted fresh pasta from the liguria region of italy. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Spaghetti Chitarra Pancetta & Don't Call It Alfredo
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Tagliatelle Tomato Basil
Sauce: tomato and basil. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta: tagliatelle (from the word tagliare, meaning to cut) are a type of pasta from the regions of emilia-romagna and marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Bucatini Amatriciana
Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Trofie Bolognese
Sauce: bolognese known in italian as ragù alla bolognese is a meat-based sauce, typical of the city of bologna. Pasta: trofie is a short, thin, twisted fresh pasta from the liguria region of italy. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Bucatini Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : BUCATINI thick spaghetti with a hole in the center. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$19.00
Trofie Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Bucatini Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Tagliatelle Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Bucatini Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Paccheri Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Bucatini Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Trofie Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Bucatini Pancetta Don't Call It Alfredo
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Spaghetti Chitarra Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Trofie Amatriciana
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$21.00
Paccheri Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Tagliatelle Amatriciana
Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Spaghetti Chitarra Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Pasta Paccheri Amatriciana
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$21.00
Paccheri Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Spaghetti Chitarra Amatriciana
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$21.00
Tagliatelle Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Tagliatelle Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TAGLIATELLE (from the word tagliare, meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Trofie Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Paccheri Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Gluten Free Menu
Bolognese Meat Sauce
$19.00
Don't Call It Alfredo
$18.00
Basil Pesto
$18.00
Tomato Basil
$17.00
Amatricana
$21.00
Don't Call It Alfedo with Pancetta
$21.00
Italian Toasted Panini
Molise Panini
Vegetarian. In-house grilled eggplants, provolone cheese, artichoke hearts, fresh spinach, basil, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.
$12.00
Tirolo Panini
Speck (Smoked Prosciutto), soft Brie cheese, diced tomatoes, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.
$14.00
Parma Panini
Imported Italian Prosciutto, fresh mozzarella, basil, and extra virgin olive oil.
$13.00
Tonnetto Panini
In Oil Mediterranean Tuna, fresh mozzarella, artichoke hearts, fresh spinach, basil, mayo-pesto house made spread, extra virgin olive oil and balsamic vinegar.
$12.00
Parma with Strackino Panini
Imported Italian Prosciutto, fresh strackino, basil, and extra virgin olive oil. Strackino is a typical Italian soft and creamy cheese. Try to believe it.
$15.00
Chicken Breast Panini
Whole Chicken breast. Swiss cheese, sliced tomatoes, spinach, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.
$13.00
San Remo Panini
Vegetarian. Fresh mozzarella, roasted red peppers, artichoke hearts, sliced tomatoes, mayo-pesto house-made spread, extra virgin olive oil & balsamic vinegar.
$12.00
Cotto Panini
Cotto Ham (Imported), shredded mozzarella, fresh mushrooms, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.
$12.00
Specialty Gnocchi
Gnocchi Sorrentina
Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella. From the southern Italy!
$20.00
Gnocchi Amatriciana
Amazing italian dumplings. Sauce: amatriciana is a spicy red sauce, cured pork belly and pecorino. Topped with crispy pancetta: from rome!
$21.00
Gnocchi Basil Pesto
Amazing italian dumplings. Sauce : pesto alla genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated parmigiano and olive oil. We do not add cream here.. It originated in the italian city of genova.
$18.00
Gnocchi Sausage & Gorgonzola
Amazing italian dumplings with white sauce, italian sausage and gorgonzola cheese. From northern italy, a great combination of flavors!
$21.00
Gnocchi Don't Call It Alfredo
Amazing italian dumplings. Sauce: do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north italy.
$18.00
Gnocchi Tomato Basil
Amazing italian dumplings. Sauce: tomato and basil. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil.
$17.00
Gnocchi Don't Call It Alfredo with Pancetta
Amazing italian dumplings. Sauce: pancetta on do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north Italy .topped with our pancetta (gourmet bacon), it's delicious.
$21.00
Gnocchi Bolognese
Amazing italian dumplings. Sauce: bolognese known in italian as ragù alla bolognese is a meat-based sauce, typical of the city of bologna.
$19.00
Italian Specialties
Our Homemade Lasagna
We make it here with 5 layers of meat and our special sauce. Served with a small side salad.
$16.00
Le Polpette
Meatballs plate. 3 tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and parmigiano. Served with toasted Italian bread.
$12.00
Our Homemade Eggplant Parmigiana
Baked in our hot pizza oven with 4 layers of eggplant and our parmigiana sauce. Served with a side salad.
$16.00
Mozzarella Sticks
Served with our special marinara sauce.
$10.95
Meatball Sub
4 in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted italian bread.
$15.00
Chicken Wings
We don’t fry them.. We bake them in our pizza oven 6 pieces served with celery, carrot, and ranch. Choose your sauce among the following: buffalo, barbecue, garlic parmesan.
$13.95
Porketta Panini
1 or 2 people. Try our authentic italian pork roast! Porketta, lettuce, fresh tomatoes, our mayo-pesto spread, smoked scamorza cheese on our homemade bread. It's delicious!!!!
$19.50
Chicken Parmigiana Sandwich
Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread.
$15.00
Avocado Brusketta
Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar.
$11.00
Grilled Chicken Parmigiana Plate
Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread.
$18.00
Chicken Tenders
Breaded chicken tenders served with our special "chicken ray" sauce.
$11.95
La Bruschetta
Toasted italian bread with fresh diced tomatoes, garlic, and basil topping. Served with a side of parmigiano cheese, extra virgin olive oil, and balsamic vinegar. Light garlic oil, diced tomatoes, parmigiano, and basil on grilled ciabatta bread, a touch of balsamic vinegar.
$10.00
Focaccia, Breads & Schiacciata
Garlic Cheese Bread Pie
Served with our special marinara pizza sauce.
$9.90
Vegan Garlic Cheese Bread
$14.95
Italian Desserts
Nutellino
Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.
$12.00
Italian Cannoli with Ricotta Cream
$7.00
Gelato
Gelato
Choose up to 3 flavors.
$27.00
Drinks
Coca Cola Mexican
$3.50
Soda
$2.50
Italian Soda
Blood Orange.
$3.50
Ice Tea
$3.00
Water
$2.50
Heineken No Alcohol
$6.00
San Pellegrino Water
$3.50