Featured Items
Make Your Own Pizza
Start from our plain pie and just use your fantasy.
$12.00
Giulio Cesare Salad
Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.
$5.25
Pizza Cheese
Italian mozzarella cheese and our special tomato sauce.
$12.00
Le Polpette
Meatballs plate. We make them here too!! Three tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and Parmigiano. Served with toasted focaccia bread.
$12.00
Garlic Cheese Bread Pie
Served with our special marinara pizza sauce.
$9.90
Nutellino
Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.
$12.00
Mozzarella Sticks
Served with our special marinara sauce.
$10.95
Pizza Margherita Classica
The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.
$14.00
Italian Cannoli with Ricotta Cream
$7.00
Pizza Hawaiian
Italian style ham, fresh pineapple, tomato sauce, and Italian mozzarella cheese.
$14.00
Gelato
Choose up to 3 flavors.
$27.00
Pizza Con Carne
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.
$16.00
Giardino Salad
Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, red peppers and broccoli.
$5.25
Pizza Americana
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.
$24.00
Chicken Wings
$13.95
Pizza Capricciosa
Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.
$14.00
Pizza Pepperoni
Mozzarella cheese, pepperoni and our special tomato sauce.
$13.00
Pizza Meatballs
Polpette. Meatballs, ricotta cheese, mozzarella cheese, and tomato sauce. Grandma's pride!
$14.00
Most Ordered
Make Your Own Pizza
Start from our plain pie and just use your fantasy.
$12.00
Pizza Pepperoni
Mozzarella cheese, pepperoni and our special tomato sauce.
$13.00
Pizza Cheese
Italian mozzarella cheese and our special tomato sauce.
$12.00
Giulio Cesare Salad
Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.
$5.25
Garlic Cheese Bread Pie
Served with our special marinara pizza sauce.
$9.90
Chicken Wings
$13.95
Italian Cannoli with Ricotta Cream
$7.00
Pizza Con Carne
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.
$16.00
Pizza
Make Your Own Pizza
Start from our plain pie and just use your fantasy.
$12.00
Specialty Pizza
Featured
Pizza Cheese
Italian mozzarella cheese and our special tomato sauce.
$12.00
Pizza Cotto & Mushrooms
Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites.
$14.00
Pizza Porketta & Scamorza
Try the Authentic Italian Pork Roast! Porketta, smoked scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!
$16.50
Pizza Con Carne
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.
$16.00
Pizza Roma
Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.
$15.00
Pizza Americana
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.
$15.00
Pizza Pepperoni
Mozzarella cheese, pepperoni and our special tomato sauce.
$13.00
Pizza Capricciosa
Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.
$14.00
Pizza Rossa
No cheese. Olives, capers, oregano, and our special tomato sauce.
$11.00
Pizza Ham & Bacon
Italian style ham and in-house baked bacon. A great couple!
$14.00
Pizza Margherita Classica
The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.
$14.00
Pizza Meatballs
Polpette. Meatballs, ricotta cheese, mozzarella cheese, and tomato sauce. Grandma's pride!
$14.00
Pizza Hawaiian
Italian style ham, fresh pineapple, tomato sauce, and Italian mozzarella cheese.
$14.00
Pizza Boscaiola
Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.
$15.00
Pizza Prosciutto Tips
Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!
$13.00
Pizza Diavola
Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.
$14.00
Pizza Speck & Brie
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
$16.00
Pizza Porcini & Scamorza
Porcini mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special pizza! Sauteed porcini mushrooms, scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.
$16.50
Pizza Marina-Anchovies
Anchovies from the Mediterranean sea, sundried tomatoes, mozzarella, and tomato sauce.
$14.00
Pizza La Rustica
Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.
$16.50
Pizza Parmigiana
Fresh In-house grilled eggplants, Parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.
$14.00
Pizza Tuna & Onions
Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.
$15.00
Pizza In Campagna
Veggie lovers. Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.
$15.00
Stuffed Pizza
Stuffed Pizza Meat Lover's
Italian sausage, pepperoni, ham, meatballs, and mozzarella cheese. Tomato sauce served on the side
$20.00
Stuffed Pizza Veggie Lover's
Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, and mozzarella cheese. Tomato sauce served on the side.
$18.00
Stuffed Pizza Spinach & Ricotta Cheese
Ricotta cheese, Parmigiano, fresh spinach, light garlic, and mozzarella cheese. Tomato sauce served on the side.
$18.00
Stuffed Pizza Ham & Cheese
Ham, rosemary and Italian mozzarella. Tomato sauce served on the side.
$18.00
Our White Pizza
Featured
Pizza Lombarda
Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto!
$15.00
Featured
Pizza Biancaneve
Ricotta cheese, parmigiano, spinach, garlic and mozzarella cheese.
$14.00
Pizza Caprese
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
$15.00
Pizza Sausage & Broccoli
Also with tomato sauce. Broccoli, mild italian sausage, garlic, and italian mozzarella cheese.
$14.00
Pizza Portofino
Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.
$14.00
Pizza Four Cheeses
Quattro Formaggio. Provolone, gorgonzola, Swiss and mozzarella cheese.
$14.00
Pizza Tricolore
Vegetarian. Fresh diced tomatoes, fresh arugula, Parmigiano cheese, and mozzarella.
$14.00
Pizza Roma
Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.
$15.00
Pizza Col Pollo
Italian mozzarella cheese and our special tomato sauce.
$14.00
Specialty 16" 1/2 & 1/2
Our 16" Special Pizza Half & Half
$0.00
Calzones
Con Carne Calzone
Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.
$16.00
Speck & Brie Calzone
Also with tomato sauce. Broccoli, mild Italian sausage, garlic, and Italian mozzarella cheese.
$16.00
Pepperoni Calzone
Mozzarella cheese, pepperoni and our special tomato sauce.
$13.00
Diavola - Spicy Lovers Calzone
Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.
$14.00
Biancaneve White Calzone
Ricotta cheese, parmigiano, spinach, garlic, and Italian mozzarella cheese.
$14.00
Caprese White Calzone
Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.
$15.00
Cheese Calzone
Mozzarella cheese and our special tomato sauce.
$12.00
Ham & Bacon Calzone
A great couple ! Italian style ham and in-house baked bacon.
$14.00
Cotto & Mushrooms Calzone
Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. "Cotto" is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.
$14.00
La Rossa Calzone
No cheese. Olives, capers, oregano, and our special tomato sauce.
$11.00
Hawaiian Calzone
Italian style ham, fresh pineapple, tomato sauce, and mozzarella cheese.
$14.00
Lombarda White Calzone
Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto!
$15.00
Capricciosa Calzone
Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.
$14.00
Marina (Anchovies) Calzone
Anchovies from the Mediterranean sea, sun dried tomatoes, mozzarella, and tomato sauce.
$14.00
Con Pollo White Calzone
Grilled Chicken breast, onions, green peppers, mild red peppers, and mozzarella cheese.
$14.00
Portofino (Pesto Sauce) White Calzone
Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.
$14.00
Four Cheeses - Quattro Formaggi White Calzone
4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss, and Italian mozzarella cheese.
$14.00
Tricolore White Calzone
Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese, and Italian mozzarella cheese.
$14.00
In Campagna Calzone
Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese, and our special tomato sauce.
$15.00
Tuna & Onions Calzone
Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.
$15.00
Margherita Calzone
The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.
$14.00
Boscaiola Calzone
Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.
$15.00
Meatballs - Polpette Calzone
Meatballs, ricotta cheese, Italian mozzarella cheese, and our special tomato sauce. Grandma's pride!
$14.00
Make Your Own Calzone
$12.00
Parmigiana Calzone
Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.
$14.00
American Calzone
Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.
$15.00
Sausage and Broccoli - White Calzone
Also with tomato sauce. Broccoli, mild Italian sausage, garlic, and Italian mozzarella cheese.
$14.00
Salads
Featured
Caprese Salad
Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil, and balsamic vinegar.
$12.00
Giardino Salad
Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, red peppers and broccoli.
$5.25
Dolce Salato Salad
Club special. Iceberg lettuce, ham, turkey, tomatoes, red onions, and mozzarella sprinkles.
$6.00
Peninsula Salad
Mediterranean. Iceberg lettuce, tomatoes, kalamata olives, red peppers, and crumbled feta cheese.
$6.00
Giulio Cesare Salad
Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.
$5.25
Chicken Wings
Chicken Wings
$13.95
Pasta Fresh Pasta
Spaghetti Chitarra Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Paccheri Pancetta Don't Call It Alfredo
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Tagliatelle Pancetta & Don't Call It Alfredo Sauce
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Trofie Pancetta Don't Call It Alfredo
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Tagliatelle Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Spaghetti Chitarra Pancetta & Don't Call It Alfredo
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Trofie Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Bucatini Amatriciana
Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Trofie Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Bucatini Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : BUCATINI thick spaghetti with a hole in the center. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$19.00
Paccheri Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Bucatini Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Trofie Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Bucatini Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Spaghetti Chitarra Tomato Basil
Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$17.00
Bucatini Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Tagliatelle Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Bucatini Pancetta Don't Call It Alfredo
Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Paccheri Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Trofie Amatriciana
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$21.00
Spaghetti Chitarra Basil Pesto
Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Tagliatelle Amatriciana
Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$21.00
Paccheri Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Pasta Paccheri Amatriciana
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$21.00
Tagliatelle Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Spaghetti Chitarra Amatriciana
Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one
$21.00
Trofie Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Tagliatelle Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TAGLIATELLE (from the word tagliare, meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Spaghetti Chitarra Don't Call It Alfredo
Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$18.00
Paccheri Bolognese
Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.
$19.00
Italian Toasted Panini
Tonnetto Panini
In Oil Mediterranean Tuna, fresh mozzarella, artichoke hearts, fresh spinach, basil, mayo-pesto house made spread, extra virgin olive oil and balsamic vinegar.
$12.00
Tirolo Panini
Speck (Smoked Prosciutto), soft Brie cheese, diced tomatoes, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.
$14.00
Molise Panini
Vegetarian. In-house grilled eggplants, provolone cheese, artichoke hearts, fresh spinach, basil, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.
$12.00
Chicken Breast Panini
Whole Chicken breast. Swiss cheese, sliced tomatoes, spinach, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.
$13.00
Parma Panini
Imported Italian Prosciutto, fresh mozzarella, basil, and extra virgin olive oil.
$13.00
Cotto Panini
Cotto Ham (Imported), shredded mozzarella, fresh mushrooms, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.
$12.00
San Remo Panini
Vegetarian. Fresh mozzarella, roasted red peppers, artichoke hearts, sliced tomatoes, mayo-pesto house-made spread, extra virgin olive oil & balsamic vinegar.
$12.00
Specialty Gnocchi
Gnocchi Basil Pesto
Amazing Italian dumplings. Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova.
$18.00
Gnocchi Sorrentina
Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella. From the southern Italy!
$20.00
Gnocchi Don't Call It Alfredo
Amazing Italian dumplings. Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.
$18.00
Gnocchi Sausage & Gorgonzola
Amazing Italian dumplings with white sauce, Italian Sausage and Gorgonzola Cheese. From northern Italy, a great combination of flavors!
$21.00
Gnocchi Don't Call It Alfredo with Pancetta
Amazing Italian dumplings. Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.
$21.00
Gnocchi Tomato Basil
Amazing Italian dumplings. Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil.
$17.00
Gnocchi Amatriciana
Amazing Italian dumplings. Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!
$21.00
Gnocchi Bolognese
Amazing Italian dumplings. Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.
$19.00
Italian Specialities
Featured
Le Polpette
Meatballs plate. We make them here too!! Three tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and Parmigiano. Served with toasted focaccia bread.
$12.00
Featured
Our Homemade Eggplant Parmigiana
Baked in our hot pizza oven with three layers of eggplant and our parmigiana sauce. Served with a side salad.
$16.00
Featured
Our Homemade Lasagna
Baked in our hot pizza oven with four layers of meat and our lasagna sauce. Served with a side salad.
$16.00
Mozzarella Sticks
Served with our special marinara sauce.
$10.95
NEW ---- Porketta Panini ---- NEW (1 or 2 people)
Try our Authentic Italian Pork Roast! Porketta, lettuce, fresh tomatoes, our homemade Mayo-pesto spread, scamorza cheese on our homemade bread. It's delicious!!!!
$19.50
Chicken Parmigiana Sandwich
Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread.
$15.00
Avocado Brusketta
Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar.
$11.00
Grilled Chicken Parmigiana Plate
Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread.
$18.00
Chicken Tenders
Breaded chicken tenders served with our special "chicken ray" sauce.
$11.95
La Brusketta
Toasted Italian bread with fresh diced tomatoes, garlic and basil topping. Served with a side of Parmigiano cheese, extra virgin olive oil, and balsamic vinegar.
$10.00
Meatball Sub
Panino con Polpette. Four in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted Italian bread.
$15.00
Focaccia & Breads
Garlic Cheese Bread Pie
Served with our special marinara pizza sauce.
$9.90
Vegan Garlic Cheese Bread
Our garlic cheese bread with vegan cheese.
$14.95
Italian Desserts
Italian Cannoli with Ricotta Cream
$7.00
Nutellino
Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.
$12.00
Tiramisu’
Our amazing homemade Tiramisu’ enriched with eggs, mascarpone cheese, espresso, ladyfingers and topped with cocoa power! A must try
$8.00
Gelato
Gelato
Choose up to 3 flavors.
$27.00
Drinks
Coca Cola Mexican
$3.50
San Pellegrino Water
$3.50
Italian Soda
Blood Orange.
$3.50
Soda
$2.50
Water
$2.50
Ice Tea
$3.00