Make Your Own Pizza

Start from our plain pie and just use your fantasy.

Giulio Cesare Salad

Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.

Pizza Cheese

Italian mozzarella cheese and our special tomato sauce.

Le Polpette

Meatballs plate. We make them here too!! Three tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and Parmigiano. Served with toasted focaccia bread.

Garlic Cheese Bread Pie

Served with our special marinara pizza sauce.

Nutellino

Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.

Mozzarella Sticks

Served with our special marinara sauce.

Pizza Margherita Classica

The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.

Italian Cannoli with Ricotta Cream

Pizza Hawaiian

Italian style ham, ​fresh pineapple, tomato sauce, and Italian mozzarella cheese.

Gelato

Choose up to 3 flavors.

Pizza Con Carne

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

Giardino Salad

Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, red peppers and broccoli.

Pizza Americana

Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.

Chicken Wings

Pizza Capricciosa

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.

Pizza Pepperoni

Mozzarella cheese, pepperoni and our special tomato sauce.

Pizza Meatballs

Polpette. Meatballs, ricotta cheese, mozzarella cheese, and tomato sauce. Grandma's pride!

Make Your Own Pizza

Start from our plain pie and just use your fantasy.

Pizza Pepperoni

Mozzarella cheese, pepperoni and our special tomato sauce.

Pizza Cheese

Italian mozzarella cheese and our special tomato sauce.

Giulio Cesare Salad

Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.

Garlic Cheese Bread Pie

Served with our special marinara pizza sauce.

Chicken Wings

Italian Cannoli with Ricotta Cream

Pizza Con Carne

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

Make Your Own Pizza

Start from our plain pie and just use your fantasy.

Featured

Pizza Cheese

Italian mozzarella cheese and our special tomato sauce.

Pizza Cotto & Mushrooms

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites.

Pizza Porketta & Scamorza

Try the Authentic Italian Pork Roast! Porketta, smoked scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!

Pizza Con Carne

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

Pizza Roma

Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

Pizza Americana

Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.

Pizza Pepperoni

Mozzarella cheese, pepperoni and our special tomato sauce.

Pizza Capricciosa

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.

Pizza Rossa

No cheese. Olives, capers, oregano, and our special tomato sauce.

Pizza Ham & Bacon

Italian style ham and in-house baked bacon. A great couple!

Pizza Margherita Classica

The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.

Pizza Meatballs

Polpette. Meatballs, ricotta cheese, mozzarella cheese, and tomato sauce. Grandma's pride!

Pizza Hawaiian

Italian style ham, ​fresh pineapple, tomato sauce, and Italian mozzarella cheese.

Pizza Boscaiola

Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.

Pizza Prosciutto Tips

Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!

Pizza Diavola

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

Pizza Speck & Brie

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Pizza Porcini & Scamorza

Porcini mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special pizza! Sauteed porcini mushrooms, scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.

Pizza Marina-Anchovies

Anchovies from the Mediterranean sea, sundried tomatoes, mozzarella, and tomato sauce.

Pizza La Rustica

Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.

Pizza Parmigiana

Fresh In-house grilled eggplants, Parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

Pizza Tuna & Onions

Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.

Pizza In Campagna

Veggie lovers. Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.

Stuffed Pizza Meat Lover's

Italian sausage, pepperoni, ham, meatballs, and mozzarella cheese. Tomato sauce served on the side

Stuffed Pizza Veggie Lover's

Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, and mozzarella cheese. Tomato sauce served on the side.

Stuffed Pizza Spinach & Ricotta Cheese

Ricotta cheese, Parmigiano, fresh spinach, light garlic, and mozzarella cheese. Tomato sauce served on the side.

Stuffed Pizza Ham & Cheese

Ham, rosemary and Italian mozzarella. Tomato sauce served on the side.

Featured

Pizza Lombarda

Vegetarian. Gorgonzola, ​ onions, walnuts, mozzarella cheese, topped with arugula. Gusto!

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Pizza Biancaneve

Ricotta cheese, parmigiano, spinach, garlic and mozzarella cheese.

Pizza Caprese

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Pizza Sausage & Broccoli

Also with tomato sauce. Broccoli, ​ mild italian sausage, garlic, and italian mozzarella cheese.

Pizza Portofino

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Pizza Four Cheeses

Quattro Formaggio. Provolone, gorgonzola, Swiss and mozzarella cheese.

Pizza Tricolore

Vegetarian. Fresh diced tomatoes, fresh arugula, Parmigiano cheese, and mozzarella.

Pizza Roma

Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

Pizza Col Pollo

Italian mozzarella cheese and our special tomato sauce.

Our 16" Special Pizza Half & Half

Con Carne Calzone

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

Speck & Brie Calzone

Also with tomato sauce. Broccoli, ​mild Italian sausage, garlic, and Italian mozzarella cheese.

Pepperoni Calzone

Mozzarella cheese, pepperoni and our special tomato sauce.

Diavola - Spicy Lovers Calzone

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

Biancaneve White Calzone

Ricotta cheese, parmigiano, spinach, garlic, and Italian mozzarella cheese.

Caprese White Calzone

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Cheese Calzone

Mozzarella cheese and our special tomato sauce.

Ham & Bacon Calzone

A great couple ! Italian style ham and in-house baked bacon.

Cotto & Mushrooms Calzone

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. "Cotto" is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

La Rossa Calzone

No cheese. Olives, capers, oregano, and our special tomato sauce.

Hawaiian Calzone

Italian style ham, fresh pineapple, tomato sauce, and mozzarella cheese.

Lombarda White Calzone

Vegetarian. Gorgonzola,​ onions, walnuts, mozzarella cheese, topped with arugula. Gusto!

Capricciosa Calzone

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.

Marina (Anchovies) Calzone

Anchovies from the Mediterranean sea, sun dried tomatoes, mozzarella, and tomato sauce.

Con Pollo White Calzone

Grilled Chicken breast, onions, green peppers, mild red peppers, and mozzarella cheese.

Portofino (Pesto Sauce) White Calzone

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Four Cheeses - Quattro Formaggi White Calzone

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss, and Italian mozzarella cheese.

Tricolore White Calzone

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese, and Italian mozzarella cheese.

In Campagna Calzone

Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

Tuna & Onions Calzone

Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.

Margherita Calzone

The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.

Boscaiola Calzone

Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.

Meatballs - Polpette Calzone

Meatballs, ricotta cheese, Italian mozzarella cheese, and our special tomato sauce. Grandma's pride!

Make Your Own Calzone

Parmigiana Calzone

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

American Calzone

Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.

Sausage and Broccoli - White Calzone

Also with tomato sauce. Broccoli, ​mild Italian sausage, garlic, and Italian mozzarella cheese.

Featured

Caprese Salad

Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil, and balsamic vinegar.

Giardino Salad

Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, red peppers and broccoli.

Dolce Salato Salad

Club special. Iceberg lettuce, ham, turkey, tomatoes, red onions, and mozzarella sprinkles.

Peninsula Salad

Mediterranean. Iceberg lettuce, tomatoes, kalamata olives, red peppers, and crumbled feta cheese.

Giulio Cesare Salad

Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.

Chicken Wings

Spaghetti Chitarra Bolognese

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Pancetta Don't Call It Alfredo

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Pancetta & Don't Call It Alfredo Sauce

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Pancetta Don't Call It Alfredo

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Pancetta & Don't Call It Alfredo

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Bolognese

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Bucatini Amatriciana

Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Bucatini Bolognese

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : BUCATINI thick spaghetti with a hole in the center. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Paccheri Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Bucatini Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Bucatini Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Bucatini Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Bucatini Pancetta Don't Call It Alfredo

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Amatriciana

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Spaghetti Chitarra Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Amatriciana

Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Pasta Paccheri Amatriciana

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Tagliatelle Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Amatriciana

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Trofie Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Bolognese

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TAGLIATELLE (from the word tagliare, meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Bolognese

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tonnetto Panini

In Oil Mediterranean Tuna, fresh mozzarella, artichoke hearts, fresh spinach, basil, mayo-pesto house made spread, extra virgin olive oil and balsamic vinegar.

Tirolo Panini

Speck (Smoked Prosciutto), soft Brie cheese, diced tomatoes, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

Molise Panini

Vegetarian. In-house grilled eggplants, provolone cheese, artichoke hearts, fresh spinach, basil, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.

Chicken Breast Panini

Whole Chicken breast. Swiss cheese, sliced tomatoes, spinach, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.

Parma Panini

Imported Italian Prosciutto, fresh mozzarella, basil, and extra virgin olive oil.

Cotto Panini

Cotto Ham (Imported), shredded mozzarella, fresh mushrooms, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

San Remo Panini

Vegetarian. Fresh mozzarella, roasted red peppers, artichoke hearts, sliced tomatoes, mayo-pesto house-made spread, extra virgin olive oil & balsamic vinegar.

Gnocchi Basil Pesto

Amazing Italian dumplings. Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova.

Gnocchi Sorrentina

Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella. From the southern Italy!

Gnocchi Don't Call It Alfredo

Amazing Italian dumplings. Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.

Gnocchi Sausage & Gorgonzola

Amazing Italian dumplings with white sauce, Italian Sausage and Gorgonzola Cheese. From northern Italy, a great combination of flavors!

Gnocchi Don't Call It Alfredo with Pancetta

Amazing Italian dumplings. Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.

Gnocchi Tomato Basil

Amazing Italian dumplings. Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil.

Gnocchi Amatriciana

Amazing Italian dumplings. Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!

Gnocchi Bolognese

Amazing Italian dumplings. Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.

Featured

Le Polpette

Meatballs plate. We make them here too!! Three tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and Parmigiano. Served with toasted focaccia bread.

Featured

Our Homemade Eggplant Parmigiana

Baked in our hot pizza oven with three layers of eggplant and our parmigiana sauce. Served with a side salad.

Featured

Our Homemade Lasagna

Baked in our hot pizza oven with four layers of meat and our lasagna sauce. Served with a side salad.

Mozzarella Sticks

Served with our special marinara sauce.

NEW ---- Porketta Panini ---- NEW (1 or 2 people)

Try our Authentic Italian Pork Roast! Porketta, lettuce, fresh tomatoes, our homemade Mayo-pesto spread, scamorza cheese on our homemade bread. It's delicious!!!!

Chicken Parmigiana Sandwich

Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread.

Avocado Brusketta

Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar.

Grilled Chicken Parmigiana Plate

Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread.

Chicken Tenders

Breaded chicken tenders served with our special "chicken ray" sauce.

La Brusketta

Toasted Italian bread with fresh diced tomatoes, garlic and basil topping. Served with a side of Parmigiano cheese, extra virgin olive oil, and balsamic vinegar.

Meatball Sub

Panino con Polpette. Four in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted Italian bread.

Garlic Cheese Bread Pie

Served with our special marinara pizza sauce.

Vegan Garlic Cheese Bread

Our garlic cheese bread with vegan cheese.

Italian Cannoli with Ricotta Cream

Nutellino

Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.

Tiramisu’

Our amazing homemade Tiramisu’ enriched with eggs, mascarpone cheese, espresso, ladyfingers and topped with cocoa power! A must try

Gelato

Choose up to 3 flavors.

Coca Cola Mexican

San Pellegrino Water

Italian Soda

Blood Orange.

Soda

Water

Ice Tea