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Dolce Salato Pizza & Gelato

Dolce Salato Pizza & Gelato

2406 Wilton Dr, Wilton Manors, FL 33305
954-463-7677

Open until 11:00 PM

Full Hours
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    featured-items

    Featured Items

    Make Your Own Pizza

    Start from our plain pie and just use your fantasy.

    $12.00

    Make Your Own Pizza

    Giulio Cesare Salad

    Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.

    $5.25

    Giulio Cesare Salad

    Pizza Cheese

    Italian mozzarella cheese and our special tomato sauce.

    $12.00

    Pizza Cheese

    Le Polpette

    Meatballs plate. We make them here too!! Three tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and Parmigiano. Served with toasted focaccia bread.

    $12.00

    Le Polpette

    Garlic Cheese Bread Pie

    Served with our special marinara pizza sauce.

    $9.90

    Garlic Cheese Bread Pie

    Nutellino

    Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.

    $12.00

    Nutellino

    Mozzarella Sticks

    Served with our special marinara sauce.

    $10.95

    Mozzarella Sticks

    Pizza Margherita Classica

    The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.

    $14.00

    Pizza Margherita Classica

    Italian Cannoli with Ricotta Cream

    $7.00

    Italian Cannoli with Ricotta Cream

    Pizza Hawaiian

    Italian style ham, ​fresh pineapple, tomato sauce, and Italian mozzarella cheese.

    $14.00

    Pizza Hawaiian

    Gelato

    Choose up to 3 flavors.

    $27.00

    Gelato

    Pizza Con Carne

    Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

    $16.00

    Pizza Con Carne

    Giardino Salad

    Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, red peppers and broccoli.

    $5.25

    Giardino Salad

    Pizza Americana

    Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.

    $24.00

    Pizza Americana

    Chicken Wings

    $13.95

    Chicken Wings

    Pizza Capricciosa

    Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.

    $14.00

    Pizza Capricciosa

    Pizza Pepperoni

    Mozzarella cheese, pepperoni and our special tomato sauce.

    $13.00

    Pizza Pepperoni

    Pizza Meatballs

    Polpette. Meatballs, ricotta cheese, mozzarella cheese, and tomato sauce. Grandma's pride!

    $14.00

    Pizza Meatballs
    most-ordered

    Most Ordered

    Make Your Own Pizza

    Start from our plain pie and just use your fantasy.

    $12.00

    Make Your Own Pizza

    Pizza Pepperoni

    Mozzarella cheese, pepperoni and our special tomato sauce.

    $13.00

    Pizza Pepperoni

    Pizza Cheese

    Italian mozzarella cheese and our special tomato sauce.

    $12.00

    Pizza Cheese

    Giulio Cesare Salad

    Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.

    $5.25

    Giulio Cesare Salad

    Garlic Cheese Bread Pie

    Served with our special marinara pizza sauce.

    $9.90

    Garlic Cheese Bread Pie

    Chicken Wings

    $13.95

    Chicken Wings

    Italian Cannoli with Ricotta Cream

    $7.00

    Italian Cannoli with Ricotta Cream

    Pizza Con Carne

    Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

    $16.00

    Pizza Con Carne
    pizza

    Pizza

    Make Your Own Pizza

    Start from our plain pie and just use your fantasy.

    $12.00

    Make Your Own Pizza
    specialty-pizza

    Specialty Pizza

    Featured

    Pizza Cheese

    Italian mozzarella cheese and our special tomato sauce.

    $12.00

    Pizza Cheese

    Pizza Cotto & Mushrooms

    Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites.

    $14.00

    Pizza Porketta & Scamorza

    Try the Authentic Italian Pork Roast! Porketta, smoked scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!

    $16.50

    Pizza Porketta & Scamorza

    Pizza Con Carne

    Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

    $16.00

    Pizza Con Carne

    Pizza Roma

    Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

    $15.00

    Pizza Americana

    Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.

    $15.00

    Pizza Americana

    Pizza Pepperoni

    Mozzarella cheese, pepperoni and our special tomato sauce.

    $13.00

    Pizza Pepperoni

    Pizza Capricciosa

    Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.

    $14.00

    Pizza Capricciosa

    Pizza Rossa

    No cheese. Olives, capers, oregano, and our special tomato sauce.

    $11.00

    Pizza Rossa

    Pizza Ham & Bacon

    Italian style ham and in-house baked bacon. A great couple!

    $14.00

    Pizza Ham & Bacon

    Pizza Margherita Classica

    The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.

    $14.00

    Pizza Margherita Classica

    Pizza Meatballs

    Polpette. Meatballs, ricotta cheese, mozzarella cheese, and tomato sauce. Grandma's pride!

    $14.00

    Pizza Meatballs

    Pizza Hawaiian

    Italian style ham, ​fresh pineapple, tomato sauce, and Italian mozzarella cheese.

    $14.00

    Pizza Hawaiian

    Pizza Boscaiola

    Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.

    $15.00

    Pizza Boscaiola

    Pizza Prosciutto Tips

    Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!

    $13.00

    Pizza Diavola

    Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

    $14.00

    Pizza Diavola

    Pizza Speck & Brie

    Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

    $16.00

    Pizza Speck & Brie

    Pizza Porcini & Scamorza

    Porcini mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special pizza! Sauteed porcini mushrooms, scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.

    $16.50

    Pizza Porcini & Scamorza

    Pizza Marina-Anchovies

    Anchovies from the Mediterranean sea, sundried tomatoes, mozzarella, and tomato sauce.

    $14.00

    Pizza Marina-Anchovies

    Pizza La Rustica

    Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.

    $16.50

    Pizza La Rustica

    Pizza Parmigiana

    Fresh In-house grilled eggplants, Parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

    $14.00

    Pizza Parmigiana

    Pizza Tuna & Onions

    Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.

    $15.00

    Pizza In Campagna

    Veggie lovers. Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.

    $15.00

    Pizza In Campagna
    stuffed-pizza

    Stuffed Pizza

    Stuffed Pizza Meat Lover's

    Italian sausage, pepperoni, ham, meatballs, and mozzarella cheese. Tomato sauce served on the side

    $20.00

    Stuffed Pizza Meat Lover's

    Stuffed Pizza Veggie Lover's

    Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, and mozzarella cheese. Tomato sauce served on the side.

    $18.00

    Stuffed Pizza Veggie Lover's

    Stuffed Pizza Spinach & Ricotta Cheese

    Ricotta cheese, Parmigiano, fresh spinach, light garlic, and mozzarella cheese. Tomato sauce served on the side.

    $18.00

    Stuffed Pizza Spinach & Ricotta Cheese

    Stuffed Pizza Ham & Cheese

    Ham, rosemary and Italian mozzarella. Tomato sauce served on the side.

    $18.00

    Stuffed Pizza Ham & Cheese
    our-white-pizza

    Our White Pizza

    Featured

    Pizza Lombarda

    Vegetarian. Gorgonzola, ​ onions, walnuts, mozzarella cheese, topped with arugula. Gusto!

    $15.00

    Pizza Lombarda

    Featured

    Pizza Biancaneve

    Ricotta cheese, parmigiano, spinach, garlic and mozzarella cheese.

    $14.00

    Pizza Biancaneve

    Pizza Caprese

    Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

    $15.00

    Pizza Caprese

    Pizza Sausage & Broccoli

    Also with tomato sauce. Broccoli, ​ mild italian sausage, garlic, and italian mozzarella cheese.

    $14.00

    Pizza Sausage & Broccoli

    Pizza Portofino

    Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

    $14.00

    Pizza Portofino

    Pizza Four Cheeses

    Quattro Formaggio. Provolone, gorgonzola, Swiss and mozzarella cheese.

    $14.00

    Pizza Four Cheeses

    Pizza Tricolore

    Vegetarian. Fresh diced tomatoes, fresh arugula, Parmigiano cheese, and mozzarella.

    $14.00

    Pizza Tricolore

    Pizza Roma

    Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

    $15.00

    Pizza Roma

    Pizza Col Pollo

    Italian mozzarella cheese and our special tomato sauce.

    $14.00

    Pizza Col Pollo
    specialty-16-12-12

    Specialty 16" 1/2 & 1/2

    Our 16" Special Pizza Half & Half

    $0.00

    calzones

    Calzones

    Con Carne Calzone

    Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

    $16.00

    Speck & Brie Calzone

    Also with tomato sauce. Broccoli, ​mild Italian sausage, garlic, and Italian mozzarella cheese.

    $16.00

    Pepperoni Calzone

    Mozzarella cheese, pepperoni and our special tomato sauce.

    $13.00

    Diavola - Spicy Lovers Calzone

    Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

    $14.00

    Biancaneve White Calzone

    Ricotta cheese, parmigiano, spinach, garlic, and Italian mozzarella cheese.

    $14.00

    Caprese White Calzone

    Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

    $15.00

    Cheese Calzone

    Mozzarella cheese and our special tomato sauce.

    $12.00

    Cheese Calzone

    Ham & Bacon Calzone

    A great couple ! Italian style ham and in-house baked bacon.

    $14.00

    Cotto & Mushrooms Calzone

    Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. "Cotto" is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

    $14.00

    La Rossa Calzone

    No cheese. Olives, capers, oregano, and our special tomato sauce.

    $11.00

    Hawaiian Calzone

    Italian style ham, fresh pineapple, tomato sauce, and mozzarella cheese.

    $14.00

    Lombarda White Calzone

    Vegetarian. Gorgonzola,​ onions, walnuts, mozzarella cheese, topped with arugula. Gusto!

    $15.00

    Capricciosa Calzone

    Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and our special tomato sauce.

    $14.00

    Marina (Anchovies) Calzone

    Anchovies from the Mediterranean sea, sun dried tomatoes, mozzarella, and tomato sauce.

    $14.00

    Con Pollo White Calzone

    Grilled Chicken breast, onions, green peppers, mild red peppers, and mozzarella cheese.

    $14.00

    Portofino (Pesto Sauce) White Calzone

    Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

    $14.00

    Four Cheeses - Quattro Formaggi White Calzone

    4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss, and Italian mozzarella cheese.

    $14.00

    Tricolore White Calzone

    Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese, and Italian mozzarella cheese.

    $14.00

    In Campagna Calzone

    Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

    $15.00

    Tuna & Onions Calzone

    Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.

    $15.00

    Margherita Calzone

    The Italian way. Italian fresh ovoline mozzarella, tomato sauce, and fresh basil.

    $14.00

    Boscaiola Calzone

    Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.

    $15.00

    Meatballs - Polpette Calzone

    Meatballs, ricotta cheese, Italian mozzarella cheese, and our special tomato sauce. Grandma's pride!

    $14.00

    Make Your Own Calzone

    $12.00

    Parmigiana Calzone

    Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

    $14.00

    American Calzone

    Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.

    $15.00

    Sausage and Broccoli - White Calzone

    Also with tomato sauce. Broccoli, ​mild Italian sausage, garlic, and Italian mozzarella cheese.

    $14.00

    salads

    Salads

    Featured

    Caprese Salad

    Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil, and balsamic vinegar.

    $12.00

    Caprese Salad

    Giardino Salad

    Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, red peppers and broccoli.

    $5.25

    Giardino Salad

    Dolce Salato Salad

    Club special. Iceberg lettuce, ham, turkey, tomatoes, red onions, and mozzarella sprinkles.

    $6.00

    Dolce Salato Salad

    Peninsula Salad

    Mediterranean. Iceberg lettuce, tomatoes, kalamata olives, red peppers, and crumbled feta cheese.

    $6.00

    Peninsula Salad

    Giulio Cesare Salad

    Caesar. Iceberg lettuce, seasoned croutons, and shaved parmesan.

    $5.25

    Giulio Cesare Salad
    chicken-wings

    Chicken Wings

    Served with celery, carrot, and ranch. Choose your sauce among the following buffalo, barbecue, and garlic parmesan

    Chicken Wings

    $13.95

    Chicken Wings
    pasta-fresh-pasta

    Pasta Fresh Pasta

    Spaghetti Chitarra Bolognese

    Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $19.00

    Spaghetti Chitarra Bolognese

    Paccheri Pancetta Don't Call It Alfredo

    Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $21.00

    Paccheri Pancetta Don't Call It Alfredo

    Tagliatelle Pancetta & Don't Call It Alfredo Sauce

    Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $21.00

    Tagliatelle Pancetta & Don't Call It Alfredo Sauce

    Trofie Pancetta Don't Call It Alfredo

    Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $21.00

    Trofie Pancetta Don't Call It Alfredo

    Tagliatelle Tomato Basil

    Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $17.00

    Tagliatelle Tomato Basil

    Spaghetti Chitarra Pancetta & Don't Call It Alfredo

    Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $21.00

    Spaghetti Chitarra Pancetta & Don't Call It Alfredo

    Trofie Bolognese

    Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $19.00

    Trofie Bolognese

    Bucatini Amatriciana

    Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $21.00

    Bucatini Amatriciana

    Trofie Basil Pesto

    Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Trofie Basil Pesto

    Bucatini Bolognese

    Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : BUCATINI thick spaghetti with a hole in the center. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

    $19.00

    Bucatini Bolognese

    Paccheri Tomato Basil

    Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $17.00

    Paccheri Tomato Basil

    Bucatini Basil Pesto

    Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Bucatini Basil Pesto

    Trofie Tomato Basil

    Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $17.00

    Trofie Tomato Basil

    Bucatini Tomato Basil

    Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta :BUCATINI thick spaghetti with a hole in the center. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $17.00

    Bucatini Tomato Basil

    Spaghetti Chitarra Tomato Basil

    Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $17.00

    Spaghetti Chitarra Tomato Basil

    Bucatini Don't Call It Alfredo

    Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Bucatini Don't Call It Alfredo

    Tagliatelle Basil Pesto

    Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Tagliatelle Basil Pesto

    Bucatini Pancetta Don't Call It Alfredo

    Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $21.00

    Bucatini Pancetta Don't Call It Alfredo

    Paccheri Basil Pesto

    Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Paccheri Basil Pesto

    Trofie Amatriciana

    Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

    $21.00

    Spaghetti Chitarra Basil Pesto

    Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Spaghetti Chitarra Basil Pesto

    Tagliatelle Amatriciana

    Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $21.00

    Tagliatelle Amatriciana

    Paccheri Don't Call It Alfredo

    Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Paccheri Don't Call It Alfredo

    Pasta Paccheri Amatriciana

    Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

    $21.00

    Tagliatelle Don't Call It Alfredo

    Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Tagliatelle Don't Call It Alfredo

    Spaghetti Chitarra Amatriciana

    Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

    $21.00

    Spaghetti Chitarra Amatriciana

    Trofie Don't Call It Alfredo

    Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Trofie Don't Call It Alfredo

    Tagliatelle Bolognese

    Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TAGLIATELLE (from the word tagliare, meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $19.00

    Tagliatelle Bolognese

    Spaghetti Chitarra Don't Call It Alfredo

    Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $18.00

    Spaghetti Chitarra Don't Call It Alfredo

    Paccheri Bolognese

    Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

    $19.00

    Paccheri Bolognese
    italian-toasted-panini

    Italian Toasted Panini

    Tonnetto Panini

    In Oil Mediterranean Tuna, fresh mozzarella, artichoke hearts, fresh spinach, basil, mayo-pesto house made spread, extra virgin olive oil and balsamic vinegar.

    $12.00

    Tonnetto Panini

    Tirolo Panini

    Speck (Smoked Prosciutto), soft Brie cheese, diced tomatoes, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

    $14.00

    Tirolo Panini

    Molise Panini

    Vegetarian. In-house grilled eggplants, provolone cheese, artichoke hearts, fresh spinach, basil, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.

    $12.00

    Molise Panini

    Chicken Breast Panini

    Whole Chicken breast. Swiss cheese, sliced tomatoes, spinach, mayo-pesto house-made spread, extra virgin olive oil and balsamic vinegar.

    $13.00

    Chicken Breast Panini

    Parma Panini

    Imported Italian Prosciutto, fresh mozzarella, basil, and extra virgin olive oil.

    $13.00

    Parma Panini

    Cotto Panini

    Cotto Ham (Imported), shredded mozzarella, fresh mushrooms, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

    $12.00

    San Remo Panini

    Vegetarian. Fresh mozzarella, roasted red peppers, artichoke hearts, sliced tomatoes, mayo-pesto house-made spread, extra virgin olive oil & balsamic vinegar.

    $12.00

    San Remo Panini
    specialty-gnocchi

    Specialty Gnocchi

    Gnocchi Basil Pesto

    Amazing Italian dumplings. Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova.

    $18.00

    Gnocchi Basil Pesto

    Gnocchi Sorrentina

    Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella. From the southern Italy!

    $20.00

    Gnocchi Sorrentina

    Gnocchi Don't Call It Alfredo

    Amazing Italian dumplings. Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.

    $18.00

    Gnocchi Don't Call It Alfredo

    Gnocchi Sausage & Gorgonzola

    Amazing Italian dumplings with white sauce, Italian Sausage and Gorgonzola Cheese. From northern Italy, a great combination of flavors!

    $21.00

    Gnocchi Sausage & Gorgonzola

    Gnocchi Don't Call It Alfredo with Pancetta

    Amazing Italian dumplings. Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.

    $21.00

    Gnocchi Don't Call It Alfredo with Pancetta

    Gnocchi Tomato Basil

    Amazing Italian dumplings. Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil.

    $17.00

    Gnocchi Tomato Basil

    Gnocchi Amatriciana

    Amazing Italian dumplings. Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!

    $21.00

    Gnocchi Bolognese

    Amazing Italian dumplings. Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.

    $19.00

    Gnocchi Bolognese
    italian-specialities

    Italian Specialities

    Featured

    Le Polpette

    Meatballs plate. We make them here too!! Three tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and Parmigiano. Served with toasted focaccia bread.

    $12.00

    Le Polpette

    Featured

    Our Homemade Eggplant Parmigiana

    Baked in our hot pizza oven with three layers of eggplant and our parmigiana sauce. Served with a side salad.

    $16.00

    Our Homemade Eggplant Parmigiana

    Featured

    Our Homemade Lasagna

    Baked in our hot pizza oven with four layers of meat and our lasagna sauce. Served with a side salad.

    $16.00

    Our Homemade Lasagna

    Mozzarella Sticks

    Served with our special marinara sauce.

    $10.95

    Mozzarella Sticks

    NEW ---- Porketta Panini ---- NEW (1 or 2 people)

    Try our Authentic Italian Pork Roast! Porketta, lettuce, fresh tomatoes, our homemade Mayo-pesto spread, scamorza cheese on our homemade bread. It's delicious!!!!

    $19.50

    NEW ---- Porketta Panini ---- NEW (1 or 2 people)

    Chicken Parmigiana Sandwich

    Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread.

    $15.00

    Chicken Parmigiana Sandwich

    Avocado Brusketta

    Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar.

    $11.00

    Avocado Brusketta

    Grilled Chicken Parmigiana Plate

    Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread.

    $18.00

    Grilled Chicken Parmigiana Plate

    Chicken Tenders

    Breaded chicken tenders served with our special "chicken ray" sauce.

    $11.95

    Chicken Tenders

    La Brusketta

    Toasted Italian bread with fresh diced tomatoes, garlic and basil topping. Served with a side of Parmigiano cheese, extra virgin olive oil, and balsamic vinegar.

    $10.00

    La Brusketta

    Meatball Sub

    Panino con Polpette. Four in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted Italian bread.

    $15.00

    Meatball Sub
    focaccia-breads

    Focaccia & Breads

    Garlic Cheese Bread Pie

    Served with our special marinara pizza sauce.

    $9.90

    Garlic Cheese Bread Pie

    Vegan Garlic Cheese Bread

    Our garlic cheese bread with vegan cheese.

    $14.95

    Vegan Garlic Cheese Bread
    italian-desserts

    Italian Desserts

    Italian Cannoli with Ricotta Cream

    $7.00

    Italian Cannoli with Ricotta Cream

    Nutellino

    Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.

    $12.00

    Nutellino

    Tiramisu’

    Our amazing homemade Tiramisu’ enriched with eggs, mascarpone cheese, espresso, ladyfingers and topped with cocoa power! A must try

    $8.00

    Tiramisu’
    gelato

    Gelato

    Gelato

    Choose up to 3 flavors.

    $27.00

    Gelato
    drinks

    Drinks

    Coca Cola Mexican

    $3.50

    Coca Cola Mexican

    San Pellegrino Water

    $3.50

    San Pellegrino Water

    Italian Soda

    Blood Orange.

    $3.50

    Italian Soda

    Soda

    $2.50

    Water

    $2.50

    Water

    Ice Tea

    $3.00

    Ratings & Reviews
    4.7
    513 ratings

    Dolce Salato Pizza & Gelato - View Menu & Order Online - 2406 Wilton Dr, Wilton Manors, FL 33305 - Slice

    SliceFLWilton Manors33305 Dolce Salato Pizza & Gelato
    Price: $$