Small feeds 10-15 people. Large feeds 40-50 people.
Rosalia’s Platter Catering
Mortadella, Genova salami, hot capicola, Volpi prosciutto, cubed provolone & mozzarella. Served with an olive & artichoke heart medley, topped with roasted red peppers & basil garnish.
$35.00
Rosalia’s Classic Platter Catering
Melon wrapped prosciutto with a cubed smoked gouda centerpiece.