Pizza
Cheese Pizza
San marzano, fresh mozzarella.
$14.00
Pear, Gorgonzola & Prosciutto Pizza
Fresh mozzarella, sea salt & pepper.
$16.00
Roasted Pepper & Giardinera Pizza
San Marzano, spicy Italian sausage, fire-roasted red & green peppers & giardiniera.
$16.00
Blackberry & Camembert Pizza
Honey, fresh mozzarella, basil, sea salt.
$16.00
Mushroom & White Cheddar Pizza
Crème fraiche, arugula, lemon juice.
$16.00
Margarita Pizza
Roma tomato, fresh mozzarella, basil, sea salt, balsamic reduction.
$16.00
Appetizers & Sharables
Ricotta & Honey Toast
Fresh ricotta, fresh honey, toasted baguette.
$12.00
Mushroom Toast
Evoo, crème fraiche, garlic, sea salt, wild mushroom blend, fresh greens, & toasted baguette.
$15.00
Artichoke Dip
Artichoke, spinach, pecorino romano, & tortilla chips.
$13.00
D’Andrea Meatball
D’andrea family of berwyn recipe beef & pork meatballs, garlic marinara, pecorino romano, toasted baguette, ricotta.
$15.00
Burrata & Prosciutto Bruschetta
With extra virgin olive oil served on garlic bread.
$13.00
Fried Calamari
Marinara Sauce & Spicy Ranch Sauce.
$18.00
Burrata with Confit Tomato
Cherry tomato confit, toasted almonds, toasted baguette.
$15.00
Meat & Cheese Board
Assorted meats and cheeses and crackers.
$22.00
Salads
Featured
Caesar Salad
Caesar dressing, parmesan & croutons.
$9.00
Chopped Wedge Salad
Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese & ranch dressing.
$9.00
Beet Salad
Citrus yogurt, pickled carrot, candied walnuts & chives. Vegan.
$15.00
Entrees
Featured
Rigatoni Alla Norcina
Rigatoni pasta, spicy pork, wild mushrooms, house 5 spice, pecorino, breadcrumbs.
$26.00
Featured
Pappardelle with Short Rib
Pappardelle pasta, short rib demi glace, mushrooms, pecorino & peas.
$28.00
Roman Style Spaghetti Carbonara
Egg yolk, guanciale, black pepper, & pecorino romano.
$22.00
Lamb Chops
Free range lamp chops, garlic mashed potato, spinach, feta, demi-glace.
$38.00
Wild Mushroom Ravioli With Artichokes
Served in alfredo sauce, lemon zest. V.
$23.00
Bone-In Pork Chop
Heritage berkshire pork chop, roasted potatoes, creamed spinach.
$38.00
Filet Mignon
Fillet, garlic mash potatoes, green beans, au jus.
$40.00
Steak au Poivre
Filet mignon, served in a peppercorn cream sauce served with mashed potatoes and asparagus.
$43.00
Crabcake Sandwich
Crabcake served on a brioche bun, with lettuce, tomato, roasted pepper sauce & parmesan fries.
$28.00
Chef Bob’s Shrimp
Shrimp Sauteed With Garlic, Green Scallions, Plum Tomatoes, Ground Pepper, Finished With A White Cream Sauce, Romano Cheese In A Bed Of Angel Hair Pasta.
$27.00
Panko Chicken
Roasted potatoes, green beans, lemon caper sauce.
$26.00
Scallops with Risotto
Sea scallops, garlic risotto, lemon cream sauce.
$28.00
Chicken Parmesan
San Marzano, House Cheese Blend, Penne.
$26.00
Fra’ Diavolo
Bucatini pasta, shrimp, lobster, spicy san marzano, garlic, shishito & red peppers.
$30.00
Chicken Limone
8 oz lightly breaded chicken breast lemon cream sauce, spinach sauce over a bed of linguini.
$26.00
Italian Salmon
Filet topped with chopped tomato's, roasted corn basil,
$32.00
Halibut Psari Plaki
Wild halibut, greek style lemon tomato and herb relish, greek style potatoes.
$35.00
Cajun Chicken Alfredo
Fettuccini pasta, 6oz blackened chicken breast, cherry tomatoes & alfredo sauce.
$26.00
Steak & Frites
Outer cut skirt steak, with parmesan fries.
$37.00