Lucca's Pizzeria & Ristorante

Classic cheese or create your own pizza.

Fresh tomatoes, goat cheese, fresh basil, and roasted garlic.

San marzano tomatoes, grilled eggplant, yellow and green zucchini, roasted red peppers, caramelized red onions, and roasted garlic. Sprinkled with smoked mozzarella.

Grilled portabello mushrooms, Italian sausage, onions, and roasted green peppers.

Grilled marinated chicken with pesto, roasted red peppers, and toasted pine nuts. Topped with mozzarella.

Grilled savory shrimp with pesto, roasted red peppers, and toasted pine nuts. Topped with mozzarella cheese.

A tropical sensation with grilled Hawaiian pineapple and Canadian bacon.

Sliced chicken breast, homemade BBQ sauce, fresh red onion slices, mozzarella, and Wisconsin cheddar. Garnished with cilantro.

Baby spinach, sun-dried tomatoes, artichokes, black olives, roasted garlic, feta, and mozzarella cheese. Topped with oregano and toasted sesame seeds.

Garden fresh baby arugala, prosciutto, crushed San Marzano tomatoes, extra virgin olive oil, mozzarella, and aged parmesan cheese.

Buffalo mozzarella flown in weekly from Campania, Italy, San Marzano tomatoes, extra virgin olive oil, fresh basil, and sea salt.

Olive oil, chopped ruby-red tomatoes, sprinkled with mozzarella, provolone, aged parmesan, and ricotta cheeses.

Boneless buffalo chicken tenders, spicy buffalo sauce, mozzarella cheese, and sprinkled with blue cheese crumbles. Served with a homemade diced celery relish on the side.

Extra virgin olive oil, San Marzano tomatoes, fresh yellow and green zucchini, red onion slivers, and California smoked mozzarella.

Extra virgin olive oil, San Marzano tomatoes, Italian sausage, pepperoni, and crisp bacon. Topped with slices of fresh spicy Serrano peppers.

Two of Lucca's favorites - our flavorful vodka sauce and homemade meatballs with mozzarella and provolone cheeses.

Extra virgin olive oil, Calabrian chili peppers, San Marzano tomatoes, and mozzarella. Topped with Creminelli spicy Calabrian salami and local honey.

Roasted garlic, sausage, bacon, grilled portabello mushrooms, pesto, and smoked California mozzarella.

Artisinal meats, cheeses, and veggies.

Slices of Italian bread toasted and topped with sun-dried tomatoes, tapenade and smoked mozzarella cheese, basil, fresh tomatoes, and balsamic.

Hand-breaded tender tings of squid fried golden. Served with cocktail sauce.

Fried crispy and golden brown. With ketchup.

Made to order. Served with housemade chips.

Italian bread topped with creamy butter, garlic, and mozzarella cheese.

Seasoned Yukon Gold potatoes.

Fresh grilled calamari seasoned with chili peppers, lemon, olive oil, and sea salt. Served with a small filed green salad with lemon vinaigrette.

These are meatballs that are half the size of the regular meatballs. Delicious meatballs topped with melted provolone and marinara on a freshly baked brioche bun. Served with french fries.

Sticks of mozzarella lightly breaded with Italian seasonings and deep-fried to perfection. Served with marinara sauce.

Homestyle thick cut sweet vidalia onion rings lightly battered and fried golden.

A soft spreadable creamy and slightly tangy cheese with sea salt, pistachio dust, and local honey. Served with garlic bread.

Homemade meatballs in spicy marinara. Topped with smoked mozzarella.

Filled with a blend of Italian sausage, aromatic onions, garlic, herbs, and Italian gaeta olives.

Noodle pockets filled with delicious cheese and toasted to a golden brown. Served with marinara sauce.

Crisp Italian bread topped with tomatoes, garlic, fresh basil, and parmesan.

Meaty wings in your choice of spicy or BBQ sauce. Served with celery, blue cheese dressing, and blue cheese toast.

Tender boneless wings in your choice of spicy or BBQ sauce. Served with celery, blue cheese dressing, and blue cheese toast.

Chick peas, seasonal vegetables, and tomatoes topped with fresh herbs and cheese.

Baby romaine lettuce, artisinal bacon, tomatoes, red onions, gorgonzola, and hard boiled egg. Served with gorgonzola dressing.

Fresh buffalo milk mozzarella served with grape tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction.

Crisp romaine lettuce with shaved parmesan cheese and grape tomatoes.

Grilled chicken, avocado, California goat cheese, dates, toasted pine nuts, corn, and juicy tomatoes atop mixed greens. With lemon vinaigrette.

Mix of romaine lettuce with carrots, grape tomatoes, red onions, cucumbers, and stuffed cherry peppers. Served with your choice of dressing.

Cucumber, kalamata olives, tomatoes, red onion, oregano, sesame seeds, and feta cheese. Served with a vinaigrette.

Mixed baby greens, toasted walnuts, gorgonzola cheese, and dried cranberries. Served with balsamic vinaigrette.

Three meatballs in marinara atop crisp romaine lettuce, onions, tomatoes, cucumber, parmesan, and romano cheese. Served with Italian vinaigrette.

Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onions, crumbled feta, and balsamic reduction.

Grilled prime sirloin, romaine lettuce, arugala, gorgonzola, avocado, tomatoes, and candied walnuts, Served with a lemon vinaigrette.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more!

Thinly sliced juicy Italian beef and a sausage topped with homemade gravy. Served on french bread.

Grilled chicken breast, artisinal bacon, avocado, tomatoes, red onions, lettuce, and mayo. Served on french bread.

Tender, lightly breaded chicken breast fried to a delicate golden brown, then covered in marinara sauce and provolone cheese. Served on ciabatta bread.

Slices of tender chicken breast topped with sauteed mushrooms, vidalia onions, fresh green peppers, and melted provolone cheese. Served on french bread.

Tender grilled chicken breast topped with provolone and roasted red peppers. Served on french bread.

Grilled chicken, avocado, lettuce, red onions, tomatoes, and mayo. Served on french bread.

Prosciutto di parma, vine ripened tomatoes, buffalo mozzarella, and arugala. Served on ciabatta bread.

Fried eggplant covered in our marinara sauce and provolone cheese. Served on ciabatta bread.

Grilled marinated eggplant, zucchini, red peppers, caramelized onions, and smoked mozzarella. Served on ciabatta bread.

Our tender thinly sliced beef topped with homemade gravy. Served on french bread.

Savory sausage with grilled onions and tasty green peppers. Served on french bread.

Italian roasted ham, provolone, pistachio mortadella, hot capicola, and soppressata salami with shredded lettuce, tomatoes, red onions, and Italian dressing. Served on ciabatta bread.

Juicy grilled prime burger topped with melted aged 1 year cheddar, hickory smoked bacon, crisp lettuce, red onions, sliced tomato, pickles, and mayo on a brioche bun. Served with french fries. Served on a brioche bun.

Hearty meatballs smothered in marinara sauce. Served on french bread.

Meatballs topped with melted provolone and marinara on freshly baked mini brioche buns. Comes with fries.

Tuscan-made pork loin infused with herbs. Topped with caramelized onions, arugala, provolone, and artisan mustard. Served on ciabatta bread.

A giant aged allen brothers' prime strip steak, grilled with sauteed peppers, aromatic onions, mushrooms, and provolone cheese. Served on a toasted roll. Served on french bread.

Naturally farmed turkey, crisp lettuce, tomatoes, red onions, avocado, and mayo. Served on ciabatta bread.

Grilled veal scallopini, sauteed vidalia onion, chile, market greens, and provolone. Served on ciabatta bread.

Bacon, avocado, lettuce, red onions, tomatoes, mayo.

Penne in our delicious marinara, topped with ricotta and mozzarella cheese, then baked to perfection.

Tomato based sauce with pancetta, Romano cheese, and a touch of cream and vodka sauce.

6 Tender ravioli pockets filled with cheese. Topped with marinara sauce.

6 Tender ravioli pockets filled with cheese. Topped with marinara sauce.

Marinara & mozzarella cheese.

An angelic bed of fettuccine delicately tossed with a creamy alfredo sauce.

Sun-dried and fresh tomatoes sauteed in olive oil with garlic, thyme, and baby broccoli. Then sprinkled with parmesan and Romano cheese.

Gemelli pasta with San Marzano tomatoes, sausage, diced cherry peppers, and fresh oregano. Garnished with romano cheese.

Tossed in marinara sauce and baked Roman-style with mozzarella cheese.

Topped with our marinara sauce.

Tender linguini pasta tossed with olive oil, zesty garlic, and broccoli.

Ravioli filled with chunky Maine lobster, rock shrimp, and cheeses with fresh asparagus and garlic butter sauce.

Traditional flat noodle cassreole dish with our signature meat mixture, fresh herbs, improted ricotta, romano, mozzarella cheese, and marinara sauce.

Meat-filled ravioli served with marinara.

Meat-filled ravioli served with marinara.

Linguini served with a tomato-based sauce, tender calamari, jumbo shrimp, mussels, bay scallops, Italian gaeta olives, and capers.

Shrimp sauteed in a spicy tomato sauce with a touch of cream. Served over penne and topped with a parmesan Romano blend.

Tender spaghetti pasta topped with our delicious bolognese sauce.

Tender spaghetti pasta topped with our hearty marinara sauce.

Ravioli filled with spinach and topped with marinara sauce.

Lightly breaded chicken breast topped with spicy calabrese peppers in a white wine sauce. Served with a salad of wild greens & light vinaigrette.

Chicken breast served in a lemon wine sauce. Served with a side of penne pasta, sauteed tomatoes & baby arugula.

Chicken breast covered in marinara atop of bed of penne pasta.

Tender chicken scallopini pan-fried with capers in a lemon-butter sauce. Served with a side of linguini tossed with mushrooms and spinach.

Boneless, skinless, marinated chicken breast served with Lucca's golden potatoes & sauteed broccoli.

Grilled sea bass filet with lemon butter, golden potatoes & sauteed spinach.

Flavorful prime skirt served with sweet vidalia onions, red and yellow peppers, and a side of golden potatoes. Fresh jalapenos available upon request.

Veal covered in marinara on top of a bed of penne pasta.

Lightly breaded veal & prosciutto with provolone, pine nuts, and our roasted red pepper mix. Served with Lucca's golden potatoes and sauteed broccoli.

Tender baby back ribs. Served with French fries & extra BBQ sauce.

Veal cutlets, white wine, capers, olive oil, & lemon juice.

Comes with fries.

Comes with fries.

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Shells of Sicilian pastry filled with sweetened ricotta cheese and chocolate chips dipped in pistachios.

Chocolate layer cake with chocolate Swiss meringue buttercream.

Traditional cheesecake with a graham cracker crust.

Bomba-strawberry, pistachio, and chocolate gelato coated with chocolate. Drizzled with white chocolate.

Espresso and zabaglione liqueur soaked sponge cake layers with mascarpone cheese and cocoa.

Nothing like a cold soda to go with your pizza.

Fresh buffalo milk mozzarella served with grape tomatoes, olive oil, sea salt, fresh basil, and balsamic reduction.

Crisp romaine lettuce with shaved parmesan cheese and grape tomatoes.

Grilled chicken, avocado, California goat cheese, dates, toasted pine nuts, corn, and juicy tomatoes atop mixed greens. With lemon vinaigrette.

Mix of romaine lettuce with carrots, grape tomatoes, red onions, cucumbers, and stuffed cherry peppers. Served with your choice of dressing.

Cucumber, kalamata olives, tomatoes, red onion, oregano, sesame seeds, and feta cheese. Served with a vinaigrette.

Mixed baby greens, toasted walnuts, gorgonzola cheese, and dried cranberries. Served with balsamic vinaigrette.

Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onions, crumbled feta, and balsamic reduction.

Grilled prime sirloin, romaine lettuce, arugala, gorgonzola, avocado, tomatoes, and candied walnuts, Served with a lemon vinaigrette.

Ground meat prepared with bread crumbs, minced onion, and italian seasoning. Supersized for your party.

Who says sides are limited to just veggies? Get more meat & order a side of sausage. Supersized for your party.

Our tender thinly sliced beef topped with homemade gravy. Served on french bread.

Savory sausage with grilled onions and tasty green peppers. Served on french bread.

Penne in our delicious marinara, topped with ricotta and mozzarella cheese, then baked to perfection.

Tomato based sauce with pancetta, Romano cheese, and a touch of cream and vodka sauce.

6 Tender ravioli pockets filled with cheese. Topped with marinara sauce.

6 Tender ravioli pockets filled with cheese. Topped with marinara sauce.

Marinara & mozzarella cheese.

An angelic bed of fettuccine delicately tossed with a creamy alfredo sauce.

Sun-dried and fresh tomatoes sauteed in olive oil with garlic, thyme, and baby broccoli. Then sprinkled with parmesan and Romano cheese.

Gemelli pasta with San Marzano tomatoes, sausage, diced cherry peppers, and fresh oregano. Garnished with romano cheese.

Tossed in marinara sauce and baked Roman-style with mozzarella cheese.

Topped with our marinara sauce.

Tender linguini pasta tossed with olive oil, zesty garlic, and broccoli.

Ravioli filled with chunky Maine lobster, rock shrimp, and cheeses with fresh asparagus and garlic butter sauce.

Traditional flat noodle cassreole dish with our signature meat mixture, fresh herbs, improted ricotta, romano, mozzarella cheese, and marinara sauce.

Meat-filled ravioli served with marinara.

Meat-filled ravioli served with marinara.

Linguini served with a tomato-based sauce, tender calamari, jumbo shrimp, mussels, bay scallops, Italian gaeta olives, and capers.

Shrimp sauteed in a spicy tomato sauce with a touch of cream. Served over penne and topped with a parmesan Romano blend.

Tender spaghetti pasta topped with our delicious bolognese sauce.

Tender spaghetti pasta topped with our hearty marinara sauce.

Ravioli filled with spinach and topped with marinara sauce.

Lightly breaded chicken breast topped with spicy calabrese peppers in a white wine sauce. Served with a salad of wild greens & light vinaigrette.

Chicken breast served in a lemon wine sauce. Served with a side of penne pasta, sauteed tomatoes & baby arugula.

Chicken breast covered in marinara atop of bed of penne pasta.

Tender chicken scallopini pan-fried with capers in a lemon-butter sauce. Served with a side of linguini tossed with mushrooms and spinach.

Boneless, skinless, marinated chicken breast served with Lucca's golden potatoes & sauteed broccoli.

Grilled sea bass filet with lemon butter, golden potatoes & sauteed spinach.

Flavorful prime skirt served with sweet vidalia onions, red and yellow peppers, and a side of golden potatoes. Fresh jalapenos available upon request.

Veal covered in marinara on top of a bed of penne pasta.

Lightly breaded veal & prosciutto with provolone, pine nuts, and our roasted red pepper mix. Served with Lucca's golden potatoes and sauteed broccoli.

Chocolate layer cake with chocolate Swiss meringue buttercream.

Traditional cheesecake with a graham cracker crust.

Espresso and zabaglione liqueur soaked sponge cake layers with mascarpone cheese and cocoa.