La Contea

Classic cheese or create your own pizza.

No sauce, with fresh tomatoes, basil, mozzarella cheese slices, garlic, and olive oil.

Red pizza sauce; with 4 types of meat- pepperoni, Italian sausage, Canadian bacon, ground beef, and 4 veggies- black olives, onions, bell peppers, and mushrooms.

Pepperoni, Italian sausage, Canadian bacon, and ground beef.

Black olives, onions, bell peppers, mushrooms, banana peppers.

Fresh mozzarella cheese sliced, breaded, fried, and dusted with parmesan cheese with a side of marinara sauce.

We slice and bread our calamari before frying and serving on a bed of spinach with lemon wedges and a side of marinara sauce.

Crab cakes served over a bed of mixed greens topped with a brandy sauce.

Soft-crust Italian submarine roll, topped with parmesan cheese and garlic, baked in our brick oven to perfection.

Blue mussels sauteed in a marinara sauce and white wine sauce.

Home baked Italian bread medallions rubbed with garlic and topped with olive oil, tomatoes, onions, and basil.

Greek olives, prosciutto ham, salami, fresh mozzarella cheese, Roma tomatoes, and gorgonzola cheese served on a bed of toasted bread.

Mushrooms with the chef’s special crabmeat stuffing, sauteed with a marinara sauce, topped with fresh mozzarella cheese and baked to perfection.

Please call the restaurant for today's selection.

A refreshing combination of layered sliced tomatoes, mozzarella cheese, and fresh basil leaves with light seasoning and olive oil.

Fresh Romaine lettuce served tossed with a traditional Caesar dressing, croutons, and freshly shaved parmesan cheese.

Fresh Romaine lettuce with Kalamata olives, fetta cheese, salt & pepper, capers, lemon juice, and a special dressing.

Fresh spring mixed greens with tomatoes and red onions and choice of dressing.

Spring mix, roasted red peppers, capers, Kalamata olives, and goat cheese. Served with choice of dressing.

Spinach, bacon bits, walnuts, and gorgonzola cheese served with choice of dressing.

Mozzarella & ricotta cheese.

Salami, pepperoni, Canadian bacon, Italian sausage, ground beef, and mozzarella cheese.

Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese than the American-style, thick sauces, far lighter, more silky & refined.

Classic lasagna made fresh in the morning and each slice is baked to order with marinara sauce & mozzarella cheese.

Choice of meat sauce, marinara sauce, meatballs, sausage, or mushrooms.

Ziti with marinara sauce and ricotta cheese topped with mozzarella cheese and baked to perfection.

Penne with a rich gorgonzola & parmesan cheese sauce.

Capellini , anchovies, capers, olives, garlic and an olive oil sauce.

Linguine with bacon and egg yolk in a creamy white wine sauce.

Tortellini with bacon in a sherry white cream sauce.

Tortellini sauteed with garlic and basil in a creamy tomato vodka sauce.

Tortellini with prosciutto ham and garden peas in a creamy white wine sauce.

Freshly fried and baked to perfection with marinara sauce and mozzarella cheese, served over a bed of spaghetti.

Freshly fried and baked to perfection with marinara sauce and mozzarella cheese, served over a bed of spaghetti.

Chicken sauteed with mushrooms, marsala wine, and beef stock, served over a bed of spaghetti.

Veal sauteed with mushrooms, marsala wine, and beef stock, served over a bed of spaghetti.

Sauteed with garlic, capers, lemon, butter and white wine sauce, served over a bed of spaghetti.

Sauteed with garlic, capers, lemon, butter and white wine sauce, served over a bed of spaghetti.

Chicken sauteed with roasted peppers, artichoke hearts and goat cheese in a pink sauce, served over a bed of spaghetti.

Veal sauteed with roasted peppers, artichoke hearts and goat cheese in a pink sauce, served over a bed of spaghetti.

Chicken & sausage sauteed with a creamy pesto sauce Rosso made from dried tomatoes, garlic, basil, and olive oil, topped with parmesan cheese over your choice of pasta.

Chicken sauteed with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, in a creamy sauce over a bed of spaghetti.

A sampling of chicken parmesan, lasagna & fettuccine Alfredo.

Breaded chicken perfectly fried with eggplant, prosciutto ham, and fresh mozzarella cheese over a bed of spinach with a sherry wine pink sauce.

Sauteed veal and prosciutto ham in a brown wine sauce, served over a bed of spinach and topped with fresh mozzarella cheese.

With your choice of side.

With your choice of side. Sauteed mushrooms with a cream sauce.

Parsley, butter, dijon mustard, garlic, & white wine. With your choice of side.

Ribeye steak seasoned to perfection and cooked per request, with four grilled Gulf shrimp and topped with our made to order mushroom & marsala wine sauce, with choice of side.

Sauteed with garlic, capers, lemon, butter, and white wine sauce served over a bed of spaghetti.

Lightly seasoned, seared, topped with capers, lemon and butter sauce, served with choice of side.

Yellowfin steak seasoned and seared per request served with choice of side.

Gulf shrimp sauteed in garlic, butter, lemon and white wine sauce, served over a bed of angel hair.

Shrimp, chicken, and clams sauteed with crushed red peppers, and garlic in a white wine and marinara sauce, served over a bed of spaghetti.

Clams sauteed in a olive oil, red peppers, basil, white wine sauce.

Calamari, clams, mussels, scallops, shrimp, sauteed in a olive oil, basil, garlic, marinara sauce.

Gulf shrimp sauteed with fresh tomatoes, broccoli, and spinach in a garlic white wine cream sauce served over a bed of spaghetti.

Lobster ravioli served with a sherry wine pink sauce.

Available Monday through Friday from 11 am to 3 pm. With your choice of meat sauce, marinara sauce, meatballs, sausage or mushrooms.

Three kinds of cheese (parmesan, mozzarella & ricotta cheese) stuffed inside of a round pasta shell and baked with marinara sauce & provolone cheese. Available Monday through Friday from 11 am to 3 pm.

Ground beef, spinach & three kinds of cheese (parmesan, mozzarella & ricotta cheese) stuffed inside of a round pasta shell and baked with ground cheese on top. Available Monday through Friday from 11 am to 3 pm.

Classic lasagna made fresh in the morning and each slice is baked to order with marinara sauce & mozzarella cheese. Available Monday through Friday from 11 am to 3 pm.

Ziti with marinara sauce & ricotta cheese topped with mozzarella cheese and baked to perfection. Available Monday through Friday from 11 am to 3 pm.

Sauteed with garlic, capers, lemon, butter and white wine sauce, served over a bed of spaghetti. Available Monday through Friday from 11 am to 3 pm.

Chicken sauteed with mushrooms and garlic in white creamy sauce served over a bed of spaghetti. Available Monday through Friday from 11 am to 3 pm.

Freshly fried and baked to perfection with marinara sauce and mozzarella cheese, served over a bed of spaghetti. Available Monday through Friday from 11 am to 3 pm.

Chicken sauteed with artichoke hearts and garlic in a pink sauce over a bed of spaghetti. Available Monday through Friday from 11 am to 3 pm.

Chicken sauteed in a creamy white wine sauce with spinach over a bed of spaghetti. Available Monday through Friday from 11 am to 3 pm.

Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese that the American style, thick sauces, far lighter, more silky and refined. Available Monday through Friday from 11 am to 3 pm.

Freshly fried and baked to perfection with marinara sauce & mozzarella cheese, served over a bed of spaghetti. Available Monday through Friday from 11 am to 3 pm.

A sampling of lasagna, manicotti, and baked ziti. Available Monday through Friday from 11 am to 3 pm.

Fresh mozzarella cheese sliced, breaded, fried, and dusted with parmesan cheese with a side of marinara sauce.

We slice and bread our calamari before frying and serving on a bed of spinach with lemon wedges and a side of marinara sauce.

Soft-crust Italian submarine roll, topped with parmesan cheese and garlic, baked in our brick oven to perfection.

Blue mussels sauteed in a marinara and white wine sauce.

Crab cakes served over a bed of mixed greens topped with a brandy sauce.

Home baked Italian bread medallions rubbed with garlic and topped with olive oil, tomatoes, onions, and basil.

Fresh Romaine lettuce served tossed with a traditional Caesar dressing, croutons, and freshly shaved parmesan cheese.

Fresh Romaine lettuce served tossed with a traditional Caesar dressing, croutons, and freshly shaved parmesan cheese.

Fresh Romaine lettuce served tossed with a traditional Caesar dressing, croutons, and freshly shaved parmesan cheese.

Fresh Romaine lettuce served tossed with a traditional Caesar dressing, croutons, and freshly shaved parmesan cheese.

Fresh Romaine lettuce served tossed with a traditional Caesar dressing, croutons, and freshly shaved parmesan cheese.

Spring mix with tomatoes and purple onions.

Spring mix with tomatoes and purple onions.

Spring mix with tomatoes and purple onions.

Spring mix with tomatoes and purple onions.

Spring mix with tomatoes and purple onions.

A refreshing combination of layered sliced tomatoes, mozzarella cheese, and fresh basil leaves with light seasoning and olive oil.

Fresh Romaine and iceberg lettuce with Kalamata olives, feta cheese, salt & pepper, capers, lemon juice, and a special dressing.

Fresh Romaine and iceberg lettuce with Kalamata olives, feta cheese, salt & pepper, capers, lemon juice, and a special dressing.

Fresh Romaine and iceberg lettuce with Kalamata olives, feta cheese, salt & pepper, capers, lemon juice, and a special dressing.

Fresh Romaine and iceberg lettuce with Kalamata olives, feta cheese, salt & pepper, capers, lemon juice, and a special dressing.

Fresh Romaine and iceberg lettuce with Kalamata olives, feta cheese, salt & pepper, capers, lemon juice, and a special dressing.

Spinach, bacon bits, walnuts, and gorgonzola cheese.

Spinach, bacon bits, walnuts, and gorgonzola cheese.

Spinach, bacon bits, walnuts, and gorgonzola cheese.

Spinach, bacon bits, walnuts, and gorgonzola cheese.

Spinach, bacon bits, walnuts, and gorgonzola cheese.

Salami, pepperoni, Canadian bacon, Italian sausage, ground beef, and mozzarella cheese.

Mozzarella & ricotta cheese.

Pepperoni, Italian sausage, Canadian bacon, and ground beef.

Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese than the American-style, thick sauces; far lighter, more silky and refined.

Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese than the American-style, thick sauces; far lighter, more silky and refined.

Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese than the American-style, thick sauces; far lighter, more silky and refined.

Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese than the American-style, thick sauces; far lighter, more silky and refined.

Our Alfredo sauce is made in the pan for each order. Our sauce is richer with butter and melted parmesan cheese than the American-style, thick sauces; far lighter, more silky and refined.

Classic lasagna made fresh in the morning and each slice is baked to order with marinara sauce and mozzarella cheese.

Choice of meat sauce, marinara, meatballs, sausage, or mushrooms.

Ziti with marinara sauce and ricotta cheese topped with mozzarella cheese and baked to perfection.

Penne with a rich gorgonzola & parmesan cheese sauce.

Penne with a rich gorgonzola & parmesan cheese sauce.

Penne with a rich gorgonzola & parmesan cheese sauce.

Capellini, anchovies, cappers, olives, garlic & an olive oil sauce.

Linguine with bacon & egg yolk in a white wine sauce.

Tortellini sauteed with garlic & basil in a creamy tomato vodka sauce.

Tortellini with bacon in a sherry white cream sauce.

Tortellini with prosciutto & garden peas in a creamy white wine sauce.

Penne with a spicy red pepper marinara sauce.

Penne served with sauteed mushrooms, green peppers, zucchini, squash, and onions in a marinara sauce.

Penne served with sauteed mushrooms, green peppers, zucchini, squash, and onions in a marinara sauce.

Penne served with sauteed mushrooms, green peppers, zucchini, squash, and onions in a marinara sauce.

Freshly fried and baked to perfection with marinara sauce and mozzarella cheese, served over a bed of spaghetti.

Freshly fried and baked to perfection with marinara sauce and mozzarella cheese, served over a bed of spaghetti.

Chicken sauteed with mushrooms, marsala wine, and beef stock, served over a bed of spaghetti.

Veal sauteed with mushrooms, marsala wine, and beef stock, served over a bed of spaghetti.

Sauteed with garlic, capers, lemon, butter and white wine sauce, served over a bed of spaghetti.

Sauteed with garlic, capers, lemon, butter and white wine sauce, served over a bed of spaghetti.

Sauteed with roasted red peppers, artichoke hearts, and goat cheese in a pink sauce served over a bed of spaghetti.

Sauteed with roasted red peppers, artichoke hearts, and goat cheese in a pink sauce served over a bed of spaghetti.

Chicken and sausage sauteed with a creamy pesto sauce Rosso made from dried tomatoes, garlic, basil, and olive oil, topped with parmesan cheese over a bed of penne.

Chicken sauteed with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, in a creamy sauce over a bed of spaghetti.

A sampling of chicken parmesan, lasagna, and fettuccine Alfredo.

Breaded chicken & eggplant, prosciutto, and mozzarella cheese over a bed of spinach in a sherry pink sauce.

Sauteed veal & prosciutto in a brown wine sauce, served over.

Chicken sauteed with mushrooms, shallots, roasted garlic in a sherry wine cream sauce over a bed of spaghetti.

Chicken sauteed with fresh squash, zucchini, bell peppers, mushrooms, garlic, and parmesan cheese, served over a bed of spaghetti.

Served grilled or with your choice of a sauteed mushroom cremora sauce or a parsley, butter, garlic, and white wine dijon gremolata sauce.

8 oz. of yellowfin steak seasoned & seared to your preference. Served with your choice of side.

Gulf shrimp sauteed in garlic, butter, lemon and white wine sauce, served over a bed of linguine.

Shrimp, chicken, and clams sauteed with crushed red peppers, and garlic in a white wine and marinara sauce, served over a bed of spaghetti.

Sauteed with garlic capers, lemon, butter and white wine sauce. Served over a bed of spaghetti.

Clams sauteed in a olive oil, red peppers, basil, white wine sauce.

Calamari, clams, mussels, scallops, shrimp, sauteed in a olive oil, basil, garlic, marinara sauce.

8 oz. lightly seasoned, seared, topped with capers, lemon and butter sauce, served with choice of side.

Gulf shrimp sauteed with fresh tomatoes, broccoli, and spinach in a garlic white wine cream sauce served over a bed of spaghetti.

Served with a sherry wine pink sauce.

Seasoned to perfection and cooked per request, served with choice of side.

8 oz. seasoned to perfection and cooked per request, served with choice of side.

8 oz. salmon filet lightly seasoned, grilled to perfection, served with choice of side.

Sauteed gulf shrimp, scallops, spinach, roasted tomatoes, cappers, garlic, in a lemon sauce served over a bed of spaghetti.

Gulf shrimp sauteed in a sherry wine pink sauce.

Gulf shrimp sauteed in a sherry wine pink sauce.