Azama Grill

Low fat yogurt, garlic, mint, olive oil, served with pita bread.

Thinly diced cucumbers, carrots, tomatoes, onions, fresh parsley, scallions, fresh mint and Azama dressing on a bed of romaine lettuce and served with pita bread.

Lean ground beef mixed with chopped onions, bulgur wheat, parsley and Kazama family recipes, skewered and charbroiled. Rolled in Syrian pita bread with Azama salad, pickles and tahini sauce.

Thin slices of chicken breast marinated and seasoned with Azama family recipes. Rolled in Syrian pita bread with Azama salad, pickles and tahini sauce.

Chicken breast cubes seasoned with Azama family recipes, skewered and charbroiled with onions, tomatoes, and green peppers. Rolled in Syrian pita bread with Azama salad, pickles and tahini sauce.

Lean lamb cubes marinated and seasoned with our Azama family recipes, skewered and char-broiled with onions, tomatoes and green peppers. Rolled in Syrian pita bread with Azama salad, pickles and tahini sauce.

Combination of chicken and beef and lamb shawarma thinly-sliced, marinated and seasoned with our Azama family recipes. Rolled in Syrian pita bread with Azama salad, pickles and tahini sauce.

Thin slices of chicken breast marinated and seasoned with our Azama family recipes. Stacked on a standing grill (Rotisserie) broiled to perfection.

Chicken breast cubes seasoned with our Azama family recipes then skewered and charbroiled with onions, tomatoes, and green peppers.

Lean lamb cubes marinated and seasoned with our Azama family recipes, then skewered and charbroiled with onions, and green peppers.

Salmon filet marinated and seasoned with our Azama family spices and charbroiled with onions, tomatoes and green peppers.

Combination of chicken and lamb and beef shawarma thinly-sliced, marinated and seasoned with our Azama family recipes.

Vine leaves stuffed with a savory mix of rice, onions and selected Middle Eastern herbs and spices.

Fresh cooked chickpeas blended with Middle Eastern spices, lemon juice, and olive oil.

Fresh-chopped parsley mixed with finely diced tomatoes, onions, cracked wheat, lemon juice and olive oil.

Pureed eggplant with pomegranate, chopped onions, parsley, garlic, lemon juice and olive oil.

Cooked fava beans, chopped onions, tomatoes, parsley, garlic, lemon juice and olive oil.

Vine leaves stuffed with a savory mix of rice, onions and selected Middle Eastern herbs and spices.

Foul mudammes, fries, hommus, baba ghanouj, tabouli, falafel and Egyptian salad rolled in Syrian pita bread with Azama salad, pickles and tahini sauce.

Four balls of fried chickpeas seasoned with Middle Eastern spices on a bed of Egyptian salad.

A chickpea dip seasoned with tahini sauce, lemon juice, garlic, olive oil and Middle Eastern spices.

A salad of fresh minced parsley, chopped onions, diced tomatoes, cracked wheat, lemon juice and olive oil.

Pureed eggplant dip with parsley, tahini, garlic, lemon juice and olive oil.

Cooked fava beans, chopped onions, tomatoes, parsley, garlic, lemon juice and olive oil.

Vine leaves stuffed with a savory mix of rice, onions, and selected Middle Eastern herbs and spices on a bed of Egyptian salad.

Served with salad and pita.

Charbroiled chicken with our secret marination.

Whole roasted chicken, rice or eggplant fries, eggplant salad, sauces & pita.

Whole roasted chicken, rice or Egyptian fries, Egyptian salad, sauces, and pita.

Layers of buttery and flaky phillo stuffed walnuts and pistachios drizzled with honey.

Flaky phillo dough rolled around crushed cashews baked to a golden brown and topped with honey.

Lightly baked, shredded phillo dough with chopped pistachios. Lightly sweetened with honey.

Kunafie dough, pistachios and clarified butter baked to a chewy perfection. Topped with honey.

Flaky phillo dough layers with whole pistachios, butter brushed and baked to a golden crisp and drizzled with honey.

Please call the restaurant for selection.