Create Your Own Pizza

Classic cheese or create your own pizza.

Shrimp Scampi Pizza

Shrimp, thinly sliced lemon, light ricotta, and mozzarella cheeses, parsley, garlic, and oil.

Margherita Pizza

San marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil.

Prosciutto & Pear Pizza

Roasted pear, prosciutto, gorgonzola cheese, and alfredo sauce, topped with arugula and aged balsamic.

Cheese Pizza

Marinara and mozzarella.

Abruzzi Pizza

Homemade Abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic, and oil.

Luna Rossa Pizza

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina, and parmesan cheese.

Primavera Pizza

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, and fresh mozzarella cheese.

Chicken Salad Pizza

Grilled chicken, pesto, and mozzarella topped with arugula and diced tomato salad.

Fried Calamari

Tossed with arugula, banana peppers & grape tomatoes. Served with a side of marinara sauce

Antipasto

Traditional Italian meats, cheese, and vegetables.

Garlic Bread

Sausage, Rabe, & Beans

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.

Bruschetta

Grilled Tuscan bread topped with marinated fresh tomatoes and grated parmigiano cheese.

Carpaccio

Thinly sliced raw beef topped with capers. shaved parmigiano cheese, arugula, lemon & extra virgin olive oil.

Arancini al Forno

Fried Italian rice balls stuffed with meatball, peas, and mozzarella cheese, served with marinara sauce.

Luna's Homemade Meatballs

Veal, beef, and pork meatballs in marinara sauce.

Eggplant Rollatini

Rolled and stuffed with asparagus, ricotta cheese, and fire-roasted red peppers in a light plum tomato sauce.

Cozze in Bianco

Prince Edward Island mussels sautéed in garlic, white wine, and diced tomato sauce with garlic bread.

Caesar Salad Dinner

Romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmesan cheese.

Caprese Salad Dinner

Fresh mozzarella, tomato, and basil and extra virgin olive oil.

Luna Salad Dinner

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette dressing.

Arugula Salad Dinner

With gorgonzola cheese, roasted pears, and spiced walnuts in lemon honey thyme vinaigrette.

Linguine

Pomodoro

(Plum Tomato Sauce) (Pint)

Penne

Pesto

Rigatoni

Vodka Sauce

Orecchiette

Bolognese Sauce

Fusilli

Balsamic Vinaigrette Dressing

Cheese Ravioli

Red Wine Vinaigrette Dressing

Homemade Potato Gnocchi

Luna's Homemade Dipping Oil

Marinara Sauce

(Pint)

Caesar Dressing

Gnocchi Pomodoro Dinner

Nonna Anna's homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella pearls, parmigiano, and basil.

Linguine Frutti di Mare Dinner

Shrimp calamari, scallops, and mussels in a light plum tomato sauce.

Linguine Carbonara Dinner

Traditional carbonara - House cured pancetta, eggs, cheese & black pepper.

Orecchiette Dinner

Pasta ears with sausage, broccoli rabe, & sundried tomato, garlic, EVOO & red pepper flakes.

Rigatoni Bolognese Dinner

Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta.

Penne Chicken & Broccoli Dinner

In garlic and extra virgin olive oil sauce topped with toasted parmesan bread crumbs.

Linguine with Meatballs Dinner

Fusilli Con Gamberetti Dinner

Sauteed shrimp in garlic & oil with Calabrian chiles & Italian cherry tomatoes.

Cheese Ravioli with Meatballs Dinner

Chicken Francese Dinner

Dipped in an egg batter and pan fried in a lemon caper white wine sauce served with sauteed escarole and roasted rosemary potatoes.

Salmone alla Griglia Dinner

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.

Chicken Marsala Dinner

With prosciutto and mushrooms in a marsala wine sauce, served with pea, and parmesan risotto.

Baked Haddock Dinner

Topped with crabmeat stuffing in a white wine, lemon herb butter, served with sauteed asparagus spears.

Veal Marsala Dinner

With prosciutto and mushrooms in a marsala wine sauce, served with pea, and parmesan risotto.

Chicken Parmigiana Dinner

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Eggplant Parmigiana Dinner

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Cotoletta di Maiale Dinner

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers, and fontina cheese served with roasted rosemary tomatoes.

Veal Parmigiana Dinner

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Angus Sirloin Dinner

Porcini-crusted sirloin topped with arugula and shaved parmesan cheese drizzled with aged balsamic vinegar and evoo, served with roasted rosemary potatoes.

Pollo Arrosto Dinner

Half roasted chicken seasoned with rosemary, garlic, and lemon served with garlic mashed potatoes.

Kid's Penne Marinara with Meatballs Dinner

Kid's Cheese Ravioli

With marinara.

Kid's Chicken Cutlet Dinner

Breaded cutlet served with penne marinara..

Kid's Penne Butter & Cheese

Create Your Own Pizza Lunch

Classic cheese or create your own pizza.

Shrimp Scampi Pizza Lunch

Shrimp, thinly sliced lemon, light ricotta, and mozzarella cheeses, parsley, garlic, and oil.

Margherita Pizza Lunch

San marzano plum tomatoes topped with fresh mozzarella, basil, garlic & extra virgin olive oil.

Prosciutto & Pear Pizza Lunch

Roasted pear, prosciutto, gorgonzola cheese, and alfredo sauce, topped with arugula and aged balsamic.

Cheese Pizza Lunch

Marinara and mozzarella.

Abruzzi Pizza Lunch

Homemade Abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic, and oil.

Luna Rossa Pizza Lunch

Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina, and parmesan cheese.

Primavera Pizza Lunch

Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil, and fresh mozzarella cheese.

Chicken Salad Pizza Lunch

Grilled chicken, pesto, and mozzarella topped with arugula and diced tomato salad.

Fried Calamari Lunch

Served with our homemade cocktail sauce. Spicy cherry peppers are optional.

Antipasto Lunch

Traditional Italian meats, cheese, and vegetables served over field greens.

Eggplant Rollatini Lunch

Rolled and stuffed with asparagus, ricotta cheese, and fire-roasted red peppers in a light plum tomato sauce.

Sausage, Rabe, & Beans Lunch

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.

Bruschetta Lunch

Grilled Tuscan bread topped with fresh marinated tomatoes and grated parmigiano.

Cozze in Bianco Lunch

Prince Edward Island mussels sautéed in garlic, white wine, and diced tomato sauce with garlic bread.

Luna Salad Lunch

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette.

Arugula Salad Lunch

With gorgonzola cheese, roasted pears, and spiced walnuts in lemon honey thyme vinaigrette.

Chicken Parmigiana Panini Lunch

With marinara sauce & melted mozzarella cheese.

Luna Rossa Plus Panini Lunch

With prosciutto, salami, mortadella, provolone, tomato, romaine lettuce & pesto.

Meatballs Panini Lunch

With marinara & melted mozzarella cheese.

Roasted Sausage Panini Lunch

With sautéed rabe and shaved parmigiana cheese.

Chicken Cutlet Panini Lunch

With prosciutto, fresh mozzarella, roasted peppers, basil & extra virgin olive oil.

Gnocchi Pomodoro Lunch

Nonna Anna's homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano, and basil.

Linguine with Meatballs Lunch

Linguine Carbonara Lunch

Linguine with pancetta and peas in an egg cream sauce.

Cheese Ravioli with Meatballs Lunch

Orecchiette Lunch

Pasta ears with sausage, broccoli rabe, & sundried tomato, garlic, EVOO & red pepper flakes.

Penne Chicken & Broccoli Lunch

Chicken and broccoli in white wine, garlic, and oil sauce topped with toasted parmesan bread crumbs.

Chicken Parmigiana Lunch

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Grilled Salmon Lunch

Grilled salmon over sautéed escarole and cannellini beans drizzled with fresh lemon and extra virgin olive oil.

Eggplant Parmigiana Lunch

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Shrimp Scampi Lunch

Over linguine.

Chicken Marsala Lunch

With prosciutto and mushrooms in a marsala wine sauce, served with pea, and parmesan risotto.

Cotoletta di Maiale Lunch

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers, and fontina cheese served with roasted rosemary tomatoes.

Chicken Francese Lunch

Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes.