Build Your Own Pizza
House-made hand-tossed pizza topped with mozzarella.
Bacon & Pickle Pizza
Our cheese and tomato sauce pie topped with bacon and thinly sliced dill pickles finished with fresh dill and red pepper flakes. Side of the ranch is recommended.
Mozzarella cheese topped with broccoli, mushrooms, tomatoes, onions, and tri-colored peppers.
Ham and pineapple, what else?
Pepperoni, sausage, ground beef, mushrooms, onions, peppers, olives, jalapeños, garlic, fresh spinach, tomato sauce and lots of mozzarella cheese.
Five imported kinds of cheese: romano, parmesan, mozzarella, ricotta, and provolone. The dough is brushed with garlic, herbs and olive oil no tomato sauce here!
BBQ Chicken Pizza
Barbecued chicken, tomatoes, onions, and green peppers, with cheddar and mozzarella cheese and bbq sauce drizzled on top.
Sweet & Savory Pizza
Caramelized onions, sweet roasted red peppers, and caramelized garlic with mozzarella, provolone, and parmesan cheese.
Italian Delight Pizza
Sweet Italian sausage, mushrooms, green peppers, onions, with mozzarella and provolone cheese.
Spinach & Artichoke Dip
A hot and cheesy blend of seasoned veggies with corn tortilla chips for dipping.
Fried Pickle Spears
Dill pickle spears lightly breaded and fried golden brown. Served with ranch.
Large peel and eat shrimp seasoned with old bay. Served with cocktail sauce.
Crispy on the outside, gooey hot mozzarella cheese on the inside. Served with hot marinara sauce or sweet melba sauce.
House breaded, fresh and crispy, with choice of dipping sauce.
Maryland Crab Balls
Made in-house, bite-sized crab balls served with a lemon wedge with your choice of tartar or cocktail sauce.
Tender golden calamari with a hint of Old Bay seasoning. Served with either sweet & spicy dipping sauce or marinara sauce.
Maryland Crab Dip
A blend of piping hot cream cheese, lump crab meat and Old Bay seasoning. Served with warm soft pretzel knots.
Shoe-String Onion Rings
Thinly sliced sweet onions tossed in seasoned flour and flash-fried. Served with a spicy remoulade.
Tomato Crab Bisque Soup
Creamy tomato, basil, and crab.
Maryland Crab Soup
A Baltimore tradition in a bowl with what else…crab and old bay!
Fresh baby spinach leaves with strawberries, walnuts, feta cheese, and raspberry vinaigrette.
Hearts of romaine lettuce with grated parmesan, caesar dressing, and homemade crunchy croutons.
Raven's House Salad
Romaine lettuce, tomatoes, cucumbers, red onions, and carrots topped with purple cabbage.
Deep-fried chicken wings with your choice of sauce.
Spicy Garlic Wings
The best of both worlds!
Seasoned with old bay, a local favorite!
Honey BBQ Wings
Little sweet, little spicy.
Made with habanero, jalapeño and serrano peppers… not for the weak!
Original Buffalo Wings
Turps house's original recipe is tangy and spicy!
Sweet and tangy, with a touch of honey, but not too spicy.
Plain breaded and fried.
Romano, parmesan, mozzarella, ricotta & provolone cheese.
Pepperoni, ground beef, and ham with provolone and mozzarella cheese.
Homemade Italian meatballs, marinara sauce, with ricotta & mozzarella cheese.
Broccoli, mushroom, and sweet peppers with ricotta & mozzarella cheese.
Create Your Own Beef Burger
Create your own.
Create Your Own Impossible Burger
Create your own.
Create Your Own Turkey Burger
Create your own.
Create Your Own Veggie Burger
Create your own.
Our Angus beef burger topped with pulled BBQ pork and mac-n-cheese.
Jameson Whiskey Burger
Whiskey glaze, crispy onions, and Guinness cheese sauce.
Farm House Burger
Our classic burger topped with three crispy strips of bacon and an egg fried your way!
Mushroom Swiss Melt Burger
Sautéed mushrooms, grilled onions, and melted Swiss make this burger a must-try!
The Iron Man’s GO-TO burger! Topped with Old Bay-spiced crab dip.
Philly Cheesesteak Sub
Thinly sliced grilled rib-eye with grilled onions and your choice of cheese.
Italian Cold Cut Sub
Prosciutto, mortadella, capicola, and salami baked and toasted with provolone cheese. Topped with lettuce, tomato, onion, olives, and house dressing.
Maryland Crab Cake Sandwich
Hand formed in-house, this jumbo crab cake is broiled and served on a brioche roll with lettuce, tomatoes, and tartar sauce. A house specialty!
Capitals Chicken Sandwich
Crispy boneless breast of chicken on a house-made roll with lettuce and tomato and choice of dressing.
Grilled all-beef jumbo dog topped with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, tomatoes, sport peppers, and a dash of celery salt.
Monte Cristo Sandwich
Ham, turkey, and Swiss cheese in-between two thick pieces of Challah bread and deep-fried golden brown! Served with a raspberry melba dipping sauce.
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, and fresh tomatoes tossed in creamy Caesar dressing with grated parmesan cheese and wrapped up in our flour tortilla!
BBQ Pork Sandwich
In-house slow-roasted pulled pork tossed in Turp's Texas BBQ sauce and served with coleslaw on a fresh brioche roll.
Your choice of corned beef or pastrami, with melted Swiss cheese, sauerkraut, and Russian dressing on toasted rye bread.
Johnny U Sandwich
Grilled chicken breast on sourdough bread, topped off with lettuce, tomatoes, onions, and O’s spicy mayo.
All Beef Jumbo dog topped with chili, bacon, onion, and cheddar cheese.
Roast Turkey Breast Sandwich
With roast turkey breast.
Hot Corned Beef Sandwich
Sandwich filled with corned beef, traditionally served with mustard and pickles.
Hot Pastrami Sandwich
With hot pastrami.
Roast Beef Sandwich
Tuna Salad Sandwich
Chicken Salad Sandwich
Mixed white & dark.
Meatballs & Pasta
A classic favorite served with your choice of pasta!
Chicken Parmesan Pasta
Crispy breaded chicken breast baked with marinara sauce and provolone cheese served over spaghetti.
Eggplant Parmesan Pasta
Crispy breaded eggplant baked with marinara sauce and provolone cheese served over spaghetti.
Broccoli, mushrooms and tomatoes in a “Cajun-spiced” parmesan cream and penne pasta.
Sautéed shrimp and chicken, tri-colored peppers, Parmesan, garlic, herbs, and white wine sauce over angel hair pasta.
Fish & Chips
Crispy Yuengling battered cod filet served with tartar sauce and French fries. We recommend malt vinegar as well.
Beer battered cod on 3 soft flour tortillas with cilantro cabbage blend and southwest ranch sauce.
Maryland Jumbo Crab Cake
Jumbo lump crab cake is broiled and served with French fries and coleslaw. A local favorite!
Cinnamon Sugar Churros
Cheesecake bites fried golden brown and served with caramel dipping sauce.
Red Velvet Cake
Berry Crunch Cake