Linguini con Taleggio

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms.

Torta di Formaggio

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.

Bruschetta della Tavola

Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).

Campo Caprino

Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).

Ravioli alla Crema

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).

Lasagna Bolognese

Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.

Spaghetti Neri al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in Maryland 2020" by the daily meal)

Gnocchi Pomodoro

Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.

Cannoli

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.

Capellini alla Napoletana

Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)

Antipasto Italiano

Assortment of Italian meats and fresh cheeses.

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).

Bruschetta della Tavola

Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).

Carpaccio di Manzo

Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with.

Campo Caprino

Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).

Rollini di Melanzane

Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction.

Ravioli alla Crema

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).

Linguini con Taleggio

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms.

Linguini alla Scoglio

Shrimp, scallops, mussels, and clams sauteed in a spicy tomato sauce with our homemade linguini (dairy-free).

Penne Vegetali

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine (vegetarian)

Lasagna Bolognese

Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.

Spaghetti Neri al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in Maryland 2020" by the daily meal)

Gnocchi Pomodoro

Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.

Capellini alla Napoletana

Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)

Pollo alla Parmigiana

Antibiotic-free chicken breast layered with eggplant and melted mozzarella with a light Pomodoro sauce; served farm-fresh vegetables.

Vitello Norcina

Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto.

Saltimbocca alla Romana

Locally raised veal scallopini layered with prosciutto di parma pan-seared and simmered in a sage white wine sauce served with farm-fresh vegetables.

Profiteroles

Mascarpone & vanilla cream-filled puffed pastries topped with chocolate espresso syrup.

Torta di Formaggio

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.

Tiramisu

Ladyfingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch of cocoa powder.

Cannoli

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.

Burrata

Creamy burrata served over farm-fresh vegetables and drizzled with a homemade balsamic reduction.

Strofie Vegetali

Handmade pasta sauteed with farm-fresh vegetables, garlic and white wine (vegan/vegetarian).

Campo Caprino

Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).

Strofie al Grachio

Fresh lump crab meat, farm-fresh spinach, and tomato sauteed in garlic, white wine, and lobster broth with our handmade gluten-free pasta (dairy-free).

Carpaccio di Manzo

Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported parmigiano reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

Strofie allo Scolio

Shrimp, scallops, mussels, and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta (dairy-free).

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free)

Vegetali del Giorno

Side portion of farm-fresh vegetables (vegan/vegetarian).

Strofie Taleggio

Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piping mushrooms.

Aranciata Rossa

Sparkling blood orange beverage.

Panna Water

Bottle flat water

Soda

Pellegrino Water

Bottled sparkling water.

Limonata

Sparkling lemon beverage.

Campo con Caprino Tray Catering

Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian).

Rolatini di Melazane Tray Catering

Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).

Insalata Mista Tray Catering

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).

Tiramisu Tray Catering

Lady fingers dipped in imported italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder.

Lasagna Bolognese Tray Catering

Fresh made pasta layered with our simple yet delicious bolognese and bechamel sauce.

Torta di Formaggio Tray Catering

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.

Melanzane alla Parmigiana Catering

Thinly sliced eggplant layered with mozzarella, basil, fresh tomato, and parmesan cheese baked in a Pomodoro sauce.