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La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

248 Albemarle St, Baltimore, MD 21202
410-657-0318
New

Closed until Wed at 4:00 PM

Full Hours

Opens Wed at 4:00 PM

popular-items
Popular Items
The most commonly ordered items and dishes from this store.

Linguini con Taleggio

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms.

$25.00

Linguini con Taleggio

Campo Caprino

Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (vegetarian).

$14.00

Campo Caprino

Torta di Formaggio

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.

$10.00

Torta di Formaggio

Spaghetti Neri al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in maryland 2020" by the daily meal)

$29.00

Spaghetti Neri al Granchio

Cannoli

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.

$10.00

Cannoli

Bruschetta della Tavola

Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).

$13.00

Bruschetta della Tavola

Ravioli alla Crema

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).

$24.00

Ravioli alla Crema

Lasagna Bolognese

Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.

$22.00

Lasagna Bolognese

Gnocchi Pomodoro

Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.

$24.00

Gnocchi Pomodoro

Capellini alla Napoletana

Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)

$18.00

Capellini alla Napoletana
antipasti-appetizers
Antipasti - Appetizers
Shareable starters *vegetarian, vegan, and gluten-free options available.

Antipasto Italiano

Assortment of Italian meats and fresh cheeses.

$17.00

Antipasto Italiano

Carpaccio di Manzo

Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with.

$15.00

Carpaccio di Manzo

Rollini di Melanzane

Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).

$13.00

Rollini di Melanzane

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).

$12.00

Insalata Mista

Bruschetta della Tavola

Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).

$13.00

Bruschetta della Tavola

Campo Caprino

Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (vegetarian).

$14.00

Campo Caprino

Burrata

Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction.

$15.00

Burrata
primi-piatti-first-course
Primi Piatti - First Course
Selection of our fresh pasta made on premises *vegetarian, vegan and gluten-free options available.

Linguini con Taleggio

Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms.

$25.00

Linguini con Taleggio

Penne Vegetali

Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine (vegetarian)

$24.00

Penne Vegetali

Spaghetti Neri al Granchio

Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in maryland 2020" by the daily meal)

$29.00

Spaghetti Neri al Granchio

Ravioli alla Crema

Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).

$24.00

Ravioli alla Crema

Linguini alla Scoglio

Shrimp, scallops, mussels, and clams sauteed in a spicy tomato sauce with our homemade linguini (dairy-free).

$32.00

Linguini alla Scoglio

Lasagna Bolognese

Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.

$22.00

Lasagna Bolognese

Gnocchi Pomodoro

Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.

$24.00

Gnocchi Pomodoro

Capellini alla Napoletana

Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)

$18.00

Capellini alla Napoletana
primi-secondo-second-course
Primi Secondo - Second Course
Served with farm-fresh vegetables.

Pollo alla Parmigiana

Antibiotic-free chicken breast layered with eggplant and melted mozzarella with a light Pomodoro sauce; served farm-fresh vegetables.

$23.00

Pollo alla Parmigiana

Saltimbocca alla Romana

Locally raised veal scallopini layered with prosciutto di parma pan-seared and simmered in a sage white wine sauce served with farm-fresh vegetables.

$27.00


Vitello Norcina

Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto.

$27.00

dolci-sweets
Dolci - Sweets
Homemade dessert.

Profiteroles

Mascarpone & vanilla cream-filled puffed pastries topped with chocolate espresso syrup.

$10.00

Profiteroles

Tiramisu

Ladyfingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch of cocoa powder.

$10.00

Tiramisu

Torta di Formaggio

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.

$10.00

Torta di Formaggio

Cannoli

Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.

$10.00

Cannoli
brick-oven-pizza
Brick Oven Pizza
Homemade Venetian style pizza.

Bianca Pizza

Sliced prosciutto / peppery arugula / homegrown rosemary / parmigiano shavings.

$17.00

Bianca Pizza

Burrata Pizza

Creamy burrata / homegrown basil / Pomodoro sauce.

$22.00


Margherita Pizza

Fresh mozzarella / homegrown basil / Pomodoro sauce.

$16.00

Margherita Pizza

Porchetta Pizza

House smoked porchetta / farm-fresh arugula / Pomodoro sauce / fresh mozzarella.

$18.00


Tartufona Pizza

Truffled pecorino / wild mushrooms / shaved black truffle.

$19.00


Tirolese Pizza

Fontina cheese / cured speck / roasted garlic.

$18.00


Verdurona Pizza

Farm fresh grilled vegetables / Pomodoro sauce / creamy burrata.

$18.00

gluten-free-menu
Gluten Free Menu
To assist with dietary restrictions or preferences, we have homemade gluten free, vegan and vegetarian pasta made daily on the premises. *Strofie is a short, thin, twisted pasta originated in Northern Italy utilizing imported gluten free four.

Burrata

Creamy burrata served over farm-fresh vegetables and drizzled with a homemade balsamic reduction.

$15.00

Burrata

Campo Caprino

Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (vegetarian).

$14.00

Campo Caprino

Carpaccio di Manzo

Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported parmigiano reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with

$15.00

Carpaccio di Manzo

Insalata Mista

Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free)

$12.00

Insalata Mista

Strofie Taleggio

Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piping mushrooms.

$26.00


Strofie Vegetali

Handmade pasta sauteed with farm-fresh vegetables, garlic and white wine (vegan/vegetarian).

$25.00

Strofie Vegetali

Strofie al Grachio

Fresh lump crab meat, farm-fresh spinach, and tomato sauteed in garlic, white wine, and lobster broth with our handmade gluten-free pasta (dairy-free).

$30.00


Strofie allo Scolio

Shrimp, scallops, mussels, and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta (dairy-free).

$33.00

Strofie allo Scolio

Vegetali del Giorno

Side portion of farm-fresh vegetables (vegan/vegetarian).

$8.00

beverages
Beverages
Selection of non-alcoholic beverages.

Aranciata Rossa

Sparkling blood orange beverage.

$5.00

Aranciata Rossa

Soda

$1.00


Limonata

Sparkling lemon beverage.

$5.00

Limonata

Panna Water

Bottle flat water

$6.00


Pellegrino Water

Bottled sparkling water.

$6.00

party-trays-catering
Party Trays Catering
Minimum of 24 hours required. Trays serve 8-12. Call directly. All orders are served with homemade bread.

Campo con Caprino Tray Catering

Mescalin greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian).

$45.00


Insalata Mista Tray Catering

Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).

$45.00


Lasagna Bolognese Tray Catering

Fresh made pasta layered with our simple yet delicious bolognese and bechamel sauce.

$90.00


Melanzane alla Parmigiana Catering

Thinly sliced eggplant layered with mozzarella, basil, fresh tomato, and parmesan cheese baked in a Pomodoro sauce.

$70.00


Rolatini di Melazane Tray Catering

Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).

$50.00


Tiramisu Tray Catering

Lady fingers dipped in imported italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder.

$45.00


Torta di Formaggio Tray Catering

Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.

$50.00

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