Linguini con Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms.
$28.50
Campo Caprino
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).
$17.25
Torta di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.
$14.50
Spaghetti Neri al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in maryland 2020" by the daily meal)
$36.50
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.
$14.50
Bruschetta della Tavola
Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).
$16.25
Ravioli alla Crema
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).
$28.25
Lasagna Bolognese
Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.
$24.50
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.
$26.50
Capellini alla Napoletana
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)
$22.50
Antipasto Italiano
Assortment of Italian meats and fresh cheeses.
$21.50
Carpaccio di Manzo
Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with.
$21.50
Rollini di Melanzane
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).
$15.50
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).
$15.25
Bruschetta della Tavola
Fresh tomato with garlic, homegrown basil, and extra virgin olive oil to top on homemade garlic crostini packaged in a separate container (vegetarian / dairy-free).
$16.25
Campo Caprino
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).
$17.25
Burrata
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction.
$20.25
Linguini con Taleggio
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and pioppini mushrooms.
$28.50
Penne Vegetali
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine (vegetarian)
$26.50
Spaghetti Neri al Granchio
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta ("best pasta dish in maryland 2020" by the daily meal)
$36.50
Ravioli alla Crema
Handmade pasta filled with spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce (vegetarian).
$28.25
Linguini alla Scoglio
Shrimp, scallops, mussels, and clams sauteed in a spicy tomato sauce with our homemade linguini (dairy-free).
$36.50
Lasagna Bolognese
Freshly made pasta layered with our simple yet delicious bolognese and bechamel sauce.
$24.50
Gnocchi Pomodoro
Handmade potato dumplings sauteed in our farm-fresh Pomodoro sauce.
$26.50
Capellini alla Napoletana
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce (vegetarian)
$22.50
Pollo alla Parmigiana
Antibiotic-free chicken breast layered with eggplant and melted mozzarella with a light Pomodoro sauce; served farm-fresh vegetables.
$24.50
Saltimbocca alla Romana
Locally raised veal scallopini layered with prosciutto di parma pan-seared and simmered in a sage white wine sauce served with farm-fresh vegetables.
$32.50
Vitello Norcina
Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto.
$31.50
Profiteroles
Mascarpone & vanilla cream-filled puffed pastries topped with chocolate espresso syrup.
$14.50
Tiramisu
Ladyfingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch of cocoa powder.
$14.50
Torta di Formaggio
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.
$14.50
Cannoli
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit.
$14.50
Bianca Pizza
Sliced prosciutto / peppery arugula / homegrown rosemary / parmigiano shavings.
$20.50
Burrata Pizza
Creamy burrata / homegrown basil / Pomodoro sauce.
$22.50
Margherita Pizza
Fresh mozzarella / homegrown basil / Pomodoro sauce.
$19.50
Porchetta Pizza
House smoked porchetta / farm-fresh arugula / Pomodoro sauce / fresh mozzarella.
$20.00
Tartufona Pizza
Truffled pecorino / wild mushrooms / shaved black truffle.
$21.00
Tirolese Pizza
Fontina cheese / cured speck / roasted garlic.
$21.00
Verdurona Pizza
Farm fresh grilled vegetables / Pomodoro sauce / creamy burrata.
$20.50
Burrata
Creamy burrata served over farm-fresh vegetables and drizzled with a homemade balsamic reduction.
$20.25
Campo Caprino
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss-in (vegetarian).
$17.25
Carpaccio di Manzo
Thinly sliced raw filet mignon with rich and peppery arugula and slices of imported parmigiano reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
$21.50
Insalata Mista
Sweet and crisp field greens, farm fresh tomato, carrot, and cucumber with a homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free)
$15.25
Strofie Taleggio
Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piping mushrooms.
$28.50
Strofie Vegetali
Handmade pasta sauteed with farm-fresh vegetables, garlic and white wine (vegan/vegetarian).
$27.00
Strofie al Grachio
Fresh lump crab meat, farm-fresh spinach, and tomato sauteed in garlic, white wine, and lobster broth with our handmade gluten-free pasta (dairy-free).
$36.50
Strofie allo Scolio
Shrimp, scallops, mussels, and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta (dairy-free).
$36.50
Vegetali del Giorno
Side portion of farm-fresh vegetables (vegan/vegetarian).
$12.50
Aranciata Rossa
Sparkling blood orange beverage.
$5.00
Soda
$2.50
Limonata
Sparkling lemon beverage.
$5.00
Panna Water
Bottle flat water
$6.00
Pellegrino Water
Bottled sparkling water.
$6.00
Campo con Caprino Tray Catering
Mescaline greens topped with goat cheese and walnuts with a homemade lemon basil vinaigrette dressing on the side on toss in (Vegetarian).
$55.50
Insalata Mista Tray Catering
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with homemade balsamic vinaigrette on the side to toss in (vegetarian/vegan / dairy-free).
$55.50
Lasagna Bolognese Tray Catering
Fresh made pasta layered with our simple yet delicious bolognese and bechamel sauce.
$98.50
Melanzane alla Parmigiana Catering
Thinly sliced eggplant layered with mozzarella, basil, fresh tomato, and parmesan cheese baked in a Pomodoro sauce.
$80.50
Rolatini di Melazane Tray Catering
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and parmesan cheese (vegetarian).
$60.50
Tiramisu Tray Catering
Lady fingers dipped in imported italian espresso & marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder.
$55.50
Torta di Formaggio Tray Catering
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with a fresh berry compote on the side.
$60.50