UNO Pizzeria & Grill

With 3 toppings.

Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella, and romano.

Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO’s own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.

Extra sausage, extra cheese, extra good in your mouth.

Pepperoni with UNO’s own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.

Just what it sounds like.

Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano. Vegetarian.

Classic cheese or create your own pizza.

Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO’s three-cheese blend.

A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and pecorino romano.

Chicken breast, red onions, mozzarella, aged cheddar, and romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.

House-roasted red onions, peppers, zucchini, and yellow squash with Dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.

Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.

Mushrooms, onions, peppers.

Daiya® vegan mozzarella cheese and housemade pizza sauce on our hand-stretched thin crust pizza dough.

Our thin-crust pizza dough topped with pizza sauce, fresh spinach, roasted vegetables, mushrooms, and Dorati cherry tomatoes.

With homemade marinara.

UNO’s pizza dough topped with basil pesto, fresh garlic, and UNO’s three-cheese blend of freshly shredded mozzarella, aged cheddar, and imported pecorino romano, baked and served with our housemade marinara.

UNO’s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

With homemade marinara.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

Chicken wings deep-fried.

Cucumber, tomatoes, red onions, croutons, With your choice of dressing.

Fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Substitute grilled chicken if you’d like.

Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we’ll pile a few on. Gluten-free.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese. Vegetarian.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese and grilled chicken.

Gluten-free.

Gluten-free.

Gluten-free.

Sweet potato fries! Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked on high heat until browned and crispy at the edges.

Gluten-free.

A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion. With your choice of side.

Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.

Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.

Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan baked in a deep dish pan.

Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful Dorati cherry tomatoes.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend.

A tender 10oz. USDA Choice top sirloin grilled and served with two sides.

Sautéed with onions and served with two sides.

Salmon grilled with lemon, garlic, and basil seasoning. With your choice of two sides.

Haddock baked with a Ritz® cracker crumb topping and served with two sides.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce.

With house-made bread.

Chicken tenders on a stick with honey BBQ sauce and ketchup. With fries or sweet potato fries.

Ridiculously awesome, insanely large chocolate cake.

To go only.

To go only.

To go only.