Beef Nihari

Beef Nihari is a stew from the Indian subcontinent consisting of slow-cooked beef meat. It is flavored with long pepper a relative of black pepper. Try with Naan Bread or Rice.

Garlic Naan

Garlic naan is a popular, soft, and fluffy Pakistani leavened flatbread, baked in a hot tandoor (clay oven) and topped with minced garlic and butter. It has a chewy texture with a smoky, charred flavor, enhanced with cilantro.

Chicken Seekh Kabab

Chicken Seekh kabab is a popular Pakistani appetizer or bbq item made from minced chicken (keema) seasoned with aromatic spices, herbs, and aromatics like ginger, garlic, and onions. The spiced meat is molded into cylindrical shapes onto skewers—seekh means skewer—and baked in tandoor oven providing a tender, juicy, and smoky flavor, served with chutney, naan, or parathas.

Fish Pakora

Fish pakora is a popular appetizer, crispy, deep-fried swai fish fritter served as food snack or appetizer. Boneless Swai Fish marinated in spices like ginger, garlic, chili, and lemon, then coated in a gram flour (besan) batter and fried until golden.

Goat Karahi

One of the most popular curries, Karahi Gosht is a popular South Asian curry originating from Pakistan, known for its rich, tomato-based gravy and bold flavors. Cooked in a wok-like pan, it typically features stir-fried goat meat, tomatoes, green chilies, ginger, and garlic, leaving out onions for a distinct, pungent taste.

Chicken over Rice Lunch

Tender, marinated chicken served over fragrant, seasoned rice.

Chicken Chapli Kabab Platter Lunch

Chicken Chapli Kabab served over bed of rice with mint sauce and green salad.

Gyro over Rice Lunch

Sliced, seasoned gyro meat served on a bed of rice, accompanied by lettuce, tomatoes and cucumber.

Beef Chapli Kabab Platter Lunch

Beef Chapli Kabab on bed of rice served with green salad and mint sauce.

Fish & Fries Lunch

Battered and deep-fried fish, with french fries.

Chicken Seekh Kabab Platter Lunch

Chicken Seekh Kabab served over bed of rice with mint sauce, green salad and 1 can Soda.

Gyro Wrap Lunch

Sliced, seasoned gyro meat wrapped in pita bread accompanied by lettuce, tomatoes and cucumber with Taziki sauce.

BBQ Combo Platter Lunch

Bbq mix chicken seekh kabab, malai boti and chicken tikka boti on bed of rice with green salad and mint sauce. Served with choice of can soda.

Channa over Rice Lunch

Channa Masla served on bed of rice with mint sauce and green salad.

Plain Paratha Lunch

Plain paratha is a popular South Asian unleavened, shallow-fried flatbread characterized by its crispy, flaky, and layered texture. Made from whole wheat flour (atta), water, salt, and ghee/oil, it is cooked on tawa (griddle) until golden brown. Very Popular breakfast bread.

Spinach over Rice Lunch

Spinach portion served over bed of rice with mint sauce, green salad and 1 can Soda.

Aalu Paratha

Aalu paratha is a popular Punjabi stuffed flatbread from Pakistan, consisting of unleavened whole wheat dough filled with a savory mix of boiled, mashed potatoes, spices, and herbs. Fried with vegetable oil until golden brown and crispy. Popular for breakfast served with mint sauce.

Beef Haleem over Rice Lunch

Deliciously Rich Beef Haleem served over bed of rice with green salad and mint sauce.

Mango Lassi Lunch

Mango lassi is a popular, traditional South Asian yogurt-based drink originating from Punjab, blending ripe mangoes, yogurt and milk. It is characterized by a thick, creamy, and smooth texture, offering a sweet yet tangy flavor profile that serves as a refreshing, cooling beverage paired with spicy meals.

Lamb over Rice Lunch

Tender, marinated Lamb served over fragrant, seasoned rice with green salad and mint sauce.

Fish Pakora

Fish pakora is a popular appetizer, crispy, deep-fried swai fish fritter served as food snack or appetizer. Boneless Swai Fish marinated in spices like ginger, garlic, chili, and lemon, then coated in a gram flour (besan) batter and fried until golden.

Vegetable Samosa

Vegetable samosa is a popular deep-fried, crispy, triangular-shaped pastry filled with spiced, mashed potatoes, peas, onions, and spices. It features a flaky, golden-brown crust made from all-purpose flour and is served hot with fresh chutneys like mint sauce or tamarind as a popular street food snack.

Samosa Chat

Samosa chaat is a popular street food snack and appetizer featuring crushed, crispy potato-filled samosas smothered in savory chole (chickpea curry) and topped with creamy yogurt, tangy tamarind chutney, spicy green chutney and onions. It offers a complex blend of spicy, sweet, and tangy flavors with a crunchy, soft, and creamy texture.

Cocktail Samosa

Cocktail samosas are miniature, bite-sized versions of traditional samosas, designed as popular party appetizers or finger food. They consist of a crispy, golden-fried pastry shell filled with savory, mildly spiced potatoes, peas and herbs. These versatile snacks are popular for their crispy texture, easy handling, and dipping capability.

Papri Chat

Papdi chaat is a popular appetizer food featuring crispy, fried dough wafers (papdi) topped with boiled chickpeas, tomatoes, onion yogurt, chutneys (tamarind and mint), and spices.

Butter Naan

Butter naan is a soft, fluffy, and slightly chewy leavened flatbread, baked in a high-heat tandoor oven, resulting in a slightly charred, bubbly exterior and a tender inside. Made with white flour, and yeast, brushed with butter. Partner to most of curry & gravy items.

Aalu Naan Bread

Aloo naan is a popular Pakistani leavened flatbread stuffed with a savory, spiced mixture of mashed potatoes. Cooked in a tandoor (clay oven) resulting in a soft, fluffy, and golden-brown bread brushed with butter.

Tandoori Roti

Tandoori roti is a popular unleavened flatbread, made from whole wheat flour (atta) and baked in clay tandoor oven. It is characterized by its slightly chewy texture, smoky flavor, and crisp edges, it is partner to gravy and curry dishes.

Aalu Paratha

Aalu paratha is a popular Punjabi stuffed flatbread from Pakistan, consisting of unleavened whole wheat dough filled with a savory mix of boiled, mashed potatoes, spices, and herbs. Fried with vegetable oil until golden brown and crispy. Popular for breakfast served with mint sauce.

Garlic Naan

Garlic naan is a popular, soft, and fluffy Pakistani leavened flatbread, baked in a hot tandoor (clay oven) and topped with minced garlic and butter. It has a chewy texture with a smoky, charred flavor, enhanced with cilantro.

Plain Paratha

Plain paratha is a popular South Asian unleavened, shallow-fried flatbread characterized by its crispy, flaky, and layered texture. Made from whole wheat flour (atta), water, salt, and ghee/oil, it is cooked on tawa (griddle) until golden brown. Very Popular breakfast bread.

Chana Masala

Slow cooked Chickpeas, Famous gravy item, Try with Naan Bread or Rice.

Chicken Qeema Naan Bread

Qeema naan is a popular, savory pakistani flatbread stuffed with spiced minced meat chicken. It features a leavened, soft, and fluffy dough baked in a tandoor for a smoky char—filled with aromatic ground meat, herbs, and spices, offering a hearty, flavorful meal often paired with mint sauce.

Chana

Slow cooked Chickpeas, Famous gravy item, Try with Naan Bread or Rice.

Beef Qeema Naan Bread

Qeema naan is a popular, savory Pakistani flatbread stuffed with spiced minced meat beef. It features a leavened, soft, and fluffy dough baked in a tandoor for a smoky char—filled with aromatic ground meat, herbs, and spices, offering a hearty, flavorful meal often paired with Mint sauce.

French Fries

French fries long and thick strips of potato, which are deep-fried until have a crispy exterior and a soft, fluffy interior.

Tarka Rice

Tarka rice is a fragrant Side dish featuring Parboiled basmati rice tempered with aromatic spices, onion, and cumin seeds fried in vegetable oil. Known for its savory, enhanced flavor, it is light brown from browned onions, serving as a popular side for curries, dals, and kebabs.

Green Salad

Fresh green cube cut salad.

Mint Sauce

Beef Nihari

Beef Nihari is a stew from the Indian subcontinent consisting of slow-cooked beef meat. It is flavored with long pepper a relative of black pepper. Try with Naan Bread or Rice.

Chicken Jalfarezi

Chicken Jalfrezi a popular British-Indian, tangy, and spicy curry featuring stir-fried chicken, onions, peppers, and green chilies in a thick, tomato-based sauce. Try with Naan Bread or Rice.

Beef Haleem

Haleem is a traditional Pakistani slow-cooked stew made of beef, lentils, and oats. Top Seller. Try with Naan Bread or Rice.

Chicken Kofta

Chicken kofta is a flavorful, healthy dish of ground chicken mixed with herbs cilantro, mint, onions, garlic, and spices like cumin, coriander, and peppers. Shaped into meatballs, grilled, and served with tomato based curry. Try with naan bread or rice.

Beef Tawa Qeema

Minced beef meat cooked with ginger, garlic, onions, tomatoes and indian-subcontinent spices. Try with naan bread or rice.

Karhi Pakora

Karrhi pakora is a popular pakistani, tangy, and savory yogurt-based curry (kadhi) simmered with gram flour (besan) and served with deep-fried fritters (pakora). The yogurt is blended with besan and spices, then slow-cooked to a thick, velvety texture, while crispy onion or potato fritters are added to soak up the creamy gravy.

Butter Chicken

Butter chicken, or murgh makhani, is a popular pakistani dish featuring marinated, tender tandoori-style chicken simmered in a rich, velvety, and mildly spiced tomato-based gravy. It is known for its creamy texture, vibrant orange color, and buttery, slightly sweet flavor profile. Try with rice or naan bread.

Paneer Masala

Cubed cottage cheese made in creamy yogurt blend with tomato, onion, garlic, ginger green chillies and spices.

Chicken Tikka Masala

Chicken tikka masala is a popular dish featuring marinated, charred chicken chunks simmered in a rich, creamy, and spiced tomato-based sauce. It is known for its bold, slightly smoky flavor and vibrant orange color, often containing garlic, ginger, and garam masala. Try with rice or naan bread.

Palak Gosht

Palak gosht is a popular pakistani comfort dish featuring tender meat, goat—slow-cooked in a vibrant, spiced spinach curry.

Chicken Kabab Masala

Chicken Seekh Kabab Masala is a savory, flavorful dish featuring minced chicken skewers (seekh) simmered in a rich, spiced gravy. The kababs are infused with ginger, garlic, green chilies, cilantro, mint, and garam masala, with a smoky char flavor, then cooked in a tomato-onion based curry, creating a perfect blend of juicy, spicy textures. Try with Naan Bread or Rice.

Palak Chicken

Palak gosht is a popular pakistani comfort dish featuring tender meat, chicken slow-cooked in a vibrant, spiced spinach curry.

Chicken Tawa Qeema

Minced meat cooked with ginger, garlic, onions, tomatoes and indian-subcontinent spices.

Beef Kabab Masla

A curry of beef seekh kebabs, tomato's puree, herbs and special spices makes a substantial main dish. Order sides separately. Try with naan bread or rice.

Chicken Korma

Chicken korma is a rich, mild, and creamy south asian curry, featuring marinated chicken braised in a velvety sauce made from yogurt, cream and aromatic spices. Originating from mughlai cuisine, it is characterized by its comforting, nutty, and mildly sweet flavor, thickened with fried onion paste. Try with naan bread or rice.

Goat Biryani

Goat biryani (often called mutton biryani in South Asia) is a, fragrant, slow-cooked rice dish featuring tender goat meat marinated in spices, layered with parboiled basmati rice. It is a popular, celebratory dish commonly prepared with caramelized onions, saffron, and aromatic herbs.

Chicken Biryani

Chicken biryani is a fragrant, celebratory Pakistani rice dish featuring marinated chicken layered with fluffy basmati parboiled rice, caramelized onions, herbs, and aromatic spices.

Vegetable Fried Rice

Veg fried rice is a quick, savory stir-fry dish featuring steamed rice wok-fried with assorted vegetables, soy sauce, aromatic ginger-garlic, and vegetable oil. It is a versatile, high-heat dish characterized by tender-crisp veggies, distinct rice grains, and a smoky umami flavor.

Chicken Fried Rice

Chicken fried rice is a popular, fast-cooking Chinese-style dish combining stir-fried diced chicken, cooked rice, eggs, and vegetable. Seasoned with soy sauce, vegetable oil, and garlic.

Tarka Rice

Tarka rice is a fragrant Side dish featuring Parboiled basmati rice tempered with aromatic spices, onion, and cumin seeds fried in vegetable oil. Known for its savory, enhanced flavor, it is light brown from browned onions, serving as a popular side for curries, dals, and kebabs.

Channa Masala

Slow cooked chickpeas, famous gravy item, try with naan bread or rice.

Karhi Pakora

Karrhi pakora is a popular pakistani, tangy, and savory yogurt-based curry (kadhi) simmered with gram flour (besan) and served with deep-fried fritters (pakora). The yogurt is blended with besan and spices, then slow-cooked to a thick, velvety texture, while crispy onion or potato fritters are added to soak up the creamy gravy.

Daal Mash

Daal Mash is a popular Pakistani dish made from split, husked black gram lentils (white urad dal). It is known for its dry-ish, thick, and creamy texture and soupy, with a distinct nutty flavor, making it a favorite vegetarian restaurant dish.

Goat Karahi

One of the most popular curries, Karahi Gosht is a popular South Asian curry originating from Pakistan, known for its rich, tomato-based gravy and bold flavors. Cooked in a wok-like pan, it typically features stir-fried goat meat, tomatoes, green chilies, ginger, and garlic, leaving out onions for a distinct, pungent taste.

Chicken Karahi

One of the most popular curries, Chicken karahi is a popular South Asian curry originating from Pakistan, known for its rich, tomato-based gravy and bold flavors. Cooked in a wok-like pan, it typically features stir-fried chicken, tomatoes, green chilies, ginger, and garlic, leaving out onions for a distinct, pungent taste.

Achari Karahi - Goat

Achari Karahi Gosht is a tangy, spicy, and fragrant Pakistani, characterized by the use of pickling spices similar to South Asian achar (pickle). It features tender meat cooked in a wok (karahi) with yogurt, tomatoes, ginger, garlic, and a distinct blend of fennel, nigella, mustard, and fenugreek seeds.

White Chicken Karahi Boneless

White Boneless Karahi is a rich, creamy Pakistani dish featuring tender boneless chicken cooked in a wok (karahi) with yogurt, cream, ginger, garlic, and green chilies. Unlike red karahis, it uses white/black pepper instead of red chili powder, resulting in a mild-spiced, aromatic white sauce.

Achari Karahi - Chicken

Achari Karahi Gosht is a tangy, spicy, and fragrant Pakistani, characterized by the use of pickling spices similar to South Asian achar (pickle). It features tender meat cooked in a wok (karahi) with yogurt, tomatoes, ginger, garlic, and a distinct blend of fennel, nigella, mustard, and fenugreek seeds.

Chicken Seekh Kabab

Chicken Seekh kabab is a popular Pakistani appetizer or bbq item made from minced chicken (keema) seasoned with aromatic spices, herbs, and aromatics like ginger, garlic, and onions. The spiced meat is molded into cylindrical shapes onto skewers—seekh means skewer—and baked in tandoor oven providing a tender, juicy, and smoky flavor, served with chutney, naan, or parathas.

Chicken Tikka Boneless Kabab

Chicken Tikka Kebab is a popular Pakistani dish consisting of bone in or boneless chicken pieces marinated in yogurt and a blend of spices garam masala, cumin, and turmeric. Skewers baked until charred and tender, offering a smoky flavor. It is a high-protein dish often served as an appetizer or main course.

Beef Seekh Kabab

Beef seekh kabab is a popular pakistani appetizer or bbq item made from minced beef (keema) seasoned with aromatic spices, herbs, and aromatics like ginger, garlic, and onions. The spiced meat is molded into cylindrical shapes onto skewers—seekh means skewer—and baked in tandoor oven providing a tender, juicy, and smoky flavor, served with chutney, naan, or parathas.

Chicken Malai Boti

Chicken Malai Boti is a popular, creamy Mughlai appetizer featuring tender chicken pieces marinated in a rich mixture of cream, yogurt, cream cheese, ginger-garlic paste, and mild spices like cardamom and nutmeg. Known for its silky texture, it is skewered and grilled until charred yet juicy.

Chicken Chapli Kabab

Chapli kebab is widely popular in Pakistan. Mixed with South Asian blend of spices, the Meat is flattened into circles and shallow-fried. The patty have a charred exterior for an authentic look and flavor!

Chicken Tandoori

Tandoori Chicken legs is a popular Pakistani dish consisting of bone in chicken leg pieces marinated in yogurt and a blend of spices garam masala, cumin, and turmeric. Skewers baked until charred and tender, offering a smoky flavor. It is a high-protein dish often served as an appetizer or main course.

Chicken Tikka Bone In

Chicken Tikka Kebab is a popular Pakistani dish consisting of bone in or boneless chicken pieces marinated in yogurt and a blend of spices garam masala, cumin, and turmeric. Skewers baked until charred and tender, offering a smoky flavor. It is a high-protein dish often served as an appetizer or main course.

Man O Salwa's BBQ Mix

Our signature bbq mix platter. Best for dine in. Served on sizzler plate 1 chicken seekh kabab, 1 beef seekh kabab, 3pc malai boti, 3 pc chicken tikka boti, 2pc lamb chops along with 12 oz channa masala and 2pc speciality garlic naan.

Bhindi Masala

Bhindi masala is a popular pakistani stir-fry dish featuring okra (bhindi) cooked with tomatoes, onions, and spices. Try with naan bread or rice.

Palak Paneer

Palak paneer features soft paneer cubes simmered in a vibrant green sauce made from pureed spinach, with aromatics like garlic, ginger, and onions, and spices cumin, coriander, and garam masala, with cream or yogurt added for richness.

Palak

Palak curry is a popular Pakistani dish featuring a vibrant, thick, and creamy gravy made from pureed fresh spinach (palak), aromatic spices, onions, tomatoes, and ginger-garlic.

Goat Palak

Palak Gosht is a popular Pakistani comfort dish featuring tender meat, chicken or goat—slow-cooked in a vibrant, spiced spinach curry.

Aalu Palak

Palak curry is a popular Pakistani dish featuring a vibrant, thick, and creamy gravy made from pureed fresh spinach (palak), aromatic spices, onions, tomatoes, and ginger-garlic.

Chicken Palak Gosht

Kheer

Kheer is a traditional, slow-cooked Pakistani rice pudding made by simmering milk, sugar, and rice together until creamy. Regarded as a comforting, celebratory dessert, Flavored with cardamom, nuts (cashews, almonds), and raisins. It is often served chilled, but can be enjoyed warm.

Jalaibi

Jalebi is a popular South Asian sweet, characterized by its bright orange, spiral, pretzel-like shape, crispy texture, and intense sugary syrup coating. Made by deep-frying fermented maida flour (plain flour) batter, it is soaked in cardamom-infused syrup and served hot or warm.

Gulab Jamun

Gulab jamun is a popular South Asian dessert made of deep-fried dough balls (milk solids/khoya and flour) soaked in a fragrant, warm sugar syrup flavored with cardamom, rose water. Often called Indian "donuts," these soft, spongy, golden-brown treats are a staple for all celebrations.

Water

Soda

Nothing like a cold soda to go with your pizza.

Beef Haleem Breakfast

Haleem is a traditional Pakistani slow-cooked stew made of beef, lentils, and oats. Top Seller. Try with Naan Bread or Rice.

Butter Naan Breakfast

Butter naan is a soft, fluffy, and slightly chewy leavened flatbread, baked in a high-heat tandoor oven, resulting in a slightly charred, bubbly exterior and a tender inside. Made with white flour, and yeast, brushed with butter. Partner to most of curry & gravy items.

Beef Nihari Breakfast

Beef Nihari is a stew from the Indian subcontinent consisting of slow-cooked beef meat. It is flavored with long pepper a relative of black pepper. Try with Naan Bread or Rice.

Garlic Naan Breakfast

Garlic naan is a popular, soft, and fluffy Pakistani leavened flatbread, baked in a hot tandoor (clay oven) and topped with minced garlic and butter. It has a chewy texture with a smoky, charred flavor, enhanced with cilantro.

Mango Lassi Breakfast

Mango lassi is a popular, traditional South Asian yogurt-based drink originating from Punjab, blending ripe mangoes, yogurt and milk. It is characterized by a thick, creamy, and smooth texture, offering a sweet yet tangy flavor profile that serves as a refreshing, cooling beverage paired with spicy meals.

Man O Salwa's BBQ Mix

Our Signature BBQ Mix Platter. Best for DINE IN. Served on Sizzler Plate 1 Chicken Seekh Kabab, 1 Beef Seekh Kabab, 3Pc Malai Boti, 3 Pc Chicken Tikka Boti, 2Pc Lamb Chops along with 12 oz Channa Masala and 2Pc Speciality Garlic Naan.

Fish Pakora

Bite Fish Pieces battered with Gram Flour, chili, and our secret sauces.

Papri Chat

Papdi (fried flour crispies), boiled chickpeas, tomatoes, onion, and chutneys.

Samosa Chat

Fried pastry filled with potato's, onion, green peas, spices and herbs. Mixed with Chickpeas, Tomatoes, Onion Mint Sauce and Tamarind Chutney.