Salsiccia e Rapini – Sausage & Rapini Pizza
Tomato sauce, organic Italian sausage, spiced rapini, mozzarella.
Tomato sauce, pepperoni, mozzarella.
Porchetta & Rapini Pizza
Tomato sauce, organic mozzarella, housemade porchetta, rapini, romano cheese.
Fontina, asiago, ricotta mozzarella, garlic.
Mixed Mushrooms Pizza
A mix of white oyster, cremini, and shiitake mushrooms, mozzarella, and tomato sauce.
House-made alfredo, with mixed mushrooms, and organic broccoli.
Fontina cheese, mozzarella cheese, and gorgonzola with grapes.
Fontina cheese, mozzarella cheese, and gorgonzola with blueberries.
Tomato sauce, mozzarella cheese, Italian baked ham, mushrooms, artichoke, and kalamata olives.
Pizza al Tartufo – Truffle Pizza
Smoked mozzarella, shiitake mushrooms, with organic truffle oil.
Tomato sauce, fresh mozzarella, basil.
Mixed Peppers Pizza
Mix of red, green and yellow bell peppers, organic mozzarella and romato sauce.
Grilled Arrosticini Thursday Special
Assortment of Italian cured meats and cheese served with olives and marinated vegetables.
Breaded risotto balls stuffed with meat, cheese, and peas, served with house-made marinara sauce.
Fresh cut fries, tossed in truffle oil, parmigiano cheese, and parsley. Served with a side of garlic aioli.
Crostini alla Silvio
Six slices of ciabatta bread topped with burrata, and your choice of rapini with marinated white anchovies, or sundried tomatoes.
Rotolini di Melanzane
Grilled eggplant cutlets rolled over fresh mozzarella, and basil.
Fried polenta surrounded by cremini, shiitake, and oyster mushrooms, separately sautéed and garnished with leeks, garlic and smoked mozzarella.
Vegetali alla Griglia – Grilled Vegetables
Organic seasonal vegetables from our local farmers, sautéed in balsamic vinaigrette.
Prepared in-house, breaded and lightly fried, served with homemade cocktail sauce.
Bread, topped with garlic, herb seasoning, baked to perfection.
Norma Pasta Side
Homemade penne, tomatoes, fried eggplant, grated ricotta cheese, and fresh basil.
Side of Arugula Salad
Arugula, prosciutto, tomatoes, topped with romano cheese, balsamic vinaigrette.
Side of Garden Salad
Spring mix, asparagus, kalamata olives, carrots, mushrooms, artichoke, red onions, served with housemade italian dressing.
Side of Gorgonzola Salad
Asparagus, tomato, kalamata olives, carrots, mushrooms, artichoke, red onion, cherries, and gorgonzola cheese topped with homemade raspberry vinaigrette.
Four pieces of our fried handmade polenta.
Alfredo Fettuccine Side
Organic, grass-fed hand-rolled beef meatballs.
Italian vegetable soup made with tomato broth and pasta.
Soup of the Day
Quart of Soup
Spring mix, avocado, Roma tomatoes, shiitake mushrooms, with grilled all-natural Oishi shrimp, topped with housemade leek & champagne vinaigrette cream.
Insalata dell’Orto – Garden Salad
Spring mix asparagus, kalamata olives, carrots, mushroom, artichoke, red onions, served with housemade Italian dressing.
Asparagus, tomato, kalamata olives, carrots, mushrooms, artichoke, red onion, cherries, and gorgonzola cheese topped with housemade raspberry vinaigrette.
Tomatoes, fresh mozzarella, basil, topped with house-made balsamic vinaigrette.
Arugula, prosciutto, tomatoes, topped with romano cheese, topped with house-made balsamic vinaigrette.
Tomato sauce, mozzarella cheese, pepperoni.
Ham & Mushroom Calzone
Mozzarella, white mushrooms, italian ham.
Ricotta & Spinach Calzone
Housemade ricotta mix, spinach. Served with fries and spring mix salad.
Fresh Farm Burger Panini
Organic grass-fed beef, tomatoes, king trumpet, smoked mozzarella, shallots, and house-made aioli.
Chicken Avocado Panini
Organic Amish chicken breast, avocado spread, and tomatoes, with house-made aioli.
Italian Meatball Sub
Organic beef meatballs, marinara sauce, mozzarella, on a homemade french baguette.
Grilled Veggie Panini
Seasonal grilled organic vegetables, with your choice of smoked mozzarella, fresh mozzarella, or gorgonzola cheese.
Prosciutto, arugula, fresh mozzarella, tomatoes served on our house-made ciabatta bread.
Handmade whole wheat ravioli stuffed with goat cheese, king trumpet mushrooms, chicory, topped with roasted walnuts, white sauce, and romano cheese.
Housemade fettuccine tossed in asiago cream sauce, mushrooms and ham.
Pasta Alla Norma
Handmade penne, tomatoes, fried eggplant, grated salted ricotta cheese, and basil.
Cacio e Pepe
Spaghetti artfully tossed with pecorino, Romano, Parmigiano Reggiano, and black pepper.
Spaghetti tossed in white garlic sauce with anchovies, capers, kalamata olives, and tomatoes.
Artichoke Stuffed Gnocchi
Hand-rolled gnocchi, stuffed with ricotta cheese and artichokes, garnished with lightly fried artichoke.
Lasagna di Carne – Meat Lasagna
Organic grass-fed ground beef, marinara sauce, farm eggs, mozzarella cheese, and romano cheese.
Eggplant Grilled Parmigiana
Layered eggplant cutlets, mozzarella cheese, marinara sauce, served on our penne pasta.
Spaghetti noodles, marinara, grass-fed organic beef meatballs, romano cheese.
Spaghetti with mixed vegetables cooked in aglio e olio topped with parmigiano.