Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham, and our original Shield’s pizza sauce.
Athenian Pizza $13.00 +
Original crust topped with tomato basil sauce, a mix of Greek feta and brick cheeses, spinach, tomatoes, and fresh mushrooms. (vegetarian)
Vegetarian Pizza $13.00 +
Our tomato basil sauce and 100% skim mozzarella with fresh mushrooms, onions, green peppers, black olives, and tomatoes. (vegetarian)
Polynesian Pizza $13.00 +
Our own sweet, tangy BBQ sauce topped with brick and Cheddar cheeses, Canadian bacon and pineapple.
Meat Lover’s Pizza $14.00 +
Pepperoni topped with brick cheese, ham, Italian sausage, bacon, and our original Shield’s pizza sauce.
BBQ Chicken Pizza $13.00 +
Shield’s own BBQ sauce topped with chicken, brick and Cheddar cheeses and red onions.
Margherita Round Pizza $13.00 +
Served with our new hand-tossed round crust topped with tomato basil sauce, brick and asiago cheeses, sliced tomatoes, garlic, basil, oregano, then drizzled with olive oil. Also available in square. (vegetarian)
Buffalo Chicken Pizza $13.50 +
Our original crust topped with bleu cheese dressing, brick cheese, celery, red onions, and Buffalo sauced-basted chicken.
Gold Medal Pizza $13.50 +
This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes sautéed in garlic. (vegetarian)
Mexican Pizza $13.50 +
Our original crust topped with salsa, Mexican blended cheeses, seasoned ground beef, onions, jalapenos, then topped with tomatoes and lettuce. Bueno!
Grilled Chicken Parmesan Pizza $13.50 +
Our tomato basil sauce topped with brick cheese, tomatoes, grilled chicken, fresh mushrooms, a hint of garlic and sprinkled parmesan.
BLT Pizza $13.00 +
The original crust, Cajun-seasoned Alfredo sauce, brick cheese, and buffalo sauce-basted chicken.
Our three-foot sub includes salami, ham, turkey, American and Swiss cheeses, lettuce, tomatoes, red onions, mayonnaise, mild pepper rings (on the side upon request), and is served with Shield’s Italian dressing on the side.