Napolitana Pizza

New York style pizza. Traditional Napolitan round pizza.

Pizza della Nonna

Grandma’s pizza. Fresh plum San Marzano tomato sauce, garlic, fresh mozzarella and basil.

Sicilian Pizza

Large rectangular soft and airy pizza served with Fresh plum San Marzano tomato sauce and mozzarella cheese.

Pizza Bianca

White pizza. Topped with mozzarella, rico a, roasted garlic, extra virgin olive oil, Pecorino Romano and fresh oregano.

Toscana Pizza

Fig jam, prosciutto di Parma, fresh mozzarella di buffalo, gorgonzola cheese and topped with arugula and balsamic reduction.

Quattro Formaggio Pizza

Bechamel, mozzarella, provolone, Parmeggiano, mascarpone and wild mushrooms topped with arugula and true oil.

Calabrese Pizza

Fresh plum San Marzano tomato sauce, broccolini, roasted garlic, spicy Italian crumbled sausage, sun dried Roma tomatoes, mozzarella and provolone cheese.

Arrabiata Pizza

Fresh plum San Marzano tomato sauce, roasted garlic, shrimp, pancetta, cherry peppers and mozzarella di buffalo.

Genovese Pizza

Bechamel, grilled eggplant, roasted peppers, ricotta, mozzarella, goat cheese, pesto and toasted piniolis.

Garibaldi Pizza

Fresh plum San Marzano tomato sauce, polpette meatballs, fresh mozzarella di buffalo, ricotta cheese and fresh basil.

Margherita Pizza

Fresh plum San Marzano tomato sauce, fresh mozzarella di buffalo, fresh basil and Pecorino Romano.

Bruschetta Basilica

Vine ripe tomatoes, fresh mozzarella, red onion, basil, olive oil, balsamic reduction served on garlic crostini..

Polpette alla Napoletana

Homemade meatballs, served with ricotta, San Marzano tomato ragu, Pecorino Romano and garlic crostini.

Calamari Fritti

Fresh calamari, cherry peppers, jalapeños, served with spicy marinara.

Vongole Oreganata

Littleneck clams topped with toasted bread crumbs, fresh herbs, parmigiano cheese in a garlic, white wine and lemon butter sauce.

Carpaccio Romano

Pepper seared filet mignon topped with arugula, balsamic glaze, red onions, shaved pecorino romano, truffle oil and Maldon sea salt.

Mozzarella Riviera

Fresh mozzarella, roasted red peppers, vine ripe tomatoes, arugula, balsamic reduction and extra virgin olive oil.

Cozze allo Zafferano

Prince Edward Island mussels served in a garlic, white wine and saffron cream broth.

Escargot

French pesto, garlic, butter and parsley, baked to perfection.

Cozze alla Marinara

Prince Edward Island mussels served in a garlic, marinara sauce.

Nodi di Aglio

Hand rolled garlic knots served with homemade marinara sauce.

Mozzarella Lunas

Hand cut and breaded fresh mozzarella, lightly fried and served with our Homemade marinara sauce.

Truffle Burrata

Served over a nest of arugula, pearl tomatoes, roasted red peppers, tossed in olive oil and balsamic.

Minestrone Soup

Fresh vegetable soup, cooked in a chicken broth and served with grated Pecorino Romano.

French Onion Soup

Caramelized onion cooked in french au jus baked with gruyere.

Della Casa Salad

Mixed greens served with cucumber, red onion, cherry tomatoes, Kalamata olives, pepperoncini, with balsamic vinaigrette.

Di Mesculin Salad

Hand selected greens, fresh pears, honey glazed walnuts, goat cheese, sun dried cranberries with citrus vinaigrette.

Di Caesar Salad

Romaine hearts, classic anchovy Caesar dressing, fresh Pecorino Romano, garlic crostini.

Cheese Calzone

With ricotta, mozzarella and Pecorino Romano.

Stromboli

Meatball, sausage, pepperoni, onions, peppers and mozzarella baked in a pizza pocket and served with marinara.

Chicken Roll

Deep fried chicken cutlet covered with mozzarella then baked in a pizza pocket and served with marinara.

Penne alla Vodka

Penne pasta, pancetta, caramelized onions and basil in a vodka tomato cream sauce.

Fettuccini Alfredo

Fettuccini pasta tossed in traditional Parmgiano cream sauce.

Gnocchi Bolognese

House made potato gnocchi in a traditional homemade creamy meat sauce.

Spaghetti alla Carbonara

Spaghetti with pancetta, eggs, cream, fresh summer peas, shallots and parmigiano cheese sauce.

Spaghetti e Polpette Brusciato

Spaghetti and Nonna's meatballs served with traditional Sunday gravy.

Linguini alla Vongole

Linguini with Long Island middle neck clams, sautéed in a garlic white wine sauce or fresh marinara.

Cavatelli alla Romana

Fresh cavatelli pasta, Lugano sausage, broccolini, Parmeggiano cheese, garlic and olive oil.

Cappelini Primavera with Garlic White Wine Sauce

Angel hair pasta, fresh summer vegetables.

Rigatoni al Salmone

Rigatoni pasta, sautéed salmon, grape tomatoes, fresh peas, shallots in a sherry tomato cream sauce.

Tortellini di’ Torino

Cheese filled tortellini with filet beef tips, fresh spinach and shiitake mushrooms over a creamy marsala sauce.

Rigatoni Rustico

Grilled chicken, roasted red pepper, baby spinach, shallots in a sherry tomato cream sauce.

Cappelini Primavera with Fresh Marinara Sauce

Angel hair pasta, fresh summer vegetables.

Lasagna della Nonna

Fresh egg pasta, hearty meat ragu, fresh mozzarella, Parmigiano cheese and bechamel sauce.

Ravioli al Formaggio

Homemade cheese ravioli tossed in tomato basil sauce and baked with fresh mozzarella.

Ziti al Forno

Baked ziti pasta with mozzarella, Parmigiano, ricotta, San Marzano tomato sauce.

Melanzana alla Parmegiana

Breaded and lightly fried eggplant, served with marinara sauce, ricotta cheese, parmigiano and baked with fresh melted mozzarella cheese.

New York Strip

Prime cut New York strip served with cognac and peppercorn sauce.

Ravioli di Aragosta

Hand-made Lobster Ravioli served with shrimp in a creamy sherry wine sauce.

Salmone a la Venezia

Herb grilled Faroe Island organic salmon, sautéed baby spinach, rosemary potatoes au gratin and balsamic honey glaze.

Pecan Pollo in Crosta

Pecan crusted chicken served over sun-dried cherry jus with a side of rosemary potato au gratin and green beans.

Costolea di Carolina

Pan seared double-cut pork chop, caramelized pears, gorgonzola cheese with a cider reduction and rosemary potatoes au gratin.

Agnello alla Milanese

Braised lamb shank served with saffron risotto, fresh peas and natural au jus sauce.

Zuppa di Pesce

Calamari, shrimp, clams, mussels, and white fish, cooked in tomato brodo sauce and served over linguini.

Chicken Parmegiana

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.

Chicken Milanese

Lightly breaded and pan fried, topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar

Veal Parmegiana

Lightly fried breaded cutlets, baked with tomato basil sauce, mozzarella and Parmeggiano cheese.

Veal Milanese

Lightly breaded and pan fried, topped with fresh mozzarella, red onion, vine ripe tomato, arugula, olive oil and balsamic vinegar

Chicken Francese

Egg battered and sauteed with white wine lemon butter sauce.

Chicken Saltimbocca

Served with prosciutto, sage, and a sherry white wine sauce.

Veal Francese

Egg battered and sauteed with white wine lemon butter sauce.

Veal Saltimbocca

Served with prosciutto, sage, and a sherry white wine sauce.

Chicken Piccata

Artichoke hearts, capers, white wine, lemon butter and parsley sauce.

Chicken Dijon

Grained dijon mustard and white wine sauce served with sautéed cremini mushrooms.

Veal Piccata

Artichoke hearts, capers, white wine, lemon butter and parsley sauce.

Veal Dijon

Grained dijon mustard and white wine sauce served with sautéed cremini mushrooms.

Kid's Cheese Ravioli

Kid's Pepperoni Pizza

Kid's Spaghetti & Meatballs

Kid's Chicken Tenders & French Fries

Kid's Cheese Pizza