Plain Pizza

Classic cheese or create your own pizza.

Garlic Knots

Twelve pieces of knotted bread topped with garlic and served with our homemade marinara sauce. Elizabeth specialty.

Cheesesteak Sub

Steak and cheese, lettuce, tomato, onion, peppers, and mushrooms.

Mozzarella Sticks

Eight breaded mozzarella sticks with homemade marinara sauce.

Original Stromboli

Filled with ham, salami, pepperoni, and melted mozzarella.

Parmigiana Sub

Your choice of chicken, meatballs, sausage, or eggplant in tomato sauce with mozzarella and parmesan cheese. Elizabeth specialty.

Buffalo Chicken Wings

8 wings served with bleu cheese dressing. Choose: mild, hot, or buffalo sauce. Elizabeth specialty.

Garden Salad

Lettuce, cucumbers, green peppers, carrots, and onions.

Plain Pizza

Classic cheese or create your own pizza.

Pizza Primavera

Pesto, sun-dried tomato, artichoke, spinach, feta, parmigiana, and mozzarella.

Pizza Margherita

Fresh mozzarella cheese, olive oil, tomato sauce, and basil.

Veggie Pizza

Cheese, mushrooms, onion, peppers, eggplant, broccoli, tomato, and garlic. Elizabeth specialty.

Ciro's Chicago Pizza

Pepperoni, sausage, peppers, onions, and mozzarella cheese with tomato sauce on top, cooked in a round pan with olive oil. Medium deep dish.

Pizza Florentina

Spinach, pepperoni, sausage, bacon, and mozzarella. Elizabeth specialty.

Elizabeth's Special Pizza

Pepperoni, sausage, onion, green pepper, and mushroom. Elizabeth specialty.

Meat Lover's Pizza

Pepperoni, ham, bacon, hamburger, and salami.

Pizza Romana

Kalamata olives, onions, green peppers, mushrooms, and artichokes.

Real Italian Pizza

Fresh cherry tomatoes, garlic, olive oil, and fresh basil. No tomato sauce and no cheese.

Plain Cheese Sicilian Pizza

Elizabeth specialty.

Caprese Pizza

Pizza with mozzarella, sliced tomato, fresh basil, garlic, and olive oil. No sauce.

Gluten Free Cheese Pizza

Classic cheese or create your own pizza.

Pizza Mediterranean

Grilled chicken, mozzarella cheese, pesto sauce, and roasted red peppers. No tomato sauce.

Stuffed Pizza

Steak, pepperoni, Italian sausage, bacon, tomato sauce, and mozzarella cheese.

White Pizza

Pizza with mozzarella, ricotta, broccoli, or sautéed spinach with fresh garlic. No sauce.

Cheese Pizza Slice

Caprese

Buffalo mozzarella, sliced tomatoes, fresh basil, and olive oil. Elizabeth specialty.

Garlic Knots

Twelve pieces of knotted bread topped with garlic and served with our homemade marinara sauce. Elizabeth specialty.

Bacon Cheese Fries

Basket of fries topped with bacon and mozzarella cheese.

Basket of Fries

Bread Basket

Three house-made rolls with garlic, olive oil, and herbs.

Mozzarella Sticks

Eight breaded mozzarella sticks with homemade marinara sauce.

Fried Dill Pickle Chips

Served with ranch dressing.

Fried Zucchini Strips

Hand-cut fried zucchini strips served with fresh lemon wedges and marinara sauce. Elizabeth specialty.

Fried Chicken Fingers

Five breaded chicken tenders served with honey mustard sauce.

Bruschetta Al Pomodoro

Toasted homemade bread topped with fresh cherry tomatoes, olive oil, garlic, and basil.

Buffalo Chicken Wings

8 wings served with bleu cheese dressing. Choose: mild, hot, or buffalo sauce. Elizabeth specialty.

Fried Calamari

Squid lightly battered and deep-fried. Served with lemon wedges and marinara sauce. Elizabeth specialty.

Homemade Potato Chips

Basket of hot fresh potato chips served with ranch dressing.

Side of Meatballs

Garlic Bread

Fresh bread roll topped with garlic, parsley, spices and mozzarella cheese.

Tomato Basil Soup

Tortellini in Broth Soup

Lentil Soup

Minestrone Soup

Pasta Fagioli Soup

Antipasto Italiano Salad

Salami, prosciutto ham, provolone cheese, lettuce, tomato, kalamata olives and giardiniera. Elizabeth specialty.

Chef Salad

Lettuce, tomatoes, green olives, cucumbers, onion, ham or turkey, and provolone.

Chicken Caprese Salad

Grilled chicken, buffalo mozzarella cheese, tomatoes, and basil, drizzled with olive oil. Elizabeth specialty.

Roasted Red Pepper Salad

With kalamata olives, fresh mozzarella, basil and garlic olive oil. Elizabeth specialty.

Caesar Salad

Lettuce, parmigiana cheese and croutons tossed in Caesar dressing.

Grilled Shrimp Salad

Grilled shrimp with lettuce, green peppers, cucumber, and tomato.

Grilled Chicken Caesar Salad

Grilled chicken, lettuce, parmigiana cheese, and crunchy croutons.

Tuna Salad

Homemade tuna salad with small chunks of celery, carrots, and onions served on a bed of lettuce, cucumber, and Roma tomato.

Greek Salad

Lettuce, tomatoes, onion, kalamata olives, green peppers, banana peppers, and cucumbers topped with feta cheese.

Salmon Salad

Grilled 6 oz. Norwegian salmon fillet on a bed of lettuce and baby spinach garnished with tomato, cucumber, banana peppers, kalamata olives, pecans, sundried cranberries and drizzled with balsamic glaze.

Grilled Chicken Salad

Grilled chicken, lettuce, green peppers, cucumber, carrots and tomatoes.

Garden Salad

Lettuce, cucumbers, green peppers, carrots, and onions.

Original Calzone

Filled with ricotta, mozzarella, and slices of ham, pepperoni, and salami.

Steak Calzone

Filled with Philly steak, ricotta, and mozzarella cheeses. Elizabeth specialty.

Spinach Calzone

Filled with melted ricotta cheese, mozzarella, and spinach.

Vegetarian Calzone

Filled with mushrooms, onion, green pepper, spinach, broccoli, ricotta, and mozzarella cheeses. Elizabeth specialty.

Ham Calzone

Filled with melted ricotta cheese, mozzarella and ham.

Original Stromboli

Filled with ham, salami, pepperoni, and melted mozzarella.

Steak Stromboli

Filled with Philly steak and mozzarella. Elizabeth specialty.

Chicken Stromboli

Elizabeth specialty.

Vegetarian Stromboli

Filled with mushroom, onion, green pepper, spinach, broccoli, and mozzarella.

Cheesesteak Sub

Steak and cheese, lettuce, tomato, onion, peppers, and mushrooms.

Vegetarian Sub

Peppers, onions, mushrooms, black olives, lettuce, tomato, broccoli, and provolone cheese.

Parmigiana Sub

Your choice of chicken, meatballs, sausage, or eggplant in tomato sauce with mozzarella and parmesan cheese. Elizabeth specialty.

Tuna Sub

Tuna mixed with carrot, celery, red onion, and mayonnaise, with lettuce and tomato, oil and vinegar.

Turkey Sub

Turkey, lettuce, tomato, onion, cheese, and mayonnaise served on a hoagie bun.

Italian Sub

Ham, salami, provolone cheese, onion, lettuce, tomato, oil, and vinegar.

Grilled Sausage, Pepper & Onion Sub

Elizabeth specialty.

Ham & Cheese Sub

Ham, provolone cheese, lettuce, tomato, onion, oil, and vinegar.

Chicken Philly Sub

Chicken, cheese, lettuce, tomato, onion, mushrooms, and peppers.

Cheese Burger

Lettuce, tomato, onion, white American cheese and mayonnaise.

Pannino Toscano

Grilled chicken, red onion, and roasted red peppers topped with fresh mozzarella and pesto sauce. Served with hot chips. Elizabeth specialty.

Chicken Filet Sandwich

Breaded or grilled chicken with lettuce, tomato, onion, and mayonnaise on a bun.

Porchetta Panini

Sliced roast spiced pork, lettuce, tomato, grilled onion, and mushrooms with melted provolone served with hot chips.

Pannino Caprese

Fresh mozzarella, tomato, and sweet basil drizzled with olive oil. Served with hot chips.

Pasta Classica

Spaghetti, linguine, penne, fettuccine, farfalle or capellini with tomato, marinara or meat sauce.

Fettuccine Carbonara

Freshly blended cream sauce with sautéed bacon, and onions over fettuccine.

Alfredo Pasta

Freshly blended cream sauce tossed with fettuccine.

Arrabiatta Pasta

Italian sausage with tomatoes, mushrooms, onions, garlic, and hot peppers over pasta.

Pesto Genovese Pasta

Your choice of pasta tossed in Genovese pesto, puree of basil garlic, olive oil, and crushed pine nuts. Elizabeth specialty.

Contadina Pasta

Diced prosciutto ham, sweet peas and mushrooms in tomato cream sauce over pasta of choice.

Chicken Alfredo Pasta

Freshly blended cream sauce tossed with fettuccine.

Cheese Tortellini

Rolled tortellini stuffed with cheese in tomato sauce.

Pulcinella Pasta

Diced chicken and broccoli sautéed in a freshly blended cream sauce over farfalle. Elizabeth specialty.

Lobster Ravioli

Six large pillows of pasta filled with lobster and cheese sautéed in crab meat and pink sauce. Elizabeth specialty.

Broccoli Aglio Olio Pasta

Sautéed with fresh garlic and olive oil with chopped broccoli over pasta.

Spinach Ravioli

Six large pillows of pasta filled with spinach and cheese baked in a tomato sauce with mozzarella cheese.

Gnocchi Bolognese

Potato dumpling and meat sauce topped with melted cheese.

Cheese Ravioli

Six large pillows of pasta filled with seasoned ricotta cheese and served with tomato sauce.

Eggplant Alla Siciliana Pasta

Diced eggplant with marinara sauce and garlic topped with mozzarella cheese with penne pasta.

Chicken Ravioli

Six large pillows of pasta filled with smoked chicken and cheese tossed in broccoli and mushrooms creamy sauce. Elizabeth specialty.

Sausage & Mushrooms Pasta

Sausage and mushrooms sautéed in garlic olive oil and white wine served over pasta.

Trio Ravioli

Two cheese, two spinach, and two chicken ravioli tossed in vodka sauce. Elizabeth specialty.

Vegetarian Pasta

Fresh tomato, onion, peppers, eggplant, and mushrooms served with garlic and olive oil over pasta.

Manicotti

Three manicotti smothered in tomato sauce and baked with mozzarella cheese.

Italian Trio

A small portion of lasagna, one manicotti, and one stuffed shell, all baked in tomato sauce and topped with mozzarella. Elizabeth specialty.

Lasagna

Fresh layered pasta, seasoned beef, ricotta, mozzarella and Romano cheese with homemade sauce. Elizabeth specialty.

Baked Ziti

Pasta mixed with ricotta cheese and baked with mozzarella cheese and tomato sauce.

Veggie Lasagna

Fresh layered pasta, onion, mushroom, broccoli, zucchini, and spinach with homemade sauce.

Eggplant Rollatini

Baked, freshly sliced eggplant rolled with spinach and ricotta cheese topped with mozzarella cheese and tomato sauce.

Stuffed Shells

Four pasta shells stuffed with cheese and spinach in tomato sauce. Baked with cheese.

Eggplant Parmigiana

Fresh slices of eggplant, lightly breaded and baked with homemade sauce and cheese. Served with a side of pasta. Elizabeth specialty.

Chicken Cacciatore

Chicken breast, mushrooms, peppers, and onions sautéed with cherry tomato and marinara sauce.

Linguine with Clams

In white wine or marinara sauce. Littleneck clams sautéed with garlic and oil with choice of red or white sauce over linguine.

Chicken Parmigiana

Fresh chicken breast baked with homemade sauce and cheese over pasta. Elizabeth specialty.

Seafood Positano

A combination of shrimp, clams, mussels and calamari sautéed in garlic and oil tossed with marinara sauce over linguini. Elizabeth specialty.

Chicken Marsala

Chicken breast sautéed in marsala wine, garlic, and mushrooms over pasta. Elizabeth specialty.

Shrimp Fra Diavolo

Shrimp sautéed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce served over linguine.

Chicken Francese

Fresh chicken breast sautéed with mushrooms in white wine and lemon sauce served over spaghetti.

Mussels Fra Diavolo

Mussels sautéed in garlic and olive oil with cherry tomatoes in a hot and spicy sauce, served over linguine.

Chicken Broccoli

Fresh chopped chicken breast and broccoli sautéed with garlic and olive oil over pasta.

Shrimp Scampi

Shrimp in a garlic, butter and lemon and white wine sauce served over linguine.

Chicken Picatta

Fresh chicken breast sautéed in a lemon sauce with capers over pasta.

Shrimp Alfredo

Shrimp in freshly blended cream sauce over fettuccine.

Chicken Portofino

Fresh chicken breast, spinach, and mushrooms sautéed in garlic olive oil with cherry tomato sauce and mozzarella. Elizabeth specialty.

Fountain Drinks

Milk

Acqua Panna Non Sparkling

Chocolate Milk

San Pellegrino Sparkling Water