Mozzarella in Carrozza
Fresh Mozzarella with Roasted Peppers & Tomato
Zuppa di Clams
Zuppa di Mussels
Pint of Soup
Quart of Soup
Baby greens tossed with cabbage, red onions, tomatoes and our homemade dressing.
Arugula, endive and radicchio tossed with tomatoes and our homemade dressing.
Romaine lettuce tossed with croutons, grated cheese and our homemade creamy Caesar dressing.
Arugula and Tomato Salad
Arugula tossed with tomatoes and our homemade dressing.
Fennel tossed with fresh mozzarella, tomatoes, red onion, arugula and black olives in a white balsamic vinaigrette dressing.
Tomato and Onion Salad
Tomatoes and red onions tossed with black olives and fresh mozzarella with a white balsamic vinaigrette dressing.
Spinach Salad Gorgonzola
Spinach tossed with tomatoes, black olives, and our homemade creamy Gorgonzola dressing.
String Bean Salad
String beans tossed with fresh mozzarella, tomatoes, red onions and black olives in a balsamic vinaigrette dressing.
Cheese filled pasta in a marinara sauce.
Capellini Filetto di Pomodoro
Pasta with fresh tomato, onion and basil.
Pasta with eggplant, mozzarella and tomato sauce.
Homemade spiral pasta in a creamy meat sauce.
Potato Dumplings with prosciutto, peas, and mushrooms in a light pink cream sauce.
Whole Wheat Penne Primavera
Pasta with carrots, broccoli, zucchini and peas with light pink cream sauce.
Pasta pouches filled with pear and cheese in a white wine and shallot sauce.
Pasta with broccoli rabe and sausage in a light garlic and oil.
Lasagna with Meatballs
Homemade with cheese and ricotta.
Lobster Ravioli Vodka
Lobster filled pasta topped with vodka sauce.
Chicken and Spinach Ravioli Vodka
Capellini Bosco e Mare
Pasta with broccoli rabe and shrimp in a garlic and oil sauce.
Pasta with spinach, jumbo shrimp with fresh tomato sauce.
Pasta with jumbo shrimp, shitake mushrooms, sun dried tomatoes in a light creamy pesto sauce.
Veal scaloppini topped with prosciutto and cheese, served over a bed of spaghetti in a light brown sauce.
Grilled chicken topped with sauteed sweet peppers and mushrooms.
Breaded chicken cutlet topped with arugula, radicchio and diced tomatoes.
Chicken sauteed with peppers, onions, mushrooms, sausage, and potatoes in a light brown sauce.
Chicken scaloppini topped with prosciutto, eggplant, sliced, tomatoes, provolone cheese in alight brown sauce.
Chicken scaloppini with galic, wine and balsamic vinegar.
Chicken scaloppini topped with asparagus, red peppers, and provolone cheese in a light lemon vermouth sauce.
Egg dipped flounder in a lemon, wine and butter sauce, served over a bed of spinach.
Flounder topped with grilled zucchini, sliced tomato and bread crumbs in a lemon, wine and butter sauce.
Served over broccoli rabe.
Salmon sauteed with olives, onions and capers in a light red sauce.
Salmon topped with bread crumbs and seasonings in a lemon, wine and butter sauce served over spinach.
Shrimp sauteed with asparagus tips, shitake mushrooms and diced tomatoes in a lemon vermouth sauce.
Shrimp stuffed with crabmeat over sauteed spinach in a lemon, wine butter sauce.
Zuppa di Pesce Marechiaro
Clams and mussels, 2 jumbo shrimp and swordfish served in a light marinara sauce.
Breaded eggplant in a light tomato sauce, topped with melted mozzarella.
Breaded chicken cutlet in a light tomato sauce, topped with melted mozzarella.
Breaded veal cutlet in a light tomato sauce, topped with melted mozzarella.
Breaded shrimp in a light tomato sauce, topped with melted mozzarella.
Tre Famiglia Parmigiana
Breaded chicken, veal and shrimp, in a light tomato sauce, topped with melted mozzarella.
Sliced eggplant rolled with ham and provolone cheese topped with mozzarella (can also be made with only ricotta cheese).
Grilled Vegetable Platter
Grilled zucchini, eggplant, portobello mushroom, tomatoes, roasted peppers and sauteed broccoli rabe.