Mozzarella in Carrozza

Zuppa di Clams

Bruschetta

Zuppa di Mussels

Fresh Mozzarella with Roasted Peppers & Tomato

Fried Calamari

Fried Zucchini

Soup of the Day

Clams Oreganata

Mesculin Salad

Baby greens tossed with cabbage, red onions, tomatoes and our homemade dressing.

Caesar Salad

Romaine lettuce tossed with croutons, grated cheese and our homemade creamy Caesar dressing.

Arugula & Tomato Salad

Arugula tossed with tomatoes and our homemade dressing.

Tomato & Onion Salad

Tomatoes and red onions tossed with black olives and fresh mozzarella with a white balsamic vinaigrette dressing.

Insalata Tre-Colori

Arugula, endive and radicchio tossed with tomatoes and our homemade dressing.

Spinach Salad Gorgonzola

Spinach tossed with tomatoes, black olives, and our homemade creamy Gorgonzola dressing.

Fennel Salad

Fennel tossed with fresh mozzarella, tomatoes, red onion, arugula and black olives in a white balsamic vinaigrette dressing.

String Bean Salad

String beans tossed with fresh mozzarella, tomatoes, red onions and black olives in a balsamic vinaigrette dressing.

Cheese Ravioli

Cheese filled pasta in a marinara sauce.

Cavatelli Sorrentino

Pasta with fresh mozzarella in a fresh tomato sauce.

Fettuccine Alfredo with Shrimp

Fusilli Barese

Homemade spiral pasta with broccoli rabe and sausage in a light garlic and oil.

Capellini Filetto di Pomodoro

Pasta with fresh tomato, onion and basil.

Lasagna with Meatballs

Homemade spiral pasta with broccoli rabe and sausage in a light garlic and oil.

Rigatoni Sicilian

Pasta with eggplant, mozzarella and tomato sauce.

Tri-Color Cheese Tortellini Bolognese

Homemade with cheese, ricotta and a marinara sauce.

Gnocchi Romana

Potato dumplings with prosciutto, peas, mushrooms in a light pink cream sauce.

Whole Wheat Penne Alfredo Sauce with Grilled Chicken and Asparagus.

Pasta with grilled chicken, asparagus and creamy alfredo sauce.

Capellini Primavera

Pasta with carrots, broccoli, zucchini, and peas with light pink cream sauce.

Spaghetti Carbonara Con Gamberi

Pasta with peas, pancetta, shrimp, onions in a creamy alfredo sauce.

Fiocchi

Pasta pouches filled with pear and cheese in a white wine and shallots sauce.

Fettuccine Calabrese

Pasta with jumbo shrimp, shiitake mushrooms, sun dried tomatoes in a light creamy pesto sauce.

Lobster Ravioli Vodka

Lobster filled pasta topped with vodka sauce.

Spaghetti with Marinara & Shrimp

Chicken Saltimbocca

Chicken scaloppini topped with prosciutto and provolone, served over a bed of spinach in a demi glaze sauce.

Pork Chop Oreganata

2 8 oz. pork chops topped with bread crumbs and seasoning in a lemon, wine and butter sauce.

Chicken Paillard

Grilled chicken topped with sauteed sweet peppers and mushrooms.

Scallop Tre Funghi

Scallops sauteed with three mushrooms in a light marsala cream sauce.

Chicken Milanese

Breaded chicken cutlet with arugula, radicchio, endive, diced tomatoes and shaved parmigiana cheese.

Zuppa Di Pesce Marechiaro

Clams, mussels, shrimp, scallops, calamari and flounder served in a light marinara sauce over pasta.

Chicken Giambotta

Chicken sauteed with peppers, onions, mushrooms, sausage, and potatoes in a light demi glaze sauce.

Veal Chop Milanese

Breaded veal chop topped with arugula, radicchio, endive, diced tomatoes and shaved parmigiana cheese.

Chicken Calabrese

Chicken scaloppini topped with asparagus, roasted red peppers and provolone cheese in a light lemon vermouth sauce.

Eggplant Parmigiana

Breaded eggplant in a light tomato sauce, topped with melted mozzarella.

Chicken & Shrimp Francese

Egg dipped shrimp and chicken in a lemon, wine and butter sauce over a bed of spinach.

Eggplant Rollatini

Sliced eggplant filled with ricotta cheese in a light tomato sauce, topped with mozzarella.

Flounder Francese

Egg dipped flounder in a lemon, wine and butter sauce over a bed of spinach.

Chicken Parmigiana

Breaded chicken cutlet in a light tomato sauce, topped with melted mozzarella.

Grilled Salmon

Served over broccoli.

Shrimp Parmigiana

Breaded shrimp in a light tomato sauce, topped with melted mozzarella.

Shrimp Stephanie

Shrimp sauteed with artichokes hearts, sun dried tomatoes and shiitake mushrooms in a lemon wine sauce.

Veal Chop Parmigiana

Breaded veal chop in a light tomato sauce, topped with melted mozzarella.

Flounder Oreganata

Flounder topped with bread crumbs and seasonings with 2 jumbo shrimp in a lemon, wine and butter sauce served over a bed of spinach.

Toasted Almond Cake

Juniors New York Style Cheesecake

Homemade Tiramisu

Chocolate Layer Cake

Cannoli