Hollywood Pizzeria & Restaurant

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Papper thin pizza.

With caramelized onions and red wine glaze.

With ricotta cheese.

With feta cheese and fresh mozzarella cheese.

With roasted peppers and fresh mozzarella cheese.

Cannellini beans, spinach & hot cherry peppers.

Buffalo or Ginger.

Chicken, steak, broccoli, or mushrooms.

Over garlic toast

Please ask the restaurant for soup of the day.

Comes with Romaine lettuce, tomatoes, onions, carrots, and olives.

With feta cheese, raisins, walnuts, and raspberry vinaigrette dressing.

Mushrooms, Bermuda onions, tomatoes and balsamic vinaigrette dressing.

Honey mustard.

Grilled eggplant, zucchini, roasted peppers, Bermuda onions and balsamic vinaigrette dressing.

With sauteed broccoli rabe.

Tomatoes, provolone cheese, and brown mustard.

Sun-dried tomatoes, and roasted peppers.

Eggplant and roasted peppers.

Feta cheese and balsamic dressing.

Fresh mozzarella cheese and roasted peppers.

Lettuce, tomatoes, and pesto mayo.

With pesto mayonnaise.

With pesto mayonnaise.

A light pink meat sauce served over rigatoni.

A pink cream vodka sauce prepared with prosciutto and sauteed onions.

Tomato sauce made with eggplant, a touch of onions and mozzarella cheese.

Pink cream sauce with mushrooms, green peas and prosciutto served over penne.

Spicy marinara made with mushrooms, sliced olives and prosciutto served over penne.

Cavatelli sauteed with garlic and broccoli.

Cavatelli sauteed with chicken, garlic, and broccoli.

Cheese tortellini with a creamy Alfredo sauce.

Served with marinara sauce.

A rich, creamy sauce made with prosciutto with a touch of onions and bacon.

Served with marinara sauce.

Sauteed with mushrooms, peas, tomatoes, and asparagus in a cream sauce.

Choice of pasta sauteed with garlic and basil in a cream sauce.

Rigatoni sauteed with roasted peppers and mushrooms in a pink sauce.

Penne in a pink sauce with hot cherry peppers, mushrooms, spinach, and peas.

Potato pasta in a pink meat sauce.

Ziti in marinara sauce and baked with mozzarella cheese.

Pasta shells stuffed with ricotta served with marinara sauce.

Cheese-filled pasta with marinara sauce.

Plum tomatoes sauteed with garlic over penne and topped with fresh mozzarella cheese.

Italian Rice. Mushrooms, spinach and broccoli sauteed with Bermuda onions, tossed with Parmigiana cheese.

Sauteed spinach and portobello mushrooms in a cream sauce over penne pasta.

Olives, capers, anchovies, sun-dried tomatoes, basil and light marinara sauce.

Tossed in a roasted pepper, spinach cream sauce.

Tossed in a roasted pepper, spinach cream sauce.

Bowtie pasta sauteed with artichokes, spinach & portobello mushrooms in a tomato basil sauce.

Sauteed broccoli rabe & sausage in a roasted garlic sauce.

Tossed with sauteed vegetables in a light cream sauce.

Fresh tomatoes, basil, pesto sauce topped with fresh mozzarella cheese.

Breaded shrimp baked with marinara and mozzarella cheese.

Shrimp prepared in a lemon wine sauce over linguine.

Clams, shrimp, mussels, scallops and calamari prepared in a red or white sauce over linguine.

Shrimp sauteed in garlic sauce over linguine.

Red or white clam sauce over linguine.

Tender sea scallops sauteed in garlic and olive oil served over linguine (red or white).

Mussels cooked over linguine (red or white).

Sauteed with olive oil and garlic in marinara over linguine.

Sauteed with olive oil and garlic in marinara over linguine.

Prepared in a lemon wine sauce.

Breaded and fried in our secret seasoned breadcrumbs.

Sauteed with our famous garlic sauce.

Sauteed with olive oil and garlic over linguine.

Tilapia topped with oregano breadcrumbs in a garlic sauce.

Baked with our secret seasoned breadcrumbs and fresh herbs.

With fresh mozzarella cheese, prosciutto and spinach in a Marsala wine sauce.

Tender breaded chicken cutlets topped with marinara sauce and mozzarella cheese.

Lightly floured chicken scallopini sauteed in butter and simmered in a lemon and capers sauce.

Chicken prepared in a lemon wine butter sauce.

A tangy chicken dish made with balsamic vinegar and garlic sauce.

Chicken scallopini prepared in a Marsala wine sauce with mushrooms and prosciutto.

Chicken served with a hearty red sauce prepared with mushrooms and chopped onions.

Chicken prepared with hot peppers, mushrooms, onions, potatoes and sweet peppers.

Chicken cutlet baked with sauteed spinach, feta cheese and topped with marinara sauce.

Sauteed chicken and sausage tossed with broccoli rabe, roasted peppers, and potatoes in a pesto garlic wine sauce.

Chicken cutlet topped with Bermuda onions, tomatoes, fresh mozzarella cheese and roasted peppers over mesclun salad with balsamic vinaigrette.

Breaded veal cutlets topped with marinara and mozzarella cheese.

Veal served with a lemon wine butter sauce.

Veal served with peppers, onions, mozzarella cheese and marinara sauce.

Veal prepared in a Marsala wine sauce served with mushrooms and prosciutto.

Veal prepared with a lemon and white wine sauce.

Breaded eggplant combined with ricotta cheese and sliced mozzarella cheese served with marinara sauce.

Layers of sliced breaded eggplant and mozzarella cheese baked in marinara sauce.

Chicken breast layered with roasted peppers and provolone cheese with a sweet balsamic sauce.

Chicken breast with Italian sausage, potatoes, onions & hot peppers in a wine sauce.

Served with garlic bread.

With melted butter, cinnamon & sugar.

Sauteed with Bermuda onions & peas.

Sausage sauteed with peppers, onions & fresh herbs.

Murphy style hot or sweet, mushrooms, peppers, onions & potatoes.

Veal cubes sauteed with peppers in a marinara sauce.

Veal prepared in a Marsala wine sauce served with mushrooms & prosciutto.

Breaded veal cutlets topped with marinara & mozzarella cheese.

Veal served with a lemon wine butter sauce.

A pink cream vodka sauce prepared with prosciutto & sauteed onions.

Pink cream sauce with mushrooms, green peas & prosciutto served over penne.

The spicy marinara sauce made with mushrooms, sliced olives & prosciutto served over penne.

Sauteed with mushrooms, peas & tomatoes & asparagus in a cream sauce.

A light pink meat sauce served over penne.

Pasta baked with fresh ricotta, mozzarella cheese, cheddar cheese & Romano cheese.

Choice of pasta tossed in a garlic & basil cream sauce.

Penne, pink sauce with hot cherry peppers, mushrooms, spinach & peas.

Sauteed with fresh plum tomatoes, garlic & topped with fresh mozzarella cheese.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Linguini sauteed with fresh herbs, olive oil & garlic sauce.

Olives, capers, anchovies, sun-dried tomatoes & basil sauce.

Cavatelli sauteed with fresh broccoli & garlic.

Ziti in marinara sauce baked with mozzarella.

Pasta shells stuffed with ricotta cheese served with marinara sauce.

Cheese filled pasta with marinara sauce.

Rigatoni sauteed with roasted peppers & mushrooms in a pink sauce.

Rich creamy sauce made with prosciutto, onions & bacon.

Cheese tortellini tossed in a spinach garlic sauce.

Cheese tortellini tossed in a spinach garlic sauce.

Chicken breast sauteed with prosciutto, fresh mushrooms in a marsala wine sauce.

Breaded chicken cutlet baked with marinara sauce & mozzarella cheese.

Lightly egg-battered chicken prepared in a lemon wine sauce.

Chicken prepared with peppers, onions, mushrooms & potatoes in a light red sauce, hot or sweet.

Chicken prepared with a tangy balsamic garlic sauce.

Roasted marinated chicken with fresh herbs.

Prepared with sauteed onions & mushrooms in a hearty red sauce.

Lightly floured chicken sauteed in a butter lemon wine sauce with capers.

Chicken baked with fresh herbs, bread crumbs & garlic lemon sauce.

Chicken cutlets topped with Bermuda onions, tomatoes, fresh mozzarella cheese, roasted peppers & balsamic vinaigrette.

Breaded shrimp baked with marinara sauce & mozzarella cheese.

Shrimp sauteed in garlic sauce over linguini.

Shrimp prepared in a lemon wine sauce.

Clams, shrimp, mussels, scallops & calamari prepared in a red or white sauce.

Fresh egg-battered sole in a lemon wine sauce.

Cavatelli, sun-dried tomatoes, artichokes, olives, roasted peppers, fresh herbs & Italian vinaigrette.

All finger sandwiches served with lettuce & tomatoes.

All wraps served with lettuce & tomatoes.

Turkey, roast beef, ham, salami, provolone & American Cheese.

Danish, muffins & donuts, bagels & croissants, cream cheese, butter & jelly. Orange juice, coffee, tea.

Off-premises. Bruschetta, shrimp cocktail, stuffed mushrooms, New Zealand mussels, rice balls Swedish meatballs, chicken teriyaki, rice.