Puleo's Brick Oven

Tomato sauce and mozzarella cheese. Classic cheese or create your own pizza.

Tomato sauce, mozzarella cheese and pepperoni.

White pizza with mozzarella cheese and hot peppers.

Tomato sauce, mozzarella cheese and sausage.

Tomato sauce, mozzarella cheese, sliced fresh eggplant, and parmesan cheese.

Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, and mushrooms.

Tomato sauce, mozzarella cheese, and vegeables.

Prosciutto, fresh tomatoes, and mozzarella cheese drizzled with extra virgin olive oil.

Thinly baked Durham wheat with extra virgin olive oil and imported herbs.

Homemade mozzarella cheese with roasted peppers.

Grilled portobello mushrooms sauteed in garlic & oil.

Baked little neck clams Arreganate style.

Littleneck clams in white wine and tomato broth.

Littleneck clams in white wine and tomato broth.

Shrimp sauteed in garlic and parsley.

Squid battered and fried, served with hot or sweet marinara sauce.

Battered and fried, served over a bed of arugula, tossed with cajun spices.

Sauteed escarole with hot and sweet sausage and cannellini beans.

Eggplant stuffed with ricotta cheese, topped with fresh mozzarella cheese and tomato sauce.

Lighty fried shrimp tossed with spicy marinara sauce.

Grilled eggplant topped with roasted peppers, fresh mozzarella cheese drizzled with balsamic vinaigrette.

Served with tomato basil sauce.

Italian vegetable soup.

Cannellini beans with Tubetini pasta.

House salad with slivers of parmesan cheese, tossed with homemade balsamic dressing.

Romaine lettuce, Caesar dressing, and slivers of parmesan cheese.

Artichoke hearts, roasted peppers, olives, salami, prosciutto and pepperoni, provolone cheese, and mozzarella cheese tossed with house dressing.

Artichoke hearts, roasted peppers, olives, provolone cheese and mozzarella cheese tossed with house dressing.

Baby greens topped with asparagus, sliced apple, walnuts, goat cheese and raspberry vinaigrette dressing.

Arugula, radicchio, and endive tossed with house dressing.

Tomatoes, julienne cucumbers, onions, croutons in a vinaigrette dressing.

Baby spinach with toasted prosciutto, gorgonzola cheese, red onions, sun-dried tomatoes in red wine vinaigrette.

Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives marinated in a lemon vinaigrette dressing.

Thin spaghetti with tomato & basil sauce.

Thin spaghetti with homemade meatballs or sausage with tomato sauce.

Red or white clam sauce.

Shrimp, clams, mussels, calamari in marinara sauce.

Penne with vodka sauce, peas, prosciutto, cream and tomato sauce.

Thin spaghetti sauteed with shrimp, sun-dried tomatoes and asparagus in a brandy pink sauce.

Mix of pecorino romano cheese, Reggiano Parmigiano cheese, asiago cheese, mozzarella cheese and whole milk ricotta cheese in egg pasta with tomato & basil sauce.

Homemade lobster ravioli with crab meat lobster reduction topped with green peas and chopped fresh tomatoes.

Rigatoni with ground sausage in light pink tomato sauce.

Rigatoni with diced eggplant, mozzarella cheese in tomato and basil sauce.

Choice of pasta with our homemade meat sauce.

Homemade wide fettuccine with shrimp and artichoke hearts in white wine, garlic, and extra virgin olive oil.

Fusilli with fresh garden vegetables: carrots, squash, mushrooms, peas, and zucchini with garlic and extra virgin olive oil.

Bowtie pasta with broccoli rabe, turkey sausage, in garlic and extra virgin olive oil, a touch of tomato sauce.

Penne with arugula, sun-dried tomatoes, fresh tomatoes with garlic and extra virgin olive oil.

Fettuccine noodles with shrimp, portobello mushrooms, garlic, and extra virgin olive oil.

Choice of pasta topped with braised pork in a homemade tomato basil sauce.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Breaded chicken breast topped with eggplant, fresh mozzarella cheese in white wine lemon sauce. Your choice of side.

Parmesan encrusted chicken breast topped with fresh asparagus and mozzarella cheese in a white wine sauce. Your choice of side.

Chicken breast breaded and pan fried, topped with homemade mozzarella cheese, fresh tomatoes, arugula, onions and house balsamic dressing.

Chicken breast strips sauteed with hot Italian peppers in a spicy marinara sauce. Your choice of side.

Eggplant parmigiana. Your choice of side.

Eggplant stuffed with ricotta cheese. Your choice of side.

Rolled pork with pecorino cheese, Parmigiano cheese, garlic and Italian spices. Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Veal breaded and fried, topped with homemade mozzarella cheese, fresh tomatoes, arugula, onions and house balsamic dressing.

Grilled with rosemary, sage, garlic, white wine, lemon and fresh herbs. Your choice of side.

Grilled with rosemary, sage, garlic, white wine, lemon and fresh herbs. Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Your choice of side.

Mascarpone, cream, espresso cake.

In fruit shell.

Dark chocolate cake filled with melted milk chocolate served warm topped with vanilla ice cream.

Dessert of the day. Please call the restaurant for today's selection.

Tomato sauce and mozzarella cheese. Classic cheese or create your own pizza. Served 11.45 am. - 3 pm.

White pizza with mozzarella cheese and hot peppers. Served 11.45 am. - 3 pm.

Tomato sauce, mozzarella cheese and sausage. Served 11.45 am. - 3 pm.

Tomato sauce, mozzarella cheese and pepperoni. Served 11.45 am. - 3 pm.

Tomato sauce, mozzarella cheese, sliced fresh eggplant, and parmesan cheese. Served 11.45 am. - 3 pm.

Tomato sauce, mozzarella cheese, prosciutto, artichoke hearts, and mushrooms. Served 11.45 am. - 3 pm.

Tomato sauce, mozzarella cheese, and vegetables. Served 11.45 am. - 3 pm.

Prosciutto, fresh tomatoes, and mozzarella cheese drizzled with extra virgin olive oil. Served 11.45 am. - 3 pm.

Portobello mushrooms. Served 11.45 am. - 3 pm.

Littleneck clams in white wine and tomato broth. Served 11.45 am. - 3 pm.

Littleneck clams in white wine and tomato broth. Served 11.45 am. - 3 pm.

Sauteed escarole with hot and sweet sausage and cannellini beans. Served 11.45 am. - 3 pm.

Squid battered and fried, served with hot or sweet marinara sauce. Served 11.45 am. - 3 pm.

Battered and fried, served over a bed of arugula, tossed with cajun spices. Served 11.45 am. - 3 pm.

Lighty fried shrimp tossed with spicy marinara sauce. Served 11.45 am. - 3 pm.

Eggplant stuffed with ricotta cheese, topped with fresh mozzarella cheese and tomato sauce. Served 11.45 am. - 3 pm.

Grilled eggplant topped with roasted peppers, fresh mozzarella cheese drizzled with balsamic vinaigrette. Served 11.45 am. - 3 pm.

House salad with slivers of parmesan cheese, tossed with homemade balsamic dressing. Served 11.45 am. - 3 pm.

Romaine lettuce, Caesar dressing, and slivers of parmesan cheese. Served 11.45 am. - 3 pm.

Artichoke hearts, roasted peppers, olives, salami, prosciutto and pepperoni, provolone cheese, and mozzarella cheese tossed with house dressing. Served 11.45 am. - 3 pm.

Artichoke hearts, roasted peppers, olives, provolone cheese and mozzarella cheese tossed with house dressing. Served 11.45 am. - 3 pm.

Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives marinated in a lemon vinaigrette dressing. Served 11.45 am. - 3 pm.

Served 11.45 am. - 3 pm.

Served 11.45 am. - 3 pm.

Served 11.45 am. - 3 pm.

Grilled chicken breast with portobello mushrooms and roasted peppers. Served 11.45 am. - 3 pm.

Grilled chicken breast with broccoli rabe, roasted peppers, and provolone cheese. Served 11.45 am. - 3 pm.

Grilled chicken breast with homemade mozzarella cheese, roasted peppers and arugula with house dressing. Served 11.45 am. - 3 pm.

Imported prosciutto with homemade mozzarella cheese, roasted peppers, and arugula with house dressing. Served 11.45 am. - 3 pm.

Thinly sliced steak with sauteed onions topped with provolone cheese. Served 11.45 am. - 3 pm.

Served 11.45 am. - 3 pm.

Served 11.45 am. - 3 pm.

Served 11.45 am. - 3 pm.

With peppers, and onions. Served 11.45 am. - 3 pm.

With brick oven coleslaw and fresh tomatoes, in a whole wheat wrap. Served 11.45 am. - 3 pm.

With gorgonzola cheese. Served 11.45 am. - 3 pm.

Thin spaghetti with tomato & basil sauce. Served 11.45 am. - 3 pm.

Thin spaghetti with homemade meatballs or sausage with tomato sauce. Served 11.45 am. - 3 pm.

Thin spaghetti sauteed with shrimp, sun-dried tomatoes and asparagus in a brandy pink sauce. Served 11.45 am. - 3 pm.

Penne with vodka sauce, peas, prosciutto, cream and tomato sauce. Served 11.45 am. - 3 pm.

Rigatoni with ground sausage in light pink tomato sauce. Served 11.45 am. - 3 pm.

Rigatoni with diced eggplant, mozzarella cheese in tomato and basil sauce. Served 11.45 am. - 3 pm.

Mix of pecorino romano cheese, Reggiano Parmigiano cheese, asiago cheese, mozzarella cheese and whole milk ricotta cheese in egg pasta with tomato & basil sauce. Served 11.45 am. - 3 pm.

Fusilli with fresh garden vegetables: carrots, squash, mushrooms, peas, and zucchini with garlic and extra virgin olive oil. Served 11.45 am. - 3 pm.

Bowtie pasta with broccoli rabe, turkey sausage, in garlic and extra virgin olive oil, a touch of tomato sauce. Served 11.45 am. - 3 pm.

Penne with arugula, sun-dried tomatoes, fresh tomatoes with garlic and extra virgin olive oil. Served 11.45 am. - 3 pm.

Choice of pasta with our homemade meat sauce. Served 11.45 am. - 3 pm.

Fettuccine noodles with shrimp, portobello mushrooms, garlic, and extra virgin olive oil. Served 11.45 am. - 3 pm.

Shrimp, clams, mussels, calamari in marinara sauce. Served 11.45 am. - 3 pm.

Choice of pasta topped with braised pork in a homemade tomato basil sauce. Served 11.45 am. - 3 pm.

Eggplant topped with fresh mozzarella cheese and tomato sauce. Served 11.45 am. - 3 pm.

Thinly sliced eggplant rolled and stuffed with ricotta cheese and topped with mozzarella cheese. Served 11.45 am. - 3 pm.

Chicken breast breaded and pan fried, topped with homemade mozzarella cheese, fresh tomatoes, arugula, onions and house balsamic dressing. Served 11.45 am. - 3 pm.

Escarole sauteed with sliced sausage and beans.

In garlic & oil, and parsley.

Fried and toasted with cajun spices.

Littleneck clams with a light red sauce.

Littleneck clams topped with seasoned bread crumbs in a white wine sauce.

Black mussels sauteed with garlic in a light red sauce.

20 buffalo wings, 15 mozzarella sticks, 15 chicken fingers and carrots and celery with homemade blue cheese dressing.

Romaine lettuce, radicchio, baby greens, tomatoes, shaved parmesan cheese.

Crispy romaine lettuce, croutons, shaved parmesan cheese with homemade dressing.

Arugula, radicchio, and endive tossed with house dressing.

House salad with roasted peppers, olives, artichoke hearts, and cheese.

Prosciutto, pepperoni, soppressata. House salad with roasted peppers, olives, artichoke hearts, and cheese.

Shrimp, black mussels, calamari, clams, served over romaine lettuce.

Penne with prosciutto and peas in a pink sauce.

Rigatoni with ground sausage in a pink sauce.

Rigatoni with eggplant and fresh mozzarella cheese in the light red sauce.

Choice of pasta in a meat sauce.

Red or white clam sauce.

Penne sauteed with sun-dried tomatoes, arugula and fresh tomatoes in garlic and oil.

Shrimp, sun-dried tomatoes and asparagus in a pink sauce.

Meatballs, sausage, pork bracciole over pasta.

Fusilli with fresh vegetables in garlic and oil.

With grilled chicken and broccoli in garlic and oil.

Parmesan encrusted breast topped with fresh mozzarella cheese and asparagus in a white wine sauce.

Sausage, roasted peppers in a white wine vinegar sauce.

Topped with eggplant and mozzarella cheese in a white wine sauce.

Breaded chicken topped with arugula, tomatoes, red onions and fresh mozzarella cheese salad/

Breast strips with sliced potatoes, and sliced sausage in a white wine vinegar sauce.

Rolled pork with grated cheese, garlic and fresh herbs in a red sauce.

Eggplant rolled with ricotta cheese and topped with tomato basil sauce and melted mozzarella cheese.

Eggplant topped with tomato basil sauce and melted mozzarella cheese.

Capers, onions, and olives in a red sauce.

Seasoned bread crumbs in a white wine sauce.

Egg battered in a white wine lemon sauce.

Capers, onions, and olives in a red sauce.

Seasoned bread crumbs in a white wine sauce.

Egg battered in a white wine lemon sauce.

Herb roasted salmon in a white wine lemon sauce.

Blackened salmon topped with fresh tomatoes and basil in garlic and oil.

Over pasta.

Over pasta.