Puleo's Brick Oven

Tomato sauce and mozzarella cheese. Classic cheese or create your own pizza.

Tomato sauce, mozzarella and pepperoni.

White pizza with mozzarella and hot peppers.

Tomato sauce, mozzarella and sausage.

Tomato sauce, mozzarella, sliced fresh eggplant, and parmesan cheese.

Tomato sauce, mozzarella, prosciutto, artichoke hearts, and mushrooms.

Tomato sauce, mozzarella and vegetables.

White pizza topped with Proscuitto, fresh tomato and mozzarella drizzled with extra virgin olive oil.

Buffalo chicken topped with Blue Cheese.

Homemade mozzarella with roasted peppers.

Grilled portobello mushrooms sauteed in garlic and oil.

Baked little neck clams arreganate style.

Littleneck clams in a tomato and white wine broth.

Littleneck mussels in a tomato and white wine broth.

Shrimp sauteed in garlic and parsley.

Squid battered and fried served with spicy marinara sauce.

Battered and fried, served over a bed of arugula, tossed with cajun spices.

Sauteed escarole with hot and sweet sausage and cannellini beans.

Eggplant stuffed with riccotta, topped with fresh mozzarella and tomato sauce.

Lightly fried shrimp tossed with spicy marinara sauce.

Lightly fried shrimp with asparagus and fresh tomatoes in a garlic white wine lemon sauce.

Served with tomato basil sauce.

Italian vegetable soup.

Cannellini beans with Tubetini pasta.

House salad with slivers of parmesan cheese, tossed with homemade balsamic dressing.

Romaine lettuce, caesar dressing and slivers of parmesan.

Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved parmesan and mozzarella cheeses tossed with house dressing.

Baby greens topped with asparagus, sliced apple, walnuts, goat cheese and raspberry vinaigrette dressing.

Arugula, radicchio, and endive tossed with house dressing.

Baby spinach with toasted prosciutto, gorgonzola, red onion, sun-dried tomato in red wine vinaigrette.

Shrimp, clams, calamari, mussels, roasted peppers, celery, onions and olives marinated in a lemon vinaigrette dressing.

Thin spaghetti with tomato & basil sauce.

Thin spaghetti with homemade meatballs or hot and sweet sausage with tomato sauce.

Thin spaghetti with homemade meatballs or hot and sweet sausage with tomato sauce.

Shrimp, clams, mussels, calamari in marinara sauce.

Penne with vodka, peas, prosciutto, cream, and tomato sauce.

Thin spaghetti sauteed with shrimp, sun-dried tomato and asparagus in a brandy pink sauce.

A mix of pecorino romano, reggiano parmigiano, asiago, mozzarella and whole milk ricotta in egg pasta with tomato and basil sauce.

Homemade lobster ravioli in crabmeat lobster reduction topped with green peas and chopped fresh tomato.

Rigatoni with ground sausage in light pink tomato sauce.

Rigatoni with diced eggplant, mozzarella in tomato and basil sauce.

Choice of pasta with our homemade meat sauce.

Homemade wide fettuccine with shrimp and artichoke hearts in white wine, garlic and extra virgin olive oil.

Fusilli with fresh garden vegetables (carrots, squash, mushrooms, peas and zucchini) with garlic and extra virgin olive oil.

Bowtie pasta with broccoli rabe, turkey sausage, in garlic and extra virgin olive oil, a touch of tomato sauce.

Penne with arugula, sundried tomatoes, fresh tomatoes in a garlic and oil light tomato sauce.

Fettuccini noodles with shrimp, portobello mushrooms, garlic and extra virgin olive oil.

Rigatoni with shrimp, onions, fresh tomatoes in garlic and light tomato sauce.

Bowtie pasta with pancetta and mushrooms in a light cream sauce.

Your choice of side.

Breaded chicken breast topped with eggplant, fresh mozzarella in white wine lemon sauce.

Parmesan encrusted chicken breast topped with fresh asparagus and mozzarella in a white wine sauce.

Chicken breast breaded and pan-fried, topped with homemade mozzarella, fresh tomato, arugula, onion and house balsamic dressing.

Strips of chicken breast sauteed with hot Italian peppers in a spicy marinara.

Strips of chicken breast with oregano in white wine and garlic with a touch of vinegar.

Breaded chicken breast topped with broccoli rabe, roasted peppers and fresh mozzarella drizzled with balsamic.

Eggplant parmigiana.

Eggplant stuffed with ricotta.

Rolled pork with pecorino, Parmigiano, garlic and Italian spices.

Veal breaded and fried, topped with homemade mozzarella, fresh tomato, arugula, onion and house balsamic dressing.

Broiled salmon with white wine, lemon and fresh herbs.

Blackened and topped with fresh tomatoes and basil in garlic and oil.

Blackened and topped with fresh tomatoes and basil in garlic and oil.

Blackened and topped with fresh tomatoes and basil in garlic and oil.

Mascarpone, cream, espresso cake.

In fruit shell.

Dark chocolate cake filled with melted milk chocolate served warm topped with vanilla ice cream.

Dessert of the day. Please call the restaurant for today's selection.

Escarole sauteed with sliced sausage and beans.

In garlic & oil, and parsley.

Fried and toasted with cajun spices.

Littleneck clams with a light red sauce.

Littleneck clams topped with seasoned bread crumbs in a white wine sauce.

Black mussels sauteed with garlic in a light red sauce.

20 buffalo wings, 15 mozzarella sticks, 15 chicken fingers and carrots and celery with homemade blue cheese dressing.

Romaine lettuce, radicchio, baby greens, tomatoes, shaved parmesan cheese.

Crispy romaine lettuce, croutons, shaved parmesan cheese with homemade dressing.

Arugula, radicchio, and endive tossed with house dressing.

House salad with roasted peppers, olives, artichoke hearts, and cheese.

Prosciutto, pepperoni, soppressata. House salad with roasted peppers, olives, artichoke hearts, and cheese.

Shrimp, black mussels, calamari, clams, served over romaine lettuce.

Penne with prosciutto and peas in a pink sauce.

Rigatoni with ground sausage in a pink sauce.

Rigatoni with eggplant and fresh mozzarella cheese in the light red sauce.

Choice of pasta in a meat sauce.

Red or white clam sauce.

Penne sauteed with sun-dried tomatoes, arugula and fresh tomatoes in garlic and oil.

Shrimp, sun-dried tomatoes and asparagus in a pink sauce.

Meatballs, sausage, pork bracciole over pasta.

Fusilli with fresh vegetables in garlic and oil.

With grilled chicken and broccoli in garlic and oil.

Parmesan encrusted breast topped with fresh mozzarella cheese and asparagus in a white wine sauce.

Sausage, roasted peppers in a white wine vinegar sauce.

Topped with eggplant and mozzarella cheese in a white wine sauce.

Breaded chicken topped with arugula, tomatoes, red onions and fresh mozzarella cheese salad/

Breast strips with sliced potatoes, and sliced sausage in a white wine vinegar sauce.

Rolled pork with grated cheese, garlic and fresh herbs in a red sauce.

Eggplant rolled with ricotta cheese and topped with tomato basil sauce and melted mozzarella cheese.

Eggplant topped with tomato basil sauce and melted mozzarella cheese.

Capers, onions, and olives in a red sauce.

Seasoned bread crumbs in a white wine sauce.

Egg battered in a white wine lemon sauce.

Capers, onions, and olives in a red sauce.

Seasoned bread crumbs in a white wine sauce.

Egg battered in a white wine lemon sauce.

Herb roasted salmon in a white wine lemon sauce.

Blackened salmon topped with fresh tomatoes and basil in garlic and oil.

Over pasta.

Over pasta.