Cappricciosa Pizza

Tomato sauce, shredded mozzarella, prosciutto, artichoke hearts & mushrooms.

Brick Oven Pizza

Tomato sauce & shredded mozzarella.

Buffalo Chicken Pizza

Tomato sauce, shredded mozzarella & breaded buffalo chicken.

Margherita Pizza

Fresh tomato & mozzarella cheese topped with basil.

Shrimp Scampi Pizza

White pizza with garlic shrimp, tomatoes, basil & roasted garlic.

Chicken & Garlic Pizza

White pizza with grilled chicken, roasted garlic, baby spinach & sun-dried tomatoes.

Fileto Pomodoro Pizza

White pizza with prosciutto, fresh tomato, mozzarella, basil & drizzled with EVOO.

Mozzarella Sticks

Served with a side of tomato basil sauce.

Fried Calamari

Served with a side of spicy marinara sauce.

Focaccia

Thinly baked Durham wheat with evoo, imported herbs & grated parmesan.

Risotto Balls

Stuffed with broccoli rabe & sausage served with a side of marinara sauce.

Clams Posillipo

In a tomato & white wine broth.

Vongole Arreganate

Baked little neck clams oreganata style.

Portobello Al Ferri

Grilled portobello mushrooms sautéed in garlic & oil and topped with arugula and slivers of parmesan.

Garlic Shrimp

Sautéed in parsley, garlic & oil.

Melanzane Rollatini

Stuffed with ricotta, topped with fresh mozzarella & tomato sauce.

Garlic Clams

Little neck clams sautéed with parsley in garlic and EVOO.

Escarole Fagioli

Sautéed with hot & sweet sausage & cannelloni beans.

Hotsy Totsy Shrimp

Lightly fried shrimp tossed with spicy marinara sauce.

Cajun Crispy Shrimp & Calamari

Fried shrimp and calamari tossed with cajun spices.

Pasta Faggioli Soup

Cannellini beans with tubetini pasta.

Escarole & Bean Soup

Minestrone Soup

Italian vegetable soup.

House Salad

Mixed greens tossed with homemade balsamic dressing & topped with slivers of parmesan & fresh tomatoes.

Caesar Salad

Romaine lettuce tossed with caesar dressing & topped with slivers of parmesan.

Spinach Salad

Baby spinach tossed in red wine vinaigrette with toasted prosciutto, gorgonzola, red onion & sun-dried tomatoes.

Antipasta Salad with Meat

Artichoke hearts, roasted peppers, olives, salami, prosciutto, pepperoni, provolone, shaved parmesan & mozzarella cheeses tossed with house dressing.

Tricolore Salad

Arugula, radicchio & endive tossed with house balsamic dressing.

Antipasta Salad without Meat

Artichoke hearts, roasted peppers, olives, provolone, shaved parmesan & mozzarella cheeses tossed with house dressing.

Rigatoni Salsiccia

Ground sausage in a pink sauce.

Ravioli Toscana

Cheese ravioli in tomato basil sauce.

Rigatoni Siciliana

Diced eggplant & fresh mozzarella in a tomato basil sauce.

Ravioli Aragosta

Homemade lobster ravioli in crabmeat lobster reduction topped with green peas & chopped fresh tomato.

Rigatoni Bolognese

Homemade meat sauce.

Wild Mushroom Ravioli

With baby spinach in a sage butter sauce.

Penne Vodka

Diced prosciutto & peas in a pink sauce.

Linguine with Red Clam Sauce

Penne Roberto

Arugula, sun dried tomatoes, fresh tomatoes in a garlic & oil light tomato sauce.

Linguine with White Clam Sauce

Cavatelli with Broccoli & Sliced Sausage

In garlic & olive oil

Vermicelli Tre

Thin spaghetti with shrimp, sun-dried tomatoes & asparagus in a brandy pink sauce.

Farfalle Tacchino

Bowtie pasta with broccoli rabe & turkey sausage in garlic & oil with a touch of tomato sauce.

Hotsy Totsy Shrimp Over Linguine

Spaghetti with Meatballs

Linguini Romana

Lightly fried shrimp with asparagus & fresh tomatoes in a white wine garlic & lemon sauce.

Spaghetti with Sausage

Fettuccine Portobello

Fresh fettuccine with shrimp, portobello mushrooms, artichoke hearts & sun-dried tomatoes in garlic white wine sauce.

Fusilli Primavera

With fresh garden vegetables (carrots, squash, mushrooms, peas and zucchini) in garlic & extra virgin olive oil.

Linguini Pescatore

Shrimp, clams, mussels, calamari in marinara sauce.

Salmon Brick Oven

Broiled with fresh herbs in a white wine lemon broth.

Salmon Provencale

Blackened & topped with fresh tomatoes & basil in garlic & oil.

Pollo Francese

Pollo Galiano

Breast with shrimp, onions & red peppers in a white wine & garlic sauce.

Vitello Francese

Melanzane Parmigiana

Eggplant topped with fresh mozzarella & tomato sauce.

Pollo Parmigiana

Pork Braciole

Rolled pork with pecorino, parmigiano, garlic & Italian spices.

Vitello Parmigiana

NY Strip Steak

Topped with sautéed onions & peppers (hot peppers optional) and served with choice of broccoli rabe, sautéed spinach or vegetable of the day.

Pollo Marsala

Vitello Sorrentino

Veal scallopini topped with prosciutto, tomato & mozzarella in a sherry wine sauce.

Vitello Marsala

Pollo Piccata

Vitello Piccata

Salmon Livornese

Capers, olives & onions in a light red sauce served over linguini.

Pollo Milanese

Breaded breast topped with arugula, red onion, diced fresh tomatoes & mozzarella tossed in house balsamic dressing.

Basa Provencale

Vitello Milanese

Breaded breast topped with arugula, red onion, diced fresh tomatoes & mozzarella tossed in house balsamic dressing.

Basa Oreganata

Pollo Caprese

Breaded breast topped with thin sliced eggplant & fresh mozzarella in a white wine lemon sauce.

Basa Francese

Pollo Arturo

Parmigiana encrusted breast topped with fresh asparagus & mozzarella in a white wine sauce.

Tilapia Provencale

Pollo Arrabiata

Strips with Italian hot peppers in a spicy marinara.

Tilapia Francese

Pollo Silvia

Strips with oregano in a white wine & garlic with a touch of vinegar.

Tilapia Oreganata

Pollo Oreganata

Breast topped with sliced tomatoes and toasted oreganata breadcrumbs in a white wine lemon sauce.

Cafe Americano

Double Espresso

Tea

Cappuccino

Espresso