Nocella's Ristorante & Pizzeria

Garlic and olive oil, burrata cheese, asparagus, grape tomatoes and prosciutto, aged balsamic vinegar.

"Pistachio pesto spread," homemade Italian sausage, Parmesan cheese and extra virgin olive oil.

Walnut alfredo, zucchini, fresh ricotta, mozzarella, Pecorino Romano and basil pesto.

Prosciutto, roasted garlic puree, fontina cheese, fresh mozzarella cheese, grape tomatoes, arugula and Parmesan cheese.

Garlic and oil, homemade Italian sausage, smoked mozzarella, ricotta cheese, oven roasted roman tomatoes and pesto.

Garlic and extra virgin olive oil, dollops of tomato sauce, grilled eggplant, mozzarella, ricotta cheese, basil and shaved ricotta cheese.

Garlic and oil, ricotta, smoked mozzarella cheese, roasted peppers, Kalamata olives.

Pancetta, goat cheese, caramelized onions, sun-dried tomatoes.

Short rib, fontina cheese, caramelized onions, aged balsamic vinegar.

Crimini, shitaki, portabella, fontina, mozzarella cheese, truffle oil, herb mix.

Burrata, mozzarella cheese, crushed tomatoes, basil, aged balsamic reduction.

Pizza sauce, Italian long hot peppers, shaved sharp provolone, hot soppressata.

Pizza sauce, fresh mozzarella cheese, light blend of Italian cheeses, basil and extra virgin olive oil.

Crushed tomatoes, pancetta, mozzarella and Parmesan cheese.

Spicy tomato sauce, octopus, shrimp, smoked mozzarella cheese.

Pizza sauce, smoked mozzarella, ricotta cheese, fresh mozzarella cheese, shaved Parmesan cheese.

Crushed tomatoes, sliced garlic, mozzarella cheese, basil and Pecorino Romano cheese. Pan-baked, thin, golden and crispy.

Olive oil, roasted garlic, ricotta, mozzarella and fontina cheese with dollops of crushed tomatoes and drizzled pesto. Pan-baked, thin, golden and crispy.

Our own double concentrated tomatoes, extra virgin olive oil, basil and Locatelli. Pan-baked, thin, golden and crispy.

Eggplant layered with ricotta and a blend of Italian cheeses rolled and baked in marinara sauce and mozzarella cheese.

Crispy french fries with our provolone cheese sauce, chopped Italian long hot peppers, Applewood smoked bacon and crab meat dusted with old bay seasoning.

Polenta sticks fried golden and tossed with Parmesan cheese. Served with a black truffle provolone cheese sauce.

Meatballs simmered in our tomato "gravy" with Bolognese sauce. Served over a bed of whipped ricotta and showered with ricotta salata and Pecorino Romano cheese.

Italian long hot peppers stuffed with sharp provolone and prosciutto and baked with a light white wine tomato sauce. Garnished with grilled rustic Italian bread.

Broccoli rabe and Italian sausage sauteed with sun-dried tomatoes, garlic and extra virgin olive oil. Served with grilled polenta.

Eggplant in a traditional Sicilian sweet and sour sauce consisting of bell peppers and capers. Topped with goat cheese and served with a wild mushroom polenta cake and arugula.

Mozzarella cheese lightly breaded and fried golden. Served with tomato sauce.

Tender rib eye with caramelized onions rolled in a crispy eggroll. Served with homemade provolone cheese sauce.

Italian rice blended with ham, mozzarella cheese and a blend of Italian cheese rolled into balls, lightly breaded and fried golden. Served with our tomato sauce.

Dusted with cornmeal and served with spicy marinara sauce.

Portabella and zucchini marinated and grilled. Topped with goat cheese, roasted pepper pesto and grilled polenta.

Prepared in a choice of sauce.

Prepared in a choice of sauce.

Breaded eggplant fried golden and layered with mozzarella and ricotta cheeses. Baked with tomato sauce and finished with Locatelli cheese.

Garnished with crab meat.

Same as meatballs but served alongside house salad.

Served with feta cheese, red onions, tomatoes, cucumbers and a spicy red wine glaze.

Tender octopus mixed with celery, olives, Ceci beans and pepper flakes simply dressed in olive oil, parsley and lemon.

Chopped romaine and iceberg lettuce, white beans, julienne apple, brick oven roasted balsamic onions, avocado, Applewood smoked bacon, hard-boiled egg, shredded fontina cheese and our homemade buttermilk ranch dressing.

Our heart healthy grains and greens salad composed of quinoa, faro, arugula, spinach and asparagus, marinated sun-dried tomatoes, pickled red onions, feta cheese crumbles and toasted pistachio with a Dijon champagne vinaigrette.

Artichoke hearts, asparagus, eggplant, beets, red and yellow peppers, zucchini, baby carrots and sun-dried tomatoes served over arugula and radicchio, topped with cool burrata cheese, white balsamic vinaigrette and pesto.

Vine-ripened tomatoes, prosciutto and arugula drizzled with extra virgin olive oil and aged balsamic vinegar.

Homemade croutons, our own Caesar dressing and shaved Parmesan cheese.

Original Italian chopped salad with romaine, iceberg lettuce, provolone, fontina cheese, Italian meats, pepperoncini, tomatoes, red onions and house-made Italian vinaigrette.

Nocella's original roasted beet and goat cheese salad with candied walnuts, asparagus tips, mixed baby greens and our signature white balsamic dressing.

A delicious blend of raddichio, grilled red onions, crispy prosciutto, pine nuts, grilled eggplant, Gorgonzola cheese and our white balsamic dressing.

Our house salad with mixed baby lettuce, carrots, English cucumbers, grape tomatoes, red onions, Kalamata olives, sharp provolone cheese, extra virgin olive oil and aged balsamic vinegar.

Tender kale, garbanzo beans, radishes, Black Mission figs, toasted almonds, roasted red peppers, chopped eggs and ricotta salata cheese tossed with house-made with lemon vinaigrette.

Served with choice of sauce.

Steaks are prepared with fresh domestic ribeye, sliced fresh daily.

Steaks are prepared with fresh domestic ribeye, sliced fresh daily.

Prosciutto, soppersata, Genoa salami, provolone and fresh mozzarella cheese with tomatoes, lettuce and onions.

Chicken cutlet with a choice of broccoli rabe or spinach, sharp provolone cheese, and Italian long hot peppers.

Chicken cutlet with our homemade marinara sauce and mozzarella cheese.

Chicken cutlet with ricotta cheese, prosciutto, fresh mozzarella cheese, cherry peppers, and arugula.

Grilled eggplant, sliced vine ripe tomatoes, roasted red peppers, red onions, fresh mozzarella cheese, basil and balsamic dressing.

Grilled eggplant, prosciutto, roasted artichokes, bruschetta tomatoes, olive tapenade, fresh mozzarella & provolone cheese, pesto and mixed greens.

Tender slow cooked braciole and short rib with ricotta & provolone cheese and gravy.

Portobello mushrooms, zucchini, squash, roasted peppers and spinach with pesto and fresh mozzarella cheese.

Slow cooked short rib, Italian long hot peppers, caramelized onions, mushrooms, provolone cheese and truffle sauce.

Thinly sliced, pulled roast pork with Calabrian pepper sauce, broccoli rabe, sharp provolone cheese and long hot peppers.

The original eggplant meatless meatball with melted provolone cheese and marinara sauce.

Served with a Bolognese meat sauce and Parmesan cheese. Pasta is handmade in-house.

Vegetarian eggplant meatballs simmered in our tomato sauce and tossed with ricotta cavatelli and Parmesan cheese. Topped with whipped ricotta cheese. Pasta is handmade in-house.

Served with clams, pancetta, escarole and chilli peppers sauteed in garlic, oil and white wine sauce. Pasta is handmade in-house.

Shrimp, clams, mussels, calamari and crab meat sauteed with fresh tomatoes, basil, garlic and hot chilli peppers in a white wine marinara sauce. Pasta is handmade in-house.

Light potato dumplings in a sauce of sauteed cremini mushrooms, San Marzano tomatoes, basil, fresh mozzarella and grated Locatelli cheese. Pasta is handmade in-house.

Potato gnocchi served with a braised beef short rib in a hearty red wine tomato sauce and Pecorino Romano cheese. Pasta is handmade in-house.

Chicken ragu cooked with white wine, tomatoes, prosciutto, porcini mushrooms and chilli flakes topped with grated ricotta salata cheese and basil breadcrumbs. Pasta is handmade in-house.

Pancetta sauteed with red onions, escarole white beans and hot peppers in a garlic and oil sauce topped with grated Locatelli cheese. Pasta is handmade in-house.

Shrimp, scallops and calamari sauteed with roasted tomatoes and basil in a light wine sauce. Pasta is handmade in-house.

Prosciutto and peas sauteed with shallots in a truffle Parmesan cream sauce. Pasta is handmade in-house.

Wild mushrooms, prosciutto, caramelized onions and peas in a garlic and truffle sauce. Pasta is handmade in-house.

Braised hot and sweet sausage with peppers and onions in a white wine tomato sauce topped with grated Locatelli cheese.

Braciole, meatballs and sausage braised together in a gravy with pork ribs and beef for 6 hours. Served over rigatoni pasta and Locatelli cheese.

Pancetta sauteed with garlic and oil, San Marzano tomatoes and a shot of vodka, finished with basil, heavy cream and Parmesan cheese.

With brick oven roasted eggplant, cremini mushrooms, San Marzano tomatoes, pesto and burrata cheese.

Thumb-size "little ears" of pasta tossed in sauce of broccoli rabe, homemade crumbled Italian sausage, garlic and extra virgin olive oil and a splash of tomato sauce. Topped with grated Parmesan cheese.

Shrimp, scallops and crab meat with sun-dried tomatoes in our tomato basil vodka sauce.

Chicken breast pounded thinly and breaded, pan-fried and baked with marinara sauce and a blend of Italian cheese.

Chicken breast sauteed with shallots, cremini mushrooms, sun-dried tomatoes and Marsala wine.

Chicken dipped in egg batter and sauteed goldenly, topped with ricotta and provolone cheese. Finished in a white wine lemon butter sauce.

Chicken breast sauteed with shrimp, sun-dried tomatoes and basil in vodka sauce topped with crab meat.

Grilled chicken breast topped with goat cheese and a lemon basil sauce with capers and sun-dried tomatoes.

Tender veal pounded thinly and breaded, pan-fried and baked in our marinara sauce and a blend of Italian cheese. Served with fresh bread and a roasted garlic dipping oil.

Seared Canadian salmon over a bed of sauteed spinach and roasted potatoes in a sun-dried tomato scampi sauce.

Tender veal sauteed with shallots in a white wine, lemon butter caper sauce. Served with a choice of side, fresh bread and a roasted garlic dipping oil.

Sauteed breaded veal cutlet topped with prosciutto, fontina cheese and an over easy egg. Served over fettuccine Alfredo. Served with a choice of side, fresh bread and a roasted garlic dipping oil.

14 oz. thick cut pork chop with hot and sweet cherry peppers, caramelized onions and crimini mushrooms.

Served with wild mushrooms and Cabernet red wine sauce, roasted potatoes and fresh vegetables.

Served over a bed of braised broccoli rabe, white beans and grilled polenta. Served with a choice of side.

Served with jumbo lump crabmeat, asparagus and over risotto in white wine lemon butter sauce.

Served with prosciutto, spinach, fontina cheese, over roasted potatoes and wild mushroom Marsala sauce.

Served with seasonal fruit puree.

Served with caramel sauce.