Della Cucina Ristorante & Pizzeria

Hand tossed, thin whole wheat pizza with mozzarella cheese, tomato sauce and fresh basil. Classic cheese or create your own pizza.

Thick crust, deep dish square pizza baked with mozzarella cheese, tomato sauce and fresh basil. Classic cheese or create your own pizza.

Hand tossed thin crust pizza with mozzarella cheese, tomato sauce, and fresh basil. Classic cheese or create your own pizza.

Hand tossed, thin crust pizza with mozzarella cheese, tomato sauce and fresh basil. Classic cheese or create your own pizza.

San Marzano tomatoes, mozzarella cheese and basil.

Roasted garlic pizza topped with chilled diced tomatoes, mozzarella cheese, and basil.

Grilled seasonal vegetables, mozzarella cheese, and basil.

Imported salami and fresh chilies.

Mozzarella cheese, cherry tomatoes, baby arugula, Parmigiano cheese and prosciutto with balsamic reduction.

Thin crust pizzetta topped with lettuce, cucumbers, carrots, olives, onions, tomatoes and Italian vinaigrette.

Classic cheese or create your own pizza.

Roasted garlic pizzetta with mozzarella cheese, parmigiano cheese and red pepper flakes.

Hand tossed, thin whole wheat pizza with mozzarella cheese, tomato sauce and fresh basil.

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella cheese.

Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella cheese.

Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions, and mozzarella cheese.

Homemade plum marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil.

Homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil.

Homemade fresh mozzarella cheese, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil topped with fried eggplant and fresh ricotta cheese.

Thin crust pizza topped with tomato sauce, mozzarella cheese, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.

Thin crust pizza topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese.

Everything but the kitchen sink.

Thin Sicilian crust topped with tomato sauce, sauteed zucchini, diced tomatoes, fresh mushrooms, fresh onions, basil and a sprinkle of mozzarella cheese.

Sottosopra. Round deep dish crust with fresh mozzarella cheese, baked under a layer of marinara sauce.

Bianco. Thin crust topped with ricotta cheese, mozzarella, grated Parmigiano-Reggiano and fresh mozzarella cheese.

Bianco. Thin crust topped with ricotta cheese, mozzarella, grated Parmigiano-Reggiano and fresh mozzarella cheese topped with spinach

Rice balls. Mozzarella cheese, peas, prosciutto and basil stuffed rice balls.

Eggplant rolled with ricotta cheese and basil stuffed rice balls.

Cured meats, imported cheeses, vegetables, and olives.

Meatballs simmered in tomato sauce and served with toasted Italian bread and fresh ricotta cheese.

Fried fresh mozzarella cheese.

Crispy calamari.

Thin and fried crisp.

Capellini carbonara baked into little cakes and fried.

Fresh mozzarella cheese sandwich dipped in egg batter and fried.

Freshly baked clams topped with bread crumbs, herbs and baked in a white wine sauce.

Fresh clams sauteed in a garlic, butter, and white wine broth.

Sauteed with garlic and herbs in a spicy marinara sauce.

Diced tomatoes, garlic, and fresh basil.

Roasted peppers and shaved Parmigiano-Reggiano cheese.

Fresh ricotta cheese drizzled with truffle infused honey.

One tomato bruschetta, one regina bruschetta, and one positano bruschetta.

Seasonal vegetables in a rich broth.

White beans, pasta, in a touch of tomato sauce.

Please call the restaurant to see what the soup of the day is.

House salad with choice of dressing.

Arugula and shaved Parmigiano cheese with red onions, cherry tomatoes and aged sweet balsamic dressing.

Romaine lettuce with toasted croutons and shaved Parmigiano cheese.

Radicchio, arugula, and endive with diced tomatoes, bacon and goat cheese in homemade Italian vinaigrette with a drizzle of aged balsamic dressing.

Homemade mozzarella cheese, sliced tomatoes, balsamic dressing and pesto olive oil.

Pollo caldo. Warm grilled chicken, shiitake mushrooms, sun-dried tomatoes with balsamic on a bed of baby arugula and greens.

Baby spinach, mixed greens, apples, Gorgonzola cheese, walnuts, cranberries, and Italian vinaigrette dressing.

Roasted beets, baby greens, goat cheese, candied pecans, and Italian vinaigrette dressing.

Organic field greens, cherry tomatoes, toasted almonds, olives, and goat cheese with our homemade Italian vinaigrette dressing.

Escarole and red beans in a garlic and olive oil.

Steamed and sauteed in garlic, olive oil and topped with bread crumbs.

Sauteed with spinach with garlic and olive oil.

Sauteed with garlic and olive oil.

Stuffed with ricotta, mozzarella, and grated Parmigiano-Regianno cheese. All toppings available.

Grilled chicken and roasted peppers with a garlic aioli. Served with ciabatta bread with small mixed greens.

Italian tuna, tomatoes, basil, and pesto. Served with ciabatta bread with small mixed greens.

Marinated grilled skirt steak layered with bacon and arugula with fresh herb aioli. Served with ciabatta bread with small mixed greens.

Chicken sauteed in lemon, butter, and white wine topped with fresh mozzarella cheese. Served with ciabatta bread with small mixed greens.

Salami, sopressata, ham, mortadella, provolone cheese, and fresh mozzarella cheese. Served on a baguette.

Oven roasted turkey, green apples, and scarmorza cheese on a fresh Italian baguette.

Imported prosciutto and fresh mozzarella cheese on a fresh Italian baguette with extra virgin olive oil.

Rigatoni, diced tomatoes, spinach, fresh mozzarella cheese, Italian sausage, grilled chicken and a touch of cream.

Ziti with mozzarella cheese, fried eggplant, and basil in a plum tomato sauce.

Straw and hay pasta. Fresh spinach and semolina linguini sauteed with ham, peas, mushrooms, and cream with a touch of tomato sauce.

Homemade Pomodoro sauce topped with fresh ricotta cheese, meatballs, and basil.

Bowtie pasta with grilled chicken, peas, onions and spicy tomato peppers sauteed with garlic and olive oil. Spicy.

Rigatoni with onions and pancetta in marinara sauce with a touch of cream.

Braised short rib ravioli in a rich porcini mushroom cream sauce.

Roasted plum tomatoes and basil pesto with fresh mozzarella cheese.

Linguine sauteed with fresh clams in a white or red clam sauce.

Orecchiette with broccoli rabe, Italian fennel sausage, hot peppers and sauteed with garlic and olive oil. Spicy.

Penne sauteed with shallots, tomatoes in a vodka cream sauce.

Pappardelle with beef ragu.

Capellini with a medley of fresh seasonal vegetables in a garlic and olive oil sauce.

Whole wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic cream sauce.

Spaghetti sauteed with eggs, Parmigiano-Reggiano cheese, pancetta, and onions.

Fettuccine in a butter and cheese sauce.

Chicken sauteed in a white wine and tomato sauce topped with prosciutto and mozzarella cheese.

Chicken with mushrooms in a rich Gorgonzola cheese cream sauce.

Chicken on the bone and Italian fennel sausage baked with peppers, onions, garlic, olive oil and fresh herbs.

Chicken in a delicate lemon, butter, and white wine sauce and topped with capers.

Chicken topped with eggplant and mozzarella cheese in a shallot sherry wine sauce.

Chicken sauteed with roasted artichokes and hearts of palm in a lemon and white wine sauce.

Prosciutto and sage sauteed in white wine and brown butter sauce.

Sauteed with mushrooms in a Marsala wine sauce.

Breaded and fried, topped with arugula, red onions, and cherry tomatoes.

Sauteed with shiitake mushrooms and sherry wine with a touch of cream.

Sauteed with garlic, lemon, butter and white wine over linguine.

Sauteed with a spicy marinara sauce over linguine.

Egg-battered shrimp sauteed with sherry wine over sauteed spinach. Served with potatoes and seasonal vegetables

Sauteed shrimp with ham, fresh mushrooms and a touch of cream. Served with potatoes and seasonal vegetables

Served with salted caramel gelato.

Carrot, coconut, chocolate or cheesecake

Hand tossed, thin whole wheat pizza with mozzarella cheese, tomato sauce and fresh basil. Classic cheese or create your own pizza. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Thick crust, deep dish square pizza baked with mozzarella cheese, tomato sauce and fresh basil. Classic cheese or create your own pizza. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Hand tossed thin crust pizza with mozzarella cheese, tomato sauce, and fresh basil. Classic cheese or create your own pizza. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Homemade plum marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Homemade fresh mozzarella cheese, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Homemade fresh mozzarella cheese, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil topped with fried eggplant and fresh ricotta cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Thin crust pizza topped with tomato sauce, mozzarella cheese, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Thin crust pizza topped with tomato sauce, fresh garlic, shrimp, mussels and clams with a light sprinkle of mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Everything but the kitchen sink. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Thin Sicilian crust topped with tomato sauce, sauteed zucchini, diced tomatoes, fresh mushrooms, fresh onions, basil and a sprinkle of mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sottosopra. Round deep dish crust with fresh mozzarella cheese, baked under a layer of marinara sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Bianco. Thin crust topped with ricotta cheese, mozzarella, grated Parmigiano-Reggiano and fresh mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Bianco. Thin crust topped with ricotta cheese, mozzarella, grated Parmigiano-Reggiano and fresh mozzarella cheese topped with spinach Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Hand tossed, thin crust pizza with mozzarella cheese, tomato sauce and fresh basil. Classic cheese or create your own pizza. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

San Marzano tomatoes, mozzarella cheese and basil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Roasted garlic pizza topped with chilled diced tomatoes, mozzarella cheese, and basil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Grilled seasonal vegetables, mozzarella cheese, and basil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Imported salami and fresh chilies. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Mozzarella cheese, cherry tomatoes, baby arugula, Parmigiano cheese and prosciutto with balsamic reduction. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Thin crust pizzetta topped with lettuce, cucumbers, carrots, olives, onions, tomatoes and Italian vinaigrette. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Classic cheese or create your own pizza. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Roasted garlic pizzetta with mozzarella cheese, parmigiano cheese and red pepper flakes. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Hand tossed, thin whole wheat pizza with mozzarella cheese, tomato sauce and fresh basil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Stuffed with sliced ham, pepperoni, sweet fennel sausage and mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Stuffed with broccoli, spinach, mushrooms, red roasted peppers and mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Stuffed with oven roasted potatoes, pepperoni, sweet fennel sausage, caramelized onions, and mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Rice balls. Mozzarella cheese, peas, prosciutto, and basil stuffed rice balls. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Eggplant rolled with ricotta cheese and basil stuffed rice balls. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Cured meats, imported cheeses, vegetables, and olives. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Meatballs simmered in tomato sauce and served with toasted Italian bread and fresh ricotta cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Fried fresh mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Crispy calamari. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Thin and fried crisp. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Capellini carbonara baked into little cakes and fried. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Fresh mozzarella cheese sandwich dipped in egg batter and fried. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Freshly baked clams topped with bread crumbs, herbs and baked in a white wine sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Fresh clams sauteed in a garlic, butter, and white wine broth. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed with garlic and herbs in a spicy marinara sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Diced tomatoes, garlic, and fresh basil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Roasted peppers and shaved Parmigiano-Reggiano cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Fresh ricotta cheese drizzled with truffle infused honey. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

One tomato bruschetta, one regina bruschetta, and one positano bruschetta. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Seasonal vegetables in a rich broth. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

White beans, pasta, in a touch of tomato sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Please call the restaurant to see what the soup of the day is. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

House salad with choice of dressing. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Arugula and shaved Parmigiano cheese with red onions, cherry tomatoes and aged sweet balsamic dressing. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Romaine lettuce with toasted croutons and shaved Parmigiano cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Radicchio, arugula, and endive with diced tomatoes, bacon and goat cheese in homemade Italian vinaigrette with a drizzle of aged balsamic dressing. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Homemade mozzarella cheese, sliced tomatoes, balsamic dressing and pesto olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Pollo caldo. Warm grilled chicken, shiitake mushrooms, sun-dried tomatoes with balsamic on a bed of baby arugula and greens. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Baby spinach, mixed greens, apples, Gorgonzola cheese, walnuts, cranberries, and Italian vinaigrette dressing. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Roasted beets, baby greens, goat cheese, candied pecans, and Italian vinaigrette dressing. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Organic field greens, cherry tomatoes, toasted almonds, olives, and goat cheese with our homemade Italian vinaigrette dressing. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Escarole and red beans in a garlic and olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Steamed and sauteed in garlic, olive oil and topped with bread crumbs. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed with spinach with garlic and olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed with garlic and olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Stuffed with ricotta, mozzarella, and grated Parmigiano-Regianno cheese. All toppings available. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Grilled chicken and roasted peppers with a garlic aioli. Served with ciabatta bread with small mixed greens. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Italian tuna, tomatoes, basil, and pesto. Served with ciabatta bread with small mixed greens. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Marinated grilled skirt steak layered with bacon and arugula with fresh herb aioli. Served with ciabatta bread with small mixed greens. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Chicken sauteed in lemon, butter, and white wine topped with fresh mozzarella cheese. Served with ciabatta bread with small mixed greens. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Salami, sopressata, ham, mortadella, provolone cheese, and fresh mozzarella cheese. Served on a baguette. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Oven roasted turkey, green apples, and scarmorza cheese on a fresh Italian baguette. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Imported prosciutto and fresh mozzarella cheese on a fresh Italian baguette with extra virgin olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Rigatoni, diced tomatoes, spinach, fresh mozzarella cheese, Italian sausage, grilled chicken and a touch of cream. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Ziti with mozzarella cheese, fried eggplant, and basil in a plum tomato sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Straw and hay pasta. Fresh spinach and semolina linguini sauteed with ham, peas, mushrooms, and cream with a touch of tomato sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Homemade Pomodoro sauce topped with fresh ricotta cheese, meatballs, and basil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Bowtie pasta with grilled chicken, peas, onions and spicy tomato peppers sauteed with garlic and olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Rigatoni with onions and pancetta in marinara sauce with a touch of cream. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Braised short rib ravioli in a rich porcini mushroom cream sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Roasted plum tomatoes and basil pesto with fresh mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Linguine sauteed with fresh clams in a white or red clam sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Orecchiette with broccoli rabe, Italian fennel sausage, hot peppers and sauteed with garlic and olive oil. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Penne sauteed with shallots, tomatoes in a vodka cream sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Pappardelle with beef ragu. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Capellini with a medley of fresh seasonal vegetables in a garlic and olive oil sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Whole wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic cream sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Spaghetti sauteed with eggs, Parmigiano-Reggiano cheese, pancetta, and onions. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Fettuccine in a butter and cheese sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Chicken sauteed in a white wine and tomato sauce topped with prosciutto and mozzarella cheese. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Chicken with mushrooms in a rich Gorgonzola cheese cream sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Chicken on the bone and Italian fennel sausage baked with peppers, onions, garlic, olive oil and fresh herbs. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Chicken in a delicate lemon, butter, and white wine sauce and topped with capers. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Chicken topped with eggplant and mozzarella cheese in a shallot sherry wine sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Chicken sauteed with roasted artichokes and hearts of palm in a lemon and white wine sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Prosciutto and sage sauteed in white wine and brown butter sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed with mushrooms in a Marsala wine sauce. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Breaded and fried, topped with arugula, red onions, and cherry tomatoes. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed with shiitake mushrooms and sherry wine with a touch of cream. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed with garlic, lemon, butter and white wine over linguine. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Egg-battered shrimp sauteed with sherry wine over sauteed spinach. Served with potatoes and seasonal vegetables. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed with a spicy marinara sauce over linguine. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Sauteed shrimp with ham, fresh mushrooms and a touch of cream. Served with potatoes and seasonal vegetables. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Served with salted caramel gelato. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.

Carrot, coconut, chocolate or cheesecake. Lunch served from 11:00 am to 4:00 pm. Monday - Saturday.