Red Lentil Soups

A light comforting blend of red lentils and fresh herbs.

Soup of the Day

Daily-made Soup of the Day: comforting, fresh, perfect for chilly days.

Stuffed Grape Leaves

Four grape leaves hand-rolled in our kitchen with pine nuts, currants, rice and fresh herbs.

Sauced Eggplant

Fried cubes of eggplant in fresh tomato sauce and herbs.

Pink Queen

Thick yogurt, roasted beets, walnuts and a touch of garlic.

Spicy Ezme

A spicy salad of minced tomatoes, walnuts, peppers, garlic and onions dressed with olive oil and lemon juice.

Classic Hummus

Chickpeas blended with tahini, garlic, lemon juice and olive oil.

Cacik

Yogurt mixed with chopped cucumbers, garlic, mint and dill.

Babaghanoush

Eggplant puree blended with tahini, garlic, lemon juice and olive oil.

Mixed Appetizer Platter

Classic hummus, babaghanoush, sauced eggplant, spicy ezme and lebni.

Lebni

Strained yogurt with walnuts, garlic and fresh dill.

Crudités

Sliced celery, carrots and cucumbers.

Chicken Wings

Juicy, tender chicken wings, seasoned and fried to perfection.

Cinar Borek

Our chef’s spin on tradition: a big, crispy phyllo roll stuffed with goat cheese and leeks served with homemade tomato marmalade.

Chicken Fingers

Juicy, tender chicken fingers, seasoned and fried to perfection.

Fried Calf’s Liver

Breaded and served with fingerling potatoes and a red onion salad.

Sigara Borek

A traditional Turkish starter: five small “cigars” of pan-fried phyllo dough stuffed with feta cheese and sautéed spinach served with homemade tomato jam.

Falafel

Fried balls made of chickpeas and vegetables served with tahini sauce.

Shepherd Salad

The classic chopped salad with tomatoes, cucumbers, red onions and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.

Mediterranean Salad

Mixed greens with tomatoes, walnuts, cucumbers, artichokes, onions, corn, green peppers, feta cheese, pickles, olives and a stuffed grape leaf.

Cinar Salad

Our spin on the traditional: chopped tomatoes, cucumbers, red onions, parsley, fresh mint, and walnuts tossed with extra virgin olive oil and pomegranate sauce.

Beet Salad

Roasted red beets tossed with feta cheese, mixed greens, olive oil and lemon juice.

Chicken Shish

Marinated chunks of chicken.

Lamb Meatballs

Ground lamb blended with onions and parsley.

Chicken Adana

Ground chicken mixed with red bell peppers.

Traditional Doner Kebab Platter (Shwarma/Gyro)

Served with rice, salad and white sauce.

Lamb Shish

Tender chunks of marinated lamb.

Traditional Iskender Kebab

Thinly cut grilled doner kebab over Turkish Bread pieces and yogurt mix, topped with hot tomato sauce. NOT SERVED with rice or veggies.

Lamb Adana

Ground lamb seasoned with red peppers.

Mixed Kebab For Two

Lamb shish, lamb meatballs, lamb Adana, chicken shish and chicken Adana. No substitutions, please.

Bodrum Cokertme Kebab W/ Chicken

The specialty dish of a lovely seaside area of Turkey; chicken kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt With chicken.

Sun-dried Eggplant

Exceptionally flavorful eggplant stuffed with ground lamb, rice, tomatoes, onions and herbs served with garlic yogurt.

Bodrum Cokertme Kebab W/lamb

The specialty dish of a lovely seaside area of Turkey; lamb kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt With lamb.

Kavurma

Sautéed Beef cubes and vegetables served with rice.

Baby Okra W/chicken

A hearty dish with onions, green and red peppers and cherry tomatoes served with rice With chicken.

Rolled Cabbage Leaves

Rice, ground meat, onions and spices served with aromatic tomato sauce.

Baby Okra W/Lamb

A hearty dish with onions, green and red peppers and cherry tomatoes served with rice With lamb.

Baby Okra

A hearty dish with onions, green and red peppers and cherry tomatoes and served with rice.

Turkish Dumplings

Small ravioli-like dumplings handmade in our kitchen stuffed with beef and onions and served with garlic yogurt and butter.

Shrimp Casserole

Medium shrimp baked with peppers and tomatoes topped with melted kashkaval cheese served with rice.

Fillet Branzino

Grilled fillets served with green salad.

Whole Branzino

Grilled whole fish served with green salad.

Grilled Salmon

Served with sautéed veggies and rice.

Falafel Platter

8 falafel balls served with shepherd salad and hummus.

Baby Okra

A hearty dish with onions, green and red peppers and cherry tomatoes and served with rice.

Casserole

Seasonal vegetables cooked in house made tomato sauce and served with rice.

Vegetarian Dumplings

Delicious veggie dumplings with tofu and savory soy sauce.

Stuffed Bell Peppers

Rice, onions, parsley and herbs.

Vegetarian Sun Dried Eggplant

Savory sun-dried eggplant, a satisfying vegetarian option for all.