Bodrum Cokertme Kebab W/ Chicken
The specialty dish of a lovely seaside area of Turkey; chicken kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt With chicken.
Bodrum Cokertme Kebab W/lamb
The specialty dish of a lovely seaside area of Turkey; lamb kebab slices and crispy shredded potatoes in a tomato butter sauce with garlic yogurt With lamb.
Baby lamb shank slow-braised in our tomato sauce served with rice.
Baby Okra W/chicken
A hearty dish with onions, green and red peppers and cherry tomatoes served with rice With chicken.
Baby Okra W/Lamb
A hearty dish with onions, green and red peppers and cherry tomatoes served with rice With lamb.
Small ravioli-like dumplings handmade in our kitchen stuffed with beef and onions and served with garlic yogurt and butter.
Exceptionally flavorful eggplant stuffed with ground lamb, rice, tomatoes, onions and herbs served with garlic yogurt.
Sautéed Beef cubes and vegetables served with rice.
Marinated chunks of chicken.
Ground chicken mixed with red bell peppers.
Tender chunks of marinated lamb.
Ground lamb seasoned with red peppers.
Ground lamb blended with onions and parsley.
Doner Kebab Platter (Shwarma/Gyro)
Served with rice, salad and white sauce.
Traditional Iskender Kebab
Thinly cut grilled doner kebab over Turkish Bread pieces and yogurt mix, topped with hot tomato sauce. NOT SERVED with rice or veggies.
Mixed Kebab For Two
Lamb shish, lamb meatballs, lamb Adana, chicken shish and chicken Adana. No substitutions, please.
Stuffed Grape Leaves
Four grape leaves hand-rolled in our kitchen with pine nuts, currants, rice and fresh herbs.
Thick yogurt, roasted beets, walnuts and a touch of garlic.
Chickpeas blended with tahini, garlic, lemon juice and olive oil.
Eggplant puree blended with tahini, garlic, lemon juice and olive oil.
Strained yogurt with walnuts, garlic and fresh dill.
Fried cubes of eggplant in fresh tomato sauce and herbs.
A spicy salad of minced tomatoes, walnuts, peppers, garlic and onions dressed with olive oil and lemon juice.
Cacik - Tzatziki
Yogurt mixed with chopped cucumbers, garlic, mint and dill.
Mixed Appetizer Platter
Classic hummus, babaghanoush, sauced eggplant, spicy ezme and lebni.
Sliced celery, carrots and cucumbers.
A traditional Turkish starter: five small “cigars” of pan-fried phyllo dough stuffed with feta cheese and sautéed spinach served with homemade tomato jam.
Our chef’s spin on tradition: a big, crispy phyllo roll stuffed with goat cheese and leeks served with homemade tomato marmalade.
Fried Calf’s Liver
Breaded and served with fingerling potatoes and a red onion salad.
Fried balls made of chickpeas and vegetables served with tahini sauce.
Traditional Red Lentil
The classic chopped salad with tomatoes, cucumbers, red onions and green peppers tossed with extra virgin olive oil, vinegar, herbs and tangy sumac.
Our spin on the traditional: chopped tomatoes, cucumbers, red onions, parsley, fresh mint, and walnuts tossed with extra virgin olive oil and pomegranate sauce.
Mixed greens with tomatoes, walnuts, cucumbers, artichokes, onions, corn, green peppers, feta cheese, pickles, olives and a stuffed grape leaf.
Roasted red beets tossed with feta cheese, mixed greens, olive oil and lemon juice.
8 falafel balls served with shepherd salad and hummus.
Seasonal vegetables cooked in house made tomato sauce and served with rice.
Stuffed Bell Peppers
Rice, onions, parsley and herbs.
A hearty dish with onions, green and red peppers and cherry tomatoes and served with rice.
Chicken Adana Wrap
Lamb Adana Wrap
Lamb Doner (Gyro)
Served with French fries.
Side of Hot Sauce
Side of White Sauce
Medium shrimp baked with peppers and tomatoes topped with melted kashkaval cheese served with rice.
Grilled whole fish served with green salad.
Grilled fillets served with green salad.
Served with sautéed veggies and rice.
With Turkish pistachios.
Carmalized milk custard.
Comes with tahini sauce.
Comes with onion salad.
Homemade Grape Leaves