Featured

Margherita Pie

Homemade mozzarella, tomato, and basil.

House Pie

Bronx Bombers Pizza

Eggplant and burrata cheese.

NY Yankees Pie

Sausage and pepper pie.

White Pie

Ricotta, mozzarella, and fresh garlic, with drizzled olive oil.

Long Branch Pie

Prosciutto, sausage, soppressata, mozzarella and ricotta cheese.

Sauteed Shrimp Alla Garlic

Lemon, basil, spinach, and garlic white wine.

Rockefellers Meatballs

Mama's meatballs, tomato sauce, and ricotta cheese.

Zuppa di Clams Casino

Sauteed mixed peppers, red onions, garlic, and prosciutto.

Shrimp Cocktail

With homemade cocktail sauce.

Beef Carpaccio

Shaved beef with arugula, shaved parmesan, with lemon olive oil dressing.

Zuppa di Mussel

Sambuca cream sauce or marinara.

Calamari Fritti

With marinara sauce.

Caprese Salad

Fresh mozzarella, Roma tomatoes, fresh basil, over greens, balsamic drizzle.

Caesar Salad

With caesar dressing and crostini bread.

Chopped Salad

Salami, provolone, tomatoes, onions, cucumbers, and black olives with Italian dressing.

Beet Salad

Roasted beet, arugula, shaved fennel, oranges, and goat cheese with orange dressing.

Wedge Salad

Iceberg lettuce, diced tomatoes, bacon, with blue cheese dressing.

French Fries

Sauteed Spinach

Mashed Potatoes

Sauteed Broccoli

Rockafellers Station Burger

Prime beef served with french fries, cole slaw, and pickle.

Linguine Vongole Pasta

Vongole clams are served over linguine with white or red sauce.

Homemade Blognese with Fettuccine

Ground beef, sweet sausages, red wine, onions, carrots, celery, tomatoes, and mascarpone cheese.

Cheese Ravioli

Porcini mushroom sauce.

Homemade Fettuccine Alla Flores

Fresh garlic, clams, and shrimp in white wine with fresh tomatoes, and arugula in a garlic butter sauce.

Butternut Squash Ravioli

Served with sage butter and shaved parmigiana cheese.

Rigatoni Alla Vodka

Shallots, heavy cream, vodka, tomato, grated parmesan cheese.

Grilled Pork Chop

Pork chop in a brandy peppercorn cream sauce. Served with mashed potato and vegetables.

Chicken Francaise

With freshly made lemon and wine butter sauce.

Chicken Parmigiana

Lightly breaded chicken cutlet with our housemade marinara sauce and fresh mozzarella.

Eggplant Rollatini

Ricotta, mozzarella, provolone, basil and tomato sauce.

Grouper Francaise

Fresh grouper. Egg battered and sauteed. Served over sauteed spinach, and capellini, with a white wine lemon sauce.

Grilled Salmon

Pan-seared salmon, served over mashed potatoes, spinach, and lemon sauce.

Yellow Fin Tuna

Herbs, sauce, garlic, and thyme.

Shrimp Scampi

With a white wine garlic herb butter sauce over pasta.

Seafood Fra Diavolo

Shrimp, calamari, mussels, and clams. Served over pasta with spicy red sauce.