Bottled Drinks

Pink Lemonade Fountain

Tonic Fountain

Cranberry Fountain

Iced Tea

Ginger Ale Fountain

Hot Tea

Mug Root Beer Fountain

DBL Espresso

Starry Fountain

Espresso

Diet Pepsi Fountain

Cappucino

Pepsi Fountain

Shirley Temple

Pelligrino 750ml

Pineapple Juice

24 OZ FLOATS

Mug Root Beer or Orange Creamsicle

Chocolate Milke

24 OZ HAND SPUN MILKSHAKES

Vanilla, Chocolate or Cookies & Cream

Chocolate Milk

Fresh Brewed Ma's Coffee

Milk

San Pellegrino 8oz

Apple Juice

Bottled Water

Club Soda Fountain

Country Fried Chicken Fingers W/ Fries

world crispy country breaded chicken tenders with honey mustard

Our Own Eggplant Rollatini

And a bit of angel hair pasta. BarnMade, from scratch, with love, vodka sauce, and fresh basil

The Barn's Nacho Extreme

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, shredded lettuce, tomatoes, black olives, jalapenos, salsa, sour cream and guacamole

Buffalo Cauliflower

Roasted florets tossed with buffalo sauce, with melted blue cheese on top

Steamers

Steamed in garlic clam broth

Haystack

Crispy zucchini and yellow squash straws with horseradish dipping sauce

Artisanal Cheese Board

A sophisticated assortment of cheeses with seasonal fruits, crackers and more. Great for a table to share

Battered Avocado Slices

Crisp, with chipotle sauce and homemade pico de gallo

Barn Wings

BarnMade secret recipe battered chicken chips or slow cooked and crisped chicken wings with a choice of one of our signature sauces Served with blue cheese, carrots and celery

Grandma B's Meatball Skillet

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto

Boneless

BarnMade secret recipe battered chicken chips or slow cooked and crisped chicken wings with a choice of one of our signature sauces Served with blue cheese, carrots and celery

Chicken Empanadas

CHICKEN EMPANADAS Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce

Country Fried Chicken Fingers

world crispy country breaded chicken tenders with honey mustard

Chipotle Chicken Tacos

CHIPOTLE CHICKEN TACOS Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime

Cheesesteak Spring Rolls

Shaved beef and melted cheese inside with spicy sauce for dipping

Garlic Shrimp

Be careful, it’s spicy! The sauce is made for dunkin’! It’s a Barn classic

Spicy Chicken Quesadilla

Grilled chicken, sauteed onions, cheddar jack cheese, and chipotle sauce in a crisp tortilla

Crispy Calamari

With hot or mild sauce

Popcorn Shrimp

Flour dusted and flash fried, with cherry peppers and spicy dipping sauce

Shrimp Cocktail

Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon

Bbq Shrimp

Fire-grilled pinwheel shrimp glazed with our signature South 40 BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach

Mozzarella Sticks

Batter-dipped fried mozzarella served with Grandma B’s marinara sauce

Brick Oven Portobello Mushrooms

Roasted, with baby spinach, fresh herbs, garlic and plum tomatoes, and finished with pecorino romano cheese

Asian Dumplings

Steamed chicken dumplings and Asian sesame dip

Country Mac & Cheese

Creamy white cheddar and American cheeses, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread

Zuppa D'Mussels

Plump fresh Prince Edward Island mussels simmered in a rich tomato broth

Sopranos Antipatos Salad

Romaine and Mesclun mix with Italian meats and cheeses, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinaigrette

Chicken Noodle Soup

Homemade chicken broth loaded with farm fresh vegetables and noodles

Small Wedge Salad

Barn Chili

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeño peppers, red kidney beans and spices topped with melted cheddar cheese

Sm. Caesar

CLASSIC CAESAR SALAD Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons

Gumbo

Our version of a New Orleans favorite with fresh vegetables, Raisin River Andouille sausage, chicken and spices

Sm Barn Garden Salad

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato

Creamy Clam Chowder

New England style, loaded with fresh clams and tender potatoes

Mediterranean Grilled Shrimp Salad

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce

French Onion

Lg Barn Garden Salad

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato

Fruit & Almond Salad

Romaine, berries, pineapple, oranges, toasted almonds, bell peppers, and white balsamic vinaigrette. Crostini and hummus on the side

Angus Wedge Salad

Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing. Add a 12oz flame grilled sirloin or 1/2 lb angus burger patty for an additional charge.

Pecan Chicken Salad

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing

South Of The Border Steak Bowl

SOUTH OF THE BORDER STEAK BOWL 12 ounce's of Mojito lime rubbed sliced steak with cheddar cheese, grilled jalapenos, corn salsa, red onion, pico de gallo, sour cream and guacamole

California Chicken Avocado

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette

Asian Shrimp Rice Bowl

Stirfried shrimp, vegetables and oranges in a mandarin sesame sauce with scallions and crispy chow mein noodles, over brown rice

TIANA'S SHRIMP & LOBSTER SALAD

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic dijon dressing and a wedge of fresh lemon

Greek Chicken Rice Bowl

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese

Steak & Arugula Salad

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing

Qt Soup

Salmon BLT Salad

Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons

Cobb Salad

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing

Classic Caesar Salad

Hearts of romaine, tossed in an olde world caesar dressing with shaved parmesan and garlic croutons

Kitchen Garlic Bread

Rice Pilaf

Brown Rice

Garlic Mashed Potatoes

Guacamole

Cornbread

Fresh Fruit Salad

Disco Fries

Side Mac & Cheese

Baked Potato

Sauteed Mushrooms

Onion Rings

Steamed or Sauteed Vegetable

Tater Tots

Brick Oven Garlic Bread

Sweet Potato Fry Basket

Homemade Classic Coleslaw

Barn Fry Basket

Side Meatballs

Turkey Burger

CHICKEN FLORENTINE SANDWICH

Egg battered sauteed chicken breast, lemon sauce, sauteed spinach and melted mozzarella, all on an artisan roll, served with Barn fries

Munch Combo

BBQ PULLED PORK

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw

GRILLED CHICKEN SANDWICH

TEXAS BBQ CHICKEN MELT

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots

CHICKEN PARMESAN SANDWICH

MR. CRABBY'S CRABCAKE SANDWICH

Pan seared crabcake on a croisssant bun with lettuce, tomato, red onion, and sweet potato fries on the side

CHICKEN CAESAR WRAP

SALMON CROISSANT

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade, and sweet potato fries

ADULT GRILLED CHEESE

BLACKEND SHRIMP TACOS

Sautéed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, served with rice pilaf

THE BARN'S ANGUS BURGER

THE BARN’S ANGUS BURGER Half a pound, char broiled and served on a harvest potato bun with Barn fries, lettuce, tomato and a pickle 11.99 Prime Certified Angus Beef® short rib burger

GRILLED VEGETABLE & PORTOBELLO WRAP

BISTRO BURGER

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries

MARGHERITA CHICKEN SANDWICH

MARGHERITA CHICKEN SANDWICH Breaded chicken with melted mozzarella cheese, and a salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots

DINO'S SMOKEHOUSE BURGER

A prime beef short rib burger, seasoned and fire grilled with sauteed onions, smoked maple pork belly, jalepeno popper and smoked mozzarella on a brioche bun, served with Dino’s potatoes

GRANDMA B'S MEATBALL SUB

From her secret recipe with marinara and melted mozzarella cheese, served with Barn fries

KALE & QUINOA VEGETABLE BURGER

Griddled organic vegetable and grain burger with caramelized onion jam proudly served on a locally baked gluten free vegan bun, with a Barn salad on the side

PASTRAMI REUBEN

Hot, lean Boar’s Head pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled marble rye, with Barn fries and a pickle

TUNA BURGER

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a whole wheat bun, served with sweet potato fries

JOEY'S CHEESESTEAK HERO

Shaved steak with sautéed onions, mushrooms, smoked mozzarella cheese and Dino’s steak sauce, served with tater tots

DIZZY'S PRIME BURGER

A prime beef short rib burger topped with grilled vine-ripened tomatoes, caramelized onions and sharp cheddar cheese on an artisan bun with Dino’s signature potatoes

CHICKEN & FRESH SPINACH WRAP

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla, served with a garden salad

BEYOND BURGER CALIFORNIA STYLE

100% plants, but eats like beef! Stacked with crisp lettuce, red onion, tomato and mustard molasses BBQ sauce on a whole wheat bun. Served with sweet potato fries

THE BARN'S TURKEY CLUB

Boar’s Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast, served with Barn fries

MARGARITA PIZZA

Barn's Arugula Salad Pizza

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms , tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

DENA'S GREEK CAULIFLOWER FLATBREAD

Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, kalamata olives, red onions, feta cheese, and Aegean dressing. Great to share

SPINACH & ART WHITE PIZZA

Our original thin crust pizza with mozzarella cheese, tomatoes, sautéed shrimp and our homemade basil pesto

CAROLINA PULLED PORK PIZZA

With golden molasses BBQ sauce, charred pineapple, homemade pulled pork and mozzarella and shredded cheddar jack cheeses

ROASTED GARLIC & PROSCI. PIZZA

Our famous thin crust pizza with marinara sauce, pan-roasted garlic, prosciutto, tomato, fresh mozzarella and fresh basil

JOHNNIE CINDERS MEATBALL VODKA

Sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh basil, baked on our famous crust

BBQ CHICKEN PIZZA

Grilled chicken breast, our signature South 40 BBQ sauce, red onions, fresh cilantro, and smoked gouda and mozzarella cheeses, baked on our famous crust

SHRIMP PESTO PIZZA

Our original thin crust pizza with mozzarella cheese, tomatoes, sautéed shrimp and our homemade basil pesto

FRESH VEGGIE PIZZA

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil

The Barn's Steak Pie

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms , tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

YER BASIC PIZZA

Our famous hand-stretched pizza dough, hearth baked with homemade sauce made from the finest imported tomatoes, and Saputo New York Blend mozzarella cheese

JOEY B'S BIG PASTA BOWL

You pick the way you like it 13.99 Pick a Sauce: Grandma B’s Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce Pick a Pasta: Linguine, Penne, Fusilli, Angel Hair

CHEESE RAVIOLI

Jumbo-sized and simmered in Grandma B’s marinara sauce

SEAFOOD ZUPPA DE PESCE

Scallops, clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini

PENNE PESTO & GARLIC CHICKEN

Chicken breast sauteed with garlic, fresh basil and a homemade nut-free pesto, finished with a touch of cream and parmesan cheese

GRANDMA B'S MACARONI & GRAVY

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B’s marinara, tossed with penne and finished with a scoop of fresh ricotta cheese

PENNE RUSTICA

An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, parmesan cheese and fresh basil, in our homemade vodka sauce

SHRIMP SCAMPI WITH ANGEL HAIR

A classic. Jumbo shrimp sautéed with garlic, basil, fresh lemon, chardonnay, and roasted tomatoes, over angel hair pasta

THE BARN'SGARDEN PASTA

Penne tossed with fresh seasonal vegetables in lemon, olive oil, garlic, white wine, and a hand-full of Parmesan cheese

GROWN-UP MAC & CHEESE

Crispy chicken on top of gemelli pasta in a creamy aged white cheddar cheese sauce 16.99 Or blackened shrimp

CAJUN CHICKEN ALFREDO

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with shaved Asiago cheese

LULU’S CHICKEN LINGUINI

Egg battered cutlet, simmered with lemon sauce and layered with sauteed spinach and mozzarella cheese over linguini, with a small Barn salad

Asian Chicken Stir-fry

Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce, served over rice

LAYERED CHICKEN CORDON BLEU

Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables

CHICKEN PARMIGIANA

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce

CAROLINA BBQ HALF CHICKEN

Mustard molasses glazed rotisserie half chicken, our signature mac & cheese, cornbread and homemade slaw

CHICKEN SCARPARIELLO

Sautéed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice

THE BARN'S SEAFOOD SKILLET

Scallops, shrimp, clams, mussels, and calamari simmered with garlic, fresh lemon, basil, white wine, roasted tomatoes, & roasted peppers. Served with a garlic crostini

THE CAPTAIN JACK

Scrumptious shrimp, scallops, calamari, and cod dusted in durum flour & flash fried to a heavenly crunch. Cocktail sauce, tartar sauce, lemon, cole slaw, & Barn fries on the side

GRILLED MANDARIN SALMON

Bright with the flavors of ginger and orange, served with rice and broccoli

BOSTON COD

Baked with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef’s vegetables

MR. CRABBY'S CRABCAKES

Our sister restaurant’s famous signature recipe, made from the finest ingredients and served with rice, sautéed vegetables, remoulade sauce and fresh lemon

SEAFOOD JAMBALAYA

Lobster, shrimp, clams, mussels, scallops and Andouille sausage, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It’s spicy

CITRUS TERIYAKI TUNA STEAK

Marinated and pan-seared, cooked medium rare, unless otherwise requested. Served with brown rice and stir fried vegetables

FISH & CHIPS

Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce

DARA'S STEAK & POTATOES

12 ounce Fire-grilled sirloin steak with Dara’s bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli

16 OZ NEW YORK STRIP STEAK

16 ounce Fire-grilled aged sirloin steak, seasoned and served with baked potato and seasonal vegetables

STEAK & SHRIMP

12 ounce New York sirloin steak and jumbo shrimp scampi served with sautéed spinach and homemade mashed potatoes

STEAK & RIB COMBO

Sirloin grilled to perfection, paired with our famous half rack of South 40 BBQ sauced ribs; served with Barn fries, coleslaw and cornbread

CHAR BROILED FILET MIGNON

10 ounce Beef tenderloin with a rich port wine demiglace, garlic whipped potatoes and fresh seasonal vegetables

RIB & SHRIMP COMBO

Our famous slow roasted half rack of South 40 ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread

CHAR-GRILLED COWBOY PORK CHOP

12 ounce, maple rubbed and boubon glazed; served with garlic mashed potatoes and vegetables

BABY BACK RIBS

Slow roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw and Barn fries 24.99 / Half Rack 16.99

Kids Fish & Chips

Kids Mac & Cheese

Kids Ravioli

Kids Penne and Meatballs

DARA DOODLEBUG ICE CREAM SUNDAE

KIDS BURGER

Kids Chick Parm

Kids Chicken Strips

Kids Grilled Chicken Salad

Kids Grilled Cheese

KIDS RACK OF RIBS

Kids Hot Dog

KIDS PASTA

CHICKEN & CHEESE QUESADILLA

24 OZ FLOATS

Mug Root Beer or Orange Creamsicle

TARTUFO GELATO

Vanilla and chocolate gelato swirled with sliced almonds and brandied cherries and covered with a hard chocolate shell

24 OZ HAND SPUN MILKSHAKES

Vanilla, Chocolate or Cookies & Cream

MR. CRABBYS KEY LIME PIE

Homemade award winning key lime custard in our graham cracker crust

A** KICKIN’ BROWNIE SUNDAE

A warm homemade chocolate brownie, vanilla ice cream, chocolate sauce, wet walnuts & whipped cream

PEANUT BUTTER BOMBE

Peanut butter mousse, chocolate cake, and chocolate ganache. Great for sharing

APPLE STRUDEL

Cinnamon and sugar spiced apples wrapped in layers of delicate crispy dough. Served warm with vanilla ice cream

NEW YORK CHEESECAKE

The best darn cheesecake you’ve ever eaten

HOMEMADE TIRAMISU

Layers of whipped mascarpone, liqueur-laced zabaglione, and espresso-drenched ladyfingers

DEATH BY CHOCOLATE

Seriously moist, very dark chocolate cake with bittersweet chocolate fudge icing. Big enough to share

ICE CREAM

Choose from three classic flavors: Chocolate, Vanilla, or Cookies & Cream

A LEMON BAR AND SOME FRESH BERRIES

With whipped cream

CARROT CAKE

Moist carrot cake with walnuts and raisins layered with rich cream cheese icing

THE BARN’S SIGNATURE BREAD PUDDING

BarnMade, rich, chocolatespiked bread pudding with premium vanilla ice cream

Grilled Steak

Grilled Chix

Grilled Tuna

Crabcake

Grilled Shrimp