3-Course Meal Special

A delicious 3-course meal built entirely to your liking, select all three courses of finely crafted dishes featuring an appetizer, entrée and dessert and enjoy!

Margherita Verace Pizza

San Marzano tomato sauce, mozzarella di bufala from Napoli, fresh basil, EVOO.

Salsicciotta Pizza

San Marzano tomato sauce, mozzarella di bufala from Napoli, sweet Italian sausage, mushrooms, EVOO.

Capricciosa Pizza

San Marzano tomato sauce, Mozzarella di buf ala from Napoli, prosciutto cotto, mushrooms, artichokes, olives.

Diavola Pizza

Tomato San Marzano DOP, Mozzarella fior di latte calabrese salami, EVOO.

Parma Pizza

Mozzarella di bufala, arugula, parmigiano reggiano prosciutto di parma, cherry tomato.

Romana Pizza

Tomato San Marzano, anchovies, capers, black olives, EVOO.

Marinara Pizza

San Marzano tomato sauce, oregano, garlic, basil.

Monica Pizza

Tomato San Marzano, nduja (spread spicy salami), Mozzarella, basil.

Andrea Pizza

Made with fresh stracciatella, fig jam, smoked prosciutto, and rosemary.

Ornella Pizza

Mozzarella bufala, grilled seasonal vegetables.

Zucchini

Light breaded zucchini, mayo.

Fried Calamari

Fried calamari, fried zucchini, and shrimp served with Marinara sauce.

Rice Ball

Fried rice ball with Mozzarella in tomato sauce.

Salentina Salad

Arugula salad, dry tomatoes, cucumbers, Ricotta cheese, cherry tomatoes.

Tricolore Salad

Arugula, radicchio, endive, parmigiano reggiano" dop, aceto tradizionale.

Caesar Salad

Romaine, mixed with homemade caesar dressing, croutons, parmesan cheese.

Spicy Rigatoni Vodka

Rigatoni with spicy vodka sauce.

Gnocchi Polpetta

Homemade potato gnocchi, meatball, San Marzano tomato, basil, Parmigiano Reggiano", EVOO.

Orecchiette Pulia

Homemade orecchiette with Italian sausage and broccoli rabe.

Ravioli

Homemade spinach ravioli, stuffed with Ricotta cheese, and San Marzano tomato sauce.

Cacio e Pepe

Pasta made with peppercorn Pecorino Romano.

Tagliolini Vongole

Homemade tagliolini with little neck clams.

Pappardelle Funghi

Homemade Pappardelle with mushrooms in truffle sauce

Spaghetti Alla Tarantina

Spaghetti, with cherry tomato, garlic, mussels, and clams.

Spaghetti Carbonara

Homemade spaghetti with eggs, guanciale and Pecorino Romano

Tagliatelle Bolognese

Homemade tagliatelle, veal, beef ragu, San Marzano tomato sauce.

Burrata Pulia

Burrata, arugula, prosciutto, evoo, toasted bread.

Vongole Napoli

Little neck clams, parsley, and white wine sauce.

Tuna Tartara

Avocado, lemon, peanuts, pear.

Caprese

Mozarella di bufala, tomato, roasted peppers, homemade balsamic reduction.

Melenzana Di Parmigiana

Baked eggplant layers, Mozzarella, basil, topped with fresh tomato sauce & parmigiano reggiano.

Soup of the day

Tomato soup

Pot of Meatballs

Antipasto Eleganza

Chef's selection of the finest meats and cheeses

Polipo Alla Griglia

Grilled octopus, roasted herb potatoes, broccoli rabe.

Spinach

Roasted Potato

Branzino

Fillet of sea bass, spinach, and lemon caper sauce.

Pollo Alla Parmigiana

Breaded chicken breast, tomato, Mozzarella, and a side of rigatoni.

Veal Parmigiana

Veal chop with mozzarella di bufala and side of rigatoni.

Ragu Della Nonna

Rigatoni with Ragu over beef Braciola, sausage, meatball.

Veal Milanese

16 oz veal chop Milanese with arugula, cherry tomatoes, and shaved parmigiana.

Salmone al limone

Broiled salmon with zesty white wine butter sause, served on top of creamy polenta and grilled seasonal vegetables

Carpaccio di Carne

Thin sliced beef tenderloin, arugula & shaved parmigiano, white truffle oil

Carpaccio di Mare

seafood carpaccio of the day

Homemade Tiramisu

Pistachio Torta Cake

Pannacotta

Espresso

Coffee Decaf

Espresso Decaf

San Pelegrino

Cappuccino

Ac qua Panna

Coffee