Pizzeria Luca

Start with mozzarella cheese & your choice of house-made sauces. Classic cheese or create your own pizza.

Italian sausage, imported pepperoni, crimini mushrooms, roasted garlic & house-made marinara.

Prosciutto, onion, fontina, truffle oil & marinara.

Fresh mozzarella, fresh organic basil, marinara & extra virgin olive oil.

Mozzarella, fontina & Parmigiano cheese with house-made marinara.

Pesto sauce with buffalo mozzarella, sun-dried tomatoes & pine nuts.

Mozzarella, Parmigiano & ricotta cheeses topped with fresh arugula.

Combination of pesto, margherita, calabria & modena pizzas.

With up to three toppings.

With up to three toppings.

With up to three toppings.

With up to three toppings.

one 16 oz. jar of Luca marinara sauce, 1 & 1/2 lb. of pre-cooked pasta & four pieces of garlic bread.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

Serves 6-8. One salad (Luca, Greek, Caesar or arugula), 6 garlic bread & one order of 8 toasted ravioli.

1 quart of soup & two pieces of garlic bread.

1 quart of soup & two pieces of garlic bread.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. With marinara & mixed greens.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Italian Fontina cheese wrapped in prociutto, served warm on Crostini with Marinara and Mixed Greens.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Half salads made with the freshest produce with our homemade dressings & crostini

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Half salads made with the freshest produce with our homemade dressings & crostini

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Half salads made with the freshest produce with our homemade dressings & crostini

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Cucumber, wasabi & ginger, dressed with balsamic glaze & crostini.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Fresh tomato, organic local basil, mozzarella dressed with Italian herb & balsamic glaze & crostini.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Sauteed Brussel sprouts with bacon, kale, capres & balsamic reduction.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. With marinara sauce, mozzarella, ricotta, mushrooms & garlic.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Our signature meatballs made into a delicious burger topped with your choice of cheese. Served on a ciabatta bun, with your choice of fries or chips.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Choice of two, with meat sauce & fresh garlic bread.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Four large tiger shrimp wrapped in bacon & served with spicy marinara sauce.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. Wrapped in bacon & served with spicy marinara sauce.

Monday 2:00 pm - close, Tuesday - Sunday 2:00 pm - 7:00 pm. With spicy marinara sauce.

Fresh buffalo mozzarella, tomato, basil, olive oil & Luca balsamic glaze, crostini.

Served with a spicy marinara & pesto artichoke sauce.

With garlic bread & marinara.

With garlic bread & marinara.

With garlic bread & marinara.

Rich, thinly-sliced cured filet mignon atop a bed of arugula tossed in lemon-infused truffle oil & balsamic glaze. Sprinkled with capers, red onions, Parmigiano cheese & crostini.

Littleneck clams in a spicy plum tomato sauce.

A classic - hand-breaded cheese ravioli baked to a golden brown served with house-made marinara.

Fine artisan cheeses, Genoa salami, pepperoni, Proscuitto, olives, fresh fruit, artichoke hearts with crostini bread.

House-made bread, fresh garlic butter, covered with bubbly mozzarella cheese with Luca marinara.

Italian fontina cheese wrapped in shaved prosciutto, oven-baked & atop crostinis.

Wrapped in applewood smoked bacon, served with pesto artichoke sauce.

Served with freshly baked garlic bread.

Please call the restaurant for today's selection. Served with freshly baked garlic bread.

Genoa salami, prosciutto, applewood smoked bacon, hard-boiled eggs, asiago & parmigiana cheese, slivered almonds & candied walnuts atop a bed of kale & arugula with balsamic vinaigrette.

Seared Ahi tuna, avocado, cucumber & arugula tossed in a balsamic glaze with a side of wasabi & pickled ginger

Greek Insalata Feta cheese, kalamata olives, red onions, cherry tomatoes, cucumbers on a bed of fresh romaine lettuce with Greek dressing.

Vibrant beets, parmigiana cheese, pickled red onion with kale & arugula tossed in orange-raspberry vinaigrette.

Finley chopped kale blended in lemon vinaigrette dressing, topped with pine nuts and fresh parmigiana cheese.

Crisp bacon, bleu cheese crumbles, tomatoes, carrots, red onions atop a Romaine lettuce wedge with bleu cheese dressing

Gorgonzola cheese crumbles tossed with plump strawberries, slivered almonds & baby spinach with orange-raspberry vinaigrette.

Candied walnuts, parmigiana, red onions with arugula & balsamic vinaigrette.

Romaine lettuce, house-made Caesar dressing, fresh parmigiana cheese.

Handcrafted meatballs, ricotta & mozzarella cheeses, Luca marinara.

Pepperoni, Genoa salami, prosciutto, onions, ricotta & mozzarella, Luca marinara.

Start with ricotta & mozzarella cheeses and two toppings of your choice.

Grilled beef tenderloin tips and provolone cheese on fresh Italian bread, served with horseradish & Au Jus with choice of salad, pasta salad, kettle chips or fries.

House roasted turkey, Hatch green chile, sharp cheddar cheese, lettuce, tomato & garlic mayo on focaccia bread.

Starts with more than a 1/2 pound of our house seasoned beef & pork combination. Your choice of provolone, goat, cheddar or feta cheese, then garnished with lettuce, tomato & onion. Served with garlic mayo, ketchup, or Dijon mustard & served on a warm ciabatta bun.

Hand-breaded chicken smothered with Luca marinara & provolone cheese on Italian bread.

Hand-breaded eggplant smothered with Luca marinara & provolone cheese on Italian bread.

House-made meatballs, provolone cheese smothered in Luca marinara then stuffed in Italian bread

Italian sausage links with marinara, grilled peppers & onions on Italian bread.

Genoa salami, prosciutto, pepperoni, provolone cheese, lettuce, tomato & house made Italian dressing on house made Italian bread.

Roasted mushrooms, house cut veggies & Asiago cheese on fresh-baked focaccia bread.

With seasonal vegetables.

Served in a traditional white wine sauce or spicy plum sauce.

With meat sauce or marinara, ricotta, Parmigiano & mozzarella cheese.

Served with meatballs or sausage with choice of meat or marinara sauce

Your choice of alfredo or pesto sauce.

Served with steamed seasonal vegetables.

Freshly made, hand-breaded chicken with marinara & mozzarella cheese served with spaghetti.

Ziti Pasta with grilled chicken and green chile; tossed in tomato basil cream sauce, topped with mozzarella & baked to perfection.

Freshly made & hand-breaded served with spaghetti & Luca marinara.

Juicy grilled chicken breast, pine nuts, sun-dried tomatoes with linguini tossed in pesto sauce.

Macaroni & imported cheeses with truffle oil, topped with prosciutto & house-made bread crumbs.

Natural spring water