With pesto & tomato sauce, fresh mozzarella, tomatoes & fresh basil. (Vegetarian, gluten-free, organic)
Green Chile Chicken Pizza
With tomato sauce, cheddar-jack cheese, chicken, green chile, mushrooms & black olives. (Vegetarian, gluten-free, organic)
Turkey Pepperoni Pizza
With tomato sauce, jack cheese, turkey pepperoni, mushrooms & black olives. (Vegetarian, gluten-free, organic)
With pesto sauce, parmesan, mushrooms & green olives. (Vegetarian, gluten-free, organic)
With feta, kalamata olives, artichoke hearts, green onions & oregano. (Vegetarian, gluten-free, organic)
Anasazi Star Nation Bowl Brunch
Anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, your choice of vegan or regular cheese, red or green chile, and creamy cilantro lime sauce. Topped with a fried egg.
Green Chile Breakfast BLT Brunch
Turkey bacon, lettuce, tomato, & a fried egg with house gluten-free bread.
Johnny's Breakfast Pizza Brunch
For two. Organic potato crust with turkey bacon, tomato, hollandaise sauce, parmesan, topped with sunflower sprouts and a fried egg.
Two blue corn tortillas, sprouted tofu or free range egg, cheese, salsa, and cilantro cream sauce
Blue corn tortilla with choice of free range eggs or sprouted tofu. Served with side of guacamole & house salsa.
Golden Milk Overnight Oats Brunch
Rolled oats soaked in coconut milk with turmeric, house spice, and honey.
House Cereal and Milk Brunch
Kadimah's decadent granola served with cold, creamy coconut milk.
Fresh Fruit Brunch
Mix of berries, kiwi, apples, papaya with side of yogurt and coconut whipped cream.
Roasted Garlic Guacamole
Creamy guacamole with sprouted blue corn crisps & cilantro tomato jalapeño roasted tomato salsa. (Vegan, gluten-free, organic)
Vegan Menage a Trois
Vegan nacho cheese, Anasazi beans, roasted green chile, guacamole, and fire-roasted salsa with organic blue corn tortilla crisps. (Vegan, vegetarian, gluten-free, organic)
Dragon Spring Rolls
Mung bean noodles, carrots, mint, basil, cilantro, daikon & pea sprouts with almond sauce, wrapped in brown rice paper. (Vegan, gluten-free, vegetarian)
Metatron's Mediterranean Platter
Gf pita, quinoa, tabouli, falafel, Greek olives, Greek salad, tzatziki, tahini lemon sauce, marinated artichoke heart, and roasted carrots. (Vegan, vegetarian, gluten-free, organic)
With feta, oregano, and capers. (Vegetarian, gluten-free)
Dusted with shiitake & Himalayan crystal salt.
Avocado, onion, cilantro, tomato, cucumber, chips
Golden Sun Miso Soup
Mushrooms, tofu, & green onions.
Organic Roasted Tomato Bisque Soup
Olive oil roasted tomato & garlic with cream & basil.
Fennel Citrus Salad
Jicama, fennel, orange, grapefruit, snap peas, bell pepper, avocado, and carrot. (Vegan, gluten-free, organic)
fresh romaine, parmesan, and gluten-free croutons tossed in our classic house-made caesar dressing add salmon, chicken, shrimp, or buffalo. (gluten-free, organic)
Mixed greens, jicama, cilantro roasted chipotle nuts avocado with cilantro lime dressing. (Vegan, vegetarian, gluten-free, organic)
Buffalo Gyro Salad
Mixed greens, rice, artichokes, red peppers, greek olives, tomatoes, red onions, feta, seasoned local buffalo with lemon-garlic dressing & a side of tzatziki.
Housemade Falafal Sandwich
Warm GF pita with freshly sprouted chickpea falafel, mixed greens, tomatoes, kalamata olives and drizzled with lemon & garlic tahini sauce. (Gluten-free)
1/3 lb of locally-sourced buffalo, served with caramelized onions, mushrooms, cheddar cheese, horseradish mustard, lettuce, tomato, pickle on the side. gluten-free bun. (Organic, gluten-free)
1/2 lb organic grass-fed beef, red & green chili, pepper jack cheese, lettuce, tomato, and red onion between a gluten-free bun.
Lotus Avocado Toast Sandwich
Whole avocado with olive oil, green onions, Himalayan salt & fresh-ground black pepper.
Cheesus of Nazareth Sandwich
Classic thick cut gluten-free country bread, basil aioli, asiago, cheddar, brie, fresh sliced tomatoes, and basil leaves. Served with a cup of organic local roasted tomato soup.
Om-Mani Pad Thai
Mung bean noodles, tamarind-almond sauce, carrots, green onions, mung bean, pea, sunflower & daikon sprouts. (Vegan, gluten-free, organic)
Basmati rice, house kimchi, roasted maitake mushrooms, Asian vegetables, carrots, pea & daikon sprouts with mustard BBQ & honey chile sauce garnished with a fried egg. (Vegan, gluten-free)
Temple Thai Coconut Curry
Yellow curry with kaffir lime, lemongrass, ginger, carrots, snap peas, napa cabbage, mung bean sprouts, and medicinal mushrooms. Served with basmati rice or mung bean noodle. (Vegan, gluten-free)
Lady Nada's Lemon Chicken
Chicken sauteed with fresh lemon, butter, garlic, capers, Greek fries, and a greek salad. (Gluten-free)
Mushrooms, shallots in a port cream glace, served with yucca and asparagus.
Tequila orange citrus glace served with asparagus and Verde basmati rice with pine nuts.
Classic Kid's Pizza
Housemade tomato sauce, mild cheddar.
Coconut Cream & Fresh Berries
House-made vanilla coconut cream and fresh seasonal berries. (Vegan, gluten-free, organic)
Seasonal Fruit Crisp
Warm fruit crisp topped with organic oats, coconut sugar, served with coconut whipped cream. (Vegan, gluten-free)
Key Lime Pie
Avocado, cashew cream, and freshly zested lime with a pecan, almond, vanilla date crust. Melts in your mouth & delectable divine. Order one to share! (Vegan, gluten-free, organic)
Paleo Kava Coconut Ice Cream Cookie
Fragrant coconut-vanilla ice cream, sandwiched between fresh paleo chocolate chip cookies. (Vegan, gluten-free)
Deep Chocolate Raw Avocado Mousse
Served with fresh berries, house-made coconut whipped cream, and kadimah's granola.