Caprese Pizza

With pesto & tomato sauce, fresh mozzarella, tomatoes & fresh basil. (Vegetarian, gluten-free, organic)

Mediterranean Pizza

With feta, kalamata olives, artichoke hearts, green onions & oregano. (Vegetarian, gluten-free, organic)

Green Chile Chicken Pizza

With tomato sauce, cheddar-jack cheese, chicken, green chile, mushrooms & black olives. (Vegetarian, gluten-free, organic)

Anasazi Star Nation Bowl Brunch

Anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, your choice of vegan or regular cheese, red or green chile, and creamy cilantro lime sauce. Topped with a fried egg.

Breakfast Quesadilla

Blue corn tortilla with choice of free range eggs or sprouted tofu. Served with side of guacamole & house salsa.

Green Chile Breakfast BLT Brunch

Turkey bacon, lettuce, tomato, & a fried egg with house gluten-free bread.

Golden Milk Overnight Oats Brunch

Rolled oats soaked in coconut milk with turmeric, house spice, and honey.

Johnny's Breakfast Pizza Brunch

For two. Organic potato crust with turkey bacon, tomato, hollandaise sauce, parmesan, topped with sunflower sprouts and a fried egg.

House Cereal and Milk Brunch

Kadimah's decadent granola served with cold, creamy coconut milk.

Breakfast Tacos

Two blue corn tortillas, sprouted tofu or free range egg, cheese, salsa, and cilantro cream sauce

Fresh Fruit Brunch

Mix of berries, kiwi, apples, papaya with side of yogurt and coconut whipped cream.

Roasted Garlic Guacamole

Creamy guacamole with sprouted blue corn crisps & cilantro tomato jalapeño roasted tomato salsa. (Vegan, gluten-free, organic)

Metatron's Mediterranean Platter

Gf pita, quinoa, tabouli, falafel, Greek olives, Greek salad, tzatziki, tahini lemon sauce, marinated artichoke heart, and roasted carrots. (Vegan, vegetarian, gluten-free, organic)

Vegan Menage a Trois

Vegan nacho cheese, Anasazi beans, roasted green chile, guacamole, and fire-roasted salsa with organic blue corn tortilla crisps. (Vegan, vegetarian, gluten-free, organic)

Greek Fries

With feta, oregano, and capers. (Vegetarian, gluten-free)

Dragon Spring Rolls

Mung bean noodles, carrots, mint, basil, cilantro, daikon & pea sprouts with almond sauce, wrapped in brown rice paper. (Vegan, gluten-free, vegetarian)

Shiitake Fries

Dusted with shiitake & Himalayan crystal salt.

Golden Sun Miso Soup

Mushrooms, tofu, & green onions.

Organic Roasted Tomato Bisque Soup

Olive oil roasted tomato & garlic with cream & basil.

Fennel Citrus Salad

Jicama, fennel, orange, grapefruit, snap peas, bell pepper, avocado, and carrot. (Vegan, gluten-free, organic)

Buffalo Gyro Salad

Mixed greens, rice, artichokes, red peppers, greek olives, tomatoes, red onions, feta, seasoned local buffalo with lemon-garlic dressing & a side of tzatziki.

Caesar Salad

fresh romaine, parmesan, and gluten-free croutons tossed in our classic house-made caesar dressing add salmon, chicken, shrimp, or buffalo. (gluten-free, organic)

Falafel Salad

Southwest Salad

Mixed greens, jicama, cilantro roasted chipotle nuts avocado with cilantro lime dressing. (Vegan, vegetarian, gluten-free, organic)

Buffalo Burger

1/3 lb of locally-sourced buffalo, served with caramelized onions, mushrooms, cheddar cheese, horseradish mustard, lettuce, tomato, pickle on the side. gluten-free bun. (Organic, gluten-free)

Cheesus of Nazareth Sandwich

Classic thick cut gluten-free country bread, basil aioli, asiago, cheddar, brie, fresh sliced tomatoes, and basil leaves. Served with a cup of organic local roasted tomato soup.

Lotus Avocado Toast Sandwich

Whole avocado with olive oil, green onions, Himalayan salt & fresh-ground black pepper.

Om-Mani Pad Thai

Mung bean noodles, tamarind-almond sauce, carrots, green onions, mung bean, pea, sunflower & daikon sprouts. (Vegan, gluten-free, organic)

Ribeye

Mushrooms, shallots in a port cream glace, served with yucca and asparagus.

Temple Thai Coconut Curry

Yellow curry with kaffir lime, lemongrass, ginger, carrots, snap peas, napa cabbage, mung bean sprouts, and medicinal mushrooms. Served with basmati rice or mung bean noodle. (Vegan, gluten-free)

Salmon

Tequila orange citrus glace served with asparagus and Verde basmati rice with pine nuts.

Lady Nada's Lemon Chicken

Chicken sauteed with fresh lemon, butter, garlic, capers, Greek fries, and a greek salad. (Gluten-free)

Classic Kid's Pizza

Housemade tomato sauce, mild cheddar.

Coconut Cream & Fresh Berries

House-made vanilla coconut cream and fresh seasonal berries. (Vegan, gluten-free, organic)

Paleo Kava Coconut Ice Cream Cookie

Fragrant coconut-vanilla ice cream, sandwiched between fresh paleo chocolate chip cookies. (Vegan, gluten-free)

Seasonal Fruit Crisp

Warm fruit crisp topped with organic oats, coconut sugar, served with coconut whipped cream. (Vegan, gluten-free)

Deep Chocolate Raw Avocado Mousse

Served with fresh berries, house-made coconut whipped cream, and kadimah's granola.

Key Lime Pie

Avocado, cashew cream, and freshly zested lime with a pecan, almond, vanilla date crust. Melts in your mouth & delectable divine. Order one to share! (Vegan, gluten-free, organic)