Margherita Classic Pizza

Topped with tomato, mozzarella & fresh basil.

Pizza Del Oste

Topped with anchovies, onion, eggplant, capers, olives, oregano & cherry tomatoes.

Quattro Stagioni Pizza

Margherita pizza topped with baby artichoke, mushrooms, Italian ham & olives.

Pizza Italia

Topped with artichoke, pesto, cherry tomatoes, spinach & gorgonzola cheese.

Pizza Rustica

Margherita pizza topped with eggplant, Italian ham & artichoke.

Pizza Portobello

Margherita pizza topped with Portobello mushrooms, cherry tomatoes & garlic.

Pizza Zio Toto

Margherita pizza topped with shrimp, capers & scallions.

Pizza Quattro Formaggi

Mozzarella, ricotta, Parmigiano & gorgonzola cheese.

Pizza Prosciutto e Arugula

Margherita pizza topped with Prosciutto di Parma, baby arugula & shaved Parmigiano cheese.

Pizza Buffalo

Topped with tomato, mozzarella, buffalo & fresh basil.

Pizza Angela

Margherita pizza topped with spicy salami, sweet Italian sausage & prosciutto di Parma.

Pizza del Contadino

Ricotta cheese, mozzarella cheese, broccoli rabe, & Italian sausage.

Mozzarella di Buffalo alla Toscana

Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers & prosciutto.

Fritto Misto

A combination of fried zucchini, calamari, & shrimp.

Calamari Fritti

Lightly fried calamari served with a marinara sauce.

Vongole Oreganata

Baked little neck clams with seasoned breadcrumbs & fresh herbs.

Baked Eggplant

Stuffed with seafood baked in a light vodka sauce topped with mozzarella.

Portobello dello Chef

Grilled portobello mushroom topped with crabmeat, asparagus & chopped tomato in a gorgonzola sauce.

Calamari fra Diavolo

Calamari, white beans, cherry peppers & tomato.

Antipasto Caldo

Baked clams, eggplant rollatine, shrimp oreganata, stuffed mushroom, asparagus.

Carpaccio di Manzo

Thinly-sliced raw filet mignon with arugula, olive oil & shaved parmesan cheese.

Grilled Calamari

Over arugula & cherry tomato salad with lemon dressing.

Antipasto Italiano

An assortment of Italian cured meats & imported cheese.

Zuppa di Mussels Fra Diavolo

Mussels sautéed in a spicy marinara sauce.

Tre Colori Salad

Radicchio, arugula and endive served with a lemon & olive oil dressing.

Finocchio Salad

Thinly-sliced fennel, tomato, cured olives & oranges served over baby greens with a blood orange dressing.

Arugula e Noci Salad

Baby arugula salad with walnuts, sun-dried tomatoes & olives dressed with shaved parmesan, fresh lemon & olive oil.

Mela Salad

Mixed greens, cherry tomatoes & granny smith apples with gorgonzola cheese & balsamic dressing.

Spinaci e Pancetta Salad

Spinach salad topped with bacon, mushrooms & tomatoes with a vinegar dressing.

Portobello Salad

Grilled Portobello, mixed greens, cherry tomatoes & balsamic vinegar.

Caesar Salad

Romaine lettuce, seasoned crouton & shaved parmesan cheese with our own traditional Caesar dressing.

Barbabietola Salad

Bets, baby spinach, glazed walnuts, sliced orange gorgonzola cheese in an orange juice & olive oil dressing.

Zio Toto Salad

Shrimp, chopped tomatoes, arugula & our house dressing.

Sauteed Broccoli Rabe

Sauteed Mixed Mushrooms

Sauteed Spinach

Mashed Potato

Calzone

Focaccia di Parma

Pizza bread stuffed with prosciutto, arugula & fresh mozzarella cheese.

Focaccia Caprese

Pizza bread stuffed with fresh mozzarella cheese, tomato & basil.

Focaccia con Polio

Pizza bread stuffed with grilled chicken, fresh mozzarella cheese & tomatoes.

Panino Con Pollo

Grilled chicken, fresh mozzarella & roasted peppers.

Panino con Polo alla Parmigiana

Breaded chicken, tomato sauce & fresh mozzarella cheese.

Panino alla Griglia

Grilled eggplant, tomato, zucchini mozzarella cheese.

Panino Contadino

Prosciutto di Parma, grilled eggplant, arugula, fresh mozzarella cheese & balsamic dressing.

Panino con Classico

Prosciutto, tomato & fresh mozzarella cheese.

Panino Firenze

Grilled chicken, provolone cheese, roasted peppers, arugula.

Panino Zio Toto

Broccoli robe, sausage & fresh mozzarella cheese.

Panino con Shrimp Parmigiana

Breaded shrimp, tomato sauce & fresh mozzarella cheese.

Panino Italiano

Mortadella fresh mozzarella cheese & sun-dried tomatoes.

Panino al Polio Milanese

Breaded chicken, arugula, tomato, shaved parmigiana cheese, lemon dressing.

Linguine alla Mare Monte

Shrimp, cherry tomatoes, baby arugula & shiitake mushrooms sauteed in garlic & olive oil.

Penne Vodka Sauce

Prosciutto sauteed with onions in a light, creamy vodka sauce.

Rigatoni Siciliano

Eggplant, tomatoes, onions, ricotta & capers in a tomato sauce.

Linguine Primavera

Prosciutto sauteed with onions in a light, creamy vodka sauce.

Orecchiette Barese

Ear-shared pasta with broccoli rabe & sausage in garlic & oil.

Homemade Lasagna

Braised beef, tomato, fresh mozzarella & bechamel.

Spaghettini Carbonara

Thin spaghetti with pancetta, onions Parmigiano cheese.

Bucatini all’ Amataciana

Cherry tomatoes, onions, pancetta & red pepper flakes.

Penne Zio Toto

Cherry tomatoes, onions & fresh mozzarella.

Linguine Con Vongole

Served with clams in a white wine sauce.

Rigatoni Bolognese

Braised veal and beef in a rich tomato sauce.

Risotto al Funghi

Wild & porcini mushroom, fresh herbs & white truffle oil.

Tagliaelle del Borgo

Sweet Italian sausage, shiitake mushrooms, tomato sauce.

Risotto Pescatore

With sauteed calamari, mussels, shrimp, clams & scallops.

Fettuccine Zio Toto

Mussels,crabmeat,zuchini,cherry tomatoes, Pinot Grigio wine sauce

Lobster Ravioli

Jumbo lump croinneat, baby spinach, diced tomato in a cognac cream sauce.

Gnocchi al Pesto

Served with our fresh homemade pesto sauce.

Costaletta di Maiale

Grilled pork chop in a Barolo wine sauce served with mashed potatoes.

Polio Limone

Grilled chicken breast sauteed with lemon, garlic & artichoke.

Bistecca alla Griglia

NY strip steak in a balsamic vinegar reduction with rosemary potatoes.

Pollo Parmigiana

Breaded chicken breast served over spaghetti with tomato sauce.

Costolette d’ Agnello

Baby Iamb chop in a Barolo wine herb sauce with sauteed broccoli rabe.

Pollo Principessa

With prosciutto, asparagus & mozzarella served in a brown sauce.

Vitello Marsala

Tender veal medallions sauteed with mushroom & marsala wine.

Gamberoni Zio Toto

Jumbo shrimp sauteed with white wine, garlic, onions, artichoke & cherry tomatoes served with broccoli.

Vitello Saltimboca

Veal sauteed with sage & prosciutto served with spinach.

Salmone Dello Chef

Salmon with sauteed asparagus, cherry tomatoes & crabmeat in a light garlic butter sauce.

Scaloppine Zio Toto

Thinly sliced veal sauteed with white wine, mushrooms, artichoke & asparagus in a light tomato sauce.

Polio Mare Monte

Chicken breast sauteed with portobello mushrooms, shrimp in a cognac truffle oil cream sauce.

Polo Milanese

Breaded chicken cutlet topped with arugula, red onions, tomatoes & fontina cheese.

Salmone ally Griglia

Grilled salmon served with portobello mushrooms in a fennel olive oil sauce.

Polio Martini

Parmesan-breaded chicken with pivot grigio & lemon sauce served with mixed vegetables.

Gamberoni Fra Diavolo

Jumbo Shrimp sauteed in a spicy marinara sauce served over spaghetti.

Homemade Tiramisu

Lemon Sorbet

Tartufo

Orange Sorbet

Italian-Style Cheesecake

Nutella Paradise

Sweet focaccia bread with chocolate hazelnut spread & strawberries topped with a scoop of ice cream.