Crave & Save

App + pizza + pasta + salad. Online only - no substitutions.

Grab 'N' Go Feast

Double app + 2 large pizza + 2 wedges + dessert. Online only - no substitutions.

Bites & Delights Bundle

Large Pizza + 2 Liter Soda + Dessert. Online Only.

Family Feast Special

Double app + 2 large pizza + 2 pasta + salad + 2 dessert. Online only - no substitutions.

Cheese Pizza

Classic cheese or create your own pizza. (6 slices)

Featured

Diavolo Pizza

Tomato sauce, fresh mozzarella, spicy pepperoni, hot honey, and basil for a perfect balance of heat and sweetness.

Steakhouse Special Pizza (NEW)

mozzarella, beef ribeye, carmelized onions, peppers, mushrooms & provolone

Veggie Pizza

A delicious mix of artichokes, onions, portobello mushrooms, spinach, roasted peppers, tomato sauce, and mozzarella for veggie lovers.

Margherita Pizza

Upside-down fresh mozzarella base topped with tomato sauce, Parmigiana, and chopped basil. A classic favorite.

Hawaiian Pizza

Ham, pineapple & mozzarella. (8 Slices)

White Pizza

Mozzarella, ricotta & parmigiana. (8 Slices)

Spicy Chicken Caprese Pizza (NEW)

tomato sauce, mozzarella, chicken cutlet, basil, hot cherry peppers, cherry tomatos and onions

Entree Pizza

Pick one option of (salad), (chicken parmigiana, marsala, scarpariello) or (penne vodka). (8 slices)

Luigi’s Specialty Pizza

Fresh mozzarella, cherry tomatoes, roasted peppers, Parmigiana, and prosciutto for a signature specialty.

Amara Pizza

Mozzarella topped with savory crumbled sausage, broccoli rabe, and garlic for a flavorful bite.

Americano Pizza

Fresh mozzarella, crumbled sausage, pepperoni, garlic, extra virgin olive oil, Parmigiana, and ricotta for a true American-Italian blend.

Cipolla Pizza

Mozzarella, caramelized onions, crispy bacon, and spinach combine for a perfect balance of sweet and savory flavors.

Quattro Formaggi Pizza

A perfect mix of ricotta, mozzarella, Parmigiana, and gorgonzola for a cheese lover's dream.

Meat Lover's Pizza

Loaded with meatballs, crumbled sausage, pepperoni, bacon, tomato sauce, and mozzarella for a meat lover’s dream.

Buffalo Chicken 2.0 Pizza (NEW)

mozzarella, chuncks of sauteed chicken in a spicy buffalo blue cheese sauce

Popeye Pizza

Mozzarella, ricotta, parmigiana, spinach & fresh garlic.

Chicken, Bacon, Ranch Pizza

Mozzarella, bacon, chicken, and ranch dressing for a savory and satisfying slice.

Sicilian Cheese Pizza

Sicilian Brooklyn Square Pizza

Fresh mozzarella with tomato sauce on top.

Thin Sicilian Cheese Pizza

Thin Sicilian Brooklyn Square Pizza

Fresh mozzarella with tomato sauce on top.

Thin Sicilian Grandma Pizza

Thin Sicilian crust, EVOO, garlic, fresh mozzarella, oregano, plum tomatoes & basil.

Featured

Bruschetta

"Crispy herb toast topped with marinated tomatoes, onions, garlic, Parmigiana, and a drizzle of balsamic and EVOO. A fresh and flavorful starter.

Featured

Ricotta Meatballs

Three tender baked meatballs are topped with marinara or Fra Diavolo sauce and finished with ricotta and Parmigiana for a rich and savory bite.

Calamari Fritti

Crispy fried calamari served with a zesty marinara sauce on the side. It's a classic Italian favorite with a perfect golden crunch. Gluten-Free Option.

Clams Casino

Littleneck wood-oven baked clams topped with bacon and unsalted butter.

Mozzarella Sticks

Golden-fried mozzarella sticks, perfectly crispy on the outside with a gooey, cheesy center, served with a side of marinara sauce for dipping.

Eggplant Rollatini

hinly sliced eggplant rolled with ricotta, Parmigiana, and mozzarella, topped with marinara sauce for a cheesy

Stuffed Mushrooms

Wood-oven baked mushrooms stuffed with savory breadcrumbs, topped with marinara sauce and melted mozzarella. A rich and flavorful vegetarian delight.

Mozzarella Caprese

Fresh mozzarella & tomatoes topped with parmigiana, roasted peppers, fresh basil, kalamata olives & EVOO. (Vegetarian)

Spedini Romano

Thick slices of bread stuffed with mozzarella, sautéed with capers in a rich brown sauce for a savory, indulgent treat.

Burrata

Creamy burrata served on a bed of arugula and prosciutto, topped with diced onions, carrots, cherry tomatoes, grilled eggplant, zucchini, and drizzled with balsamic glaze.

Hot Antipasto

A delectable assortment of shrimp, clams oreganata, mussels, stuffed mushrooms, and eggplant rollatini, perfect for sharing.

Cold Antipasto

A delightful platter of prosciutto, salami, provolone cheese, Kalamata olives, and tomatoes. Perfect for sharing or as a starter.

Zucchini Fritti

Crispy panko-crusted zucchini, fried to golden perfection, served with a side of marinara sauce for dipping. Light and satisfying.

Buffalo Wings

wings crisped and sauteed to your liking.

Eggplant Della Nonna

Layers of tender eggplant, wood-oven baked and drenched in rich pesto sauce, topped with melted mozzarella for a comforting vegetarian dish.

Arancini (NEW)

Golden-fried risotto balls filled with beef, sweet peas, Parmigiana, and mozzarella, served in a creamy pink sauce. A crispy, creamy, and satisfying treat.

Clams Oreganata

Fresh clams are topped with a savory breadcrumb mixture, garlic, herbs, and a touch of oregano and then baked to golden perfection.

House Salad

A refreshing mix of mesclun greens, cucumbers, red onions, and carrots, perfect for a light and healthy start to your meal.

Insalata di Barbabietole

Baby arugula, sweet red beets, juicy tomatoes, red onions, and crumbled goat cheese come together for a fresh and vibrant salad.

Caesar Salad

Crisp romaine lettuce tossed with Parmigiana cheese and crunchy croutons, drizzled with our classic Caesar dressing for a timeless favorite.

Mediterranean Salad

A hearty mix of romaine lettuce, cucumbers, onions, bell peppers, plum tomatoes, crumbled feta cheese, and olives. A light and flavorful Mediterranean-inspired dish."

Gorgonzola Salad

Mesclun greens with sweet craisins, walnuts, red onions, roasted red peppers, artichoke hearts, and tangy gorgonzola cheese. A perfect blend of flavors and textures.

Luigi’s Salad

A fresh mix of mesclun greens with carrots, onions, string beans, tomatoes, cannellini beans, and Parmigiana. A hearty and flavorful option.

Laura’s Seafood Salad

A seafood lover’s delight featuring tender calamari, shrimp, scungilli, olives, celery, and a squeeze of fresh lemon. Light and zesty.

Classic Cobb Salad (NEW)

Mesclun greens topped with grilled chicken, avocado, crumbled bacon, gorgonzola, boiled egg, and grape tomatoes, served with creamy ranch dressing for a filling and satisfying meal.

Arugula Salad

Baby arugula paired with Portobello mushrooms, fresh mozzarella, walnuts, and sweet poached pears, offering a mix of earthy and sweet flavors.

Italian Chopped Salad (NEW)

For a fresh and flavorful Italian twist, chopped romaine, salami, cucumbers, chickpeas, Kalamata olives, diced tomatoes, and Parmigiana.

Insalata Caprese

A vibrant combination of fresh mozzarella, grilled eggplant, roasted peppers, tomatoes, and basil, drizzled with EVOO for a true taste of Italy.

Cheese Calzone

Made with ricotta cheese and mozzarella.

Chicken Roll

Strips of breaded chicken topped with tomato sauce and mozzarella.

Sausage & Pepper Roll

Vegetable Roll

Spinach, onion, mushroom, roasted pepper.

Meat Lovers Roll

Garlic Knots

6 pieces. Bread, topped with garlic & olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Featured

Mama’s Special

A light and airy sponge cake soaked in a blend of milk and topped with caramel for a sweet and decadent finish. This rich and moist dessert has a melt-in-your-mouth texture.

New York Cheesecake

A rich and creamy classic, our New York cheesecake boasts a smooth texture and a buttery graham cracker crust. Simple, indulgent, and the perfect way to end any meal.

Cannolis

Two crispy cannoli shells filled with rich, creamy cannoli cream studded with chocolate chips. A classic Italian dessert that's the perfect sweet finish to any meal.

Zeppolies

Deep-fried dough ball of varying size.

Carrot Cake

A moist and flavorful cake made with shredded carrots, crunchy walnuts, and a touch of cinnamon, layered with a rich cream cheese and buttercream filling. A perfect blend of sweetness and spice in every bite.

Chocolate Cake Gluten Free

Flourless Chocolate Cake

Tiramisu

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Pistachio Cake

Delight in our Pistachio Cake, made with real pistachios and rich buttercream. Indulge in every bite of this nutty and creamy treat, perfect for any occasion.

Grilled Chicken Caesar Sandwich

Grilled chicken breast with crisp romaine lettuce and Caesar dressing for a perfect combination of flavors.

Meatball Parmigiana Sandwich

Juicy meatballs smothered in marinara sauce and topped with melted mozzarella served on a toasted wedge for a hearty and satisfying bite.

Sausage & Peppers Sandwich

Italian sausage and sautéed peppers topped with marinara sauce for a classic and hearty bite

Eggplant Parmigiana Sandwich

Tender breaded eggplant layered with marinara sauce and melted mozzarella on a toasted wedge for a rich and flavorful vegetarian option.

Italian Combo Sandwich

Layers of prosciutto, salami, ham, provolone, romaine lettuce, and tomato, all served on a toasted wedge for a true Italian experience.

Vodka Parmigiana Sandwich

Chicken cutlet topped with creamy vodka sauce melted Parmigiana, and mozzarella, served on a toasted wedge for a decadent bite.

Roma Sandwich

Grilled chicken breast with fresh tomato, basil pesto, and melted mozzarella, all served on a toasted wedge for a flavorful and satisfying bite.

Chicken Rovente Sandwich

Chicken cutlet with hot cherry peppers, onions, lettuce, tomatoes, and mayo, served on a toasted wedge for a spicy and flavorful sandwich.

BBQ Chicken (NEW)

Shredded chicken tossed in tangy BBQ sauce with caramelized onions, arugula, and Swiss cheese for a bold and savory sandwich.

Ribeye Philly Cheesesteak Sandwich (NEW)

Sautéed ribeye steak with red peppers, onions, mushrooms, and provolone cheese, all packed into a toasted wedge for a hearty and flavorful bite.

Grilled Chicken & Broccoli Rabe Sandwich

Grilled chicken breast with sautéed broccoli rabe and garlic, served on a toasted wedge for a simple yet delicious sandwich.

Chicken BLT Sandwich

Grilled chicken, crispy bacon, tomato, romaine lettuce, and Swiss cheese with ranch dressing on a toasted wedge for a classic BLT with a twist.

Villa Napoli (NEW)

A delicious combination of chicken cutlet, fried eggplant, prosciutto, roasted red peppers, tomatoes, onions, fresh mozzarella, and balsamic glaze for an unforgettable sandwich.

Milano Sandwich

Crispy chicken cutlet, fresh sliced tomatoes, provolone, arugula, and roasted peppers on a toasted wedge for a fresh and satisfying bite.

Chicken Parmigiana Sandwich

Crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella, served on a toasted wedge for a comforting classic.

Penne alla Vodka

Penne pasta in a creamy pink vodka sauce with a touch of cream and chopped onions. A rich and flavorful vegetarian classic.

Linguini Vongole

Linguini with whole little neck clams and chopped clams sautéed in your choice of marinara or white wine lemon sauce.

Spaghetti & Meatballs

Classic spaghetti topped with homemade meatballs in a rich marinara sauce. A hearty and satisfying dish.

Stuffed Manicotti

Rolled and stuffed pasta filled with ricotta, topped with marinara sauce, Parmigiana, and mozzarella. A cheesy and comforting vegetarian dish.

Linguini Carbonara

Linguini tossed with diced onions and crispy bacon in a rich, creamy sauce. A traditional Italian favorite.

Gnocchi Spinaci

Soft gnocchi sautéed with spinach, cherry tomatoes, and grilled eggplant in a flavorful marinara sauce. A fresh and satisfying vegetarian option.

Fioretti Valbella

Tender fioretti pasta with prosciutto, grilled chicken, peas, and mushrooms in a decadent pink sauce. A perfect blend of savory flavors.

Rigatoni Bolognese

Rigatoni pasta topped with a hearty meat sauce for a rich and comforting meal.

Fusili Pesto

Fusili pasta sautéed with chopped broccoli and tossed in Parmigiana and homemade pesto sauce. A fresh and flavorful vegetarian option.

Tortellini Piccante

Tortellini sautéed with hot sausage, mushrooms, and spinach in a light tomato cream sauce for a spicy and savory dish.

Lasagna

Layers of pasta, Angus beef, mozzarella, and ricotta cheese, baked in marinara sauce for a comforting and satisfying meal.

Farfalle Primavera

Farfalle pasta with zucchini, onions, peas, broccoli, tomatoes, and mushrooms sautéed in garlic and olive oil. A fresh and vibrant vegetarian option.

Fettuccine Alfredo

Fettuccine pasta in a rich and creamy Parmigiana sauce. A vegetarian favorite with a velvety texture.

Spicy Vodka Burrata Rigatoni (NEW)

Dive into a bold fusion of flavors with our Spicy Vodka Burrata Rigatoni. The kick of spicy cherry peppers and garlic is perfectly balanced by a rich, creamy vodka sauce, topped with fresh burrata mozzarella that melts into every bite. Finished with a sprinkle of basil and pepper flakes for the ultimate flavor explosion. This is comfort food with a spicy twist!

Baked Ziti

Wood-oven baked ziti with ricotta cheese, marinara sauce, Parmigiana, and melted mozzarella. A warm and cheesy vegetarian dish.

Penne alla Bosca (NEW)

Savor the deep, smoky flavors of our Penne alla Bosca. Tender penne pasta is coated in a rich, creamy chili flake sauce, infused with the savory goodness of mushrooms, onions, and hot sausage. A spicy yet creamy masterpiece that will leave you craving every bite!

Cheese Ravioli

Ricotta-filled ravioli served in marinara sauce for a simple yet satisfying vegetarian option.

Luigi

Breaded and Parmigiana-crusted chicken or veal, served in a delicate white wine lemon sauce. This flavorful and tender dish perfectly balances crispiness with a tangy citrus finish.

Milanese

Crispy chicken breast or veal cutlet topped with fresh arugula and mozzarella tossed in a tangy balsamic vinaigrette and served with a side of pasta marinara makes for a refreshing, balanced meal.

Parmigiana

Breaded chicken or veal cutlet topped with marinara sauce and melted mozzarella, baked to perfection. A classic Italian favorite, served with a side of pasta.

Aristocrat

Chicken breast or veal sautéed with tender eggplant, topped with a creamy pink sauce and melted mozzarella. A rich and indulgent dish.

Chicken Broccoli Rabe

Grilled chicken breast topped with sautéed broccoli rabe, infused with garlic for a savory and satisfying combination.

Marsala

Chicken breast or veal sautéed with mushrooms in a rich and flavorful marsala wine sauce. A classic dish with deep, savory undertones.

Saltimbocca

Tender chicken or veal topped with prosciutto, spinach, and melted mozzarella, finished in a white wine lemon sauce. A harmonious blend of savory and citrusy flavors.

Chicken Scarpariello

Boneless chicken chunks sautéed with hot sausage, hot cherry peppers, and rosemary, served with potatoes in a white wine lemon sauce. A bold and spicy Italian classic.

Terra E Mare

Sauteed chicken or veal topped with succulent shrimp and melted pepper jack cheese served in a flavorful white wine lemon sauce—a delightful land-and-sea combination.

Chicken Toscana

Chunks of chicken sauteed with garlic, sun-dried tomatoes, artichoke hearts & broccoli in white wine lemon sauce.

Sorrentino

Chicken or veal topped with layers of prosciutto, eggplant, and mozzarella, served in a rich marsala wine sauce. A perfect mix of earthy and savory flavors.

Piemontese (NEW)

sauteed with mushrooms and capers in a white wine lemon sauce

Francese

Tender chicken breast or veal sautéed in a light white wine lemon sauce, offering a delicate and zesty taste in every bite.

Mussels

Prince Edward mussels sautéed in your choice of marinara, fra diavolo, white wine lemon sauce, or garlic and oil. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Zuppa di Pesce

A bountiful seafood medley of shrimp, scallops, calamari, mussels, and clams served over linguini with your choice of marinara or fra diavolo sauce. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Shrimp

Sautéed shrimp prepared with your choice of marinara, fra diavolo, white wine lemon sauce, or garlic and oil. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Grilled Salmon

Crisp, wood-oven baked salmon filet served over sautéed broccoli rabe, replacing traditional pasta for a healthy and flavorful option.

Calamari

Sautéed calamari in your choice of marinara, fra diavolo, white wine lemon sauce, or garlic and oil. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Filet of Sole

Tender sole Francese sautéed in a white wine lemon sauce for a light and delicate seafood dish. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Shrimp Parmigiana

Breaded shrimp topped with marinara sauce, Parmigiana, and melted mozzarella, baked to perfection. Served with a house salad and your choice of pasta with the same sauce as the entrée or mixed vegetables.

Shrimp Scampi

Sautéed shrimp with garlic in a white wine lemon sauce, served over risotto instead of pasta for a rich and satisfying meal. Served with a house salad.

Sausage & Peppers

Sautéed Italian sausage and peppers, topped with marinara sauce, Parmigiana, and melted mozzarella for a hearty and flavorful dish.

Sausage & Broccoli Rabe

Sautéed Italian sausage and broccoli rabe, cooked with garlic and olive oil for a simple yet flavorful dish.

Eggplant Parmigiana

Wood-fired eggplant layered with marinara sauce, Parmigiana, and melted mozzarella. A rich, vegetarian classic with bold, savory flavors.

Eggplant Rollatini

Thin slices of eggplant rolled and stuffed with creamy ricotta cheese, topped with marinara sauce, Parmigiana, and mozzarella. A delightful vegetarian favorite.

Pork Chops

Double-cut pork chops, grilled and wood-oven baked to perfection, served with roasted potatoes instead of pasta for a satisfying meal.

Lamb Chops

Tender, grilled Frenched lamb chops served with sautéed broccoli rabe, infused with garlic and olive oil. A perfectly balanced dish combining savory, succulent lamb with a slightly bitter, flavorful vegetable.

Risotto Funghi

Creamy Arborio rice sautéed with mushrooms and peas in a savory Marsala wine sauce. A delicious vegetarian option that's full of earthy flavor.

Rib Eye Steak

Juicy, perfectly grilled ribeye steak served with sautéed broccoli, carrots, and roasted potatoes for a hearty and balanced meal, replacing the traditional pasta.

Soups

Kid's Chicken Fingers with Fries

Kid's Penne Vodka

Kid's Pasta with Sauce

Kid's Mac & Cheese

Classic mac & cheese.

Kid's Pasta with Butter

Kid's Chicken Parmigiana with Pasta

Kid's Pasta with Meatballs

Kid's Cheese Ravioli

Ravioli stuffed with classic cheese.

Side of Broccoli

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Side of Meatballs

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

French Fries

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Side of Roasted Potatoes

Mixed Vegetables

Side of Broccoli Rabe

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Side of Sausage

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Sweet Potato Fries

Croquette

Side of Spinach

Side of String Beans

Parmesan Packets

Parmesan cheese packets.

Crushed Red Pepper Packets

Red pepper flake packets.

Soda

Stuffed Mushrooms Lunch

Wood-oven baked, breadcrumb stuffed, prepared in marinara sauce & topped with mozzarella. (Vegetarian)

Bruschetta Lunch

Marinated tomatoes, garlic, balsamic, EVOO, parmigiana & herb toast. (Vegetarian)

Calamari Fritti Lunch

Crispy fried calamari with a side of marinara sauce. GFO.

Mozzarella Sticks Lunch

Served with a side of marinara sauce. (Vegetarian)

Spedini Romano

Impanare stuffed with mozzarella, sautéed with capers in brown sauce. (Vegetarian)

Zucchini Fritti Lunch

Panko-crusted zucchini with a side of marinara sauce. (Vegetarian)

House Salad Lunch

Mesclun greens, cucumbers, red onions & carrots.

Gorgonzola Salad Lunch

Mesclun greens, craisins, walnuts, red onions, roasted red peppers, artichoke hearts topped with gorgonzola cheese.

Arugula Salad Lunch

Baby arugula with portobello mushrooms, fresh mozzarella, walnuts & poached pears.

Mediterranean Salad Lunch

Romaine, chopped cucumbers, onions, fresh bell peppers, plum tomatoes, crumbled feta cheese & olives.

Caesar Salad Lunch

Romaine lettuce with parmigiana & croutons.

Penne alla Vodka Lunch

Touch of cream, chopped onions in a pink sauce. (Vegetarian)

Fettuccine Alfredo Lunch

In a parmigiana cream sauce. (Vegetarian)

Spaghetti & Meatballs Lunch

In marinara sauce.

Farfalle Primavera Lunch

Zucchini, onions, peas, broccoli, tomatoes & mushrooms in garlic & oil. (Vegetarian)

Stuffed Manicotti Lunch

Rolled & stuffed pasta with ricotta & topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Rigatoni Bolognese Lunch

Topped with meat sauce.

Cheese Ravioli Lunch

Ricotta filled ravioli in marinara sauce. (Vegetarian)

Baked Ziti Lunch

Wood-oven ziti with ricotta, marinara sauce, parmigiana & mozzarella. (Vegetarian)

Lasagna Lunch

Stacked layers of pasta with chunks of Angus beef, mozzarella & ricotta in marinara sauce.

Sausage & Peppers Lunch

Sauteed & topped with marinara, parmigiana & mozzarella.

Parmigiana Lunch

Sausage & Broccoli Rabe Lunch

Sauteed sausage & broccoli rabe in garlic & oil.

Francese Lunch

Eggplant Parmigiana Lunch

Marsala Lunch

Eggplant Rollatini Lunch

Milanese Lunch

Calamari Marinara Lunch

Saltimbocca Lunch

Mussels Posillipo Lunch

Sorrentino Lunch

Luigi Lunch

Clams Oreganata Catering

Littleneck wood-oven baked clams. (Gluten-free).

Stuffed Mushrooms Catering

Wood-oven baked, breadcrumb stuffed, prepared in marinara sauce & topped with mozzarella. (Vegetarian)

Clams Casino Catering

Littleneck wood-oven baked clams. (Gluten-free)

Bruschetta Catering

Marinated tomatoes, garlic, balsamic, EVOO, parmigiana & herb toast. (Vegetarian)

Calamari Fritti Catering

Crispy fried calamari with a side of marinara sauce. GFO.

Ricotta Meatballs Catering

Baked meatballs topped with marinara or Fra Diavolo sauce, ricotta & parmigiana.

Zucchini Fritti Catering

Panko-crusted zucchini with a side of marinara sauce. (Vegetarian)

Arancini Catering

filled with risotto, beef, sweet peas, parmigiana and mozzarella served in a pink sauce 13.99

Eggplant Rollatini Catering

Stuffed with ricotta, mozzarella & parmigiana cheese topped with marinara sauce. GFO.

Cold Antipasto Catering

Prosciutto, salami, provolone cheese, kalamata olives & tomatoes.

Mozzarella Sticks Catering

Served with a side of marinara sauce. (Vegetarian)

Mozzarella Caprese Catering

Fresh mozzarella & tomatoes topped with parmigiana, roasted peppers, fresh basil, kalamata olives & EVOO. (Vegetarian)

Spedini Romano Catering

Impanare stuffed with mozzarella, sautéed with capers in brown sauce. (Vegetarian)

Eggplant Della Nonna Catering

Eggplant layered & wood-oven baked, topped with mozzarella & pesto sauce. (Vegetarian)

Hot Antipasto Catering

Shrimp, clams oreganata, mussels, stuffed mushrooms & eggplant rollatini.

Chicken Fingers Catering

House Salad Catering

Mesclun greens, cucumbers, red onions & carrots.

Luigi's Salad Catering

Mesclun greens, carrots, onions, string beans, tomatoes, cannellini beans & parmigiana.

Caesar Salad Catering

Romaine lettuce with parmigiana & croutons.

Insalata Di Barbabietole Catering

Baby arugula, red beets, tomatoes, red onions & crumbled goat cheese.

Gorgonzola Salad Catering

Mesclun greens, craisins, walnuts, red onions, roasted red peppers, artichoke hearts topped with gorgonzola cheese.

Laura's Seafood Salad Catering

Tossed calamari, shrimp, scungilli, olives, celery & lemon.

Arugula Salad Catering

Baby arugula with portobello mushrooms, fresh mozzarella, walnuts & poached pears.

Classic Cobb Salad Catering

mesclun greens, grilled chicken, avocado, crumbled bacon, gorgonzola, egg, grape tomatoes with ranch dressing

Insalata Caprese Catering

Romaine, fresh mozzarella, grilled eggplant, roasted peppers, tomatoes & basil.

Italian Chopped Salad Catering

romaine, cucumbers, salami, chickpeas, kalamata olives, diced tomatoes, and parmigiana

Mediterranean Salad Catering

Romaine, chopped cucumbers, onions, fresh bell peppers, plum tomatoes, crumbled feta cheese & olives.

Broccoli Catering

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Croquette Catering

Broccoli Rabe Catering

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

French Fries Catering

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Risotto Catering

Meatballs Catering

Ground meat prepared with bread crumbs, minced onion, and italian seasoning.

Spinach Catering

Mixed Vegetables Catering

String Beans Catering

Roasted Potatoes Catering

Spaghetti Marinara Catering

Gnocchi Spinaci Catering

Sauteed with spinach, cherry tomatoes, grilled eggplant in marinara sauce. (Vegetarian)

Penne Alla Vodka Catering

Touch of cream, chopped onions in a pink sauce. (Vegetarian)

Rigatoni Bolognese Catering

Topped with meat sauce.

Spaghetti & Meatballs Catering

In marinara sauce.

Fusilli Pesto Catering

Chopped broccoli sauteed in parmigiana & homemade pesto sauce. (Vegetarian)

Luigi Carbonara Catering

Diced onions & bacon in cream sauce.

Fioretti Valbella Catering

Prosciutto, grilled chicken, peas & mushrooms in a pink sauce.

Cheese Ravioli Catering

Ricotta filled ravioli in marinara sauce. (Vegetarian)

Farfalle Primavera Catering

Zucchini, onions, peas, broccoli, tomatoes & mushrooms in garlic & oil. (Vegetarian)

Fettuccine Alfredo Catering

In a parmigiana cream sauce. (Vegetarian)

Tortellini Piccante Catering

Sauteed with hot sausage, mushrooms, and spinach in a light tomato cream sauce.

Baked Ziti Catering

Wood-oven ziti with ricotta, marinara sauce, parmigiana & mozzarella. (Vegetarian)

Lasagna Catering

stacked layers of pasta with chunks of angus beef, mozzarella & ricotta in marinara sauce

Stuffed Manicotti Catering

Rolled & stuffed pasta with ricotta & topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Penne Alla Bosca Catering

mushrooms, onions, and hot sausage in a chili flake creamy sauce

Linguini Vongole Catering

Whole little neck & chopped clam sauteed in marinara or white wine lemon sauce.

Spaghetti Nerano Catering

fried zucchini, fresh basil, parmigiana, black pepper, garlic, and EVOO

Chicken Luigi Catering

Breaded & parmigiana crusted served in white wine lemon sauce.

Chicken Sorrentino Catering

Topped with prosciutto, eggplant & mozzarella in marsala wine.

Chicken Parmigiana Catering

Topped with marinara sauce, parmigiana & mozzarella baked in the wood oven.

Chicken Aristocrat Catering

Sauteed with eggplant topped with creamy pink sauce & mozzarella.

Chicken Francese Catering

Sauteed in white wine lemon sauce.

Chicken Arrabiata Catering

Chicken Marsala Catering

Sauteed with mushrooms in marsala wine.

Chicken Saltimbocca Catering

Topped with prosciutto, spinach & melted mozzarella in white wine lemon sauce.

Chicken Milanese Catering

Cutlet topped with arugula & fresh mozzarella, tossed in balsamic vinaigrette with a side of pasta marinara.

Chicken Scarpariello Catering

Chicken Piccata Catering

Chicken Terra E Mare Catering

Topped with shrimp & melted pepper jack cheese in white wine lemon sauce.

Chicken Contadina Catering

Chicken Piemontese Catering

sauteed with mushrooms and capers in a white wine lemon sauce

Chicken Toscana Catering

Chicken Broccoli Rabe Catering

grilled chicken topped with broccoli rabe sauteed in garlic & oil

Veal Alla Luigi Catering

Breaded & parmigiana crusted served in white wine lemon sauce.

Veal Milanese Catering

Cutlet topped with arugula & fresh mozzarella, tossed in balsamic vinaigrette with a side of pasta marinara.

Veal Parmigiana Catering

Topped with marinara sauce, parmigiana & mozzarella baked in the wood oven.

Veal Aristocrat Catering

Sauteed with eggplant topped with creamy pink sauce & mozzarella.

Veal Marsala Catering

Sauteed with mushrooms in marsala wine.

Veal Francese Catering

Sauteed in white wine lemon sauce.

Veal Sorrentina Catering

Topped with prosciutto, eggplant & mozzarella in marsala wine.

Veal Terra E Mare Catering

Topped with shrimp & melted pepper jack cheese in white wine lemon sauce.

Veal Saltimbocca Catering

Topped with prosciutto, spinach & melted mozzarella in white wine lemon sauce.

Veal Piemontese Catering

sauteed with mushrooms and capers in a white wine lemon sauce

Calamari Marinara Catering

Sauteed with a choice of marinara, fra diavolo, white wine lemon sauce or garlic and oil.

Mussels Posillipo Catering

Shrimp Scampi Catering

Sauteed with garlic in a white wine lemon sauce over risotto instead of pasta.

Grilled Salmon Catering

Crisp filet of salmon wood-oven baked over broccoli rabe instead of pasta.

Shrimp Parmigiana Catering

Breaded shrimp topped with marinara sauce, parmigiana and mozzarella.

Zuppa Di Pesce Catering

shrimp, scallops, calamari, mussels & clams with a choice of marinara, white wine lemon sauce, butter, or garlic and oil

Shrimp Fra Diavolo Catering

Sausage & Peppers Catering

Sauteed & topped with marinara, parmigiana & mozzarella.

Risotto Funghi Catering

Arborio rice instead of pasta, mushrooms & peas in marsala wine. (Vegetarian)

Sausage & Broccoli Rabe Catering

Sauteed sausage & broccoli rabe in garlic & oil.

Eggplant Rollatini Catering

Rolled & stuffed with ricotta cheese, topped with marinara, parmigiana & mozzarella. (Vegetarian)

Eggplant Parmigiana Catering

Wood-fired eggplant topped with marinara sauce, parmigiana & mozzarella. (Vegetarian)

Mamas Special Catering

We need a three-day preparation window.

Baklava Catering

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey. We need a three-day preparation window.