Pizzaiolo Gourmet Eatery

Round pizza with cheese. Classic cheese or create your own pizza.

Served with the works.

Square pizza with cheese.

Served with the works.

Mozzarella cheese and pizza sauce.

Four season pizza. One part thinly sliced prosciutto, one part marinated green and black olives, one part fresh mushrooms and one part marinated artichoke hearts.

Shaved parmesan cheese, red onions, and olive oil.

Sausage, marinara sauce and sliced hot cherry tomatoes with a touch of fresh mozzarella cheese.

Sausage, marinara sauce and sliced hot cherry tomatoes with a touch of fresh mozzarella cheese.

Mozzarella cheese and pizza sauce.

Medley of fresh seasonal vegetables with a touch of marinara sauce and fresh mozzarella cheese.

Breaded and fried rice ball stuffed with fresh chopped meat, mozzarella cheese, peas and tomato sauce.

Served with a side of tomato sauce.

Zucchini sticks lightly breaded and fried, served with a side of tomato sauce for dipping.

Golden fried calamari served with a side of homemade tomato sauce.

Sauteed in buffalo sauce.

Fresh broccoli rabe sauteed in garlic and oil served with toasted garlic bread.

Lightly breaded and fried chicken topped with mozzarella cheese and marinara sauce.

Filled with ricotta cheese, lightly breaded and fried to perfection served with a side of tomato sauce for dipping.

Breaded wings with your choice of buffalo style or honey barbecue sauce.

Topped with seasoned bread crumbs.

Tubettini pasta with white cannellini beans and sauteed onions in a hearty tomato broth.

Spinach and egg drop consomme.

A hearty combination of tubettini pasta and fresh vegetables served in a light tomato sauce.

Chopped romaine lettuce topped with tomatoes, red onions, cucumbers, olives, roasted peppers and shredded mozzarella cheese.

Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, roasted peppers and feta cheese in our homemade vinaigrette dressing.

Crisp romaine lettuce topped with avocado, gorgonzola cheese, hard boiled egg, applewood bacon, tomatoes and red onions, served with a blue cheese dressing.

Chopped romaine lettuce topped with Roma tomatoes, ham, salami and cheddar cheese, served with a vinaigrette dressing.

Hearts of romaine topped with homemade garlic croutons and aged parmesan cheese in a traditional caesar dressing.

Crisp romaine lettuce topped with fried calamari, walnuts and diced plum tomatoes in a ginger dressing.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers served on a bed of lettuce with balsamic glaze and a drizzle of pesto.

Fresh baby spinach served with almonds, dried cranberries, diced fresh mozzarella cheese topped with pieces of grilled chicken in a savory raspberry vinaigrette.

Field greens tossed with walnut, cranberries, roma tomatoes and crumbled gorgonzola cheese, served with a creamy balsamic dressing.

Crisp romaine lettuce tossed with almonds, julienne carrots, celery and diced tomatoes tossed in a creamy ranch dressing topped with fried buffalo chicken.

Baby arugula, cranberries, walnuts and gorgonzola cheese, served with a lemon vinaigrette.

Steamed or sauteed in garlic and virgin olive oil.

Served in traditional sauce.

Served in traditional sauce.

Steamed or sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Hearty fresh ground meat sauce with a touch of cream.

Fresh crushed Italian tomatoes sauteed with garlic, olive oil, and spices.

Pink cream sauce.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Sauteed fresh garlic, olive oil, and Italian seasonings.

Homemade pesto sauce tossed with aged parmesan cheese, sun-dried tomatoes and Italian seasonings with a touch of cream.

Classic creamy alfredo cheese sauce.

Medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil (please specify).

Rigatoni pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

With pan-fried eggplant in a filetto di Pomodoro sauce, topped with ricotta cheese and a basil drizzle.

Shrimp, clams, and calamari served over a bed of linguine in a plum marinara sauce.

Shrimp served in a plum marinara sauce, garnished with clams.

Shrimp served in a plum Fra Diavolo sauce, garnished with clams.

Over your choice of pasta.

In a pink cream sauce with caramelized onions.

Grilled chicken, broccoli rabe, and sun-dried tomatoes sauteed in a garlic, olive oil, and white wine broth.

Grilled chicken, sauteed shrimp, mushrooms and aged parmesan cheese in a light pink sauce served over penne.

White creamy sauce with bacon, onions and imported romano cheese.

Sauteed sausage and grilled chicken in a filetto di Pomodoro sauce topped with fresh mozzarella cheese.