Featured

Grilled Octopus

roasted fingerling potatoes, charred onion vinaigrette, celery, olives

Calamari Dorati

sweet potato chip,spicy marinara

Contadina Salad

arugula, endive, radicchio, quinoa, roasted sweet potatoes,toasted almonds, creamy oregano dressing

Burrata

focaccia, roasted squash, arugula, pomegranate, crispy prosciutto, aged balsamic

Mussels Fradiavolo

PEI mussels, spicy marinara, scallions, garlic toast

Mozzarella Roasted Peppers

Cesare

artisanal baby lettuce

Caprese

Spaghetti Alla Gianna

Mamma's famous sauce

Ravioli Fradiavolo

spicy marinara, garlic confit, Parmesan

Rigatoni & Meatballs

Neapolitan Style, pinenuts, raisins

Fettuccine Bolognese

Veal soffrito that contains pine nuts, ham and raisins.

Orecchiette

broccoli rabe, pork sausage

Spaghetti Garlic Oil

Pan Seared Atlantic Salmon

half cooked brussels sprouts, winter vegetables, balsamic reduction

Chicken Parmesan

San Marzano tomatoes, spaghetti

WholeBranzino

broccoli rabe, charred lemon, extra virgin olive oil

Chicken Marsala

wild mushrooms, capers, charred broccoli

Country Potatoes

Vegetariana Pizza

Biancaneve

Capricciosa Pizza

Margherita Pizza

Diavola Pizza

Montepulciano D'abruzzo

Chianti Badia Di Morrona

Bright Ruby With A Fabulous nose Of Wild berry& Tangy Spices.

Rose, Jean Luc Colombo Mediterranee Cape Bleue

Provence, France

Pinot Grigio, Cantina Beato Bartolomeo Breganze

Deep straw yellow. intense and fruity, with hints of yeast and crusty bread. minerally and crisp.

616 Aglianico

Intense aromas of hibiscus, dried flowers, blueberry, sage, spices with a nutty almond finish.

Cabernet Lis Neris

Tiramisu

lady finger, mascarpone, espresso, egg

Chocolate Cake

Italian Cheesecake