Cafe Spiga

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Thin crusted pan pizza with San Marzano style tomatoes, fresh garlic, fresh basil, and mozzarella cheese.

Crisp crust topped with Roma tomatoes, red onions, pecorino romano cheese, lots of fresh basil, Italian seasonings, and extra virgin olive oil.

Eggplant, zucchini, onions, Roma tomatoes, broccoli, garlic, mozzarella cheese, and a splash of marinara.

Thin crispy crust topped with sliced roasted potatoes in a creamy alfredo sauce with fresh rosemary.

Sautéed tender chicken and mushrooms in a marsala wine topped with mozzarella cheese.

Chicken simmered in BBQ sauce, smoked bacon, tomatoes, and mozzarella cheese.

Cheese pie with a garlic knot crust.

Homemade mozzarella cheese, sliced tomatoes, roasted peppers, fresh basil, pecorino romano cheese, olive oil on a crispy marinara crust.

Chicken pieces, smoked bacon, creamy vodka sauce and mozzarella cheese.

Chicken pieces, smoked bacon, creamy vodka sauce, and mozzarella cheese.

Thick Sicilian crust covered with light marinara sauce, sautéed onions, mozzarella cheese, and seasoned bread crumbs.

Chopped broccoli rabe, crumbled sausage, and mozzarella cheese drizzled with extra virgin olive oil and garlic.

Fresh tossed arugula with cherry tomatoes, in a light lemon vinaigrette dressing with shaved pecorino romano cheese.

San Marinaro tomatoes, fresh mozzarella cheese, topped with fresh basil and extra virgin olive oil.

Crispy romaine lettuce tossed in our caesar dressing topped shaved pecorino romano cheese, and grilled chicken.

Ricotta and mozzarella cheese, topped with sautéed sweet onions.

Baked golden brown.

Spicy marinara sauce, garlic, lemon sauce or creamy gorgonzola cheese sauce. Serves 2-3 people.

Thinly sliced beefsteak tomatoes, and fresh mozzarella cheese topped with basil drizzled with extra virgin olive oil and spices.

Stuffed with garlic, bread crumbs, pignoli nuts, and parmesan cheese.

Served in a spicy marinara sauce.

Golden fried calamari tossed with sliced cherry peppers, Gaeta olives, artichoke hearts, roasted peppers, and onions in a light marinara sauce.

Fried calamari tossed in a sweet chili spicy sauce topped with sesame seeds.

Fresh mozzarella cheese coated with a breadcrumb coating, deep fried and served with tomato sauce.

Baked clams, shrimp originate, and stuffed mushrooms in a garlic white wine sauce.

Fried shrimp, fried cheese ravioli and eggplant rollatini topped with tomato sauce, and mozzarella cheese.

Stuffed with our famous homemade seafood stuffing.

Portobello mushrooms stuffed with our famous homemade seafood stuffing. Served with a white wine scampi sauce.

With garlic, oil and white wine.

Hot and spicy style.

Chicken wings in a spicy hot scarpariello sauce with potatoes and sausage.

(1/2 hour prep time necessary). Assorted seafood marinated in lemon and extra virgin olive oil.

Italian country style garlic bread topped with mozzarella cheese, and diced Roma tomatoes.

Stuffed with ricotta cheese, lightly breaded and fried. Served with a side of tomato sauce for dipping.

Portobello mushrooms stuffed with sausage, broccoli rabe and sun-dried tomato topped with mozzarella cheese.

Please call the restaurant for today's selection.

Mixed greens tossed with walnuts, gorgonzola cheese, dried cranberries in a balsamic vinaigrette dressing.

With lettuce, onions, olives, tomatoes, cucumbers, carrots and peppers.

Lettuce, tomatoes, onions, peppers, cucumbers, olives & feta cheese.

Crisp romaine lettuce and croutons tossed in our special caesar dressing.

Ham, salami, provolone cheese, pepperoncini, olives, roasted red peppers, and tomatoes over a bed of mixed greens.

Baby arugula, sliced fresh pears, thinly sliced red onions and cherry tomatoes tossed in our lemon vinaigrette dressing topped with sliced almonds and shaved parmesan cheese.

Baby spinach tossed with our famous balsamic vinaigrette, topped with fresh strawberries, caramelized walnuts, and goat cheese.

Fresh Iceberg lettuce, mixed baby greens, roasted peppers and tomatoes with fresh mozzarella cheese, tossed in our balsamic vinaigrette dressing.

Broccoli, mushrooms, garlic, onions, and mozzarella cheese.

Pepperoni, ham, ricotta and mozzarella cheese.

Chicken cutlet, tomato sauce, and mozzarella cheese.

Sausage, peppers, onions, and mozzarella cheese.

Grilled Italian sausage, sauteed broccoli rabe, and fresh mozzarella cheese.

Crisp romaine lettuce and croutons tossed in our special Caesar dressing.

Grilled chicken breast with fresh mozzarella cheese, thick sliced beefsteak tomatoes, topped with baby greens, fire roasted peppers, and an aromatic balsamic vinaigrette dressing.

Grilled chicken breast with fresh gorgonzola cheese topped with baby greens.

Grilled breast topped with mixed greens, gorgonzola cheese, and our balsamic vinaigrette dressing.

Grilled Italian sausage, sauteed broccoli rabe, and fresh mozzarella cheese.

Grilled eggplant, zucchini, mushrooms, and fresh mozzarella cheese.

Breasts of chicken sauteed in a lemon butter sauce.

Red or white clam sauce served over linguine pasta.

Penne with prosciutto in a pink creamy parmesan sauce.

Diced eggplant and fresh basil in a filleto di pomodoro sauce.

Pink creamy parmesan pesto sauce with mushrooms over bowtie pasta.

Butternut squash filled ravioli in a cognac cream sauce topped with crumbled walnuts.

Bowtie pasta, sautéed with spinach, artichoke hearts, sun-dried tomatoes, diced fresh mozzarella cheese in a light marinara.

Chopped tomato, basil, and fresh mozzarella cheese in a pink creamy parmesan sauce.

Cheese tortellini on a pink sauce with sliced mushrooms.

Shrimp sauteed with garlic and olive oil in a marinara sauce over pasta.

Scallops and shrimp tossed in a creamy alfredo sauce served over fettuccine pasta.

Sauteed prosciutto and peas in a white creamy parmesan sauce.

Chicken sauteed in a creamy parmesan pesto sauce.

With fresh tomatoes, garlic and extra virgin olive oil.

Calamari sauteed with garlic, and olive oil in a marinara sauce served over pasta.

Sauteed onions, and ground beef in a red sauce.

Broccoli rabe sauteed crumbled sausage garlic and oil.

Three colossal shrimp, mushrooms, and sun-dried tomatoes in a pink, creamy parmesan sauce.

Sauteed onions, and seasoned beef in a pink creamy parmesan sauce.

Lobster ravioli with sauteed shrimp in a pink creamy sauce, topped with a pinch of calamari fritters.

Tender scungilli sautéed with garlic and olive oil in a marinara sauce.

Shrimp, clams, mussels and calamari sautéed in a spicy marinara sauce served over linguine.

Lasagna, ravioli, and meatballs.

Cheese ravioli topped with sliced meatballs, potatoes and mozzarella cheese in a pink creamy sauce.

Eggplant layered with ricotta cheese, topped with tomato sauce and mozzarella cheese.

Tender chicken cutlet, lasagna and stuffed eggplant topped with tomato sauce and mozzarella cheese.

Fried shrimp, veal, and chicken topped with tomato sauce and mozzarella cheese.

Eggplant, black olives, and onions in a tomato sauce topped with fresh mozzarella cheese.

Meat sauce and peas topped with melted mozzarella cheese.

Eggplant baked with tomato sauce, topped with mozzarella cheese.

Tender chicken cutlet and eggplant topped with tomato sauce and mozzarella cheese.

Fried shrimp and fried veal topped with tomato sauce and mozzarella cheese.

Stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese.

Breaded breasts of chicken topped with tomato sauce and mozzarella cheese.

Breasts of chicken sautéed in a marsala wine sauce with mushrooms.

Breasts of chicken sautéed in a lemon butter sauce.

Breasts of chicken sautéed in a creamy parmesan pesto sauce topped with prosciutto and mozzarella cheese.

Breasts of chicken rolled with spinach, prosciutto, and mozzarella cheese in a pink creamy brandy sauce.

Pink brandy cream sauce, served with spinach, and mozzarella cheese.

Tender breast chicken topped with fresh diced Roma tomatoes, red onions, and fresh mozzarella cheese tossed in a balsamic reduction.

Tender breast chicken topped with fresh diced Roma tomatoes, red onions, and fresh mozzarella cheese tossed in a balsamic reduction.

Seasoned golden fried chicken served in a gorgonzola cream sauce.

Francaise style chicken topped with asparagus in a garlic cream sauce.

Sautéed with onions, potatoes and crushed plum tomatoes.

Chicken rolled with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.

Breasts of chicken sauteed with fresh tomatoes, and topped with mozzarella cheese in a white wine sauce.

Veal topped with spinach, prosciutto and mozzarella cheese in a marsala demi-glaze.

Breaded veal topped with tomato sauce, and mozzarella cheese.

Veal rolled with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.

Veal topped with eggplant, prosciutto and mozzarella cheese in a marsala wine sauce.

Veal sautéed in a lemon butter sauce.

Veal sauteed in a marsala wine sauce with mushrooms.

Grilled pork chops with hot cherry peppers, and onions in a white wine sauce.

Golden fried shrimp topped with tomato sauce and mozzarella cheese.

Sautéed with garlic and olive oil in a white wine sauce.

Fillet of tilapia topped with homemade bread crumbs baked in a garlic white wine sauce.

Shrimp sauteed in a lemon butter sauce.

Shrimp in a red marsala sauce topped with melted mozzarella cheese.

Stuffed with crabmeat topped with seasoned bread crumbs baked in a garlic scampi sauce.

Fillet of tilapia baked in a parmesan crust with white wine and artichokes.

Two pieces of flounder stuffed with crab meat topped with bread crumbs baked in a garlic scampi sauce.

Marsala wine sauce with sauteed mushrooms.

San Marzano tomatoes sauteed with onions, olives, and capers.

Creamy cognac sauce with sauteed mushrooms.