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Chelsea Ristorante

Chelsea Ristorante

108 8th Ave, New York, NY 10011
646-846-9618

Order Ahead We open at 12:00 PM

Full Hours
  • 5% off online orders
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pizza-al-forno

Pizza al Forno

Wood fired 10'' pizzas.

Margherita Pizza

Fresh mozzarella, tomato sauce, topped with basil.

$24.00

Pizza Bresaola E Rughetta

Mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged parmigiano-reggiano.

$26.00

Cheese Pizza

Traditional New York style cheese pizza with tomato sauce.

$22.00

Pizza Calabrese

Mozzarella, tomato sauce, spicy pepperoni.

$24.00

Pizza ai Funghi

Mushrooms, tomato sauce, basil, mozzarella.

$23.00

Pizza Quattro Stagioni

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

$26.00

appetizers

Appetizers

Antipasti.

Polpettine

Veal meatballs, homemade tomato sauce, topped with parmesan.

$18.00

Tagliere Misto

Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread.

$28.00

Melenzane Alla Parmigiana

Eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano.

$20.00

Carciofi Alla Giudia

Sauteed artichokes in garlic and oil “roman giudia style”.

$24.00

Carpaccio di Manzo

Beef carpaccio with 24 month aged parmigiano-reggiano and truffle oil.

$24.00

Cozze

Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.

$18.00

Vongole Oreganata

Little neck clams with seasoned breadcrumbs.

$20.00

Fritto di Calamari e Zucchine

Crispy calamari, zucchini, marinara sauce.

$20.00

zuppe

Zuppe

Soups.

Minestrone Soup

Fresh seasonal vegetable soup.

$13.00

Zuppa De Giorno

Soup of the day. Please call the restaurant for today's selections.

$13.00

salads

Salads

Insalate.

Caesar Salad

Baby romaine salad, Caesar dressing, crispy bread, 24-month-aged parmigiana-reggiano.

$18.00

Insalata Di Finocchio E Rucola

Arugula, fennel, shaved 24-month-old parmigiano-reggiano, house dressing, and cherry tomatoes.

$18.00

Insalata Mista

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives.

$15.00

Mozzarella di Buffala Salad

Fresh imported buffalo mozzarella with kumato tomatoes and basil

$22.00

contorni

Contorni

Rosted Yukon Potatoes

$12.00

String Beans & Carrots

$12.00

Sauteed Spinach

$14.00

Broccoli Rabe

$15.00

pasta

Pasta

Paste.

Penne all’ Arrabiata

Homemade spicy tomato sauce, parsley.

$23.00

Spaghetti alle Vongole

Manila clams served in white clam sauce.

$29.00

Tagliatelle ala Bolognese

Served in homemade ground beef & tomato sauce.

$28.00

Rigatoni Salsiccia e Broccoli

Broccoli rabe, Italian sausage, pecorino, olive oil & garlic.

$29.00

Ravioli Burro e Salvia

Stuffed spinach and ricotta, sautéed with butter and sage.

$28.00

Tagliolini Neri al Salmone

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

$29.00

Tonnarelli Truffle Con Gamberi

Homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce.

$32.00

Linguine Con Polpette

Served with homemade meatballs & tomato sauce.

$26.00

Linguine Con Polpette

Gnocchi Genovese

Homemade gnocchi with basil pesto and pine nuts.

$29.00

Risotto Con Porcini

Carnaroli rice with porcini mushrooms, saffron and touch of butter.

$35.00

Lasagna

Homemade meat lasagna.

$26.00

carne

Carne

Secondi

Paillard di Pollo

Grilled chicken paillard served with mixed salad.

$28.00

Pollo alla Pizzaiola

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano.

$32.00

Galletto al Forno

Wood fired brick oven baked cornish hen.

$36.00

Scaloppine Ai Funghi

Veal scaloppini with mushrooms and marsala wine sauce.

$36.00

Pollo alla Senape

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

$34.00

pesci

Pesci

Secondi

Branzino al Forno

Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.

$38.00

Salmone

Grilled scottish salmon with extra virgin olive oil, lemon and garlic.

$36.00

desserts

Desserts

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

$13.00

Chocolate Souffle

Grandmother Cake

(Torta Della Nonna). Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

$13.00

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

$13.00

Tiramisu Lady Fingers

Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

$13.00

Chocolate Mousse Glass

Rich chocolate mousse and zabaione topped with chocolate curls.

$13.00

Peach Ripieno

Peach sorbet served in the natural fruit shell.

$13.00

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

$13.00

Carrot Cake

Lemon Ripieno

Refreshing lemon sorbet served in the natural fruit shell.

$13.00

Lemon Ripieno

Chocolate Gelato

$13.00

Bomba

Classic vanilla and chocolate gelato separated by a cherry & sliced almonds covered inside with cinnamon finished with a gelato chocolate coating.

$13.00

Bomba

Vanilla Bean Gelato

$13.00

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

$13.00

beverages

Beverages

Soda

Nothing like a cold soda to go with your pizza.

$3.75

Aqua Pana

$8.00

Pellegrino

$8.00

Chelsea Ristorante - 108 8th Ave, New York, NY 10011 - Menu, Hours, & Phone Number - Order Delivery or Pickup - Slice

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