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Chelsea Ristorante

Chelsea Ristorante

108 8th Ave, New York, NY 10011
646-846-9618

Closed until 12:00 PM

Full Hours
  • 5% off online orders

Opening at 12:00 PM

pizza-al-forno
Pizza Al Forno

Pizza Margherita

Fresh mozzarella, tomato sauce, topped with basil.

$22.00


Cheese Pizza

Traditional style cheese pizza with tomato sauce.

$20.00


Pizza Quattro Formaggio

Four cheese pizza.

$26.00


Pizza Ai Funghi

Mushrooms, tomato sauce, basil, mozzarella.

$22.00


Pizza Napoletana

Tomato sauce, mozzarella, capers, anchovies.

$23.00


Pizza Al Pollo

Mozzarella, tomato sauce, chicken, broccoli rabe.

$23.00


Pizza Valtellina

Tomato sauce, bresaola, arugula, parmesan.

$26.00

Pizza Valtellina

Pizza Quattro Stagioni

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

$26.00

antipasti
Antipasti
Appetizers.

Verdure Alla Griglia

Seasonal grilled vegetables with salmoriglio & fresh herbs.

$18.00


Tagliere Misto

Chef's selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.

$28.00


Prosciutto Di Parma Con Melone

Aged prosciutto di parma & cantaloupe melon.

$18.00

Prosciutto Di Parma Con Melone

Melenzane Alla Parmigiana

Eggplant, homemade tomato sauce, 24 month aged Parmigiano-Reggiano.

$20.00


Carpaccio Di Manzo & Oilo Tartufato

Beef carpaccio with 24 month aged parmigiano reggiano & truffle oil.

$22.00


Polpettine

Veal meatballs, homemade tomato sauce, fresh ricotta.

$18.00


Salmon Tartare

Fresh Scottish salmon with dijon dressing, avocado, fresh dill, and beets.

$22.00


Carciofi Chelsea

Sauteed artichokes in garlic and oil "Chelsea style".

$22.00


Cozze

Pei mussels with white wine, cherry tomatoes, toasted bread, parsley & garlic.

$18.00

Cozze

Fritto di Calamari e Zucchine

Crispy calamari, zucchini, marinara sauce.

$18.00

zuppe
Zuppe
Soups.

Minestrone Soup

Fresh seasonal vegetable soup.

$13.00


Gazpacho Soup

Fresh seasonal vegetable soup served cold.

$13.00

insalate
Insalate
Salads.

Baby Romaine Caesar Salad

Baby romaine salad, caesar dressing, crispy bread, parmigiana reggiano.

$16.00


Insalata Mista Di Stagione

Mixed seasonal salad with Dijon dressing, carrots, cherry tomatoes, castelvetrano olives, avocado.

$14.00


Insalata Di Cavolo

Kale salad, dry cranberries, fennel, pine nuts and dijon dressing. Cavolo

$17.00


Mozzarella Di Buffala Salad

Fresh buffalo mozzarella with kumato tomatoes.

$19.00

contorni
Contorni
Side orders.

Rosted Yukon Potatoes

$12.00


Sauteed Spinach

$14.00


String Beans & Carrots

$12.00


Broccoli Rabe

$15.00

pasta
Pasta
Paste.

Penne Alla Arrabiata

Homemade spicy tomato sauce, parsley.

$22.00


Tagliatelle Ala Bolognese

Served in homemade ground beef & tomato sauce.

$28.00

Tagliatelle Ala Bolognese

Ravioli Burro e Salvia

Stuffed spinach & ricotta, sauteed with butter & sage.

$25.00


Gemelli Pomodoro E Ricotta

Gemelli, tomato sauce and fresh ricotta cheese.

$26.00


Gnocchi Al Pesto Genovese

Fresh gnocchi, basil pesto, string beans and pine nuts.

$28.00


Spaghetti Alle Vongole

Spaghetti, Manila clams served in white clam sauce.

$29.00

Spaghetti Alle Vongole

Tagliolini Neri Al Salmone

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

$29.00


Linguine Con Polpette

Served with homemade meatballs & tomato sauce.

$25.00

Linguine Con Polpette

Lasagne

Homemade meat lasagna.

$26.00


Maccheroni Alla Norma

Homemade maccheroni with eggplant & tomato sauce.

$25.00


Rigatoni Broccoli Rabe E Salsiccia

Broccoli rabe, Italian sausage, pecorino, olive oil garlic.

$28.00

risotto
Risotto

Risotto Al Funghi

Carnaroli rice with porcini mushrooms and 24 month aged parmigiano-reggiano.

$34.00


Risotto Al Frutti Di Mare

Carnaroli rice in black squid ink with fresh mussels and calamari.

$38.00

carne
Carne
Secondi.

Paillard Di Pollo

Grilled chicken paillard served with mixed salad.

$26.00

Paillard Di Pollo

Galleto Al Forno

Wood-fired brick oven baked cornish hen.

$34.00


Pollo Alla Senape

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

$28.00


Pollo Alla Pizzaiola

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella and oregano.

$28.00


Scaloppine ai Funghi

Veal scaloppini with mushrooms and marsala wine.

$32.00

pesce
Pesce
Secondi piatti.

Salmone

Scottish pan seared salmon with green peas, marinated red peppers, and whole black pepper.

$36.00


Branzino Al Forno

Roasted whole or filet branzino with spinach.

$38.00


Baccala Alla Livornese

Cod fish, tomato sauce, white wine garlic, and side of vegetables.

$36.00

al-forno
Al Forno
Secondi piatti.

Galletto

Wood-fired brick oven baked cornish hen.

$32.00


Filet Branzino

Oven roasted branzino with rosemary, extra virgin olive oil & garlic

$36.00

Filet Branzino

Whole Branzino

Oven roasted branzino with rosemary, extra virgin olive oil & garlic

$36.00

Whole Branzino
desserts
Desserts

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

$12.00

Chocolate Souffle

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

$12.00

Tiramisu Lady Fingers

Chocolate Mousse Glass

Rich chocolate mousse and zabaione topped with chocolate curls.

$12.00


Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

$12.00

Carrot Cake

Chocolate Gelato

$12.00


Vanilla Bean Gelato

$12.00


Grandmother Cake

(Torta Della Nonna). Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

$12.00


Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

$12.00


Peach Ripieno

Peach sorbet served in the natural fruit shell.

$12.00


Lemon Ripieno

Refreshing lemon sorbet served in the natural fruit shell.

$12.00

Lemon Ripieno

Bomba

Classic vanilla and chocolate gelato separated by a cherry & sliced almonds covered inside with cinnamon finished with a gelato chocolate coating.

$12.00

Bomba

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

$12.00

beverages
Beverages

Soda

Nothing like a cold soda to go with your pizza.

$3.75


Pellegrino

$8.00


Aqua Pana

$8.00

SliceNYNew York10011 Chelsea Ristorante
Price: $$