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Chelsea Ristorante

Chelsea Ristorante

108 8th Ave, New York, NY 10011
646-846-9618

Closed until 12:00 PM

Full Hours
  • 5% off online orders

Opening at 12:00 PM

pizza-al-forno
Pizza al Forno
Wood fired 10'' pizzas.

Margherita Pizza

Fresh mozzarella, tomato sauce, topped with basil.

$23.00


Cheese Pizza

Traditional New York style cheese pizza with tomato sauce.

$21.00


Pizza ai Funghi

Mushrooms, tomato sauce, basil, mozzarella.

$23.00


Pizza al Pollo

Mozzarella, tomato sauce, chicken, broccoli rabe.

$24.00


Pizza Calabrese

Mozzarella, tomato sauce, spicy pepperoni.

$24.00


Pizza Quattro Stagioni

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

$26.00

zuppe
Zuppe
Soups.

Minestrone Soup

Fresh seasonal vegetable soup.

$13.00


Zuppa Del Giorno

Soup of the day.

$13.00

appetizers
Appetizers
Antipasti.

Verdure Alla Griglia

Seasonal grilled vegetables with salmoriglio and fresh herbs.

$18.00


Tagliere Misto

Chef’s selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.

$28.00


Melenzane Alla Parmigiana

Eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano.

$20.00


Carpaccio di Manzo

Beef carpaccio with 24month aged parmigiano-reggiano and truffle oil.

$24.00


Polpettine

Veal meatballs, homemade tomato sauce, fresh ricotta.

$18.00


Carciofi Alla Giudea

Sauteed artichokes in garlic and oil “roman giudea style”

$22.00


Cozze

Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.

$18.00


Fritto di Calamari e Zucchine

Crispy calamari, zucchini, marinara sauce.

$19.00

contorni
Contorni

Rosted Yukon Potatoes

$12.00


Sauteed Spinach

$14.00


String Beans & Carrots

$12.00


Broccoli Rabe

$15.00

salads
Salads
Insalate.

Caesar Salad

Baby romaine salad, Caesar dressing, crispy bread, parmigiana reggiano.

$17.00


Insalata Mista

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives, avocado.

$14.00


Quinoa Salad

Red quinoa, baby spinach, boiled carrots, beets and dijon dressing.

$15.00


Mozzarella di Buffala Salad

Fresh buffalo mozzarella with kumato tomatoes, basil.

$19.00

pasta
Pasta
Paste.

Penne all’ Arrabiata

Homemade spicy tomato sauce, parsley.

$22.00


Tagliatelle ala Bolognese

Served in homemade ground beef & tomato sauce.

$28.00


Ravioli Burro e Salvia

Stuffed spinach & ricotta, sautéed with butter & sage.

$26.00


Tagliolini Neri al Salmone

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

$29.00


Linguine con Polpette

With homemade meatballs & tomato sauce.

$25.00


Lasagna

Homemade meat lasagna.

$26.00


Tonnarelli alla Grigia

Homemade tonnarelli, guanciale, pecorino cheese & black pepper.

$27.00


Gnocchi Grattinati

Tomatoes, parmigiana and mozzarella.

$28.00


Spaghetti alle Vongole

Manila clams served in white clam sauce.

$29.00


Rigatoni Salsiccia e Broccoli

Broccoli rabe, Italian sausage, pecorino, olive oil & garlic.

$28.00


Risotto ai Funghi

Carnaroli rice, mushrooms, 24-month aged parmigiano reggiano.

$34.00

carne
Carne
Secondi

Paillard di Pollo

Grilled chicken paillard served with mixed salad.

$26.00


Galletto al Forno

Wood fired brick oven baked cornish hen.

$34.00


Pollo alla Senape

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

$28.00


Pollo alla Pizzaiola

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano.

$29.00


Scaloppine ai Funghi

Veal scaloppini served in a mushroom and marsala wine sauce.

$32.00

pesci
Pesci
Secondi

Branzino al Forno

Roasted whole or filet branzino with spinach.

$38.00


Salmone

Scottish pan seared salmon with sundried tomatoes pesto, sauté of romaine lettuce and mixed herbs.

$36.00

desserts
Desserts

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

$12.00

Chocolate Souffle

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

$12.00

Tiramisu Lady Fingers

Chocolate Mousse Glass

Rich chocolate mousse and zabaione topped with chocolate curls.

$12.00


Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

$12.00

Carrot Cake

Chocolate Gelato

$12.00


Vanilla Bean Gelato

$12.00


Grandmother Cake

(Torta Della Nonna). Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

$12.00


Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

$12.00


Peach Ripieno

Peach sorbet served in the natural fruit shell.

$12.00


Lemon Ripieno

Refreshing lemon sorbet served in the natural fruit shell.

$12.00

Lemon Ripieno

Bomba

Classic vanilla and chocolate gelato separated by a cherry & sliced almonds covered inside with cinnamon finished with a gelato chocolate coating.

$12.00

Bomba

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

$12.00

beverages
Beverages

Soda

Nothing like a cold soda to go with your pizza.

$3.75


Pellegrino

$8.00


Aqua Pana

$8.00

SliceNYNew York10011 Chelsea Ristorante
Price: $$