Margherita Pizza

Fresh mozzarella, tomato sauce, topped with basil.

Pizza Bresaola E Rughetta

Mozzarella, tomato sauce, dry aged sliced beef, arugula and shaved 24 month aged parmigiano-reggiano.

Cheese Pizza

Traditional New York style cheese pizza with tomato sauce.

Pizza Calabrese

Mozzarella, tomato sauce, spicy pepperoni.

Pizza ai Funghi

Mushrooms, tomato sauce, basil, mozzarella.

Pizza Quattro Stagioni

Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.

Polpettine

Veal meatballs, homemade tomato sauce, topped with parmesan.

Tagliere Misto

Chef’s selection, 2 cheeses, aged prosciutto, bresaola, honey, grapes and toasted bread.

Melenzane Alla Parmigiana

Eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano.

Carciofi Alla Giudia

Sauteed artichokes in garlic and oil “roman giudia style”.

Carpaccio di Manzo

Beef carpaccio with 24 month aged parmigiano-reggiano and truffle oil.

Cozze

Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.

Vongole Oreganata

Little neck clams with seasoned breadcrumbs.

Fritto di Calamari e Zucchine

Crispy calamari, zucchini, marinara sauce.

Minestrone Soup

Fresh seasonal vegetable soup.

Zuppa De Giorno

Soup of the day. Please call the restaurant for today's selections.

Caesar Salad

Baby romaine salad, Caesar dressing, crispy bread, 24-month-aged parmigiana-reggiano.

Insalata Di Finocchio E Rucola

Arugula, fennel, shaved 24-month-old parmigiano-reggiano, house dressing, and cherry tomatoes.

Insalata Mista

Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives.

Mozzarella di Buffala Salad

Fresh imported buffalo mozzarella with kumato tomatoes and basil

Rosted Yukon Potatoes

String Beans & Carrots

Sauteed Spinach

Broccoli Rabe

Featured

Linguine Con Polpette

Served with homemade meatballs & tomato sauce.

Penne all’ Arrabiata

Homemade spicy tomato sauce, parsley.

Spaghetti alle Vongole

Manila clams served in white clam sauce.

Tagliatelle ala Bolognese

Served in homemade ground beef & tomato sauce.

Rigatoni Salsiccia e Broccoli

Broccoli rabe, Italian sausage, pecorino, olive oil & garlic.

Ravioli Burro e Salvia

Stuffed spinach and ricotta, sautéed with butter and sage.

Tagliolini Neri al Salmone

Black tagliolini with smoked salmon served in homemade creamy tomato sauce.

Tonnarelli Truffle Con Gamberi

Homemade tonnarelli with sautéed argentinos shrimps and black truffle cream sauce.

Gnocchi Genovese

Homemade gnocchi with basil pesto and pine nuts.

Risotto Con Porcini

Carnaroli rice with porcini mushrooms, saffron and touch of butter.

Lasagna

Homemade meat lasagna.

Paillard di Pollo

Grilled chicken paillard served with mixed salad.

Pollo alla Pizzaiola

Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano.

Galletto al Forno

Wood fired brick oven baked cornish hen.

Scaloppine Ai Funghi

Veal scaloppini with mushrooms and marsala wine sauce.

Pollo alla Senape

Pan seared chicken, mushrooms, green peppercorn mustard sauce.

Branzino al Forno

Wood fired brick oven roasted whole or filet branzino in extra virgin olive oil and garlic.

Salmone

Grilled scottish salmon with extra virgin olive oil, lemon and garlic.

Chocolate Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

Grandmother Cake

(Torta Della Nonna). Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.

Tiramisu Lady Fingers

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

Ricotta Cheesecake

Cheesecake with ricotta delicately textured with a hint of natural orange essence.

Chocolate Mousse Glass

Rich chocolate mousse and zabaione topped with chocolate curls.

Peach Ripieno

Peach sorbet served in the natural fruit shell.

Carrot Cake

Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.

Lemon Ripieno

Refreshing lemon sorbet served in the natural fruit shell.

Chocolate Gelato

Bomba

Classic vanilla and chocolate gelato separated by a cherry & sliced almonds covered inside with cinnamon finished with a gelato chocolate coating.

Vanilla Bean Gelato

Ricotta Pistachio Cake

Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.

Soda

Nothing like a cold soda to go with your pizza.

Aqua Pana

Pellegrino