Margherita Pizza
Fresh mozzarella, tomato sauce, topped with basil.
$23.00
Cheese Pizza
Traditional New York style cheese pizza with tomato sauce.
$21.00
Pizza ai Funghi
Mushrooms, tomato sauce, basil, mozzarella.
$23.00
Pizza al Pollo
Mozzarella, tomato sauce, chicken, broccoli rabe.
$24.00
Pizza Calabrese
Mozzarella, tomato sauce, spicy pepperoni.
$24.00
Pizza Quattro Stagioni
Mozzarella, tomato sauce, aged prosciutto, mushrooms, olives, arugula salad.
$26.00
Minestrone Soup
Fresh seasonal vegetable soup.
$13.00
Zuppa Del Giorno
Soup of the day.
$13.00
Verdure Alla Griglia
Seasonal grilled vegetables with salmoriglio and fresh herbs.
$18.00
Tagliere Misto
Chef’s selection, 2 cheeses, 2 salumi, honey, grapes, toasted bread.
$28.00
Melenzane Alla Parmigiana
Eggplant, homemade tomato sauce, 24 month aged parmigiano-reggiano.
$20.00
Carpaccio di Manzo
Beef carpaccio with 24month aged parmigiano-reggiano and truffle oil.
$24.00
Polpettine
Veal meatballs, homemade tomato sauce, fresh ricotta.
$18.00
Carciofi Alla Giudea
Sauteed artichokes in garlic and oil “roman giudea style”
$22.00
Cozze
Pei mussels with white wine, cherry tomatoes, red sauce, toasted bread, parsley and garlic.
$18.00
Fritto di Calamari e Zucchine
Crispy calamari, zucchini, marinara sauce.
$19.00
Rosted Yukon Potatoes
$12.00
Sauteed Spinach
$14.00
String Beans & Carrots
$12.00
Broccoli Rabe
$15.00
Caesar Salad
Baby romaine salad, Caesar dressing, crispy bread, parmigiana reggiano.
$17.00
Insalata Mista
Mixed seasonal salad with dijon dressing, carrots, cherry tomatoes, castelvetrano olives, avocado.
$14.00
Quinoa Salad
Red quinoa, baby spinach, boiled carrots, beets and dijon dressing.
$15.00
Mozzarella di Buffala Salad
Fresh buffalo mozzarella with kumato tomatoes, basil.
$19.00
Penne all’ Arrabiata
Homemade spicy tomato sauce, parsley.
$22.00
Tagliatelle ala Bolognese
Served in homemade ground beef & tomato sauce.
$28.00
Ravioli Burro e Salvia
Stuffed spinach & ricotta, sautéed with butter & sage.
$26.00
Tagliolini Neri al Salmone
Black tagliolini with smoked salmon served in homemade creamy tomato sauce.
$29.00
Linguine con Polpette
With homemade meatballs & tomato sauce.
$25.00
Lasagna
Homemade meat lasagna.
$26.00
Tonnarelli alla Grigia
Homemade tonnarelli, guanciale, pecorino cheese & black pepper.
$27.00
Gnocchi Grattinati
Tomatoes, parmigiana and mozzarella.
$28.00
Spaghetti alle Vongole
Manila clams served in white clam sauce.
$29.00
Rigatoni Salsiccia e Broccoli
Broccoli rabe, Italian sausage, pecorino, olive oil & garlic.
$28.00
Risotto ai Funghi
Carnaroli rice, mushrooms, 24-month aged parmigiano reggiano.
$34.00
Paillard di Pollo
Grilled chicken paillard served with mixed salad.
$26.00
Galletto al Forno
Wood fired brick oven baked cornish hen.
$34.00
Pollo alla Senape
Pan seared chicken, mushrooms, green peppercorn mustard sauce.
$28.00
Pollo alla Pizzaiola
Traditional Neapolitan chicken breast with tomato sauce, capers, mozzarella & oregano.
$29.00
Scaloppine ai Funghi
Veal scaloppini served in a mushroom and marsala wine sauce.
$32.00
Branzino al Forno
Roasted whole or filet branzino with spinach.
$38.00
Salmone
Scottish pan seared salmon with sundried tomatoes pesto, sauté of romaine lettuce and mixed herbs.
$36.00
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
$12.00
Tiramisu Lady Fingers
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$12.00
Chocolate Mousse Glass
Rich chocolate mousse and zabaione topped with chocolate curls.
$12.00
Carrot Cake
Alternating layers of carrot cake spiced with cinnamon and chopped walnuts, covered with a smooth cream cheese topping and sprinkled with walnuts.
$12.00
Chocolate Gelato
$12.00
Vanilla Bean Gelato
$12.00
Grandmother Cake
(Torta Della Nonna). Pastry cream with a hint of lemon on a base of a short pastry, covered with pine nuts, almonds and powdered sugar.
$12.00
Ricotta Cheesecake
Cheesecake with ricotta delicately textured with a hint of natural orange essence.
$12.00
Peach Ripieno
Peach sorbet served in the natural fruit shell.
$12.00
Lemon Ripieno
Refreshing lemon sorbet served in the natural fruit shell.
$12.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry & sliced almonds covered inside with cinnamon finished with a gelato chocolate coating.
$12.00
Ricotta Pistachio Cake
Pistachio and ricotta cream separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar.
$12.00
Soda
Nothing like a cold soda to go with your pizza.
$3.75
Pellegrino
$8.00
Aqua Pana
$8.00