San Marzano tomato sauce and mozzarella.
Tomato sauce, fresh garlic, parsley, basil & EVOO.
Tomato sauce, mozzarella, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!
Tomato sauce, Portobello slices, fresh garlic, mozzarella, sprinkled with parsley.
Tomato sauce and mozzarella with prosciutto and fresh arugula.
Roasted mushrooms, portobello slices, fresh garlic ricotta, and mozzarella topped with arugula.
Balsamic onions and garlic, scattered over mozzarella, baked to bubbly perfection then topped with a crispy Caesar salad.
Crushed fresh tomato sauce, fresh mozzarella a dusting of parmesan, garnished with fresh basil and EVOO.
"Doc" Margherita Pizza
The Associazione Vera Pizza Napoletana calls a Margherita pizza "Doc" if it is made following their guidelines. This outstanding pizza has a fresh tomato sauce and mozzarella di Bufala. The pie is dusted with parmesan, garnished with basil leaves and drizzled with EVOO.
Quatro Formaggio Pizza
Tomato sauce, ricotta, gorgonzola, fresh and smoked mozzarella.
Quatro Stagioni Pizza
Tomato sauce, fire-roasted mushrooms, prosciutto, artichoke, and roasted red peppers.
Del Piccolo Diavola Pizza
Hot capicola, hot sausage, and hot peppers.
Pizza al Roma
Tomato sauce with Italian tuna in olive oil, capers, olives, shallots, and a sprinkling of mozzarella.
Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.
Traditional antipasto platter. Soppressata, capocollo, mortadella, bruschetta, provolone, parmigiano, pickled mushrooms & olives.
Assortment of Italian cheese served with fresh fruit and fig tort.
Buffalo Mozzarella Tarantina
Buffalo mozzarella with roasted peppers.
Fresh mozzarella, vine-ripened tomatoes, garlic, Basel, and EVOO.
Pan-seared cheese drizzled with Grapa and flamed.
Antipasto Piccolo Bufalo
Stuffed mushroom, eggplant rollatini, sauteed shrimp, and baked clams.
Risotto Rice Balls
Fried Cheese Ravioli
Clams stuffed with shrimp and calamari.
Buffalo mozzarella & cream served with fire-roasted peppers.
Il Piccolo Bufalo Seafood Salad
Shrimp clams mussels, calamari & scungilli.
Tricolore e Gorgonzola Salad
Mesclun, radicchio and endive tossed a shallot vinaigrette.
The very best classic Caesar.
Romaine lettuce, fennel, onions, chickpeas, peppers, olives, and ricotta salata cheese.
With oregano & macerated red onions.
Roasted Beet Salad
Fresh roasted herbs, mixed greens, walnuts, and goat cheese.
Insalata Piccolo Bufalo
Tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts, and gorgonzola cheese over a bed of mesclun.
Ricotta and mozzarella.
Ricotta, mozzarella and prosciutto.
Broccoli Rabe Calzone
Broccoli rabe, sauteed with garlic, EVOO, and a dash of crushed red pepper, ricotta, and mozzarella.
Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella, and a touch of tomato sauce.
Eggplant caponata, ricotta and mozzarella.
Prosciutto, onion, egg, and yolk sauce tossed with parmesan cheese.
Tossed with butter, cream, and parmesan.
Spaghetti served with sweet sausage, meatballs, and a pork bracciola.
Spaghetti & Meatballs
Linguine Con Cozze
Covered with mussels in a white or red sauce.
Linguine Con Vongole
Covered with clams in a white or red sauce.
Linguine al Pecatore
Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.
Lobster Fra Diavolo
Lobster tail, mussels, clams, and shrimp in a spicy red sauce.
Penne Vodka Sauce
A classic meat sauce simmered for hours, and delicious.
Tossed with olives, capers, anchovies, and tomato sauce.
Penne Filetto Pomodoro
Prosciutto, sun-dried tomatoes, fresh tomatoes, basil, and parmesan cheese.
Penne al Telefono
Penne baked with mozzarella and ricotta, with a light tomato sauce.
Potato gnocchi in gorgonzola sauce.
Spinach Gnocchi Bolognese
With mixed vegetables, garlic & olive oil.
Beef Ravioli Marinara
Cheese Ravioli Marinara
Breaded chicken filet topped with arugula, tomato, and onion.
Chicken filet sauteed with mushrooms and Marsala wine.
Chicken filet dipped in egg sauteed with olive oil, lemon & white wine.
Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.
With porcini and asparagus risotto.
Veal filet sauteed with mushrooms and marsala wine.
Breaded veal filet topped with arugula, tomato, and onion.
Braised veal shank with porcini & asparagus risotto.
Olives, capers, onions, tomato sauce, served with Polenta.
Sole fillet dipped in egg sauteed with olive oil, lemon & white wine.
Penne al Salmon
Alaska wild salmon sauteed with shallots in a pink sauce.
Shrimp dipped in egg sauteed with olive oil, lemon & white wine.
Served with pasta or risotto.
Sauteed in tomato sauce over pasta.
Shrimp with Porcini Risotto
A classic-rib eye steak cooked in a spicy onion tomato sauce served with spaghetti.
With hot & sweet vinegar peppers.
Hunter-style. Chicken on the bone is braised in a tomato sauce with mushrooms, onions, and rosemary. Please allow 20 minutes for cooking.
Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.
Breaded cutlet filet topped with tomato sauce and mozzarella cheese.
Breaded veal filet, topped with tomato sauce and mozzarella cheese.
Breaded shrimp topped with tomato sauce and mozzarella cheese.