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Il Piccolo Bufalo

Il Piccolo Bufalo

141 Mulberry St, New York, NY 10013

Closed until 11:00 AM

Full Hours

    Opening at 11:00 AM


    Classic Pizza

    San Marzano tomato sauce and mozzarella.


    Pizza Marinara

    Tomato sauce, fresh garlic, parsley, basil & EVOO.


    Pizza Napolitana

    Tomato sauce, mozzarella, anchovy, olives, capers, balsamic roasted red onion. Bon Gusto!


    Pizza Bella

    Tomato sauce, Portobello slices, fresh garlic, mozzarella, sprinkled with parsley.


    Pizza Anna

    Tomato sauce and mozzarella with prosciutto and fresh arugula.


    Pizza Bianca

    Roasted mushrooms, portobello slices, fresh garlic ricotta, and mozzarella topped with arugula.


    Caesar Pizza

    Balsamic onions and garlic, scattered over mozzarella, baked to bubbly perfection then topped with a crispy Caesar salad.


    Pizza Margherita

    Crushed fresh tomato sauce, fresh mozzarella a dusting of parmesan, garnished with fresh basil and EVOO.


    "Doc" Margherita Pizza

    The Associazione Vera Pizza Napoletana calls a Margherita pizza "Doc" if it is made following their guidelines. This outstanding pizza has a fresh tomato sauce and mozzarella di Bufala. The pie is dusted with parmesan, garnished with basil leaves and drizzled with EVOO.


    Quatro Formaggio Pizza

    Tomato sauce, ricotta, gorgonzola, fresh and smoked mozzarella.


    Quatro Stagioni Pizza

    Tomato sauce, fire-roasted mushrooms, prosciutto, artichoke, and roasted red peppers.


    Del Piccolo Diavola Pizza

    Hot capicola, hot sausage, and hot peppers.


    Pizza al Roma

    Tomato sauce with Italian tuna in olive oil, capers, olives, shallots, and a sprinkling of mozzarella.


    Seafood Pizza

    Clams, shrimp, calamari, and mussels in a red sauce with garlic and parsley.


    Cold Antipasto

    Antipasto Misto

    Traditional antipasto platter. Soppressata, capocollo, mortadella, bruschetta, provolone, parmigiano, pickled mushrooms & olives.


    Cheese Platter

    Assortment of Italian cheese served with fresh fruit and fig tort.


    Buffalo Mozzarella Tarantina

    Buffalo mozzarella with roasted peppers.



    Fresh mozzarella, vine-ripened tomatoes, garlic, Basel, and EVOO.



    Pan-seared cheese drizzled with Grapa and flamed.


    Hot Antipasto

    Antipasto Piccolo Bufalo

    Stuffed mushroom, eggplant rollatini, sauteed shrimp, and baked clams.


    Risotto Rice Balls


    Fried Cheese Ravioli


    Fried Calamari


    Stuffed Artichoke


    Stuffed Mushrooms


    Vongole Gratinate

    Clams stuffed with shrimp and calamari.



    Buffalo mozzarella & cream served with fire-roasted peppers.


    Il Piccolo Bufalo Seafood Salad

    Il Piccolo Bufalo Seafood Salad

    Shrimp clams mussels, calamari & scungilli.



    Tricolore e Gorgonzola Salad

    Mesclun, radicchio and endive tossed a shallot vinaigrette.


    Caesar Salad

    The very best classic Caesar.


    Country Salad

    Romaine lettuce, fennel, onions, chickpeas, peppers, olives, and ricotta salata cheese.


    Arugula Salad

    With oregano & macerated red onions.


    Roasted Beet Salad

    Fresh roasted herbs, mixed greens, walnuts, and goat cheese.


    Insalata Piccolo Bufalo

    Tomatoes, white beans, diced cucumbers, roasted peppers, sliced artichoke hearts, and gorgonzola cheese over a bed of mesclun.


    Baked Calzones

    Classico Calzone

    Ricotta and mozzarella.


    Nonna Calzone

    Ricotta, mozzarella and prosciutto.


    Broccoli Rabe Calzone

    Broccoli rabe, sauteed with garlic, EVOO, and a dash of crushed red pepper, ricotta, and mozzarella.


    Rustico Calzone

    Roasted mushrooms, roasted red peppers, sausage, ricotta, mozzarella, and a touch of tomato sauce.


    Contadina Calzone

    Eggplant caponata, ricotta and mozzarella.



    Spaghetti Carbonara

    Prosciutto, onion, egg, and yolk sauce tossed with parmesan cheese.


    Fettuccine Alfredo

    Tossed with butter, cream, and parmesan.


    Sunday Gravy

    Spaghetti served with sweet sausage, meatballs, and a pork bracciola.


    Spaghetti & Meatballs


    Linguine Con Cozze

    Covered with mussels in a white or red sauce.


    Linguine Con Vongole

    Covered with clams in a white or red sauce.


    Linguine al Pecatore

    Shrimp, clams, and mussels in a fresh tomato sauce with garlic and white wine.


    Lobster Fra Diavolo

    Lobster tail, mussels, clams, and shrimp in a spicy red sauce.


    Penne Vodka Sauce


    Pappardelle Bolognese

    A classic meat sauce simmered for hours, and delicious.


    Spaghetti Puttanesca

    Tossed with olives, capers, anchovies, and tomato sauce.


    Penne Filetto Pomodoro

    Prosciutto, sun-dried tomatoes, fresh tomatoes, basil, and parmesan cheese.


    Penne al Telefono

    Penne baked with mozzarella and ricotta, with a light tomato sauce.


    Gnocchi Gorgonzola

    Potato gnocchi in gorgonzola sauce.


    Spinach Gnocchi Bolognese


    Spaghetti Primavera

    With mixed vegetables, garlic & olive oil.


    Beef Ravioli Marinara


    Cheese Ravioli Marinara



    Chicken Milanese

    Breaded chicken filet topped with arugula, tomato, and onion.


    Chicken Marsala

    Chicken filet sauteed with mushrooms and Marsala wine.


    Chicken Francaise

    Chicken filet dipped in egg sauteed with olive oil, lemon & white wine.


    Chicken Cardinal

    Chicken breast layered with roasted peppers, mozzarella, prosciutto, and shallots in a pink sauce.


    Grilled Chicken

    With porcini and asparagus risotto.



    Veal Marsala

    Veal filet sauteed with mushrooms and marsala wine.


    Veal Milanese

    Breaded veal filet topped with arugula, tomato, and onion.


    Osso Buco

    Braised veal shank with porcini & asparagus risotto.



    Tilapia Napolitana

    Olives, capers, onions, tomato sauce, served with Polenta.


    Sole Francaise

    Sole fillet dipped in egg sauteed with olive oil, lemon & white wine.


    Penne al Salmon

    Alaska wild salmon sauteed with shallots in a pink sauce.



    Shrimp Francese

    Shrimp dipped in egg sauteed with olive oil, lemon & white wine.


    Shrimp Scampi

    Served with pasta or risotto.


    Shrimp Marinara

    Sauteed in tomato sauce over pasta.


    Shrimp with Porcini Risotto


    Neapolitan Specialties

    Steak Pizzaiola

    A classic-rib eye steak cooked in a spicy onion tomato sauce served with spaghetti.


    Pork Chop

    With hot & sweet vinegar peppers.


    Chicken Cacciatore

    Hunter-style. Chicken on the bone is braised in a tomato sauce with mushrooms, onions, and rosemary. Please allow 20 minutes for cooking.


    Served with spaghetti marinara or a side salad.

    Eggplant Parmigiana

    Breaded eggplant filet, topped with tomato sauce and mozzarella cheese.


    Chicken Parmigiana

    Breaded cutlet filet topped with tomato sauce and mozzarella cheese.


    Veal Parmigiana

    Breaded veal filet, topped with tomato sauce and mozzarella cheese.


    Shrimp Parmigiana

    Breaded shrimp topped with tomato sauce and mozzarella cheese.





    Sparkling Water


    Mineral Water


    Iced Tea






    SliceNYNew York10013 Il Piccolo Bufalo
    Price: $$