Margherita Pie

Fresh mozzarella, ripe tomatoes, and fragrant basil leaves on a classic New York-style pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Pepperoni Pie

Popular. Thin crust pizza topped with beef pepperoni, melted mozzarella, fresh basil, and a rich tomato sauce.

4 Cheese Pie

Popular 4 cheese

Meatball & Ricotta Pie

Savory meatballs, creamy ricotta, fresh basil, and grated cheese on a classic pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Porcini & Truffle Pie

Savory pie with porcini mushrooms, truffle, fresh basil, and melted cheese.

Marinara Pie (no Cheese)

Old world style pan pizza topped with traditional garlic and herb plum tomato sauce, fresh basil, and extra virgin olive oil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Sausage & Shishito Peppers Pie

Savory sausage and shishito peppers atop a classic New York-style pizza, garnished with fresh basil leaves and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Onion & Poblano Pepper Pie (mild Spicy)

Classic Ny-style pie with freshly sliced onions and poblano peppers , typically includes premium cheese and tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Soppressata & Hot Honey Pie

Spicy soppressata topped with a drizzle of hot honey, fresh basil, and grated cheese on a crispy crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Vodka pepperoni and fresh mozzarella

Creamy vodka sauce, spicy beef pepperoni, and fresh mozzarella on our classic New York–style crust.

Soppressata & Hot Honey Pie

Soppressata slices, mozzarella, tomato sauce, and a drizzle of hot honey, topped with fresh basil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Pepperoni Pie

Popular. Savory pepperoni slices, melted mozzarella, tangy tomato sauce, red onion, and fresh basil on a 12-inch crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

4 Cheese Pie

4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Polpetta & Ricotta Pie

Savory meatballs, creamy ricotta, tomato sauce, and fresh basil on a 12” personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Margherita Pie

Fresh mozzarella, ripe tomatoes, and fragrant basil on a 12-inch pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Porcini & Tartufo Pie

Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Marinara Pie (No Cheese)

Marinara sauce, fresh garlic, and oregano on a 12” personal pizza crust. No cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Sausage & Shishito Peppers Pie

Sausage and shishito peppers with fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Onion & Peppers Pie

Sliced red and green peppers with red onions on a 12" personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Square Pepperoni Burrata Cheese & Spicy Honey Pie

Square Sicilian Pie

A traditional Sicilian-style square pizza with a soft, airy interior, crispy edges, our signature tomato sauce, and fresh mozzarella. Simple, authentic, and full of flavor.

Tiramisu

Soda

Carbonated soft drinks in a variety of flavors.

San Pellegrino Sparkling Water

Sparkling water: effervescent and refreshing, typically unflavored

Poland Spring Water 16.9 oz

Stiller Soda