4 Cheese Pie

Popular. 4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Meatball & Ricotta Pie

Savory meatballs, creamy ricotta, fresh basil, and grated cheese on a classic pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Margherita Pie

Fresh mozzarella, ripe tomatoes, and fragrant basil leaves on a classic New York-style pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Porcini & Truffle Pie

Savory pie with porcini mushrooms, truffle, fresh basil, and melted cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Marinara Pie (no Cheese)

Old world style pan pizza topped with traditional garlic and herb plum tomato sauce, fresh basil, and extra virgin olive oil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Potato & Bacon Pie

Creamy mozzarella topped with crispy bacon, roasted potato chunks, fresh basil leaves, and a sprinkle of Parmesan. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Onion & Poblano Pepper Pie (mild Spicy)

Classic Ny-style pie with freshly sliced onions and poblano peppers , typically includes premium cheese and tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Sausage & Shishito Peppers Pie

Savory sausage and shishito peppers atop a classic New York-style pizza, garnished with fresh basil leaves and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Pepperoni Pie

Popular. Thin crust pizza topped with savory pepperoni, melted mozzarella, fresh basil, and a rich tomato sauce. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Soppressata & Hot Honey Pie

Spicy soppressata topped with a drizzle of hot honey, fresh basil, and grated cheese on a crispy crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

4 Cheese Pie

4 cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Porcini & Tartufo Pie

Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Margherita Pie

Fresh mozzarella, ripe tomatoes, and fragrant basil on a 12-inch pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Porcini & Tartufo Pie

Porcini mushrooms and black truffle cream sauce on a 12-inch personal pizza crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Marinara Pie (No Cheese)

Marinara sauce, fresh garlic, and oregano on a 12” personal pizza crust. No cheese. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Potato & Bacon Pie

Golden potatoes, crispy bacon, mozzarella, and fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Onion & Peppers Pie

Sliced red and green peppers with red onions on a 12" personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Sausage & Shishito Peppers Pie

Sausage and shishito peppers with fresh basil on a 12-inch personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Pepperoni Pie

Popular. Savory pepperoni slices, melted mozzarella, tangy tomato sauce, red onion, and fresh basil on a 12-inch crust. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Soppressata & Hot Honey Pie

Soppressata slices, mozzarella, tomato sauce, and a drizzle of hot honey, topped with fresh basil. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Polpetta & Ricotta Pie

Savory meatballs, creamy ricotta, tomato sauce, and fresh basil on a 12” personal pizza. We don’t offer gluten-free options, but our dough is fermented for 48 hours using Italian flour with no bromates or bleach. It’s also egg- and dairy-free. For vegan requests or food allergies, please leave a note when ordering.

Meatball Parm Sandwich

Soppressata & Calabrian chili

Square plain

Square Vodka Meatball

Square Pepperoni

Porcini & Tartufo Slice

Vodka Pepperoni Slice

Meatball & Ricotta Slice

Sausage Broccoli Rabe Slice

Soppressata & Hot Honey Slice

4 cheese Slice

Pepperoni Slice

Margherita Slice

Sausage & shishito peppers Slice

Onion & poblano pepper (mild spicy) slice

White Slice

Bee Dolce Hot Honey

Poland spring

Natural mineral water with a clean, crisp taste

Brooklyn Best

Soda

Carbonated soft drinks in a variety of flavors.

Mexican soda

San pellegrino sparkling

Sparkling water: effervescent and refreshing, typically unflavored