Cheese Pizza with 1 Topping

Spicy Sausage Stuffed Banana Peppers

Broiled to perfection. served on top of our house marinara and paired with crispy garlic bread.

Fresh Baked Bread & Olive Oil

Baked daily with our own herbed oilive oil blend.

Charcuterie Board

Assortment of cured italian meats, inported cheeses, olive and crotsini to accompany.

Cheesy Garlic Bread

Fish baked bread, split and topped with our garlic butter and mozzarella/provolone cheese blend then baked to pefection. served with house marinara.

Italian Wedding Soup

Creamy Chicken Gnocchi Soup

Pear and Gorgonzola Salad

Fresh mixed greens topped with toasted almonds, golden raissins, imported gorgonzola cheese, and thinly sliced bartlett pear, served with pear and poppy seed dressing.

House Salad

Fresh mixed greens topped with diced cucumber, tomato, red onion, black olive, banana pepper, moz/prov cheese blend.

Caesar Salad

Traditional caesar salad with house made dressing, fresh tossed croutons, imported pecorino romano, and fresh chopped romaine lettuce.

Meatballs (2)

Spaghetti Marianra

Italian Sausage (2)

Seasonal Vegetables

Grilled Chicken Breast

Creamy Parmigiana Risotto

Black Tiger Shrimp (5)

Garlic Bread

Italian Chicken Club Panini

Tender golden chicken cutlet layered with melted swiss, cheese, bacon, roma tomato, and lettuce, a lemon aioli adds a light citrus flavor to inish.

The Big Italy Panini

Prosciutto, soppressata, and capoccollo all piiled high on fresh baked bread. topped with red onions, banana peppers, freshly crispy shredded romaine lettuce, and roma tomato. finished with a light truffle aioli, and red wine vinegar.

Chicken Parmigiana Panini

Crispy chicken cutlet, house marinara, meleted mozzaerlla, and aged parmesan.

Meatball Panini

Tender house-made meatballs simmered in a rich tomato sauce, topped with roasted peppers, and onions then finished with melted mozzarella and inished with grated parmesan.

Eggplant Parmigiana

Hand-breaded eggplant cutlets, genetly sauteed and layered with rich tomato sauce, fresh mozzarella, parmigiano-reggioano, baked until bubbling and armoatic.

Grandma G's Sunday Sauce Spaghetti

Traditional italian pasta sauce made the same way for one 100 years! Slowly simmered for hours with meatballs, italian sausage, and pork ribs. served with spaghetti and garlic bread.

Lemon Parmesan Crusted Chicken

Tender chicken breast, encrusted with a golden lemon parmesan crust, broiled to perfection and finished with a skilly lemon wine sauce. served alongside creamy parmesan risotto and a selection of seasonal vegetables.

Limoncello Shrimp Pasta

Tender black tiger shrimp, sauteed with a limoncello cream sauce, tossed with ziti, topped with parmesan and baked

Prosicutto Cordon Blue

Chicken rolled with swiss and prosciutto, finished with dijon cream sauce.

Roasted Salmon

Wild caught salmon roasted to perfection and topped with a silky cream sauce delicately infused with champagne and fresh dill. served atop a bed of cremay parmesan risotti with a side of fresh seasonal vegetables.

Italian Style Pot Roast

Slow braised for tenderness, simmered in a rish red wine, beef demi-glac. served a top pappardella pasta.

Chicken Parmigiana

Large golden breaded chicken cutlet layered with slow simmered marinara, meleted mozzzarella, and aged parmesan, accompanied by spaghetti marinara.

Eggplant Parmigiana

Delicately breaded eggplant layered with house-made marinara, melted mozzarella and aged parmesan, presented with spaghetti marinara.

Baked Ziti And Meatballs

A Tony soprano favorite! our traditional pasta sauce blended with our 3 cheese risotto then baked with mozzarella, provolone cheese.

Traditional (2)

Crispy pastry shell filled with sweet ricotta, choclate chips, and powdered sugar.

Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Cannoli of the Week (2)

Ask your served about this week's special cannoli flavor.

Dessert of the Week

Try our special dessert of the week! ask served about details.