DeNunzio's Italian Restaurant

Sun-dried tomatoes, artichoke hearts, prosciutto, with garlic, and olive oil.

Topped with spring greens and chicken that has been tossed with Italian vinaigrette dressing with a sprinkle of asiago cheese.

Shrimp, roasted red peppers, tomatoes, oil, garlic & cajun seasoning.

Olive oil, garlic, tomatoes, and cheese.

Thursday only. Includes a tossed salad or a cup of soup and a choice of pasta, potato or vegetable.

Fried or grilled. Thursday only. Includes a tossed salad or a cup of soup and a choice of pasta, potato or vegetable.

Thursday only. Includes a tossed salad or a cup of soup and a choice of pasta, potato or vegetable.

Homemade meatballs topped with tomato sauce, romano, and mozzarella cheese.

Topped with marinara sauce and asiago cheese.

Two pounds. Choose from marinara or olive oil, garlic, and white wine sauce.

Blackened sea scallops with spinach, prosciutto and asiago cheese.

Lightly breaded and fried. Served with homemade tomato sauce.

Served with homemade marinara sauce.

With asiago cheese & fresh basil.

With fresh mozzarella cheese, and basil.

Romano battered artichokes with a white wine sauce.

Please call the restaurant for today special.

Romaine lettuce with walnuts, gorgonzola cheese, and homemade Italian vinaigrette dressing.

Romaine lettuce with walnuts, gorgonzola cheese, and homemade Italian vinaigrette dressing.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Spring greens topped with walnuts, shaved parmesan cheese, and onions.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with our homemade balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, cucumbers, green peppers, olives, walnuts, feta cheese, and hand tossed with our homemade balsamic vinaigrette dressing.

Served over spring greens with a Dijon vinaigrette dressing.

Crispy freshly breaded, romano crusted chicken, over chopped greens, with egg, bacon, onions, cucumbers, tomatoes, and creamy parmesan dressing.

Topped with French fries and cheddar cheese.

Topped with French fries and cheddar cheese.

Your choice of seared Ahi yellowfin tuna or marinated strip steak over romaine lettuce with bleu cheese crumbles, herb marinated tomatoes, and Kalamata olives.

Grilled shrimp served over romaine lettuce topped with tomatoes, olives, onions, hard-boiled eggs, and croutons.

Shaved beef, onions, mushrooms, green peppers and provolone cheese.

Batter fried chicken breast tossed in hot sauce topped with provolone cheese and creamy blue cheese dressing.

Grilled chicken breast, sauteed roasted peppers, onions, and Swiss cheese.

Broiled with fresh herbs, white wine, and lemon juice.

Turkey, ham, bacon, lettuce, tomatoes, and American cheese. Served on toasted bread.

Salami, baked ham, capicola, provolone cheese, lettuce & tomatoes.

Eight-ounce black Angus grilled hamburger topped with American cheese. Served on a kaiser roll with lettuce, tomatoes, and pickles.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served on rye.

Lump crabmeat in a tomato basil cream sauce tossed with rotini.

Topped with a tomato cream sauce.

Topped with a wild mushroom cream sauce.

Sauteed chicken, artichoke hearts, sun-dried tomatoes in a garlic, basil, and white wine sauce. Served over linguine.

Sauteed shrimp, artichoke hearts, sun-dried tomatoes in a garlic, basil, and white wine sauce. Served over linguine.

Sauteed shrimp and scallops in a sherry cream sauce. Served over angel hair, topped with crabmeat and seasoned bread crumbs.

Rigatoni tossed with grilled chicken, sauteed mushrooms & sun-dried tomatoes, in our tomato cream sauce, topped with feta cheese & scallions.

Sauteed banana peppers and sausage in a red wine marinara sauce.

Sauteed chicken, prosciutto, mushrooms in a port, garlic, and tomato sauce. Topped with Romano cheese.

With white or red clam sauce.

Shrimp, scallops & mussels in a olive oil & garlic sauce.

Served with a side of spaghetti.

Topped with olive oil, roasted garlic, grape tomatoes, & leaks.

Tossed in a light butter sauce served over angel hair.

With a meatball.

With a meatball.

With a meatball.

Sauteed with mushrooms and marsala wine.

Pan seared with capers, lemon, and white wine.

A Denunzio's classic.

Topped with tomato sauce and melted provolone cheese.

Topped with tomato sauce and melted provolone cheese.

Feta cheese, sun-dried tomatoes, herbs topped with pesto and pine nuts.

Grilled chicken parmesan cheese, cheese ravioli, and fettuccine alfredo. Complemented with a tossed Italian salad or a cup of soup.

Chicken Romano, chicken marsala, and chicken piccata. Complemented with a tossed Italian salad or a cup of soup, seasonal vegetables, and a choice of potatoes or pasta.

Homemade meat & cheese ravioli, homemade gnocchi, homemade spaghetti, and a meatball.

Twelve-ounce center cut.

Eight-ounce chateau cut broiled and served with a mushroom bordelaise sauce.

A full one pound rack grilled to perfection and topped with a homemade demi-glace.

Sauteed with mushrooms and marsala wine.

Pan-seared with capers, lemon & white wine.

Veal cutlets breaded & topped with tomato sauce & melted provolone cheese.

Grilled with a lemon caper sauce, Cajun or scampi-style with tomato bits.

Grilled with a lemon caper sauce, Cajun or scampi-style with tomato bits.

Grilled with a lemon caper sauce, Cajun or scampi-style with tomato bits.

Grilled with a lemon caper sauce, Cajun or scampi-style with tomato bits.

Classic jumbo hand breaded shrimp served with cocktail sauce and lemon.

Shrimp, scallops, mussels & mushrooms in a white wine sauce served over wild rice.

With choice of one side.

With choice of one side.

With choice of one side.

With choice of one side.

A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Served at room temperature.

Rich, dark flavors. Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Through the grouping of these diverse ingredients, an intense yet refined dish emerges.

It consists of tube-shaped shells, filled with a sweet, creamy containing ricotta cheese.