From the land. All entree’s served with homemade garlic bread.
Pollo Brunello $16.00
Sauteed chicken breast, fresh mushrooms and sun-dried tomatoes
in a rose sauce, tossed with penne pasta.
Pollo Princepessa $17.00
Sautéed chicken and red roasted peppers in a garlic wine lemon sauce,
topped with jumbo lump crabmeat and fresh mozzarella,
served with your choice of pasta or potatoes and vegetables.
Pollo Soprano $17.00
Diced pan-seared chicken served in a spicy creamy pesto with jumbo lump
crabmeat.
Chicken Marsala $15.00
Pan-sautéed mushrooms in marsala demi-glace wine sauce
with your choice of pasta or potatoes and vegetables.
Veal Marsala $16.00
Pan-sauteed mushrooms in marsala demi-glace wine sauce
with your choice of pasta or potatoes and vegetables.
Veal Piccata $16.00
Pan-sauteed mushrooms and capers in lemon butter sauce with your choice
of pasta or potatoes & vegetables.
Chicken Piccata $15.00
Pan-sauteed mushrooms and capers in lemon butter sauce with your choice
of pasta or potatoes & vegetables.