All beef patty, cheddar cheese, and all the trimmings. Includes fries and a soft drink.
House specialty...Strips of hand-cut mozzarella cheese lightly battered and fried.
Fresh button mushrooms, hand-breaded, and deep-fried. Served with creamy horseradish.
Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapenos.
Baked Idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses.
Freshly breaded rings and tentacles with marinara.
One pound of chicken wings smothered with spicy sauce. Served with bleu cheese.
Fritters, scalps, mushrooms.
Summer Co. Trio
Fritters, scalps, chicken tenders.
Fresh chopped spinach and artichoke hearts simmered with cream and parmesan cheese.
(JEAN'S FAV) Grilled chicken atop mixed greens, strawberries, mandarin oranges, blue cheese crumble, craisins and pecans served with raspberry vinaigrette.
Fresh spinach leaves, mandarin oranges, sliced bananas, sundried cranberries and pecans served with hot bacon dressing.
Fresh romaine lettuce, homemade croutons, Parmesan cheese tossed in a Caesar dressing.
Mixed greens, tomato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef or chicken.
Crisp tossed greens with lightly fried chicken, bacon, cucumber, and fresh tomato wedges. Grilled or teriyaki chicken upon request.
Anita's Fajita Salad
Fresh baked potato stuffed with cheese, marinated vegetables, topped with your choice of beef or chicken fajita. Served with a small side salad.
Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Creamy Cole Slaw
Mashed Red Potatoes
Mac & Cheese
Side Garden Salad
Prime Rib Sandwich
Our slow roasted prime rib on a toasted french roll served with aus jus.
Tanzania Chicken Sandwich
Marinated charbroiled chicken breast covered with bacon and Monterey Jack cheese.
Safari Club Sandwich
Turkey, ham, Monterey Jack & Cheddar cheeses, bacon, lettuce, tomatoes, and mayonnaise on toasted honey wheat bread.
Create Your Own Burger
French Dip Sandwich
Roast beef with sauteed onions and Monetary Jack cheese served on a toasted French roll with aus jus.
Cajun Chicken Sandwich
A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.
Safari's favorite. Mounds of corned beef with sauerkraut and Monterey jack cheese served on rye bread.
The ELK Burger
Half pound of ground: elk served with one side only.
Half pound Bison topped with Jack cheese and sauteed mushrooms.
Half pound of the finest Wagyu beef.
Flour tortilla filled with Pico de Gallo and mixed cheeses. Served with your choice of steak or chicken.
Fettuccine with chicken and mushrooms served in a garlic herb parmesan sauce.
Salmon, shrimp, scallops, and mushrooms in a garlic herb parmesan.
Shrimp, tomatoes, garlic, olive oil and basil.
Steaming fettuccini in a creamy garlic-herb parmesan sauce.
Garden vegetables sautéed in garlic-herb sauce.
Plant-based chicken with broccoli in a tomato based sauce with penne.
Served with our rich meat sauce.
Tender strips of chicken tenders, lightly battered, and deep-fried.
Brick Oven Chicken
Rotisserie chicken served on top of garlic mashed potatoes with burgundy mushroom gravy.
one of safari’s finest selections. Baby back lamb ribs, smoked and grilled to perfection.
BBQ Chicken breast smothered with Monetary Jack Cheese and sauteed mushrooms.
Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.
(Jane's Fav) Two skewers of chicken kabob in olive oil, lemon juice, tahini, and garlic.
(RON & BEV FAV) Safari’s finest selection of Beef Tenders, BBQ chicken breast and a portion of our BBQ Ribs.
One beef tender skewer, one chicken skewer, and one shrimp skewer served with two sides.
Grilled marinated jumbo prawns in lemon pepper olive oil.
Jumbo prawns dipped in a coconut batter lightly fried, served with cherry mustard sauce.
Bourbon Street Salmon
A down-home New Orleans favorite.
(Ina's favorite). Catfish seasoned with an enticing blend of Cajun spices cooked in a cast-iron skillet.
Bone-in strip steak.
Usda choice ribeye.
Usda choice ribeye marinated in our Hawaiian style.
Zambia's Prime Rib
House specialty: two skewers of marinated USDA choice beef tenderloin.
Center cut sirloin with two salads and two side items.
The Elephant Gun
One skewer of marinated beef tenders and 8 oz bbq chicken breast on a bed of rice.
Steak & Shrimp
6 Oz. Prime sirloin with skewered shrimp.
Filet & Shrimp
6 Oz. fillet with skewered shrimp.
Megaglua Mud Pie
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
Double Chocolate Cake
Banana Split Smoothie
It's a dessert in a glass. Island Oasis Banana, Ice Cream and Chocolate.
Ice Dream Smoothie
A luscious blend of Island Oasis Ice Cream, Orange Juice, and a splash of Grenadine.
Safari's Super Smoothie
Island Oasis Ice Cream blended with your choice of strawberry, banana, peach, or mango. The result - a fruity masterpiece!
Heart Throb Smoothie
Your heart will be pounding when you try this blend of Island Oasis Strawberry, Banana, and Pina Colada. Oooooh, so good!
Soup & Salad Lunch Special
Small house or Caesar salad. Served with the soup of the day.
Salad & Baked Potato Lunch Special
Small house or Caesar salad. Served with baked potato.
Rainforest Salad Lunch Special
Lunch portion with grilled chicken.
Soup & Sandwich Lunch Special
Soup of the day. Served with 1/2 club sandwich.
Salad & Sandwich Lunch Special
Small house or Caesar salad. Served with 1/2 club sandwich.
Chicken Finger Basket Lunch Special
Fried chicken tenders. Served with french fries.
Spaghetti Lunch Special
Served with our rich meat sauce.
Chicken Salad Sandwich Lunch Special
Homemade chicken salad on honey toasted bread with lettuce, tomato and jack cheese.
Shrimp Basket Lunch Special
1/2 pound of lightly breaded shrimp with fries and cocktail sauce.
The Buccaneer Buffalo Chicken Wrap Lunch Special
Fried chicken tenders, bacon and mac & cheese. Served with fries
The Kalahari Lunch Special
Fried chicken breast with mango habanero on a hoagie bun with lettuce, tomato and mayo.
Vegano Penne Lunch Special
Plant based chicken with broccoli in a tomato based sauce with penne.
Shrimp Salad Lunch Special
Sautéed shrimp with peppers and onion atop our rainforest salad.
Talapia Etoufee Lunch Special
Blackened talapia filet with etouffee sauce.
Roast Beef Platter Lunch Special
Sliced roast beef atop garlic mashed potatoes with burgundy gravy and green beans.
Fish & Chips Lunch Special
Cod fillet deep fried. Served with french fries and cole slaw.
The Congo Lunch Special
6oz sirloin atop mashed potatoes and steamed broccoli, topped with crispy onions.
Salmon Lunch Special
Served on a bed of rice with one side item.