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Create Your Own Pizza

Choice of one topping.

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Pepperoni Pizza

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Garden of Eve Pizza

Spinach, artichoke hearts, roasted pine nuts, and chunky roasted garlic.

Margherita Pizza

Fresh mozzarella, fresh sliced tomato, and basil.

Simple Seafood Pizza

Shrimp, garlic, tomatoes, olive oil topped with fresh basil.

Charlotte's Favorite Pizza

Grilled eggplant and garlic.

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Calamari Fritti

Served with cocktail sauce and lemon.

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Shrimp Au Gratin

Oven broiled shrimp with our house specialty cream sauce. It is especially delicious with our signature focaccia bread!

Mozzarella Fritta

Fried cheese sticks with marinara sauce.

Shrimp La Focaccia

Four large shrimp in white wine and garlic sauce.

Garlic Bread

Homemade French bread.

Garlic Cheese Bread

Homemade French bread.

Bruschetta

Simple, but delightful and flavorful bruschetta with fresh tomato, garlic, olive oil & basil served on toasted french bread. Classic Italian antipasti.

Focaccia Bread

Enjoy our signature homemade focaccia bread baked in our wood-fired oven.

Salmon Lox

Cured salmon served with cream cheese, onion, boiled eggs, and capers over homemade toasted French bread.

Sautéed Spinach

Served warm with garlic, lemon, and olive oil.

Minestrone alla Veneziana Soup

Italian soup with vegetables, pasta, and prosciutto.

Stracciatella Soup

Spinach, egg, chicken broth, and Parmesan cheese.

Napoleon Salad

Stacked layers of grilled eggplant, fresh tomatoes, and fresh mozzarella cheese served with olives, olive oil, and balsamic vinegar topped with fresh-cut basil.

Caesar Salad

Crisp romaine tossed with croutons, Caesar dressing & grated cheese.

Antipasto Salad

Italian cold cuts, marinated grilled vegetables, and shredded mozzarella cheese served with an Italian oil and vinegar dressing.

House Salad

A mixture of fresh seasonal greens.

Cobb Salad

Grilled chicken, bacon, tomatoes, avocado, and boiled eggs over romaine with choice of dressing.

Artichoke Salad

Marinated artichoke hearts with balsamic vinaigrette over romaine.

Grilled Salmon Salad

Chargrilled salmon steak served on a bed of fresh spinach, sliced red onion, and capers.

Spinach Salad

Served blanched chilled with garlic, lemon & olive oil.

Caprese Salad

Sliced tomato, fresh mozzarella, basil, and kalamata olives over romaine lettuce.

Insalata Suprema

Artichoke hearts, asparagus, boiled egg, fresh mozzarella, tomato, basil, and kalamata olives.

Asparagus Salad

Blanched asparagus served chilled with olive oil, garlic, and lemon over romaine.

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Classic Homemade Beef Lasagna

Layers of pasta, meat sauce, tomato sauce, mozzarella, ricotta, and parmesan cheese.

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Fettuccine Alfredo

Served in a decadent cream and butter parmesan cream sauce.

Fettuccine Alfredo with Chicken & Shrimp

Served in a decadent cream and butter parmesan cream sauce.

Penne alla Siciliana

Italian sausage and eggplant topped with tomato and melted mozzarella cheese. Delicious and hearty Italian dish!

Tortellini Pesto Cream

Ring-shaped pasta filled with ricotta cheese in a savory cream pesto sauce.

Spaghetti Carbonara

Spaghetti served in a creamy sauce made with pancetta, egg, and parmesan cheese.

Fettuccine Alfredo with Chicken

Served in a decadent cream and butter parmesan cream sauce.

Spaghetti

With your choice of meatballs, Italian sausage, or meat sauce.

Fettuccine Alfredo with Shrimp

Served in a decadent cream and butter parmesan cream sauce.

Penne Amatriciana

Penne in a delicious and zesty tomato sauce made with pancetta and bacon.

Linguine Pescatore

Spicy or mild. Jumbo shrimp, scallops, mussels, clams, calamari, and crab meat in a savory marinara sauce over linguine.

Linguine Mari e Monte

Spicy or mild. Fresh shrimp and mushrooms in a savory marinara sauce over linguine.

Linguine with Fresh Clams

Enjoy linguine with fresh clams served in a red or white clam sauce with garlic and olive oil. This dish is incredibly delicious, especially paired with garlic bread and a glass of crisp white wine. This is one of Luigi Ciccarelli's favorite dishes!

Linguine with Jumbo Shrimp

Served in a marinara or white wine sauce.

Char-Grilled Ribeye Steak

Char-grilled to order. Make it “Sicilian style” by adding peppers, onions, and mushrooms for an additional charge.

Sicilian Style Filet Mignon

Char-grilled to order and topped with fresh sautéed bell peppers, onions, and mushrooms.

Filet Mignon

Veal Saltimbocca Focaccia

Tender veal medallions sauteed in marsala wine sauce and topped with sauteed spinach, mushrooms, and prosciutto.

Veal Parmigiana

Milk-fed veal baked in marinara sauce, cream sauce, parmesan cheese, and topped with provolone cheese.

Veal Scaloppine Piccata

Veal sauteed in butter with capers and julienne prosciutto in a white wine lemon sauce.

Veal Veronese

Thinly sliced veal dredged in a flour & egg batter and topped with a savory dijon cream sauce with capers and fresh basil.

Veal Scaloppine alla Marsala

Veal medallions in marsala wine with mushrooms.

Chicken Piccata

Sauteed chicken breast in a white wine butter sauce with capers and prosciutto.

Chicken La Focaccia

Tender chicken breast with white wine butter sauce and sauteed mushrooms. Make it “Romana” by adding artichoke hearts for an additional charge.

Chicken Marsala

Tender chicken in marsala wine with mushrooms.

Chicken Parmigiana

Hand-breaded chicken breast lightly fried and topped with tomato sauce and mozzarella cheese.

Chicken alla Diavola

Breast of chicken smothered in a spicy marinara with fresh peppers and onions and melted mozzarella.

Penne Primavera

Broccoli, cauliflower, onions, carrots, and mushrooms in marinara or white wine sauce.

Angel Hair al Pomodoro

Angel hair pasta with freshly made marinara sauce.

Eggplant Parmigiana

Lightly breaded eggplant fried to a golden brown and baked with a zesty tomato sauce and melted mozzarella cheese.

Penne Arrabbiata

Penne pasta in spicy marinara sauce.

Seafood Cannelloni

Handmade crepes filled with a delicious seafood stuffing of shrimp, scallops, snapper, and crab with sauteed mushrooms, onions, and bell peppers served in a light salsa rosa cream tomato sauce.

Snapper Romana

Oven broiled and topped with mushrooms and artichoke hearts in a white wine butter sauce.

Rosemary Snapper

Pan-seared snapper with olive oil, garlic, fresh rosemary, and a white wine sauce. Served with vegetables and a side of pasta. Light, very flavorful, and pairs well with a lovely, crisp chardonnay.

Salmon Steak

Char-grilled and topped with a lemon caper sauce.

Shrimp Scampi

Colossal Gulf shrimp broiled with a garlic lemon butter white wine sauce. Served with a side of pasta.

#1 Chicken & Eggplant Parmigiana Lunch

With spaghetti.

#2 Penne Sorrentino Lunch

With a salad.

#1 Pork Tenderloin Marsala Lunch

With spaghetti.

#2 Chicken Pizzaiola Lunch

With spaghetti.

#1 Sauteed Shrimp Lunch

With spaghetti.

#2 Chicken Tetrazzini Lunch

With a salad.

Salmon Lox Lunch

Cured salmon served with cream cheese, onion, boiled eggs, and capers over homemade toasted French bread.

Minestrone alla Veneziana Soup Lunch

Italian soup with vegetables, pasta, and prosciutto.

Stracciatella Soup Lunch

Spinach, egg, chicken broth, and Parmesan cheese.

Il Vesuvio Lunch

Stuffed with pepperoni, sausage, onion, mozzarella, and tomato sauce.

Calzone Della Casa Lunch

Stuffed with mozzarella, and your choice of one meat: pepperoni, ham, or Italian sausage.

"The Little Luca Caprese" Sandwich Lunch

Fresh mozzarella, sliced tomatoes, kalamata olives topped with balsamic vinegar, and fresh-cut fragrant basil on our signature wood-oven baked focaccia bread. Served with pickled cherry peppers and green olives on the side.

Meatball Submarine Sandwich Lunch

Homemade Italian meatballs and tomato sauce on fresh homemade bread. Served with house French fries.

"The Vittorio" Sandwich Lunch

Ham, pepperoni, salami, mozzarella, romaine, and fresh tomato on our homemade signature wood-oven baked focaccia bread. Served with pickled cherry peppers and green olives on the side.

Italian Sausage Submarine Sandwich Lunch

Italian sausage topped with onions, bell peppers, and mozzarella on fresh homemade bread. Served with house French fries.

Soft Drink

Ice Tea