Punjabi Butter Chicken

Butter tomato sauce with chicken thigh meat 'n herbs served with rice.

Himalayan Kofta

Vegetarian. Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.

Boneless Chicken Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.

Paneer Tikka Masala

Vegetarian. Homemade farmer's cheese cooked in creamy tomato sauce with a hint of fenugreek. Served with rice.

Dal Tudka

Vegetarian. Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds. Served with rice.

Lamb Pudhina

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.

2 Cheese Pizzas Special

2 Small 10 inch Cheese pizzas.

2 Garlic Cheese Breads Special

BDC Pizza

Bacon red onions beef with lots of Cheese on pan crust pizza.

Pasta

Fettuccini, spaghetti, or lasagna. With chicken, veggies or meat sauce.

Veggie Pizza (Tandori Flavor)

Bombay style.

Chats

Your choice of papadis, samosa or aloo tikki. Bombay style.

Wrap (Tandori Flavor)

Your choice of papadis, samosa, or aloo Tikki. Bombay style.

Paneer Pizza (Tandori Flavor)

Pan-crust style. Paneer, red onions, tomatoes, bell peppers, and ginger with cheese.

Chicken Pizza (Tandori Flavor)

Bombay style.

Sub (Tandori Flavor)

Your choice of veggie paneer chicken beef lamb

Tandoori Naan Wrap

Chicken Kebab ,Lamb Kebab, Veggie Tikka wrapped in tandoori bread with onions , green pepper and yogurt mint sauce

Featured

Aloo Bonda

Mashed potato balls seasoned with garbanzo bean batter.

Featured

Ajwaini Calamari

Carom seeds and garlic flavored. A perfect blend of "East meets West".

Mixed Vegetarian Platter

Vegetarian. Aloo bonda, veg pakora, and vegetable samosa served with chutney.

Mussels Masala

Penn cove mussels tossed with chef's creamy garlic sauce.

Baba Ghonoush

Eggplant dip. Tandoor fire roasted eggplant and red pepper with fresh herbs (naan recommended).

Chicken Pakora

Boneless chicken strips coated with spices and batter fried.

Piece Vegetable Samosa

Vegetarian. 2 pieces. Potato and peas stuffed in a savory pastry.

Fish Pakora

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Tandoori Platter

Chicken tikka, bazari chicken, and lamb boti kebab grilled in clay oven.

Vegetable Pakora

Vegetarian. Assorted vegetables mildly seasoned with garbanzo bean batter.

Garlic Bread

2 pieces. Bread, topped with garlic, herb seasoning, and baked to perfection.

Cheese Bread

Garlic bread, topped with mozzarella cheese.

Garlic Cheesy Bread Sticks

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Featured

Dal Soup

A lentil based soup with a touch of cilantro.

Featured

Tomato Soup

A creamy concoction, flavored with fresh ginger and cumin.

Featured

Cucumber Salad

Indian-style tossed tomatoes, cucumbers, and onions with yogurt dressing.

Featured

Tandoori Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves and grated Parmesan cheese.

Calzone

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices roasted in the clay oven. Spicy.

India Mixed Grill

Best of Bombay grill assorted BBQ meat sizzlers straight out of the tandoor.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in a clay oven.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

Bazari Chicken

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Malai Chicken

Boneless tender chicken marinated in cashew and pistachio marinade and cooked in a clay oven.

Lamb Boti Kebab

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Veggie Grill

Vegetarian. A medley of fresh herbed seasonal vegetables and paneer grilled in a clay oven.

Punjabi Butter Chicken

Butter tomato sauce with chicken thigh meat 'n herbs served with rice.

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce. Served with rice.

Chicken Mango Curry

Chicken Andhra

Chicken cooked with black pepper, curry leaves mustard seeds, and onion seeds in an Andhra-style curry sauce. Served with rice.

Goa Chicken Coconut

Boneless fresh chicken marinated with Goan spices and slow-cooked in a tomato-based coconut sauce. Served with rice.

Chicken Saag

Succulent boneless chicken simmered in aromatic spinach and onion sauce. Served with rice.

Chicken Pudhina Amarsari

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion. Served with rice.

Methi Chicken

Boneless tender chicken cooked with fenugreek in an aromatic masala sauce. Comes with rice. Served with rice.

Chicken Nawabi Korma

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins. Served with rice.

Chicken Vindaloo Entree

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce. Served with rice.

Chicken Lahori Curry

Traditional old-fashioned curry sauce with onions, tomatoes and spices. Served with rice.

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Lamb Pudhina

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.

Lamb Vindaloo

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Lamb Nawabi Korma

Specialty of Kashmir. Creamy, aromatic curry with a blend of cashews, almonds, and raisins. Served with rice.

Lamb Saag

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Lamb Lahori Curry

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy. Served with rice.

Sialkot Karahi Goat

Goat sautéed in onions and green pepper with herbs.

Goat Curry

Goat bone in cubes, cooked in an authentic onion.

Paneer Tikka Masala

Vegetarian. Homemade farmer's cheese cooked in creamy tomato sauce with a hint of fenugreek. Served with rice.

Eggplant Bharta

Vegetarian. Tandoor baked eggplant cooked with peas, tomatoes, diced onions and spices. Served with rice.

Dal Maharani

Vegetarian. Slow simmered marpe beans flavored with tomatoes and ginger. Served with rice.

Dal Tudka

Vegetarian. Yellow lentils seasoned with fresh garlic, tomatoes, cumin seeds and onion seeds. Served with rice.

Himalayan Kofta

Vegetarian. Cottage cheese and vegetable dumplings simmered in a light tomato and cashew sauce. A popular dish from Kashmir. Served with rice.

Aloo Gobi

Vegetarian. An all-time favorIte from north India, cauliflower and potato with ginger and tomatoes. Served with rice.

Channa Pindi

Vegetarian. Chick peas and potatoes traditional cooked with tomato and ginger. Served with rice.

Bhindi Do Piazza

Vegetarian. Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Kadhi Pakora

Vegetarian. Northern India's household dish made with garam flour and yogurt-based curry with veg fritters. Served with rice.

Punjabi Saag Paneer

Vegetarian. An all-time favorIte from north India, cauliflower and potato with ginger and tomatoes. Served with rice.

Achari Bhegan

Vegetarian. Eggplant sautéed with pickled sauce with onions and tomato purée. Served with rice.

Mattar Paneer

Vegetarian. Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Mushroom Masala

Vegetarian. Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Goa Prawn Curry

Prawns cooked in a unique combination of goan spices and coconut curry sauce.

Sri Lankan Seafood Curry

Prawns, scallops, salmon and mussels cooked in coconut, mustard seeds, curry leaves and dry red chili-based Sri Lankan curry.

Cilantro Fish fillet

Fresh Atlantic salmon rubbed with crushed cilantro seeds, and cooked with tomatoes, onions, peppers and fresh cilantro.

Fish Masala

Tender cod cooked with onions, peppers and fresh tomatoes seasoned with onion seeds and dry mango powder.

Prawn Malai Curry

Prawns simmered in coconut milk seasoned with garam masala.

Boneless Chicken Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Lamb Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Rice Basmati Pure

Rice Peas Pulao

Prawns Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Kashmiri Pulao Rice

Mixed Vegetable Biryani

Vegetarian. Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins and fresh herbs.

Garlic Naan

Regular. Leavened bread made with fresh, chopped garlic and basil baked in the tandoor oven.

Butter Naan

Regular. Homemade leavened bread made with all purpose flour and baked in the tandoor oven.

Stuffed Spinach Naan

Regular. Leavened bread stuffed with seasoned spinach.

Onion Naan

Regular. A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Keema Naan

Regular. Stuffed with seasoned ground lamb.

Tandoori Roti

Regular. Unleavened whole wheat bread.

Chef Special Naan

Regular. Stuffed with dried fruits and nuts.

Butter Paratha

Regular. Your choice of Gobi or pickle or aloo.

Plain Butter Paratha

Regular.

Fenugreek Naan

Regular.

Tava Roti

Regular. Stuffed with seasoned ground lamb.

Mint Paratha

Regular.

Spiced Paneer Naan

Regular. Spiced grated paneer stuffed in naan and baked in the clay oven.

Kheer

Rice pudding.

Gulab Jamuns

Kulfi Mango

Soda

Lassi Mango