The most transnational Persian flatbread with mixed white and whole wheat flours; sesame seed and black seed. Ingredient: white and whole wheat flour, sourdough, water, salt, sesame seed black seed.
Barbari White Flatbread $3.25
Popular Persian & #8203 flatbread that often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. Ingredient: white flour, sourdough, baking powder, corn oil, water, salt, sugar and sesame seed.
Barbari Whole Wheat Bread $3.50
Popular Persian flatbread that often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. Ingredient: whole wheat and white flour, sourdough, baking powder, corn oil, water, salt and sugar and sesame seed.
Afghani Bread $3.75
This delicious bread belongs to the east side of Iran and one of the bread that is made in Afghanistan. This is a mixture of whole wheat and white flour. Ingredient: mixed of white and whole wheat flour, yeast, baking powder, corn oil, water, salt and sugar and sesame seed.
Taftoon $4.50
It is super chewy and very flat in round shape. The taftoon has made with half white and half whole wheat, yogurt and milk and less salt. (No seed). Ingredient: white and whole wheat flour, yeast, milk, yogurt, baking soda, salt and sugar.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.